Lunch recipes - 2017 recipes
More Lunch recipes
Slow Cooker BBQ Pulled Chicken
By dkanon
So easy, this slow cooker pulled barbecue chicken is an easy meal to prepare ahead
- 2 1/2 pounds boneless skinless chicken breasts
- 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
- 1/2 cup ketchup
- 1/2 cup firmly packed brown sugar
- 1/3 cup cider vinegar
- 1/2 cup water
Cheesy Chicken and Potato Casserole
By cecelia26_
Cheesy Chicken and Potato casserole is a easy dish to make and a complete meal that you can make all in one pan
- Vegetable cooking spray
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
- 1 cup sour cream
- 2 cups shredded Cheddar cheese or Colby Jack cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 (28 ounces) package frozen diced potatoes (hash browns) with onions and peppers, thawed
- Salt
- 3 cups shredded cooked chicken
- 4 slices bacon, cooked and crumbled
- 2 tablespoons chopped fresh chives or thinly sliced green onion
Crick's Chicken and Dumplings
By Crick
Boil chicken in large pot until tender Remove meat from bones Add dumplings to existing chicken stock (boiling)one
- 1 whole cut up chicken (use all dark or white meat if desired)
- 1 box "Annes" dumplings
- 2 tblsp chicken bouillon
- Optional: Gizzards,Frozen peas and baby carrots
Outback Steakhouse Copycat Recipe - Alice Springs Chicken
By WaffleCrumbs
Served with sweet potatoes and roasted cauliflower & broccoli
- Directions:
- 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
- seasoning salt
- 6 slices bacon, cut in half
- 1/4 cup mustard
- 1/3 cup honey
- 2 tablespoons mayo
- 1/2 tablespoon dried onion flakes
- 1 tablespoon cooking oil
- 1 cup sliced fresh mushrooms
- 2 cups shredded Colby/Jack cheese
- Honey Mustard Sauce Recipe
- 1/2 cup mayonnaise
- 2 tablespoons prepared yellow mustard
- 1 tablespoon Dijon mustard
- 1/4 cup honey
- 1 tablespoon dried onion flakes
- 1/2 tablespoon lemon juice
- Mix the mayo, yellow mustard, Dijon mustard, honey, onion flakes and lemon juice together in a bowl. Cover and chill in refrigerator overnight. Serve with chicken.
Flat Belly - Chicken Pad Thai
By Treebs
From "Flat Belly Diet Cookbook", Enjoy!
- 4 oz flat rice noodles
- 4 tbsp lower-sodium ketchup
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 tbsp peanut oil, divided
- 1 egg, lightly beaten
- 12 oz boneless, skinless chicken breast halves
- 2 cloves garlic, minced
- 3 scallions, cut into 1" pieces
- 1 cup bean sprouts
- 1/2 cup unsalted peanuts, finely chopped
- Lime wedges
Chicken & Broccoli Braid
By TrayH
Everyone will love this Chicken & Broccoli Braid recipe
- 1 cup chopped broccoli florets
- 2 cups chopped cooked chicken breasts, see Cook’s Tip
- 1/2 cup diced red bell pepper
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1 garlic clove, pressed
- 2 teaspoon All-Purpose Dill Mix
- 1/4 teaspoon salt
- 2 pkg refrigerated crescent dough, 8 ounces
- 1 egg white, lightly beaten
- 2 tbsp slivered almonds
Skinny Chicken Cordon Bleu
By barbsjustagirl
A lighter version of the classic dish Chicken Cordon Bleu
- 12 (3-ounce) boneless skinless chicken breasts, thinly sliced
- Salt, to taste
- Black pepper, freshly ground
- 1 large egg
- 2 large egg whites
- 1 tablespoon water
- 1/2 cup seasoned breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 6 slices lean deli ham, cut in half
- 6 slice Sargento reduced fat Swiss cheese, cut in half
Mozzarella, Chicken and Asparagus Pasta
By junerodgers
Boil pasta. While pasta is cooking, season and cook chicken and onions in 1 tablespoon olive oil
- 2 pound chicken breast, cubed
- seasoning salt
- 1 pound asparagus, cut into 1-2" pieces
- 1 pound penne or fisilli pasta
- 1 large onion, chopped
- 1 cup -1 1/2 cup grated mozzarella cheese
- 3/4 cup panko bread crumbs (or other bread crumbs)
- 1/4 cup (or a little less) + 1 Tablespoon olive oil
Mama's Chicken Roll Ups
By BobN
Just like Mama used to make
- 2 large Chicken Breasts; Shred
- 1 can Crescent Rolls
- 1 10.5 oz Cream of Chicken Soup
- 1/2 can of broth; Use cream of chicken can
- 1/2 can milk; Use cream of chicken can
- 1 tablespoon All purpose flour
- 6 oz shredded cheese
- Pinch pepper and salt, for taste
Java Chicken Curry, Opor ayam
By á-25087
Adapted recipe by beelittlefood
- 500 g chicken
- 750 ml light coconut milk
- 4 slices medium-thick ginger root
- 3 stalks lemongrass
- 5 kafir lime leaves
- 4 Indonesian bay leaves (daun salam)
- 1 tablespoon tamarind pulp
- 4-5 tablespoon vegetable oil
- Opor ayam spice paste
- 6 shallots
- 6 cloves garlic
- 1 tablespoon coriander seeds
- 1 teaspoon white peppercorns
- 3 candlenuts
- salt and sugar to taste
- Garnishes
- Kaffir lime leaves
- Fried shallots (mine is store bought fried shallots)
Southwest Chicken - Instant Pot
By lindaauman
Use a "pot in pot" and cover with foil
- 2 chicken breasts, thawed
- 1-12 oz pkg of frozen corn (I used a roasted corn blend with bell peppers,
- onions, and black beans)
- 1 cup jarred salsa
- 1 T taco seasoning
- 4 sweet pickled jalapeno slices (use less or none if you don't like spicy)
- 2-4 oz sour cream
Pukka Yellow Curry with Chicken Drumsticks
By raffterman
A delicious from-scratch recipe for pukka yellow curry with chicken drumsticks
- 2 onions
- 4 cloves garlic
- 1 thumb-sized piece ginger
- 2 yellow peppers
- 1 cube chicken boullion
- 1 to 2 fresh red chillies
- 1/2 a bunch fresh cilantro
- 1 teaspoon runny honey
- 1 level teaspoon ground turmeric
- 2 teaspoons curry powder
- 8 higher-welfare chicken drumsticks
- Olive oil
- 1 (400-gram) tin of chickpeas
- 1 teaspoon tomato purée
- 1 1/2 cups basmati rice
- 1 lemon
- Fat-free natural yogurt , to serve
Any burning questions? Our chefs answer!