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Our best recipes with ginger - 12 recipes

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Top rated Ginger recipes

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Impress everyone at your next potluck or cookout with this amazing Grilled Ginger-Sesame Chicken Salad

  • DRESSING:
  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons fresh ginger, peeled and finely chopped
  • 3 tablespoons canola oil
  • 2 tablespoons hoisin sauce
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons sriracha
  • 1 teaspoon salt
  • 2 chicken breasts
  • 1/4 cup red wine vinegar
  • 1/4 cup scallions, minced
  • SALAD:
  • 1 pound napa cabbage, thinly sliced
  • 2 carrots, julienned
  • 3 scallions, thinly sliced
  • 2/3 cup cilantro leaves, chopped
  • 1/2 cup slivered almonds
  • 2 teaspoons white sesame seeds
4.7/5 (13 Votes)

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1. Combine the coconut oil, onion and ginger in a skillet over medium heat and cook for 3 minutes

  • 2 lbs chicken legs
  • 1 small yellow onion, diced
  • 1 tablespoon fresh ginger, peeled and sliced
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons of diced red onion
  • 1 stalk of green onion chopped.
  • 1 tablespoon of coconut oil
4.5/5 (19 Votes)

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For the Chicken & Marinade: Combine all of the above in a covered pot and refrigerate for at least one hour or up ...

  • For the Marinade:
  • 10 bone-in chicken thighs with skin on
  • 2 inch piece of fresh ginger – grated
  • 4-5 cloves of garlic chopped
  • 1/2 cup of Italian parsley – chopped
  • Juice and zest of 2 limes
  • 3 - 4 tbs. canola oil
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. ground cumin
  • 1 tsp. sugar
  • 1/2 tsp. cinnamon
  • For the Escarole Salad:
  • 1 head escarole – cleaned and torn
  • 1 red onion – sliced thin
  • 1/2 can - pitted black olives
  • 2 vine ripe tomatoes – sliced
  • Grated Romano or Parmesan cheese
  • Salt
  • Black pepper
  • Balsamic vinegar
  • Olive oil
4.7/5 (10 Votes)

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Ginger Turmeric Chicken is a delicious, moist, flavorful chicken - and leftovers are perfect to roll over in meals

  • 2-inch chunk of organic fresh ginger, grated
  • 1 1/2 tsp organic ground turmeric {or a 1-inch chunk organic fresh turmeric, grated}
  • 2 organic garlic cloves, pressed or grated
  • 2 tsp Himalayan sea salt or Real salt
  • 5 lb chicken, patted dry
4.6/5 (8 Votes)

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Preheat the oven to 400°

  • 3 lemons
  • 2 oranges
  • One 4 1/2-pound chicken
  • 3 tablespoons finely grated ginger
  • Kosher salt and freshly ground pepper
  • 5 tablespoons extra-virgin olive oil
  • 3 tablespoons honey
4.4/5 (7 Votes)

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Line a baking sheet with aluminum foil (for easy cleanup) and place a cooking rack on top; lightly spray cooking r...

  • 1 1/2 pounds chicken breasts, pounded thin, cut into bite size pieces
  • 2 eggs (skip if stir frying)**
  • 2 tablespoons water (skip if stir frying)**
  • nonstick cooking spray (skip if stir frying)**
  • 1/2 teaspoon coconut oil (may sub. olive oil)
  • Chicken Breading
  • 1 cup flour (replace with 1/2 cup cornstarch if stir frying)**
  • 2 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • Pineapple Ginger Sauce
  • 1/4 cup pineapple juice
  • 1/3 cup + 1 1/2 tablespoons pineapple preserves
  • 1/4 cup low sodium soy sauce
  • 3 tablespoons red wine vinegar
  • 1/4 cup brown sugar
  • 3 garlic cloves, minced
  • 1-2 teaspoons freshly grated ginger
  • 1-2 teaspoons sriracha/Asian hot red chili sauce
  • 1/2 teaspoon salt
  • 2 teaspoons cornstarch
4.3/5 (15 Votes)

By

We wanted the moist, flavorful, well-rendered meat of braised chicken thighs, but we wanted crispy skin, too

  • 1 1/2 cups water
  • 1 cup soy sauce
  • 1/4 cup dry sherry
  • 2 tablespoons sugar
  • 2 tablespoons molasses
  • 1 tablespoon distilled white vinegar
  • 8 (5- to 7-ounce) bone-in chicken thighs, trimmed
  • 1 (2-inch) piece ginger, peeled, halved, and smashed
  • 6 garlic cloves, peeled and smashed
  • 1 tablespoon cornstarch
4.2/5 (20 Votes)

By

You won't miss eating out when you prepare this delicious, Asian dish that features chicken and broccoli in an amaz

  • For the Chicken:
  • 2 large eggs, beaten
  • 2 Tablespoons cornstarch
  • 2 Tablespoons vegetable oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 large boneless, skinless chicken breasts, thinly sliced
  • For the Stir-Fry Sauce:
  • 1/2 cup soy sauce
  • 2 Tablespoons rice wine vinegar
  • 2 Tablespoons granulated sugar
  • 1/2 cup chicken broth
  • For the rest of the recipe:
  • 3 cups chicken broth
  • 8 oz. fresh broccoli florets
  • 3 Tablespoons vegetable oil
  • 2 Tablespoons minced, peeled fresh ginger
  • 2 Tablespoons minced green onion (green and white parts)
  • 1 teaspoon minced garlic
  • 1/4 cup cornstarch
  • 1 teaspoon sesame oil (found in Asian section of most grocery stores)
  • Steamed rice, for serving
3.9/5 (117 Votes)

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Spray large nonstick skillet with spray

  • 1 T margarine
  • 4 boneless skinless chicken breast halves
  • 1/2 c apricot preserves
  • 2 T balsamic vinegar
  • 1 T gingerroot
  • 1/4 t salt
  • 1/4 t pepper
4.2/5 (5 Votes)

By

Get rice and vegetables cooking

  • 4 boneless, skinless chicken breasts
  • 1/3 cup all purpose flour
  • 1 T vegetable oil
  • 1/2 c fruit juice (apple is good)
  • 2 T honey
  • 2 T soy sauce
  • 1/2 t ground ginger
  • 1/2 t garlic powder or 2 t minced garlic
  • Cooked white rice
  • 16 oz bag frozen mixed oriental vegetables (or 4 cups)
4/5 (1 Votes)

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Chicken Thighs with Ginger-Sesame Glaze Grilled Ginger-Sesame Chicken Salad