Lunch recipes - 2017 recipes
More Lunch recipes
Marinated Japanese Chicken Wings
By á-25087
Adapted recipe by finedininglovers
- Chicken 1 kg, wings
- Soy 50 ml, sauce
- Honey 2 tbsp
- Hoisin 2 tbsp, sauce
- Vinegar 2 tbsp, rice
- Wine 2 tbsp, wine
- Garlic 2 cloves, chopped
- Scallion chopped
Tex-Mex Chicken Lasagna
By á-25138
Preheat oven to broil. Put on a large pasta pot of water, bring to boil
- Spice Blend:
- 3 lb. boneless, skinless, chicken thighs
- 1 small red onion, skin removed, cut in half
- 1 small white onion, skin removed, cut in half
- 1 bell pepper
- 2 stalks celery
- 1 jalapeno
- 1/2 lb. poblano peppers
- 1/2 lb. Anaheim peppers
- 4 cloves garlic
- 1/2 c. flour
- 2 c. heavy cream
- 2 c. milk
- 1/2 bunch Italian parsley
- 1 lb. jack cheese, grated reserve 1/2 c for sauce
- 1/2 lb. cheddar cheese
- 1 1/2 c. Parmesan cheese
- 1/2 c. ricotta cheese
- 1 box lasagna noodles
- Extra virgin olive oil
- Non stick cooking spray
- aluminum foil
- 1 tbsp. oregano
- 1 tbsp. creole seasoning
- 1 tbsp. chili powder
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- Mix Well
Lazy Hawaiian Chicken
By Susan52
Spray crock pot with non stick cooking spray or use liners
- 5-6 boneless chicken breasts (approx 2 1/2 lbs)
- 16 oz can of pineapple slices, drained
- 15oz can of mandarin oranges, drained
- 1/4 cup corn starch
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 1/4 cup lemon juice
- 1 tsp ground ginger
- salt/pepper,to taste preference
King Ranch Chicken Mac and Cheese
By june
Thanks to Sharon Williams for a fantastic recipe
- 8 oz dried pasta
- 2 tbsp butter
- 1 medium onion, diced
- 1 (10 oz) can diced tomatoes and green chilies
- 1 (8 oz) pkg Velveeta cheese, cubed
- 3 cups cooked chicken
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1 tsp chili powder
- 1/2 tsp cumin
- 1 1/2 cups shredded Cheddar cheese
Chicken Cutlets with Creamy Dijon Mustard
By hanley89
1.If using regular chicken cutlets,place chicken breast between 2 sheets of plastic wrap;pound to 1/2 thickness
- 4 6oz skinless Boneless chicken cutlets( or use 2 packages thin sliced chicken cutlets)
- Salt and Pepper
- 1 tbsp olive oil
- 3 tbsp chopped shallots
- 1/2 cup chicken broth
- 1 fresh rosemary sprig
- 3 tbsp heavy cream
- 1 tbsp dijon mustard
Mexican Chicken Spaghetti
By á-18433
Easy Mexican chicken spaghetti dinner cooks quickly in the skillet
- 1 pound chicken breasts, boneless skinless
- 1/2 pound Velveeta cheese regular or Mexican
- 1can Rotel tomatoes, regular or hot
- 1/2 pound spaghetti pasta
- 1/2 stick butter
- 1 can cream of chicken soup
- 1/2 medium onion, chopped
- 1/2 bell pepper red, green, yellow or orange chopped, your choice
- Add black olives, if you like
- Salt and pepper, to taste
Olive Garden's Chicken Scampi
By KimberleyH
You can't go wrong with a copycat recipe from Olive Garden! Now you can enjoy their delicious chicken scampi at hom
- 2 sticks butter
- 2 tablespoons crushed fresh garlic
- 2 tablespoons chicken stock
- 3/4 cup Chablis or any white wine that's not too sweet
- 1 cup water
- 1/4 cup white sauce
- 1 teaspoon crushed red pepper
- 2 tablespoons Italian seasoning
- Black pepper, to taste
- 1/2 package angel hair, cooked according to package directions
- 3 sliced bell peppers, thinly sliced
- 1/2 red onion, thinly sliced
- 10 whole garlic cloves
- Chicken tenderloins
Chicken Noodle Casserole
By peridot728
Cook noodles according to package directions
- 2 cups uncooked egg noodles
- 2 cups cubed cooked chicken
- 1 package {16oz.} frozen peas, carrots, beans and corn
- 1 cup milk
- 1 can Cream of Chicken Soup
- 1 Can Cream of Mushroom Soup
- 1/2 tsp. Salt
- 1/2 tsp. Pepper
- 1/2 cup Chopped onion
- 2 TBSP. Melted Butter
- 1/2 tsp. Garlic Salt
- 1/2 tsp. Italian Seasoning
Chicken Parmesan Bake
By á-162076
Find more recipes at: campbellskitchen
- ounce package Kraft® shredded mozzarella cheese (about 1 cup) 1 package (11.25 ounces) Pepperidge Farm® Garlic Texas Toast, prepared according to package directions
Crispy-Skinned Chicken a l'Orange
By Foodiewife, A Feast for the Eyes
Two simple ingredients, orange juice concentrate and honey, make an easy and delicious sauce to go on chicken
- Kosher salt and freshly ground black pepper
- 3 skin-on bone-in chicken breast halves
- 1 tablespoon vegetable oil
- 1/2 cup frozen orange juice concentrate
- 4 tablespoons honey
Chicken Cordon Bleu - Cooking Light
By ruhroh
This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter
- 1/4 cup fat-free, less-sodium chicken broth
- 5 teaspoons butter, melted
- 1 large garlic clove, minced
- 1/2 cup dry breadcrumbs
- 1 tablespoon grated fresh Parmigiano-Reggiano cheese
- 1 teaspoon paprika
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper
- 4 thin slices prosciutto (about 2 ounces)
- 1/4 cup (1 ounce) shredded part-skim mozzarella cheese
- Cooking spray
Chicken and Veggies Stir Fry
By CarolineNGa
A stir fry makes a terrific dinner since it come together really quickly and can be made very healthy
- Ingredients for Sauce:
- 2 cup broccoli florets, cut in half, see shopping tip
- 2 cups onion, diced
- 1 cup carrots, diced
- 5 cups cabbage, shredded
- 2 cups Chinese pea pods (snow peas) sliced in half
- 1 3/4 cups cooked chicken breast, diced
- Cooking spray
- 1 tablespoon vegetable oil
- 3 tablespoons water for stir frying
- 1/3 cup plus reduced-sodium soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 3 tablespoons water
- 2 cloves garlic, mined
- 2 teaspoons ginger (from a jar), see shopping tip
- Fresh ground black pepper, to taste
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