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Lunch recipes - 2017 recipes

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More Lunch recipes

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So easy, this slow cooker pulled barbecue chicken is an easy meal to prepare ahead

  • 2 1/2 pounds boneless skinless chicken breasts
  • 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
  • 1/2 cup ketchup
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup cider vinegar
  • 1/2 cup water
4.3/5 (74 Votes)

By

Cheesy Chicken and Potato casserole is a easy dish to make and a complete meal that you can make all in one pan

  • Vegetable cooking spray
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
  • 1 cup sour cream
  • 2 cups shredded Cheddar cheese or Colby Jack cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 (28 ounces) package frozen diced potatoes (hash browns) with onions and peppers, thawed
  • Salt
  • 3 cups shredded cooked chicken
  • 4 slices bacon, cooked and crumbled
  • 2 tablespoons chopped fresh chives or thinly sliced green onion
4.5/5 (41 Votes)

By

Boil chicken in large pot until tender Remove meat from bones Add dumplings to existing chicken stock (boiling)one

  • 1 whole cut up chicken (use all dark or white meat if desired)
  • 1 box "Annes" dumplings
  • 2 tblsp chicken bouillon
  • Optional: Gizzards,Frozen peas and baby carrots
4.6/5 (7 Votes)

By

Served with sweet potatoes and roasted cauliflower & broccoli

  • Directions:
  • 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
  • seasoning salt
  • 6 slices bacon, cut in half
  • 1/4 cup mustard
  • 1/3 cup honey
  • 2 tablespoons mayo
  • 1/2 tablespoon dried onion flakes
  • 1 tablespoon cooking oil
  • 1 cup sliced fresh mushrooms
  • 2 cups shredded Colby/Jack cheese
  • Honey Mustard Sauce Recipe
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared yellow mustard
  • 1 tablespoon Dijon mustard
  • 1/4 cup honey
  • 1 tablespoon dried onion flakes
  • 1/2 tablespoon lemon juice
  • Mix the mayo, yellow mustard, Dijon mustard, honey, onion flakes and lemon juice together in a bowl. Cover and chill in refrigerator overnight. Serve with chicken.
4.6/5 (42 Votes)

By

From "Flat Belly Diet Cookbook", Enjoy!

  • 4 oz flat rice noodles
  • 4 tbsp lower-sodium ketchup
  • 1 tbsp fish sauce
  • 1 tsp sugar
  • 1 tbsp peanut oil, divided
  • 1 egg, lightly beaten
  • 12 oz boneless, skinless chicken breast halves
  • 2 cloves garlic, minced
  • 3 scallions, cut into 1" pieces
  • 1 cup bean sprouts
  • 1/2 cup unsalted peanuts, finely chopped
  • Lime wedges
4.6/5 (40 Votes)

By

Everyone will love this Chicken & Broccoli Braid recipe

  • 1 cup chopped broccoli florets
  • 2 cups chopped cooked chicken breasts, see Cook’s Tip
  • 1/2 cup diced red bell pepper
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup mayonnaise
  • 1 garlic clove, pressed
  • 2 teaspoon All-Purpose Dill Mix
  • 1/4 teaspoon salt
  • 2 pkg refrigerated crescent dough, 8 ounces
  • 1 egg white, lightly beaten
  • 2 tbsp slivered almonds
4.5/5 (46 Votes)

By

A lighter version of the classic dish Chicken Cordon Bleu

  • 12 (3-ounce) boneless skinless chicken breasts, thinly sliced
  • Salt, to taste
  • Black pepper, freshly ground
  • 1 large egg
  • 2 large egg whites
  • 1 tablespoon water
  • 1/2 cup seasoned breadcrumbs
  • 1/4 cup Parmesan cheese, grated
  • 6 slices lean deli ham, cut in half
  • 6 slice Sargento reduced fat Swiss cheese, cut in half
4.6/5 (40 Votes)

By

Boil pasta. While pasta is cooking, season and cook chicken and onions in 1 tablespoon olive oil

  • 2 pound chicken breast, cubed
  • seasoning salt
  • 1 pound asparagus, cut into 1-2" pieces
  • 1 pound penne or fisilli pasta
  • 1 large onion, chopped
  • 1 cup -1 1/2 cup grated mozzarella cheese
  • 3/4 cup panko bread crumbs (or other bread crumbs)
  • 1/4 cup (or a little less) + 1 Tablespoon olive oil
4.5/5 (45 Votes)

By

Just like Mama used to make

  • 2 large Chicken Breasts; Shred
  • 1 can Crescent Rolls
  • 1 10.5 oz Cream of Chicken Soup
  • 1/2 can of broth; Use cream of chicken can
  • 1/2 can milk; Use cream of chicken can
  • 1 tablespoon All purpose flour
  • 6 oz shredded cheese
  • Pinch pepper and salt, for taste
3.9/5 (300 Votes)

By

Adapted recipe by beelittlefood

  • 500 g chicken
  • 750 ml light coconut milk
  • 4 slices medium-thick ginger root
  • 3 stalks lemongrass
  • 5 kafir lime leaves
  • 4 Indonesian bay leaves (daun salam)
  • 1 tablespoon tamarind pulp
  • 4-5 tablespoon vegetable oil
  • Opor ayam spice paste
  • 6 shallots
  • 6 cloves garlic
  • 1 tablespoon coriander seeds
  • 1 teaspoon white peppercorns
  • 3 candlenuts
  • salt and sugar to taste
  • Garnishes
  • Kaffir lime leaves
  • Fried shallots (mine is store bought fried shallots)
5/5 (5 Votes)

By

Use a "pot in pot" and cover with foil

  • 2 chicken breasts, thawed
  • 1-12 oz pkg of frozen corn (I used a roasted corn blend with bell peppers,
  • onions, and black beans)
  • 1 cup jarred salsa
  • 1 T taco seasoning
  • 4 sweet pickled jalapeno slices (use less or none if you don't like spicy)
  • 2-4 oz sour cream
4.4/5 (50 Votes)

By

A delicious from-scratch recipe for pukka yellow curry with chicken drumsticks

  • 2 onions
  • 4 cloves garlic
  • 1 thumb-sized piece ginger
  • 2 yellow peppers
  • 1 cube chicken boullion
  • 1 to 2 fresh red chillies
  • 1/2 a bunch fresh cilantro
  • 1 teaspoon runny honey
  • 1 level teaspoon ground turmeric
  • 2 teaspoons curry powder
  • 8 higher-welfare chicken drumsticks
  • Olive oil
  • 1 (400-gram) tin of chickpeas
  • 1 teaspoon tomato purée
  • 1 1/2 cups basmati rice
  • 1 lemon
  • Fat-free natural yogurt , to serve
4.1/5 (76 Votes)

Any burning questions? Our chefs answer!

Pukka Yellow Curry with Chicken Drumsticks Slow Cooker BBQ Pulled Chicken