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Lunch recipes - 2017 recipes

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Spice up your dinner this week with this Mediterranean Stuffed Chicken

  • 1/2 cup feta cheese
  • 1 roasted red pepper
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 4 boneless skinless chicken breasts
  • Salt, pepper, garlic powder
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • Toothpicks
4.6/5 (18 Votes)

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Cover chicken breasts with water & add seasonings such as chicken boulion, poultry seasoning and salt an pepper

  • 2-4 boneless chicken breasts
  • 10 3/4 oz can cream of chicken soup
  • 1/4 C. Milk
  • 1/2 C. Chicken broth
  • 6 oz box chicken stuffing
  • 3 T. Melted butter
  • 1/2 C. Chicken broth
4.5/5 (18 Votes)

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This recipe comes from Ina Garten's most recent cookbook 'How Easy Is That?" She's right

  • 1/4 cup good olive oil
  • 3 tablespoons minced garlic (9 cloves)
  • 1/3 cup dry white wine
  • 1 tablespoon grated lemon zest (2 lemons)
  • 2 tablespoons freshly squeezed lemon juice
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon minced fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 4 boneless chicken breasts, skin on (6 to 8 ounces each)
  • 1 lemon
4.5/5 (19 Votes)

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This Chicken Tortilla Casserole is a recipe you'll be making for years to come

  • CHICKEN GRAVY:
  • 4 boneless, skinless chicken breasts
  • 1 cup canned green chiles, chopped and drained
  • 1 medium onion, finely chopped
  • 1 clove garlic, minced
  • 1 cup sour cream
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Cooking spray
  • Twenty four 6-inch corn tortillas
  • 3 cups shredded cheddar cheese
  • 6 tablespoons butter
  • 6 tablespoons all purpose flour
  • 1 cup chicken stock
  • 1 cup milk
  • Salt and pepper, to taste
3.9/5 (87 Votes)

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Preheat oven to 450 degrees F (230 degrees C)

  • 1 pound chopped fresh broccoli
  • 1 1/2 cups cubed, cooked chicken meat
  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • 1/3 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1 tablespoon butter, melted
  • 2 tablespoons dried bread crumbs
4.6/5 (20 Votes)

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Easy and tasty chicken cooks first in the slow cooker to cook it through and make it tender, finish the chicken in ...

  • 6 boneless, skinless chicken breasts
  • 1 jar mild salsa, about 2 cups
  • 1 cup shredded cheese, Mexican blend
4.8/5 (4 Votes)

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Pressure cookers help get dinner on the table -- fast! This Honey Sesame Chicken recipe will be a family favorite

  • 4 large boneless skinless chicken breasts, diced
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 2 teaspoons sesame oil
  • 1 cup honey
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • 2 green onions, chopped
  • Sesame seeds, toasted
4.4/5 (24 Votes)

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*Preheat oven to 400 degrees

  • 8 -count biscuits
  • 1 cup cooked chicken breast, diced (any leftover chicken works)
  • 1 (10 1/2 ounce) can reduced-fat cream of chicken soup
  • 2/3 cup shredded low-fat cheddar cheese
  • 1 1/2 c. frozen veggies, thawed (I used 1 c. corn, peas and carrots & 1/2 c. broccoli)
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon of minced onion
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
4.5/5 (26 Votes)

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Preheat oven to 350°. Spray a 2-quart baking pan with non stick spray

  • 1 (10-3/4 oz) can condensed cream of chicken soup
  • 1 cup chicken broth
  • 1 3/4 cups chicken, (leftover roasted)
  • 1 1/4 cups frozen mixed vegetables
  • 1 1/2 cups instant biscuit mix
  • 1 cup whole milk
  • 1/2 stick butter, melted
  • 1 pinch kosher salt, to taste
  • 1 pinch black pepper, to taste
4.2/5 (46 Votes)

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This is delicious as a lettuce wrap or salad or over brown rice

  • For Chicken
  • 1/4 cup Hoisin Sauce
  • 1/4 cup low sodium soy sauce
  • 2 tbsp honey
  • 1 tbsp ginger paste or 1 tbsp finely grated fresh ginger
  • 4 cloves garlic, minced
  • 1 tsp Asian Chili garlic sauce
  • 1 tsp sesame oil
  • Salt and Pepper to taste
  • 3 pounds skinless,boneless chicken thighs, trimmed of visible fat
  • For Wrap
  • Hoisin Sauce
  • 1 head green leaf lettuce, separated into leaves, washed
  • 1 english cucumber, peeled and cut into 2" matchsticks
  • 1 cup shredded carrots
  • 3 scallions, cut into 2" matchsticks
  • lime wedges for serving ( optional for squeezing over chicken
4.8/5 (4 Votes)

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Prep time 15 mins Cook time 10 mins Total time 25 mins 4servings 1

  • sauce:
  • 4 boneless skinless chicken breasts, chopped into bite size pieces
  • 12 slices bacon
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 1 tablespoon oil
  • 2 teaspoons minced garlic
  • 3/4 cup ketchup
  • 1/4 cup brown sugar
  • 1/3 cup apple cider vinegar
  • 1/4 cup honey
  • 3 tablespoons worcestershire sauce
  • 1 1/2 tablespoons yellow mustard
  • 2 teaspoons soy sauce
  • 1/2 teaspoon chili powder
4.6/5 (21 Votes)

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Preheat oven to 400 degrees Fahrenheit

  • 2 cups chopped, cooked chicken meat (I use Rotisserie)
  • 1 (5.5 ounce) bag Knorr Rice Sides – Chicken Broccoli, prepared
  • 1 (10.75 ounce) can condensed Cream of Chicken & Mushroom soup
  • 1 (10.75 ounce) can condensed Cream of Celery soup
  • 2 cups finely chopped broccoli florets
  • 2 tablespoons minced onions
  • 1 tablespoon lemon juice
  • 1 cup shredded Cheddar cheese
  • 2 cups crushed potato chips
  • 1/4 cup water
  • Garlic pepper to taste
4.6/5 (21 Votes)

Any burning questions? Our chefs answer!

Chicken Potato Chip Casserole Mediterranean Stuffed Chicken