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Lunch recipes - 2017 recipes

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Meatier and heartier than chicken wings, these chicken drumsticks are grilled with the Buffalo sauce, and then toss...

  • 1/2 cup ketchup
  • 1/3 cup bottled hot sauce (such as Frank's)
  • 1 tablespoon brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons butter
  • 12 chicken drumsticks, about 3 pounds
  • Cooking spray
  • Optional: 1/4 teaspoon ground red pepper into the sauce if wanting it spicier
4.6/5 (40 Votes)

By

The best part of this Paleo Crockpot Mexican Shredded Chicken besides it being delicious, is all of the ingredients...

  • 2 pounds chicken breast, boneless, skinless
  • 1 cup chicken broth
  • 1/3 cup salsa (my favorite is El Pato, sold at my Walmart near the canned tomatoes)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon chili powder or to taste
  • 1/4 teaspoon paprika
  • 1 1/2 teaspoon cumin
  • Sea salt and pepper to taste
4.2/5 (71 Votes)

By

1.Heat oil in a large pan or skillet over medium heat

  • 2-3 boneless skinless chicken breasts, pounded to 1/2 inch thickness + salt and pepper to taste
  • 3 tablespoons oil
  • 1/2 cup corn starch
  • sauce
  • 2 teaspoons garlic
  • 1/3 cup honey
  • 1 teaspoon apple cider vinegar (or white vinegar)
  • 1/2 cup water
  • 1 teaspoon soy sauce
  • optional: 1/2 teaspoon crushed red pepper flakes
  • corn starch slurry: 2 tablespoons cold water + 1 tablespoon corn starch
  • optional: scallions, sesame seeds, cooked white or brown rice or fried rice
4.5/5 (43 Votes)

By

Directions Heat broth, black pepper, carrot and celery in 2-quart saucepan over medium-high heat to a boil

  • 4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • Generous dash ground black pepper
  • 1 medium carrot, sliced
  • 1 stalk celery, sliced
  • 1/2 cup uncooked extra-wide egg noodles
  • 1 cup shredded cooked chicken or turkey
5/5 (2 Votes)

By

Yum! These Buttermilk Fried Chicken Strips are fried to a golden crisp and full of juicy flavors

  • MARINADE:
  • 2 pounds chicken tenderloins
  • 1 cup buttermilk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • BREADING:
  • 1 1/2 cups all purpose flour
  • 1 heaping teaspoon salt
  • 3/4 teaspoon black pepper
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon paprika
  • 1 1/2 teaspoons baking powder
  • 3 tablespoons buttermilk
  • 3 cups oil
4.3/5 (67 Votes)

By

Place bacon in a large skillet over low heat

  • 8 slices bacon
  • 8 boneless, skinless chicken breasts
  • 2 10-oz. cans roasted garlic cream of mushroom soup
  • 1 Cup sour cream
  • 1/4 Cup flour
  • salt
  • pepper
4.6/5 (32 Votes)

By

Loaded with spice and lots of great flavor

  • 3/4 pound chicken breasts, uncooked boneless, skinless, cut into strips
  • 4 medium tortillas, flour, fat-free
  • 1 tablespoon all-purpose flour
  • 1/2 small onion, red, thinly sliced
  • 1 teaspoon paprika
  • 2 cup mixed baby greens
  • 3 1/2 tablespoons Cajun seasoning, divided
  • 8 medium basil, leaves
  • 1 1/2 teaspoons fresh lemon juice
  • 4 teaspoons fat-free mayonnaise
  • 1 small tomato, cut into strips
  • Salt and pepper to taste
4.5/5 (46 Votes)

By

A wonderful light dish that is a meal unto its own

  • 2 pkgs Betty Crocker Suddenly Salad "Classic" Pasta Salad
  • 2 12.5oz cans premium white chunk chicken meat, drained
  • 1 16oz bottle Kraft Zesty Italian Dressing
  • 4-5 seeded, diced Roma tomatoes
  • 1 can Garbanzo Bean (Chick Peas), drained
  • 1 small can sliced black olives, diced
  • 1 can sliced water chestnuts
  • 1 med Red Onion, diced
  • 1 large English Seedless Cucumber, de-pulped and diced
  • 1 5oz container of grated Parmesan Cheese
4.4/5 (5 Votes)

By

Preheat oven to 400 degrees

  • 1 (3 to 3/12 pound) whole chicken
  • 1 tablespoon kosher salt
  • 6 tablespoons honey
  • 3 tablespoons light soy sauce
  • 1 orange, zested
  • 1 tablespoon orange juice
  • 1 tablespoon toasted sesame oil
5/5 (2 Votes)

By

Preheat the grill. Place the chicken wings in a large bowl and drizzle with the garlic olive oil

  • 3 lbs Chicken Wings
  • Garlic Flavored Olive Oil
  • 2 Tablespoons Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Celery Salt
  • 1 teaspoon Garlic Salt
  • Note: You may use other dry seasonings that you prefer.
5/5 (2 Votes)

By

Homemade chicken noodle soup is always best on a cold day

  • 2 to 3 pounds stewing chicken
  • 2 1/2 quarts water
  • 3 teaspoons salt
  • 2 teaspoons chicken bouillon granules
  • 1/2 medium onion, chopped
  • 1/8 teaspoon pepper
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 1/2 cups uncooked fine noodles
5/5 (3 Votes)

By

Wait until you try this fabulous Cheesy Chicken and Wild Rice Casserole

  • CHEESE SAUCE:
  • 3 tablespoons extra virgin olive oil
  • 1 medium onion, finely diced
  • 3 stalks celery, finely diced
  • 3 carrots, peeled and diced
  • 2 tablespoons fresh garlic, minced
  • 2 cups cooked chicken breast, shredded
  • 2 cups steamed white rice
  • 16 ounces prepared wild rice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic salt
  • 4 tablespoons butter
  • 1/4 Cup all purpose flour
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 cups chicken broth
  • 2 cups cheddar cheese, shredded
  • 1 1/2 cups cheddar cheese, shredded for topping
5/5 (2 Votes)

Any burning questions? Our chefs answer!

Cheesy Chicken and Wild Rice Casserole Buffalo Chicken Drumsticks