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Lunch recipes - 2017 recipes

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For the Chicken & Marinde: Preheat oven to 350 degrees F

  • For the Chicken:
  • 10 chicken thighs – with bone and skin
  • Dashes of salt
  • Dashes of black pepper
  • 3 - tablespoons canola oil
  • For the Citrus Marinade:
  • Juice and zest of 1 orange
  • 2 sprigs rosemary, chopped
  • 1 teaspoon fresh chili paste
  • 1 tablespoon Teriyaki sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon vinegar
  • 3 cloves garlic, grated
  • For the Salad:
  • Your favorite salad greens for the salad.
  • Vinaigrette:
  • 2 tbs. smooth mustard
  • 3 tbs. white vinegar
  • 2 tbs. balsamic vinegar
  • 1 garlic clove
  • 1 inch piece of fresh ginger
  • 1/2 small red onion
  • 3 tbs. water
  • 4 tbs. olive oil
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
4.8/5 (9 Votes)

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1. Prepare rice according to pkg

  • 1 UNCLE BEN'S® Boil-In-Bag Whole Grain Brown Rice 2 c. bag
  • 1/2 Tbsp. olive oil
  • 1 lb. ground chicken
  • 1 c. onion, diced
  • 1/4 c. green pepper, diced
  • 1 clove garlic, minced
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 3/4 c. ketchup
  • 2 Tbsp. brown sugar
  • 1 tsp. Worcestershire Sauce
  • 1 tsp. mustard
  • 1 tsp. white vinegar
  • 1/4 c. water
  • 6 whole-wheat hamburger buns
4.8/5 (9 Votes)

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Preheat oven to 350 degrees F

  • 2 cups chopped cooked rotisserie chicken
  • 2 cups sour cream
  • 1 (10-3/4-ounce) can cream of chicken soup, undiluted
  • 1 1/2 cups (6 ounces) shredded Monterey Jack cheese
  • 1 1/2 cups (6 ounces) shredded Colby-Jack cheese blend
  • 1 (4.5-ounce) can chopped green chilies, drained
  • 2 tablespoons chopped onion
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt
  • 10 (10") corn tortillas
  • Vegetable oil
  • 1 cup (4 ounces) shredded Colby-Jack cheese blend
  • Salsa
4.8/5 (9 Votes)

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A no effort sweet and spicy stir fry

  • 8 ounces pineapple
  • 1/3 cup soy sauce
  • 1/3 cup molasses
  • 3 tablespoons malt vinegar
  • 1 tablespoon ketchup
  • 1 tablespoon sriracha (this will be pretty mild, add more for extra heat)
  • 2 cloves garlic, crushed
  • 1/2 teaspoon grated ginger
  • 2 pounds chicken, cut into one inch cubes
  • 3 tablespoons vegetable oil
  • Some red pepper flakes (optional)
4.7/5 (15 Votes)

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This healthy recipe is very simple to make and simple to shop for

  • 1 large roasting Chicken
  • 1 1/2 pounds of Brussels Sprouts
  • 5 medium Red Potatoes
  • 1 medium Orange
  • Extra Virgin Olive Oil
  • 1 8oz. container of chicken broth
  • Salt and Pepper to taste
  • Poultry Seasoning to taste
4.7/5 (14 Votes)

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Looking for a casserole everyone can enjoy? This chicken casserole is super easy to whip up and has both crunch and...

  • 4 cups cooked chopped chicken
  • 2 cans cream of chicken soup
  • 1 (16-ounce) container French Onion Dip
  • 1 cup cheddar cheese
  • 12 ounces egg noodles
  • 1 cup crushed French fried onions
4.2/5 (62 Votes)

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The chicken, creamy Marsala sauce with caramelized mushrooms and onions meet up in this dish to perfection, enjoy!

  • 2 large chicken breasts, boneless, skinless; cut into bite sized pieces
  • 11 ounces mushrooms, sliced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 3/4 cup Marsala cooking wine
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 pound dry pasta + water for cooking
  • 1 cup Parmesan cheese + more for serving
  • 5 tablespoons unsalted butter
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
4.2/5 (49 Votes)

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Salt, pepper, garlic, and some shredded parmesan cheese give the meatballs a great flavor along with the apples and...

  • 1 pound ground chicken
  • 1 cup parmesan cheese, shredded
  • 1/2 cup apples, shredded
  • 1/2 cup plain breadcrumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic, diced
  • 1 egg
  • 1 tablespoon dried parsley flakes
  • 1/2 cup Open Pit Apple Whiskey barbecue sauce
4.5/5 (31 Votes)

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In a large stock pot heat olive oil & saute chicken breasts

  • 2 boneless skinless chicken breasts, cut into cubes
  • 2 Tbsp. olive oil
  • 4 Tbsp. butter
  • 1 medium onion, diced
  • 1 cup celery, diced
  • 1 tsp. minced garlic
  • 1 cup carrots, shredded
  • 3 Tbsp. flour
  • 1 quart Fat Free Half & Half
  • 1 (14oz) can low sodium chicken broth
  • 1 cup fresh spinach, chiffonade (finely sliced)
  • 3/4 tsp. dried thyme
  • salt & pepper to taste
  • 1 (16oz) package Gnocchi
4.5/5 (28 Votes)

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The chicken, for example, is easily replaced with thinly sliced steak

  • Start to finish: 45 minutes
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh oregano
  • Kosher salt and ground black pepper
  • 1 1/3 pounds boneless, skinless chicken breasts, cut into thin strips
  • 2 large red bell peppers, cored and cut into 1/2-inch strips
  • 2 ears corn, husked
  • 2 heads Boston lettuce, roughly chopped
  • 1/2 small red onion, diced
  • 2 tablespoons finely chopped fresh mint
  • 1/2 cup crumbled feta cheese
4.5/5 (28 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 10 lasagna noodles
  • 2 cups cooked and shredded chicken
  • 4 oz. reduced fat cream cheese
  • 1.5 cups reduced fat shredded cheddar jack cheese
  • 1/4 cup blue cheese crumbles
  • 1/3 cup buffalo sauce (you can adjust this to your taste)
  • 1 cup milk
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • salt and pepper to taste
4.2/5 (38 Votes)

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This recipe for chicken mozzarella pasta with sun-dried tomatoes is a creamy, cheesy, delicious pasta dish chock fu...

  • 3 large garlic cloves, minced
  • 1 (3 to 4 ounce) jar sun-dried tomatoes in oil, drained
  • 2 tablespoons reserved oil from sun-dried tomatoes
  • 1 pound chicken breast tenders
  • Salt
  • A little paprika
  • 1 cup half-and-half
  • 1 cup mozzarella cheese, shredded
  • 8 ounces penne pasta (for gluten free, use Tinkyada gluten free brown rice pasta)
  • Fresh basil
  • 1/4 teaspoon crushed red pepper flakes, or more to taste
  • Salt, to taste
4.5/5 (31 Votes)

Any burning questions? Our chefs answer!

Chicken Mozzarella Pasta with Sun-Dried Tomatoes Citrus Chicken Thighs with Mustard Vinaigrette