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Lunch recipes - 2017 recipes

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More Lunch recipes

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In a large bowl, mix together egg, salt, pepper, and 1 tablespoon of oil

  • 2 pounds boneless, skinless chicken thighs, cut in bite-sized pieces
  • 1 large egg
  • 1-1/2 teaspoon salt
  • Pinch of white pepper
  • 2 tablespoons vegetable oil, divided use + vegetable oil for deep frying
  • 1/2 cup + 1 tablespoon cornstarch, divided use
  • 1/4 cup flour
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon minced garlic
  • 1/2 teaspoon red pepper flakes, crushed
  • 1/4 cup chopped green onion
  • 1 tablespoon rice wine
  • 1/4 cup water
  • 1 teaspoon toasted sesame oil
  • Sauce
  • 1-1/2 tablespoons soy sauce
  • 1-1/2 tablespoons water
  • One third cup sugar
  • 4 tablespoons rice wine vinegar
  • 1-1/2 tablespoons lemon juice
  • Finely grated zest of 1 large lemon
4.6/5 (23 Votes)

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Find more recipes at: tasteofhome

  • 1/2 to 4 pounds), cut up 2
  • 1/4 quarts cold water 5 chicken bouillon cubes 6 whole peppercorns 3 whole cloves 1 can (10
  • 3/4 ounces) condensed cream of chicken soup, undiluted 1 can (10
  • 3/4 ounces) condensed cream of mushroom soup, undiluted 1
  • 1/2 cups chopped carrots 1 cup fresh or frozen peas 1 cup chopped celery 1 cup chopped peeled potatoes 1/4 cup chopped onion 1
  • 1/2 teaspoons seasoned salt 1/4 teaspoon pepper 1 bay leaf DUMPLINGS: 2 cups all
  • purpose flour 4 teaspoons baking powder 1 teaspoon salt 1/4 teaspoon pepper 1 egg, beaten 2 tablespoons butter, melted 3/4 to 1 cup milk Snipped fresh parsley, optional
4.5/5 (27 Votes)

By

Mix the bread crumbs, flour and all the spices in a big bowl

  • 1 lb of chicken strips
  • Canola oil to fry
  • 2 cups bread crumbs
  • 1/2 tsp Paprika
  • 1/4 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/4 tsp oregano
  • 1/4 Flour
  • Salt
4.3/5 (45 Votes)

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The perfect recipe to try when you're tired of your usual weekday dinners

  • 2 (10 3/4-ounce) cans of cream of chicken
  • 1 (10-ounce) can of dice tomatoes and green chilies
  • 12 (6-inch) corn tortillas
  • 3 cups of cooked chicken
  • 1 cup shredded Mexican cheese blend
4.3/5 (40 Votes)

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Dinner doesn't have to be a hassle

  • 2-3 cups cooked, chopped chicken
  • 1 cup rice, uncooked
  • 1 red bell pepper, chopped
  • Handful of chopped fresh parsley
  • 1 cup Italian blend shredded cheese
  • 2 cans (15 ounces) chicken broth
  • 1 can cream of chicken soup
  • 1/2-1 teaspoon oregano
  • 1/2-1 teaspoon basil
  • 1 garlic clove, minced or crushed
  • Black pepper to taste
  • Frozen peas and carrots (optional)
4.5/5 (35 Votes)

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Roasted Chicken Thighs with Lemon and Oregano delivers chicken with a super crisp skin, without adding much fat

  • 1 lemon
  • 4 large, or 8 small skin-on, boneless chicken thighs
  • Kosher salt and freshly ground black pepper, to taste
  • 3 teaspoons olive oil, divided
  • 3 sprigs oregano
  • 1 tablespoon minced shallot
  • 1/2 garlic clove, minced
  • 1/8 teaspoon crushed red pepper flakes
  • 1/4 cup dry white wine (such as Sauvignon Blanc)
  • 1/2 cup low-sodium chicken broth
4.5/5 (35 Votes)

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Don’t let the long ingredient list of this salad scare you – it comes together quickly

