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Lunch recipes - 2017 recipes

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Love buffalo chicken? Your family will love this quick and easy casserole that mixes shredded buffalo chicken with...

  • SLOW COOKED SHREDDED BUFFALO CHICKEN:
  • 3 large frozen boneless, skinless chicken breasts
  • 1 (12 oz) bottle buffalo wing sauce
  • 1 packet ranch dip dix
  • 2 tablespoons butter
  • 6 ounces Ricotta
  • 1/2 lb shredded smoked fontina
  • 3 cups ranch dressing
  • 16 ounces rigatoni pasta
4.3/5 (56 Votes)

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1. Preheat oven to 375 degrees F 2

  • 2 cans Pillsbury Original Crescent Rolls (I used pizza dough)
  • 2 cups chicken chunks, cooked
  • 2 cups cheddar cheese
  • 2 cups broccoli, frozen, steamed and chopped
  • 1/2 cup ranch
4.6/5 (33 Votes)

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Heat oven to 350 degrees F

  • 3 - 4 medium russet potatoes, scrubbed and diced
  • (about 1.5 lbs. or 4 1/2 cups)
  • 1 lb. boneless, skinless chicken breasts, diced
  • 4 slices bacon, cooked crisp, cooled and crumbled
  • 1 1/2 cups shredded cheddar cheese
  • 4 green onions, sliced (green parts only)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter, cut into small pieces
4.4/5 (47 Votes)

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These chicken wraps deliver on flavor with the mix of kalamata olives and feta cheese, with a homemade lemon oregan...

  • 1 cup grape tomatoes, halved
  • 3 tablespoons pitted kalamata olives, coarsely chopped
  • 2 tablespoons crumbled feta cheese
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon olive oil
  • 1/8 teaspoon ground red pepper
  • 4 ounces shredded skinless, boneless rotisserie chicken breast (about 1 cup)
  • 2 Kirby or small cucumbers, chopped
  • 6 tablespoons plain hummus
  • 6 (8-inch) whole-wheat flour tortillas
4.4/5 (46 Votes)

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You'll love all of the sweet and savory flavors this Garlic Chicken and Potatoes recipe has to offer

  • 2 pounds small red-skinned potatoes, quartered
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon cumin seeds (optional)
  • Kosher salt and freshly ground pepper
  • 4 cloves garlic, finely chopped
  • 2 tablespoons packed light brown sugar
  • 1 lemon (1/2 juiced, 1/2 cut into wedges)
  • Pinch of red pepper flakes
  • 4 chicken breasts, skinless, boneless (1 1/2 to 1 3/4 pounds)
  • 2 tablespoons fresh cilantro or parsley, chopped
4.4/5 (46 Votes)

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From "Flat Belly Diet Cookbook", Enjoy!

  • CHICKEN
  • 4 boneless, skinless chicken breast halves (6 oz each), trimmed
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • BALSAMICO SAUCE
  • 3 tbsp finely chopped fresh basil
  • 1 tbsp balsamic vinegar
  • 1 tbsp finely chopped shallots
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 4 tbsp extra virgin olive oil
4.4/5 (47 Votes)

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A yummy Chicken Kiev recipe adapted to be Paleo compliant

  • 1 tablespoon green onion, chopped
  • 1 tablespoon fresh parsley, snipped
  • 1 clove garlic, minced
  • 1/2 a 1/4 pound stick butter, chilled
  • 1 egg, beaten
  • 1 tablespoon water
  • 1/2 cup almond flour
  • 4 chicken breast halves, skinless, boneless
  • Salt and black pepper
  • 1 tablespoon butter
  • 1 tablespoon cooking oil (macadamia nut, or coconut)
4.4/5 (47 Votes)

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In dutch oven, heat the oil over medium heat

  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 3 chicken breasts, cut up into small cubes
  • 1 ⁄2 cup chopped cilantro
  • 6 corn tortillas, cut into wedges
  • 4 cups chicken stock
  • 2 (14 ounce) cans Rotel Tomatoes
  • 2-3 chipotle chiles in adobo (chop up the peppers)
  • 1 tablespoon chopped jalapeno
  • 1 bay leaf
  • 2 tablespoons ground cumin
  • 2 teaspoons chili powder, to taste
  • 1 teaspoon black pepper, to taste
  • 1 ⁄2 teaspoon cayenne pepper, to taste
  • 1 ⁄2 teaspoon salt, to taste
  • 1 (15 ounce) can black beans, drained and rinsed well
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can tomato sauce
  • 1 cup cooked rice (optional)
  • Garnish
  • 1 1⁄2 cups shredded monterey jack cheese
  • 1 avocado, sliced
  • 1 ⁄2 cup sour cream
  • corn chips, tostitos (or more tortilla wedges)
4.6/5 (34 Votes)

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Which do you want for dinner tonight, chicken & dumplings or pot pie? Now you don't have to choose with my Chicken ...

  • 1 cup cooked chicken, diced into small pieces
  • 3/4 cup frozen peas and carrots
  • 2 (10.5-oz) cans chicken gravy
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tsp chopped fresh thyme
  • 3-1/2 cup all-purpose baking mix
  • 1 cup buttermilk
  • 1 cup milk
4.4/5 (16 Votes)

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Pop the tab off the beer can

  • 1 (12-ounce) can beer
  • 1 (31/2 to 4 pound) chicken
  • 2 tablespoons Basic Barbecue Rub, recipe follows
  • 2 cups cola Barbecue Sauce, recipe follows
  • 4 to 6 cups hickory or apple wood chips, soaked for 1 hour in water to cover, drained
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup sweet paprika
  • 3 tablespoons ground black pepper
  • 3 tablespoons kosher or sea salt
  • 1 tablespoon hickory salt
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons celery seeds
  • 1 teaspoon cayenne powder
  • 1 cup cola
  • 1 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon liquid smoke
  • 3 tablespoon steak sauce, (recommended: A-1 Steak Sauce)
  • 1 teaspoon onion flakes
  • 1 teaspoon garlic flakes
  • 1/2 teaspoon freshly ground black pepper
4.8/5 (12 Votes)

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A vegetable and chicken dish perfect for your family dinner

  • 12 Rhodes Southern Style or Buttermilk Biscuits, thawed but still cold
  • 1 1/2 tablespoons vegetable oil
  • 1 large onion, minced
  • 3 carrots, peeled and sliced
  • 2 stalks celery, sliced
  • 4 tablespoons butter
  • 1/2 cup flour
  • 1 1/2 cups milk
  • 2 cups chicken broth
  • 2 teaspoons poultry seasoning
  • 3-4 cups rotisserie chicken, shredded
  • 3 tablespoons minced fresh parsley
  • salt & pepper to taste
4.6/5 (31 Votes)

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In a medium saucepan combine onion, garlic, and Jack Daniel’s

  • 3 boneless skinless chicken breasts (cut into 1” chunks)
  • Oil (for deep frying)
  • 1 cup all purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 egg
  • 1 cup milk
  • Jack Daniel’s BBQ Sauce-
  • 1 small onion (diced)
  • 4 garlic cloves (minced)
  • 1/2 cup Jack Daniel’s
  • 2 cups ketchup
  • 1/4 cup vinegar
  • 2 tablespoons tomato paste
  • 1/4 cup Worcestershire sauce
  • One third cup brown sugar
  • 2 tablespoons liquid smoke
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
4.7/5 (24 Votes)

Any burning questions? Our chefs answer!

Jack Daniels BBQ Chicken Wings Buffalo Chicken Baked Ziti