Lunch recipes - 2017 recipes
More Lunch recipes
Quick & Simple Naan Wrap-ups
By gMinor
The warm Naan is comforting, but the crunch from the greens gives it a welcoming freshness
- 2 NaaN (I prefer mini Naan so I don't over eat)
- 3/4 cup coleslaw mix (undressed)
- 2 to 4 slices turkey
- 2 tablespoons ranch dressing
- Sprinkle of cheese, optional
Charred Lemon Chicken Piccata
By Rhonda7447
Calories: 332
- 2 2 2 small lemons, cut into thin rounds
- 1 1/2 1 1/2 1/2 tsp sugar
- 4 4 4 garlic cloves, minced
- 4 4 to 3/4-inch (6 oz) chicken breast halves, pounded to 3/4-inch thickness
- 1/2 1/2 1/2 tsp kosher salt
- 1/2 1/2 1/2 tsp freshly ground black pepper
- 1 1 1 T olive oil, divided
- 2 2 2 T unsalted butter, divided
- 1/2 1/2 1/2 tsp grated garlic
- 1 1 1 oregano sprig
- 1 1 1 thyme sprig
- 1/2 1/2 1/2 cup white wine
- 1 1 1 cup unsalted chicken stock
- 1 1 1 tsp all-purpose-flour
- 1 1 1 T capers rinsed and drained
- 2 2 2 T chopped flat-leaf parsley
Thai-Style Chicken Soup
By Foodiewife, A Feast for the Eyes
With fresh ingredients you can make your favorite Thai restaurant soup at home
- GARNISH:
- 1 teaspoon vegetable oil
- 3 stalks lemongrass, tough outer leaves removed, bottom 5 inches halved lengthwise and sliced thin crosswise
- 3 large shallots, chopped
- 8 sprigs fresh cilantro leaves, coarsely chopped
- 3 tablespoons fish sauce, divided
- 4 cups low-sodium chicken broth
- 2 (14-ounce) cans coconut milk, well-shaken, divided
- 1 tablespoon sugar
- 1/2 pound white mushrooms, cleaned, stems trimmed, cut into 1/4 inch slices
- 1 pound boneless, skinless chicken breasts, halved lengthwise and sliced on bias into 1/8 inch thick pieces
- 3 tablespoons fresh lime juice
- 2 teaspoons Thai red curry paste
- 1/2 cup fresh cilantro leaves
- 2 serrano chiles, thinly sliced (Optional)
- 2 scallions, thinly sliced on bias
- 1 lime, cut into wedges
Tender Garlic Lemon Chicken Strips Slow Cooker
By bjlazyl
Plan ahead this week with this simple and flavorful Tender Garlic Lemon Chicken Strips recipe
- 4 chicken breasts, boneless, cut into strips
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup chicken broth
- Juice of 2 lemons
- 1 teaspoon thyme
- 1 teaspoon rosemary
Oven Fried Chicken
By á-17861
Published: May 15, 2013 Source: Facebook
- Mix in a Gallon Size Ziploc or Large Bowl:
- Tastes like KFC!
- Ingredients
- Bowl of milk
- 1/2 tsp. Salt
- 1 T Season All
- 3/4 tsp Pepper
- 1 c. Flour
- 2 tsp. Paprika
Curry Chicken
By á-31143
For a fresh, healthful meal packed with flavor, curry chicken is it
- 1 1/2 cups uncooked instant rice
- 1 pound Member's Mark® Boneless Skinless Chicken Breasts, cut into 1-inch pieces
- 2 teaspoons curry powder
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup onion, chopped
- 1 tablespoon canola oil
- 1 (13.66-ounce) can coconut milk
- 2 tablespoons tomato paste
- 3 cups fresh baby spinach
- 1 cup tomato, chopped
Baked Buffalo Chicken Nuggets
By á-164749
Just 7 ingredients and a few minutes is all it takes to put together these spicy Baked Buffalo Chicken Nuggets
- 2 to 3 boneless, skinless chicken breasts
- 1 cup plain bread crumbs
- 1/2 cup parmesan cheese, freshly grated
- 1/2 tsp salt
- 3 tablespoons Italian seasoning
- 1/2 cup Frank's Buffalo Hot Sauce
- 1/2 cup butter, melted
Honey Sesame Baked Chicken
By á-11135
Honey Sesame Baked Chicken
- 1 pound Boneless, Skinless Chicken Breasts, Cut Into 1-inch Chunks
- Sea Salt And Black Pepper To Taste
- 2 Eggs, Beaten
- 1/2 cups Almond Meal (or Panko Crumbs)
- 1/2 cups Honey, Or More To Taste
- 1 teaspoon Garlic Powder
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Sriracha (optional)
- 1 Tablespoon Cornstarch
- 1/3 cups Water
- 2 Green Onions, Thinly Sliced, Optional
- 2 teaspoons Sesame Seeds (optional)
Barbecue Chip Chicken
By carvalhohm
Preheat oven to 400 degrees F
- 1/2 cup ranch salad dressing
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 (6-ounce) bag barbecue-flavored potato chips, crushed
- 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds)
Creamy White Chicken Alfredo Lasagna
By á-18000
Creamy Chicken Alfredo Lasagna is plenty cheesy with cream cheese and mozzarella, with flavorful fresh basil
- 2 cups shredded cooked chicken breasts
- 1 (14-ounce) can artichoke hearts, drained, chopped
- 1 (8-ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1/2 cup chopped drained oil-packed sun-dried tomatoes
- 2 (8-ounce) packages PHILADELPHIA Cream Cheese, softened
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/4 cup tightly packed fresh basil, chopped, divided
- 12 lasagna noodles, cooked
Three Ingredient Chicken
By á-24918
Mix the Italian Seasoning packet and the brown sugar
- 1 whole chicken cut up
- 2 packets Good Seasonings Dry Italian dressing mix
- 1/2 cup brown sugar
Asian Sesame Chicken Salad (Copycat Panera)
By á-10966
Copycat Panera Asian Sesame Chicken Salad is a healthier version of my favorite salad from Panera!
- CHICKEN MARINADE:
- 1 bag pre-washed romaine lettuce
- 1 bag pre-washed baby spinach
- 4 medium chicken breasts
- 3 tablespoons soy sauce
- 2 teaspoons brown sugar (or agave nectar, or honey)
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- DRESSING:
- 1/2 cup rice vinegar
- 1/4 cup sugar
- 2 tablespoons canola oil
- 1 1/2 teaspoon sesame oil, toasted in a dry skillet over medium heat until
- golden brown
- 1/2 teaspoon salt and pepper
- 1/2 teaspoon sesame seeds, toasted
- SALAD TOPPINGS:
- Chopped cilantro
- 11 ounce can mandarin oranges packed in water or 100% juice (rinse in water if packed in syrup)
- 1/4 cup sliced almonds
- Baked or fried wonton strips
- Sesame seeds
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