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Panini recipes - 5 recipes

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Dredge the chicken thighs in flour

  • 2 Boneless and Skinless chicken thighs
  • All-purpose flour
  • Canola oil
  • 1/2 lb. Deli ham slices
  • 1/2 lb. Deli Swiss cheese
  • 1 sliced fresh tomato
  • Mezzetta Tri-color Roasted Sweet Bell Pepper Strips
  • Mezzetta Hot Cherry Peppers
  • Butter
  • 4 slices European style bread
4.6/5 (16 Votes)

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Heat the olive oil in a large skillet over medium heat

  • 1 tablespoon extra virgin olive oil
  • 1 large onion, halved and thinly sliced
  • 4 tablespoons (1/2 stick) butter, at room temperature
  • 8 slices sourdough or other rustic white bread, sliced from a dense bakery loaf
  • 8 ounces sharp cheddar, sliced
  • 3/4 cup cooked, chopped broccoli florets
4.6/5 (16 Votes)

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Heat a large frying pan with the olive oil and add the sliced zucchini and onion

  • For the Cannellini Spread:
  • 2 zucchini – sliced lengthwise
  • 1 red onion – sliced
  • Asiago cheese – sliced
  • 2 vine ripe tomatoes – sliced
  • Fresh basil leaves
  • Dashes of salt and black pepper
  • 2 - 3 tbs. olive oil
  • Chiabata bread
  • 19 oz. can cannellini beans – drained and rinsed
  • 2 sun dried tomatoes
  • 1/4 cup fresh basil leaves
  • 3 cloves of garlic – roasted
  • Juice of 1/2 lemon
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 3 – 4 tbs. olive oil
4.5/5 (13 Votes)

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Classic panini packed with all your favorite ingredients

  • 2 tablespoons fat-free mayonnaise
  • 4 teaspoons basil pesto
  • 8 (1-ounce) thin slices sourdough bread
  • 8 ounces sliced cooked turkey breast
  • 2 ounces thinly sliced provolone cheese
  • 8 (1/8-inch-thick) slices tomato
  • Cooking spray
4.3/5 (17 Votes)

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For the Roasted Pepper Chutney: Preheat Oven 350 degrees: Place the tomatoes, bell peppers, onions and jalapeños...

  • For the Roasted Pepper Chutney:
  • 2 vine ripe tomatoes - whole
  • 1 large onion - quartered
  • 2 jalapeños with seeds - whole
  • 4 cloves of garlic
  • 4 bell peppers – any color - halved
  • 1/4 cup fresh basil
  • 2 tbs. olive oil
  • 1 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tbs. balsamic vinegar
  • 2 tbs. honey
  • For the Italian Style Panini:
  • Ingredients:
  • European style bread
  • Deli ham - slices
  • Salami - slices
  • 2 – Vine-ripe tomatoes - sliced
  • Emmi cheese – Le Gruyere Cave – Aged Kaltback – sliced
  • Emmi cheese - Le Gruyere mild cheese - sliced
  • Roasted pepper chutney
  • Butter for the bread
4.4/5 (11 Votes)

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