  • 10 oz Chicken
  • 2 tablespoons lemon juice
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • Dressing
  • 1/4 cup plain nonfat Greek or soy yogurt
  • 3 tablespoons lemon juice
  • 1-2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon maple syrup
  • 2 teaspoons white balsamic vinegar or white vinegar
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper.
  • Salad
  • 3 cups fresh salad greens
  • 1 cup cooked quinoa
  • 1/2 red onion, sliced thin
  • 1/2 cup pomegranate arils
  • 1/4 cup cashews
  • 1 avocado, pitted and diced
  • Instructions
  • : Servings 4, Calories 391, Fat 17.9, Carbohydrates 33.3g, Protein 27.1g, Cholesterol 56mg, Sodium 532mg, Fiber 6.3g, Sugars 14.7g
4.6/5 (27 Votes)

By

Empanadas: Heat oven to 375ºF

  • Homemade Pie Dough:
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup Buffalo wing sauce
  • 1/4 cup KRAFT ROKA Blue Cheese Dressing
  • 1-1/2 cups finely chopped cooked chicken
  • 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1 egg
  • 1 Tbsp. water
  • 2 recipes Easy Homemade Pie Dough
  • 1-1/2 cups flour
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1/2 cup butter
4.5/5 (35 Votes)

By

Chicken and Dumplings in 30 minutes! Quick and easy, this wholesome and hearty dinner can be on the table before h

  • 3 tablespoons butter
  • 1 1/2 pounds boneless, skinless chicken thighs, sliced thick
  • Salt and pepper, to taste
  • 1 yellow onion, diced
  • 6 cups chicken stock or broth
  • 3 ribs celery, sliced
  • 1 1/2 cups baby carrots
  • 1 teaspoons dried thyme
  • 1/2 teaspoons poultry seasoning
  • 1/4 teaspoons pepper
  • 1 cup frozen corn kernels, thawed
  • 1 3/4 cups Bisquick baking mix
  • 2/3 cup milk
  • 1/4 cup heavy cream
4.5/5 (28 Votes)

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Cornbread, chicken and cheese, this casserole delivers great taste for a hearty dinner!

  • 3 cups cooked chicken breast, cubed into 1" pieces
  • 1 teaspoon poultry seasoning
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups sour cream
  • 1 cup milk
  • Salt and pepper to taste
  • 2 cups shredded Cheddar cheese, 8 ounce package
  • 3 green onions, chopped
  • 1 (6.5 ounce) pouch Betty Crocker® cornbread & muffin mix
  • 1 (14.75 ounce) can Green Giant® cream style sweet corn
  • 1 egg
  • 2 tablespoons butter, melted
4.3/5 (39 Votes)

By

This is a crock pot recipe and so easy!!

  • Part 1:
  • 1/2 C uncooked rinsed wild rice
  • 3/4 C diced celery
  • 1 C diced carrot
  • 1 C diced onion
  • 4-5 minced garlic cloves
  • 1 1/2 tsp pepper
  • 1 Tbl It seasoning
  • 1 1/2 # chicken breasts
  • 1-2 bay leaves
  • 6 C chicken broth
  • 2 C water
  • ________________________________________________
  • Part 2 for the roux:
  • 5 T butter - melted
  • 1/2 C flour
  • 2 C whole milk
  • 2 tsp salt
  • pepper to taste
4.4/5 (10 Votes)

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PREP TIME 15 mins COOK TIME 25 mins TOTAL TIME 40 mins Author: Jen@CarlsbadCravings

  • 6 ounces mini Farfalle pasta (or Rigatoni)
  • Olive oil
  • 1 pound boneless skinless chicken breasts, pounded thin
  • 2-3 teaspoons Cajun seasoning (3 for more spicy)
  • 3 tablespoons butter
  • 8 oz. mushrooms, sliced
  • 1 small red onion, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 5 garlic cloves, minced
  • 1 teaspoon salt
  • 1/4 cup flour
  • 1 32 oz. carton Swanson® Louisiana Cajun Flavor Infused Broth
  • 1 14.5 oz. can Swanson® Chicken Broth
  • 1 1/2 cups heavy cream mixed with 2 tablespoons cornstarch
  • 1 cup frozen petite peas, thawed
  • 1 10 oz. can tomatoes with green chilies, drained
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons lime juice plus more for garnish
  • 1/4 cup fresh basil cut into thin strips
  • chopped bacon for garnish (optional)
4.4/5 (13 Votes)

Any burning questions? Our chefs answer!

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