Lunch recipes - 2017 recipes
More Lunch recipes
Sticky Garlic Chicken Bites
By AzWench
These easy baked chicken nuggets are sweet, sticky, and just finger-licking amazing!
- FOR THE SAUCE:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- Kosher salt and freshly ground black pepper, to taste
- 2 large eggs, beaten
- 1 cup Panko*
- 1/4 cup reduced sodium soy sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons hoisin sauce Coupons
- 1 tablespoon freshly grated ginger
- 1 tablespoon Sriracha
- 2 green onions, thinly sliced
- 2 teaspoons sesame seeds
Easy Chicken Enchilada Recipe
By KeyIngredient
Assembling these Chicken Enchiladas is quite easy, especially since we are using rotisserie chicken in this recipe
- 2 Cups Rotisserie Chicken, diced or shredded
- 1 & 1/2 Cups Salsa
- 4 Ounces Cream Cheese
- 1 (10 oz.) Can Enchilada Sauce
- 1 (15 oz.) Can Pinto Beans, rinsed and drained
- 1 (4 oz.) Can Green Chilies
- 10 About 10 six inch Tortillas (you can use flour, corn or wheat)
- 1 Cup Shredded Cheese (you can use a Mexican Cheese Blend or Cheddar)
- 1 (2.25 oz.) Can Sliced Black Olives
- 1/4 Green Onions, Diced
Salsa Chicken Fajita Pizza
By carvalhohm
Turn pizza night into a festive Southwestern fiesta with this spicy chicken fajita pizza, dressed up with salsa, pe...
- 1/4 cup lime juice
- 3 tablespoons Olive Oil, divided
- 2 garlic cloves, minced
- 1 pound boneless skinless chicken breasts, finely chopped
- 1 pre-baked 12-inch pizza crust
- 1 jar (16 ounces) chunky salsa, drained
- 1 small sweet red pepper, chopped
- 1/4 cup chopped green pepper
- 1 green onion, chopped
- 1 1/2 cups (6 ounces) shredded Mexican cheese blend
- Sour cream, optional
Baked Chicken with Citrus and Garlic Marinade
By ladygourmet
Combine all of the ingredients for the marinade and place the chicken legs and thighs in the marinade
- Marinade:
- 6 chicken thighs and legs
- 1 onion sliced thin
- 4 cloves of garlic – chopped
- 1/2 cup fresh Italian parsley - chopped
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1 tsp. sugar
- 1/4 tsp. black pepper
- 1/4 tsp. dried oregano
- 2 tablespoons of lime juice
- 2 tablespoons of olive oil
BBQ Chicken and Pineapple Quesadillas
By carvalhohm
Sweet and savory, this barbecue chicken and pineapple quesadilla delivers on flavor! Perfect for a snack, or serve...
- 1 (10 inch) tortilla
- 1/4 cup cheddar, shredded
- 1/4 cup jack, shredded
- 1/4 cup chicken, cooked, shredded or cut into small pieces and warm
- 2 tablespoons barbecue sauce
- 1/4 cup pineapple, sliced and optionally grilled
- 1 jalapeno, sliced
- Cilantro, to taste
Cabbage Chicken with Ramen Noodle Salad
By á-2908
Cabbage, chicken and ramen noodles
- SALAD:
- 2 halves grilled chicken breasts, shredded
- 1/2 head cabbage
- 1 medium carrot, grated
- 2 green onions
- 1 package Ramen noodles, vegetable or chicken flavored
- 2 tablespoon sesame seeds, roasted
- 2 tablespoon slivered almonds, roasted
- DRESSING:
- 1/4 cup rice vinegar
- 1/3 cup vegetable or canola oil
- 2 tablespoon sugar
- 1 flavor packet from the ramen noodles
- Salt and black pepper to taste
Szechuan Chicken and Noodles
By TrayH
* Cook the linguine noodles according to the directions on the package
- 1 1 1 lb chicken breasts, cut into bite-size pieces
- 1 3/4 1 3/4 3/4 cups Yoshida’s Original Gourmet Sauce**
- 2 2 2 Tablespoons butter
- 2 2 2 Tablespoons olive oil
- 2 2 2 green bell peppers, diced (seeds and ribs removed)
- 1 1 1 small yellow onion, chopped
- 2 2 2 cups broccoli florets, steamed
- 2 2 2 teaspoons minced garlic
- 1 1 1 teaspoon paprika
- 1 1 to box (13.25 oz) whole wheat linguine noodles (you don’t have to use whole wheat)
Outback Alice Springs Chicken
By Bigeasy110
Bacon adds a special touch to this chicken dish
- 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
- Lawry's Seasoned Salt
- 6 slices bacon
- 1/4 cup regular mustard
- 1/3 cup honey
- 2 tablespoons Mayonnaise
- 2 teaspoons dried onion flakes
- 1 cup fresh mushrooms, sliced
- 2 cups Colby/Jack cheese, shredded
Crockpot Pineapple Chicken
By kayjayjohnson
If you're a fan of sweet and savory flavors, you'll love this shredded chicken with pineapple seasoned with soy and
- 4 chicken breasts, frozen
- 1/2 cup soy sauce
- 1/2 cup teriyaki sauce
- 1 can pineapple chunks, drain half the juice out
- Crushed red pepper flakes
Tasty Orange Chicken
By Susan52
In a bowl, mix the orange juice, brown sugar, vinegar, salt, and ketchup
- 3-4 boneless chicken breasts, chopped into small chunks
- 1/3 cup flour
- olive oil
- 1/2 T salt
- 1 teaspoon balsamic vinegar
- 3 T ketchup
- 6 oz. frozen orange juice concentrate (thaw or throw it in the microwave for 45 seconds)
- 4 T brown sugar
Skillet Buffalo Chicken Lasagna
By BabyDoll-2
In 12-inch ovenproof skillet, heat oil over medium-high heat
- 2 teaspoons olive oil
- 1/2 onion, chopped
- 1 clove garlic, finely chopped
- 2 boneless skinless chicken breasts, chopped
- 2 cans (14.5 oz each) diced tomatoes, undrained
- 1/3 cup Buffalo wing sauce
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 5 to 6 uncooked lasagna noodles, broken into pieces
- 1/2 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- Crumbled blue cheese, if desired
Chicken Sour Cream Enchilada Casserole
By gmbeckett
In a large skillet, heat the oil over medium-high heat, add the onion and cook, stirring until softened about 5 mi...
- 1 tbsp vegetable oil
- 1 large yellow onion, chopped
- 1 - 24-32 oz can of green chile enchilada sauce
- 1 dozen soft corn flour tortillas, each one cut into four strips
- 2 1/2 - 3 cups boneless skinless chicken
- 4 cups finely monteray jack cheese
- 2 cups sour cream
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