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Lunch recipes - 2017 recipes

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Adapted recipe by finedininglovers

  • Chicken 1 kg, wings
  • Soy 50 ml, sauce
  • Honey 2 tbsp
  • Hoisin 2 tbsp, sauce
  • Vinegar 2 tbsp, rice
  • Wine 2 tbsp, wine
  • Garlic 2 cloves, chopped
  • Scallion chopped
4.5/5 (30 Votes)

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Preheat oven to broil. Put on a large pasta pot of water, bring to boil

  • Spice Blend:
  • 3 lb. boneless, skinless, chicken thighs
  • 1 small red onion, skin removed, cut in half
  • 1 small white onion, skin removed, cut in half
  • 1 bell pepper
  • 2 stalks celery
  • 1 jalapeno
  • 1/2 lb. poblano peppers
  • 1/2 lb. Anaheim peppers
  • 4 cloves garlic
  • 1/2 c. flour
  • 2 c. heavy cream
  • 2 c. milk
  • 1/2 bunch Italian parsley
  • 1 lb. jack cheese, grated reserve 1/2 c for sauce
  • 1/2 lb. cheddar cheese
  • 1 1/2 c. Parmesan cheese
  • 1/2 c. ricotta cheese
  • 1 box lasagna noodles
  • Extra virgin olive oil
  • Non stick cooking spray
  • aluminum foil
  • 1 tbsp. oregano
  • 1 tbsp. creole seasoning
  • 1 tbsp. chili powder
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • Mix Well
4.8/5 (16 Votes)

By

Spray crock pot with non stick cooking spray or use liners

  • 5-6 boneless chicken breasts (approx 2 1/2 lbs)
  • 16 oz can of pineapple slices, drained
  • 15oz can of mandarin oranges, drained
  • 1/4 cup corn starch
  • 1/2 cup brown sugar
  • 1/2 cup soy sauce
  • 1/4 cup lemon juice
  • 1 tsp ground ginger
  • salt/pepper,to taste preference
4.4/5 (34 Votes)

By

Thanks to Sharon Williams for a fantastic recipe

  • 8 oz dried pasta
  • 2 tbsp butter
  • 1 medium onion, diced
  • 1 (10 oz) can diced tomatoes and green chilies
  • 1 (8 oz) pkg Velveeta cheese, cubed
  • 3 cups cooked chicken
  • 1 can cream of mushroom soup
  • 1/2 cup sour cream
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1 1/2 cups shredded Cheddar cheese
4.4/5 (20 Votes)

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1.If using regular chicken cutlets,place chicken breast between 2 sheets of plastic wrap;pound to 1/2 thickness

  • 4 6oz skinless Boneless chicken cutlets( or use 2 packages thin sliced chicken cutlets)
  • Salt and Pepper
  • 1 tbsp olive oil
  • 3 tbsp chopped shallots
  • 1/2 cup chicken broth
  • 1 fresh rosemary sprig
  • 3 tbsp heavy cream
  • 1 tbsp dijon mustard
4.7/5 (17 Votes)

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Easy Mexican chicken spaghetti dinner cooks quickly in the skillet

  • 1 pound chicken breasts, boneless skinless
  • 1/2 pound Velveeta cheese regular or Mexican
  • 1can Rotel tomatoes, regular or hot
  • 1/2 pound spaghetti pasta
  • 1/2 stick butter
  • 1 can cream of chicken soup
  • 1/2 medium onion, chopped
  • 1/2 bell pepper red, green, yellow or orange chopped, your choice
  • Add black olives, if you like
  • Salt and pepper, to taste
4.6/5 (29 Votes)

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You can't go wrong with a copycat recipe from Olive Garden! Now you can enjoy their delicious chicken scampi at hom

  • 2 sticks butter
  • 2 tablespoons crushed fresh garlic
  • 2 tablespoons chicken stock
  • 3/4 cup Chablis or any white wine that's not too sweet
  • 1 cup water
  • 1/4 cup white sauce
  • 1 teaspoon crushed red pepper
  • 2 tablespoons Italian seasoning
  • Black pepper, to taste
  • 1/2 package angel hair, cooked according to package directions
  • 3 sliced bell peppers, thinly sliced
  • 1/2 red onion, thinly sliced
  • 10 whole garlic cloves
  • Chicken tenderloins
4.6/5 (29 Votes)

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Cook noodles according to package directions

  • 2 cups uncooked egg noodles
  • 2 cups cubed cooked chicken
  • 1 package {16oz.} frozen peas, carrots, beans and corn
  • 1 cup milk
  • 1 can Cream of Chicken Soup
  • 1 Can Cream of Mushroom Soup
  • 1/2 tsp. Salt
  • 1/2 tsp. Pepper
  • 1/2 cup Chopped onion
  • 2 TBSP. Melted Butter
  • 1/2 tsp. Garlic Salt
  • 1/2 tsp. Italian Seasoning
4.5/5 (28 Votes)

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Find more recipes at: campbellskitchen

  • ounce package Kraft® shredded mozzarella cheese (about 1 cup) 1 package (11.25 ounces) Pepperidge Farm® Garlic Texas Toast, prepared according to package directions
4.6/5 (25 Votes)

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Two simple ingredients, orange juice concentrate and honey, make an easy and delicious sauce to go on chicken

  • Kosher salt and freshly ground black pepper
  • 3 skin-on bone-in chicken breast halves
  • 1 tablespoon vegetable oil
  • 1/2 cup frozen orange juice concentrate
  • 4 tablespoons honey
4.6/5 (26 Votes)

By

This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter

  • 1/4 cup fat-free, less-sodium chicken broth
  • 5 teaspoons butter, melted
  • 1 large garlic clove, minced
  • 1/2 cup dry breadcrumbs
  • 1 tablespoon grated fresh Parmigiano-Reggiano cheese
  • 1 teaspoon paprika
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon freshly ground black pepper
  • 4 thin slices prosciutto (about 2 ounces)
  • 1/4 cup (1 ounce) shredded part-skim mozzarella cheese
  • Cooking spray
4.2/5 (63 Votes)

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A stir fry makes a terrific dinner since it come together really quickly and can be made very healthy

  • Ingredients for Sauce:
  • 2 cup broccoli florets, cut in half, see shopping tip
  • 2 cups onion, diced
  • 1 cup carrots, diced
  • 5 cups cabbage, shredded
  • 2 cups Chinese pea pods (snow peas) sliced in half
  • 1 3/4 cups cooked chicken breast, diced
  • Cooking spray
  • 1 tablespoon vegetable oil
  • 3 tablespoons water for stir frying
  • 1/3 cup plus reduced-sodium soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 3 tablespoons water
  • 2 cloves garlic, mined
  • 2 teaspoons ginger (from a jar), see shopping tip
  • Fresh ground black pepper, to taste
4.6/5 (25 Votes)

Any burning questions? Our chefs answer!

Chicken and Veggies Stir Fry Marinated Japanese Chicken Wings