Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Lunch recipes - 2017 recipes

Google Ads

More Lunch recipes

By

1. In large skillet over medium-high heat, sauté rice-vermicelli mix with margarine until vermicelli is golden bro...

  • 1 (6.8-ounce) package RICE-A-RONI® Spanish Rice
  • 2 tablespoons margarine or butter
  • 16 ounces salsa**
  • 12 ounces boneless, skinless chicken breasts, cut into thin strips
  • 1 cup canned black or red kidney beans, drained and rinsed
  • 1 cup frozen or canned corn, drained
  • 8 (6-inch) flour tortillas, warmed
  • Shredded Cheddar cheese and sour cream, (optional)
  • Or, use 2 cups chopped fresh tomatoes or 1 (14-1/2-ounce) can tomatoes, undrained and chopped, if desired.
4.3/5 (89 Votes)

By

Get the best chicken & dumplings with an easy-to-make Chicken & Dumpling Casserole recipe

  • 2 chicken breasts
  • 2 cups chicken broth
  • 1/2 stick of butter
  • 2 cups Bisquick
  • 2 cups whole milk
  • 1 can cream of chicken soup
  • Black pepper, to taste
  • Dried sage, to taste
  • Chicken granules, a sprinkle or two
4.4/5 (59 Votes)

By

Tasty chicken tenders breaded in crushed Cap'n Crunch cereal

  • 2 cups Cap'n Crunch cereal, crushed
  • 1 cup corn flakes, crushed
  • 1 egg
  • 3/4 cup milk
  • 3/4 cup flour
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 2 pounds chicken tenders
  • Vegetable oil for frying
4.2/5 (82 Votes)

By

Prepare Garlic Bread: Adjust oven rack to upper-middle position and preheat oven to 400°F

  • For The Garlic Parmesan Toast:
  • 1 baguette, cut in half then halved lengthwise
  • 8 tablespoons (4 ounces) unsalted butter
  • 14 cloves garlic, minced or pressed through garlic press (about 1/4 cup)
  • Kosher salt
  • 3 ounces parmesan, grated (about 1 1/2 cups)
  • 1/4 cup chopped fresh parsley leaves
  • For The Pasta:
  • 2 tablespoons unsalted butter
  • 4 small shallots, minced (about 1/2 cup)
  • 4 medium garlic cloves, minced (about 4 teaspoons)
  • 1 (28-ounce) can whole peeled tomatoes packed in juice
  • 2 tablespoons tomato paste
  • 1/2 teaspoon red chili flakes
  • 6 tablespoons vodka
  • 1 teaspoon granulated sugar
  • 3/4 cup heavy cream
  • 1 pound boneless, skinless, chicken breasts, sliced crosswise against the grain into 1/2-inch thick strips
  • 1 pound dried penne pasta
  • 1/3 cup chopped fresh basil leaves
4.2/5 (81 Votes)

By

1 3/4 cup serving is 308 calories

  • 1 tbls. butter
  • 1 medium onion diced
  • 2 celery stalks diced
  • 3 garlic cloves chopped
  • 3 jalapenos diced (optional)
  • 32 oz. low sodium chicken broth
  • 3 large Yukon Gold potatoes
  • 2 1/2 cups corn (frozen or fresh)
  • 1 tbls. Chopped fresh Thyme
  • Salt & Pepper
  • 3 cups diced chicken breast
4.4/5 (56 Votes)

By

Honey Balsamic Chicken begins with chicken breasts cut into strips for a tasty marinade

  • 2 medium (1.5 lbs) chicken breasts
  • 1/4 cup balsamic vinegar
  • 1 clove garlic
  • 2 Tbsp olive oil (divided)
  • to taste salt & pepper
  • 1 Tbsp butter
  • 2 Tbsp balsamic vinegar
  • 3 Tbsp honey
4.5/5 (56 Votes)

By

Simple and delicious three ingredient chicken

  • 3 1/2 pounds boneless, skinless chicken
  • 1 (.7 ounce) packet of Italian dressing mix
  • 1/2 cup brown sugar, packed
4.2/5 (84 Votes)

By

Let this meal simmer at home while you're at work and be welcomed by the comforting smell of chicken and dumplings ...

  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 (10 3/4-ounce) cans condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 (10-ounce) packages, refrigerated biscuit dough, torn into pieces
4.2/5 (69 Votes)

By

Doritos crusted chicken strips are perfect crunchy chicken fingers with the clear taste of nacho cheese Doritos

  • 4 boneless skinless chicken breasts
  • 1 large bag of Doritos, Nacho Cheese Flavor (11.5 ounce)
  • 2 cups flour
  • 4 egg whites
  • 1/2 teaspoon Garlic Salt
4.7/5 (40 Votes)

By

From "Flat Belly Diet Cookbook", Enjoy!

  • 12 oz boneless, skinless chicken tenders
  • 2 tbsp flour
  • 4 tbsp olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp chopped fresh parsly
  • 2 tsp capers, minced
  • Freshly ground black pepper
4.5/5 (54 Votes)

By

So I made this for dinner tonight

  • 4 chicken breasts, boneless, skinless
  • 4 garlic cloves, minced
  • 4 tablespoons brown sugar
  • 3 teaspoons olive oil
4.3/5 (72 Votes)

By

Preheat oven to 350 degrees

  • Ingredients:
  • Serves 4
  • Preparation time: 15 minutes
  • Cooking time: 40 minutes
  • 1 lb boneless, skinless chicken breasts
  • 4 oz pepper jack cheese, shredded (you can use up to 6 oz)
  • 1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach)
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning - click here for my homemade Cajun spice recipe
  • 1 tbsp breadcrumbs (I use Italian style)
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Lots of toothpicks
4.5/5 (48 Votes)

Any burning questions? Our chefs answer!

Spinach Stuffed Chicken Breast Easy Chicken & Rice Wraps by Rice-A-Roni