Lunch recipes - 2017 recipes
More Lunch recipes
Kasbah Chicken Kabobs
By Mom_s
Pat dry the chicken with a paper towel
- 6 (10”) skewers
- 3 large chicken breast filets
- 1 tsp smoked hot paprika
- 1 tsp sweet paprika
- 1 tsp cumin
- 1 tsp granulated garlic
- 1 tsp minced onions
- 1 tsp dried mint
- 1 tsp parsley
- 1 tsp sea salt
- 1/4 tsp cayenne
- 1/2 tsp cardamom
- 1/2 tsp allspice
- 1/2 tsp coriander
- Cooking Spray
- 1/4 cup extra virgin olive oil
Chicken Parmesan Wraps
By DeliciouslyDished
(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...
- 8 oz raw chicken breast
- 1 cup marinara sauce, plus more for serving
- 6 egg roll wrappers (each 7 inches squared)
- 1 cup baby spinach leaves
- 1/2 cup mozzarella cheese
- 1/4 cup parmesan cheese
Chicken Cordon Bleu {The Easy Way!}
By MJH
Lightly grease a 9X13-inch baking dish with cooking spray and preheat the oven to 350 degrees
- For the Cordon Bleu:
- 3 large chicken boneless, skinless chicken breasts, cut in half length-wise (to form two thinner chicken breast cutlets)
- 12 slices deli ham
- 1 cup bread crumbs
- 2 tablespoons butter, melted
- 1/3 to 1/2 pound thinly sliced swiss cheese
- For the Parmesan-Dijon Cream Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 teaspoon chicken bouillon granules (or 1 bouillon cube, crushed)
- 1/2 teaspoon salt
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup finely grated Parmesan cheese
Quick & Easy Chicken Noodle Soup
By mjohnmeyer
1. In a large soup pot, melt butter over medium heat
- 3 tablespoons butter
- 1/2 an onion, diced
- 2 carrots, peeled and thinly sliced
- 1 celery stalk, thinly sliced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground marjoram
- salt and pepper to taste
- 2 cups chicken, cooked and chopped
- 6 cups chicken stock
- 1 1/2 cups uncooked egg noodles
- 1 bay leaf
Chicken and Cheese Noodle Bake
By Nicole S
Cook spaghetti according to package directions
- 1 package (16 ounces) spaghetti, broken
- 2 medium onions, chopped
- 1/2 cup butter, cubed
- 6 T all-purpose flour
- 2 cups 2% milk
- 4 cups cubed cooked chicken
- 1 can cream of chicken and mushroom soup, undiluted
- 1 can cream of mushroom soup, undiluted
- 1 cup sour cream
- 1/2 t. celery salt
- 1/2 t. pepper
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Buffalo Chicken Quesadillas
By XrayKim
This Buffalo Chicken Quesadilla recipe is one of my favorite finds! Has a great combination of ingredients creating
- 1 large tortilla
- 1 1/2 teaspoons butter
- 2 ounces cream cheese, softened
- 2 tablespoons blue cheese crumbles, or more if you really like blue cheese
- 1/3 cup shredded chicken, cooked
- 2 to 3 tablespoons Frank’s hot sauce, or your favorite hot sauce
- 1/2 cup jack cheese. shredded
- 2 tablespoons sour cream
- Fresh or dried chives for garnish, optional
Chicken Cordon Bleu
By Potterfan1029
A classic, and for good reason; Chicken that is crisp and crunchy on the outside reveals savory ham and melting che...
- 4 boneless skinless chicken breasts (about 1 1/2 lbs)
- 4 thin slices deli ham
- 4 thin slices Swiss cheese
- 1/4 cup plus 2 tbsp all-purpose flour
- 1 large egg, lightly beaten
- 1 cup dry, seasoned breadcrumbs
- 3 tbsp butter, divided
- 1 tbsp oil
- 1 1/4 cups milk, heated
- salt
- black pepper
Mexican Crock Pot Chicken with Cream Cheese
By á-33667
In the summer I like to cook in my crock pot
- In the Crockpot
- 2-3 Boneless skinless chicken breasts (depending on size)
- 2 Tbsp cream cheese
- 1 can Cream of chicken
- 1/2 cup salsa
- 1/2 can of rotel tomatoes
- 1/2 cup of mixed shredded cheese (go ahead add a little more)
- Sprinkle taco seasoning
- Put it on a bed of fluffy rice.
- Toppings
- Crunched up tortilla chips
- Canned seasoned black beans
- MORE SHREDDED CHEESE
Mexican Chicken Casserole
By Bigeasy110
Directions: Cook and dice your chicken
- 3 split fryer breasts cooked and cubed
- 1 bag of tortilla chips crushed
- 1 can of Rotel
- 1 can Cream of Chicken soup
- 1 small can of chopped green chiles
- 1 lb of Velvetta or American Cheese
Fiesta Ranch Chicken Pasta Salad
By dlroos
Try this delicious Fiesta Ranch Chicken Pasta Salad
- Dressing:
- 1 package of pasta (rotini, bowtie, tri-colored, etc)
- 3 boneless chicken breasts, cooked and diced (I usually use a rotisserie chicken)
- 1 packet taco seasoning mix
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 package frozen corn
- 1 onion, chopped
- 1 green pepper, chopped
- 1 can of olives, sliced
- 2 cups grated cheddar cheese
- 2 tomatoes, chopped
- 2 cups mayonnaise
- 1 cup buttermilk
- 1 pkg. Hidden Valley Fiesta dip mix
Cajun Chicken Alfredo
By AuntieGooper
Place chicken and Cajun seasoning in a bowl or ziploc bag, toss or shake to coat
- 2 boneless skinless chicken breast halves, cut into thin strips
- 2 teaspoons Cajun seasoning
- 2 tablespoons butter
- 1 green onion, sliced
- 1 -2 cups heavy cream (depending on how thick you like it)
- 1/4 teaspoon dried basil
- 1/4 teaspoon lemon-pepper seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 4 ounces linguine, cooked and drained
- grated parmesan cheese for top if desired
Pineapple Pecan Chicken Salad
By á-18433
Try this delicious Pineapple Pecan Chicken Salad, a fresh and light dish that works great as a starter
- 3 cups cooked chicken breast, chopped
- 1 cup chopped celery
- 2 green onions chopped
- 2 tablespoons green pepper, chopped
- 1 teaspoon salt
- Pepper, to taste
- 1/2 cup mayonnaise
- 1/2 cup pecans, chopped
- 1 can pineapple tidbits drained, 20 ounces
- 2 tablespoon lemon juice
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