Lunch recipes - 2017 recipes
More Lunch recipes
Mediterranean Stuffed Chicken
By Tarah716
Spice up your dinner this week with this Mediterranean Stuffed Chicken
- 1/2 cup feta cheese
- 1 roasted red pepper
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 4 boneless skinless chicken breasts
- Salt, pepper, garlic powder
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- Toothpicks
Creamy Chicken and Stuffing Bake
By LindaJean
Cover chicken breasts with water & add seasonings such as chicken boulion, poultry seasoning and salt an pepper
- 2-4 boneless chicken breasts
- 10 3/4 oz can cream of chicken soup
- 1/4 C. Milk
- 1/2 C. Chicken broth
- 6 oz box chicken stuffing
- 3 T. Melted butter
- 1/2 C. Chicken broth
Lemon Chicken Breasts (Ina Garten)
By Foodiewife, A Feast for the Eyes
This recipe comes from Ina Garten's most recent cookbook 'How Easy Is That?" She's right
- 1/4 cup good olive oil
- 3 tablespoons minced garlic (9 cloves)
- 1/3 cup dry white wine
- 1 tablespoon grated lemon zest (2 lemons)
- 2 tablespoons freshly squeezed lemon juice
- 1 1/2 teaspoons dried oregano
- 1 teaspoon minced fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 4 boneless chicken breasts, skin on (6 to 8 ounces each)
- 1 lemon
Trisha Yearwood's Chicken Tortilla Casserole
By lindaauman
This Chicken Tortilla Casserole is a recipe you'll be making for years to come
- CHICKEN GRAVY:
- 4 boneless, skinless chicken breasts
- 1 cup canned green chiles, chopped and drained
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 1 cup sour cream
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Cooking spray
- Twenty four 6-inch corn tortillas
- 3 cups shredded cheddar cheese
- 6 tablespoons butter
- 6 tablespoons all purpose flour
- 1 cup chicken stock
- 1 cup milk
- Salt and pepper, to taste
Broccoli Chicken Divan
By cindygwest
Preheat oven to 450 degrees F (230 degrees C)
- 1 pound chopped fresh broccoli
- 1 1/2 cups cubed, cooked chicken meat
- 1 (10.75 ounce) can condensed cream of broccoli soup
- 1/3 cup milk
- 1/2 cup shredded Cheddar cheese
- 1 tablespoon butter, melted
- 2 tablespoons dried bread crumbs
Slow Cooker Salsa Chicken
By carvalhohm
Easy and tasty chicken cooks first in the slow cooker to cook it through and make it tender, finish the chicken in ...
- 6 boneless, skinless chicken breasts
- 1 jar mild salsa, about 2 cups
- 1 cup shredded cheese, Mexican blend
Pressure Cooker Honey Sesame Chicken Recipe
By á-48528
Pressure cookers help get dinner on the table -- fast! This Honey Sesame Chicken recipe will be a family favorite
- 4 large boneless skinless chicken breasts, diced
- Salt and pepper
- 1 tablespoon vegetable oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 teaspoons sesame oil
- 1 cup honey
- 1/4 teaspoon red pepper flakes
- 2 tablespoons cornstarch
- 3 tablespoons water
- 2 green onions, chopped
- Sesame seeds, toasted
Chicken Pot Pie Biscuits
By á-50520
*Preheat oven to 400 degrees
- 8 -count biscuits
- 1 cup cooked chicken breast, diced (any leftover chicken works)
- 1 (10 1/2 ounce) can reduced-fat cream of chicken soup
- 2/3 cup shredded low-fat cheddar cheese
- 1 1/2 c. frozen veggies, thawed (I used 1 c. corn, peas and carrots & 1/2 c. broccoli)
- 1 teaspoon dried parsley flakes
- 1 teaspoon of minced onion
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Easy Chicken Pot Pie - Paula Deen
By lindaauman
Preheat oven to 350°. Spray a 2-quart baking pan with non stick spray
- 1 (10-3/4 oz) can condensed cream of chicken soup
- 1 cup chicken broth
- 1 3/4 cups chicken, (leftover roasted)
- 1 1/4 cups frozen mixed vegetables
- 1 1/2 cups instant biscuit mix
- 1 cup whole milk
- 1/2 stick butter, melted
- 1 pinch kosher salt, to taste
- 1 pinch black pepper, to taste
Korean Chicken Wrap
By hanley89
This is delicious as a lettuce wrap or salad or over brown rice
- For Chicken
- 1/4 cup Hoisin Sauce
- 1/4 cup low sodium soy sauce
- 2 tbsp honey
- 1 tbsp ginger paste or 1 tbsp finely grated fresh ginger
- 4 cloves garlic, minced
- 1 tsp Asian Chili garlic sauce
- 1 tsp sesame oil
- Salt and Pepper to taste
- 3 pounds skinless,boneless chicken thighs, trimmed of visible fat
- For Wrap
- Hoisin Sauce
- 1 head green leaf lettuce, separated into leaves, washed
- 1 english cucumber, peeled and cut into 2" matchsticks
- 1 cup shredded carrots
- 3 scallions, cut into 2" matchsticks
- lime wedges for serving ( optional for squeezing over chicken
Grilled Honey BBQ Bacon Chicken Kabobs
By Venzie
Prep time 15 mins Cook time 10 mins Total time 25 mins 4servings 1
- sauce:
- 4 boneless skinless chicken breasts, chopped into bite size pieces
- 12 slices bacon
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 orange bell pepper, chopped
- 1 tablespoon oil
- 2 teaspoons minced garlic
- 3/4 cup ketchup
- 1/4 cup brown sugar
- 1/3 cup apple cider vinegar
- 1/4 cup honey
- 3 tablespoons worcestershire sauce
- 1 1/2 tablespoons yellow mustard
- 2 teaspoons soy sauce
- 1/2 teaspoon chili powder
Chicken Potato Chip Casserole
By amberwherley
Preheat oven to 400 degrees Fahrenheit
- 2 cups chopped, cooked chicken meat (I use Rotisserie)
- 1 (5.5 ounce) bag Knorr Rice Sides – Chicken Broccoli, prepared
- 1 (10.75 ounce) can condensed Cream of Chicken & Mushroom soup
- 1 (10.75 ounce) can condensed Cream of Celery soup
- 2 cups finely chopped broccoli florets
- 2 tablespoons minced onions
- 1 tablespoon lemon juice
- 1 cup shredded Cheddar cheese
- 2 cups crushed potato chips
- 1/4 cup water
- Garlic pepper to taste
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