Lunch recipes - 2017 recipes
More Lunch recipes
Crockpot Chicken Pot Pie Soup
By SemiDomesticatedMama
1. Place chicken in bottom of crockpot
- 3-4 chicken breasts
- 1/2 cup diced onion
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 cup milk
- 1 bag (16oz) frozen mixed vegetables
- 1 chicken bullion cube, crushed
- 1 tsp pepper
- 1 tsp salt
- 1 can diced potatoes, drained
- 4 cups chicken broth
Grilled Ginger-Sesame Chicken Salad
By wing118677
Impress everyone at your next potluck or cookout with this amazing Grilled Ginger-Sesame Chicken Salad
- DRESSING:
- 1/4 cup low-sodium soy sauce
- 3 tablespoons fresh ginger, peeled and finely chopped
- 3 tablespoons canola oil
- 2 tablespoons hoisin sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons sriracha
- 1 teaspoon salt
- 2 chicken breasts
- 1/4 cup red wine vinegar
- 1/4 cup scallions, minced
- SALAD:
- 1 pound napa cabbage, thinly sliced
- 2 carrots, julienned
- 3 scallions, thinly sliced
- 2/3 cup cilantro leaves, chopped
- 1/2 cup slivered almonds
- 2 teaspoons white sesame seeds
Greek-Style Chicken Breasts
By KDCooks
from Cooking Light - May 2014
- Cooking spray
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 tablespoons olive oil
- 1 3/4 cups vertically sliced onion
- 1 tablespoon minced garlic
- 1 ounce chopped pitted kalamata olives (about 14)
- 1 medium tomato, halved and sliced
- 1/4 cup chopped fresh flat-leaf parsley
- 2 teaspoons chopped fresh oregano
- 2 teaspoons fresh lemon juice
- 1 ounce feta cheese, crumbled (about 1/4 cup)
Chicken a la King
By á-46246
From Betty Crocker's Cookbook New and Revised Edition © 1978, 1969 - Good for leftover Thanksgiving turkey
- 1 can (4 ounces) mushroom stems and pieces, drained (reserve liquid)
- 1 small green pepper, chopped (about 1/2 cup)
- 1/2 cup margarine or butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 teaspoons instant chicken bouillon
- 1 1/2 cups milk
- 1 1/4 cups hot water
- 2 cups cut-up cooked chicken or turkey
- 1 jar (4 ounces) whole pimiento, chopped
- Toast, hot mashed potatoes, waffles, cooked rice or noodles
Easy White Chicken Chili
By kelsbe
1. Cut chicken breast into strips and cook in oil in a skillet over medium heat , add onions for last 3 minutes
- 1 large chicken breast
- 1 medium onion, chopped
- 2 T cooking oil
- 1 15-16 ounce can hominy, rinsed and drained
- 1 15-16 ounce can great northern beans, rinsed and drained
- 1 14 ounce can reduced-sodium chicken broth
- 1 9 ounce package frozen cooked chicken breast strips
- 1/4 C lime juice
- 2 T chopped fresh cilantro
- 1/4 t ground cumin
- 1/4 t ground black pepper
- 12 C shredded colby and monterey jack cheese, monterey jack or cheddar (2 oz)
- Bottled green salsa( optional)
Easy Slow Cooker Chicken Ala King
By CarolineNGa
Creamy and comforting, this easy slow cooker chicken ala king is a family favorite
- 1 can (18 ounces) Progresso Recipe Starters creamy roasted garlic
- 1/4 cup flour
- 1-1/2 cups chopped cooked chicken
- 1 cup sliced mushrooms
- 1/2 cup finely diced red bell pepper
- 1 stalk celery finely chopped (about 1/4 cup)
- 1 cup frozen peas
- 2 tablespoons dry sherry, if desired
- 2 tablespoons chopped fresh parsley
Chicken Parmesan Casserole
By critty
Chicken Parmesan Casserole made with diced chicken and layered with red sauce, mozzarella cheese and topped with cr...
- 2 pounds boneless, skinless chicken breasts, cubed
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes, or more if you want it hot
- 1/4 cup fresh basil, finely chopped
- 2 cups marinara/pasta sauce
- 1 1/2 cups 2% reduced fat shredded mozzarella cheese, divided
- 2 ounces Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided
- 3 1/2 ounce garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)
Slow-Cooker Sweet & Sour Chicken
By á-50520
Prep Time:15min. Total Time:4hr
- 1 onion, sliced
- 1 carrot, sliced
- 1 stalk celery, sliced
- 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
- 1/3 cup packed brown sugar
- 1/3 cup KRAFT Classic CATALINA Dressing
- 1/4 cup lite soy sauce
- 1 tsp. grated gingerroot
- 1 can (8 oz.) pineapple chunks in juice, undrained
- 1 Tbsp. cornstarch
- 1 each green and red pepper, cut into strips
- 3 cups hot cooked long-grain white rice
Low Carb Chicken Kiev
By aerin8
http://www.marksdailyapple
- 8 tablespoons (1 stick) unsalted butter, plus an optional 1-2 tablespoons for frying
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon dried dill
- 1/4 teaspoon salt, plus more for seasoning
- 1/4 teaspoon black pepper, plus more for seasoning
- 4 boneless chicken breasts, with or without skin (each breast around 6 ounces)
- 1/4 cup olive oil or animal fat
- Read more: http://www.marksdailyapple.com/butter-stuffed-chicken-kiev/#ixzz2wEFBOLDc
Chicken Cordon Bleu Casserole
By june
Many thanks to Kae H. for sharing her recipe
- For the sauce:
- 3 cups diced cooked chicken
- 4 oz diced honey ham
- 4 slices baby swiss cheese
- 4 tbsp butter
- 4 tbsp flour
- 3 1/4 cups milk
- 2 tbsp lemon juice
- 2 tsp Dijon mustard
- 1 tsp kosher salt
- 1/2 tsp paprika
- 1/2 tsp pepper
- For the topping:
- 3/4 cup panko bread crumbs
- 3 tbsp butter, melted
- 1/4 tsp seasoning salt
- 3/4 tsp parsley
Chicken Alfredo Bubble-up
By GratefulSea
Just five ingredients, quick and easy!
- 2 cups coarsely chopped deli rotisserie chicken
- 2 cups chopped fresh baby spinach
- 1 jar (15 oz) Alfredo pasta sauce
- 2 cups shredded mozzarella cheese (8 oz)
- 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated Southern Homestyle Buttermilk biscuits
Cheesy Chicken Divan
By SemiDomesticatedMama
1. Spread cooked broccoli in bottom of 13×9 baking dish sprayed with cooking spray
- 2 cups cooked chicken, diced
- 2 cups frozen broccoli, cooked
- 1 box chicken stuffing
- 1 can cream of chicken soup
- 1/2 cup mayo
- 1 tsp lemon juice
- 4 Tbsp margarine, melted
- 1 1/2 cup shredded sharp cheddar cheese
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