Lunch recipes - 2017 recipes
More Lunch recipes
Cheesy Rotel Chicken Casserole
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By á-33954
Tangy tomatoes team up with creamy cheese and chili flavor to make plain chicken special
- Nonstick cooking spray
- 8 chicken tenderloins
- 4 tablespoons Velveeta
- 2/3 cup plain yogurt
- 1 (10 ounce) can Rotel tomatoes
- 1/2 teaspoon chili powder
- 2/3 cup cooked rice (Optional)
- 1 (15 ounce) can beans (Optional)
- 1 cup cheese, shredded
- Fritos, for garnish
Loaded Potato and Chicken Casserole
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By á-24940
Preheat oven to 500 degrees
- Topping:
- 2 pounds boneless chicken breasts, cubed (1")
- 8-10 medium potatoes, cut in 1/2" cubes
- 1/3 cup olive oil
- 1 &1/2 tsp salt
- 1 Tbsp. black pepper
- 1 Tbsp. paprika
- 2 Tbsp. garlic powder
- 6 Tbsp. hot sauce
- 2 cups fiesta blend cheese
- 1 cup crumbled bacon
- 1 cup diced green onion
Easy Chicken Tetrazzini
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By dkanon
This delicious chicken tetrazzini is so easy to whip up, you'll find yourself making it time and time again for din
- 1 pound cooked and drained spaghetti
- 5 chicken breasts, cooked and cubed
- 2 (10.75-ounce) cans condensed cream of chicken soup
- 2 1/4 cups water
- 1/4 cup butter
- 2 cubes chicken bouillon
- 1/4 cup shredded Cheddar cheese
Enchilada Chicken Spaghetti Skillet
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By á-175897
Ready in only 30 minutes, this flavorful spaghetti gets a cheesy, chicken enchilada overhaul to switch things up
- 8 ounces dry Pot-Sized™ Thin Spaghetti, uncooked
- 1 tablespoon Pure Wesson® Canola Oil
- 3/4 cup yellow onion, chopped
- 2 cups cooked chicken, shredded
- 1 (10-ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- 1 (10-ounce) can mild red enchilada sauce
- 1 (8-ounce) can Hunt's® Tomato Sauce
- 1 cup Mexican blend cheese, shredded
White Chicken Chili Bush's Can Recipe
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By angelagwalter
Love this recipe for white chicken chili! I substitute turkey when I have leftovers from holidays
- 1 tablesppon extra light olive oil
- 1 medium onion, finely chopped
- 1 (4 ounces) can chopped green chiles, drained
- 3 tablespoons all-purpose flour
- 2 teaspoon ground cumin
- 2 (14.5 ounces) cans Bush's Great Northern Beans
- 1 (14.5 ounces) can reduced sodium chicken broth
- 1 1/2 cups finely chopped cooked chicken breast
Fried Chicken Alfredo
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By Pagingdrstarling
Can be served with cooked noodles or rice
- 4 chicken breasts (cut into large strips)
- grated Parmesan cheese to taste
- 1 sleeve of Toll House butter crackers
- 16 oz jar Bertolli Alfredo sauce
- 1/2 cup white wine or sherry
- 3/4 cup sour cream
- 4 tbsp olive oil or vegetable oil
Easy Roast Chicken
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By GratefulSea
A classic from "The Joy of Cooking," with our own additional seasonings
- 1 whole chicken, 3-7 pounds
- 1 Tablespoon kosher salt
- 2 teaspoons poultry seasoning (we like Mouton's which includes ginger)
- 2 teaspoons paprika
- 1-3 Tablespoons butter (we use Smart Balance)
African Chicken Stew
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By á-1244
Directions 1. Spray inside of 4-quart slow cooker with cooking spray
- Ingredients
- PAM® Original No-Stick Cooking Spray
- 1 teaspoon Pure Wesson® Vegetable Oil
- 1/4 teaspoon salt
- 1-1/4 pounds boneless skinless chicken thighs, cut in quarters
- 1/4 cup Peter Pan® Creamy Peanut Butter
- 1/4 cup water
- 1/2 teaspoon garlic powder
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 pound (2 medium) sweet potatoes, peeled, cut into 1-1/2 inch pieces
- 2 cups frozen bell pepper and onion strips (from 16-oz pkg)
Asian Chicken Salad Wraps
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By LRay
Asian inspired chicken salad wrap is easy to make when you start with deli purchased chicken salad and add snow pea...
- 1 pound deli chicken salad
- 1/2 cup thinly sliced fresh snow peas
- 1/2 cup crunchy rice noodles (such as La Choy)
- 1 tablespoon grated fresh ginger
- 4 sun-dried tomato sandwich wraps
- 4 tablespoons chopped fresh cilantro
Chili's Southwest Chicken & Sausage Soup
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By ruhroh
Enjoy this yummy Chili's Southwest Chicken and Sausage Soup copycat recipe from the comforts of your own home!
- 1/4 cup vegetable oil
- 1/2 cup diced onions
- 11/3 cup diced green bell pepper
- 2 tablespoon diced seeded jalapeño pepper
- 3 tablespoons fresh minced garlic
- 4 1/2 cups water
- 8 teaspoons chicken base
- 2 teaspoons lime juice
- 2 tablespoons sugar
- 3 tablespoons cornstarch
- 3 tablespoons ground cumin
- 2 1/2 tablespoons ground chili powder
- 4 teaspoons ground paprika
- 4 teaspoons dried basil
- 2 teaspoons freshly minced cilantro
- 11/2 teaspoons ground red pepper
- 1/2 teaspoons ground oregano
- 1/2 cup crushed canned tomatillos (see note)
- 1 (4-ounce) can diced green chilies, drained
- 2 (15-ounce) cans navy beans or small white beans, drained
- 1 (15-ounce) can dark red kidney beans, drained
- 3 pounds diced cooked chicken breast
- 1 package of plain breakfast sausage links, cut into bite size pieces
- Shredded cheese and sour cream for garnish (optional)
- Tortilla chips
Spicy Chicken Pasta
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By á-10469
Cook garlic in oil for 2 minutes
- 8 oz Bow Tie pasta
- 1 lb chicken cut into bite size pieces
- 1/8 tsp red pepper flakes or to taste
- 3/4 cup chicken broth
- 1/2 cup sun dried tomatoes in oil
- 1/2 cup whipping cream
- 1/4 cup shredded parmesan cheese
- 2 cloves of garlic minced
Skillet Chicken & Potato Dinner
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By WaffleCrumbs
From The Land O' Lakes Recipe Collections Top 50, August 2000
- 3 Tbsp butter
- 1/2 tsp garlic powder
- 6 small new red potatoes, quartered
- 1 medium onion, cut into 6 wedges
- 6 4 oz. boneless skinless chicken breasts
- 10 oz frozen whole green beans
- salt & pepper, to taste
- parmesan cheese
- freshly chopped parsley
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