Panini recipes - 5 recipes
Top rated Panini recipes
Grilled Fried Chicken Panini
By ladygourmet
Dredge the chicken thighs in flour
- 2 Boneless and Skinless chicken thighs
- All-purpose flour
- Canola oil
- 1/2 lb. Deli ham slices
- 1/2 lb. Deli Swiss cheese
- 1 sliced fresh tomato
- Mezzetta Tri-color Roasted Sweet Bell Pepper Strips
- Mezzetta Hot Cherry Peppers
- Butter
- 4 slices European style bread
Broccoli Cheddar Panini
By raklisa2020
Heat the olive oil in a large skillet over medium heat
- 1 tablespoon extra virgin olive oil
- 1 large onion, halved and thinly sliced
- 4 tablespoons (1/2 stick) butter, at room temperature
- 8 slices sourdough or other rustic white bread, sliced from a dense bakery loaf
- 8 ounces sharp cheddar, sliced
- 3/4 cup cooked, chopped broccoli florets
Zucchini & Asiago Cheese Panini
By ladygourmet
Heat a large frying pan with the olive oil and add the sliced zucchini and onion
- For the Cannellini Spread:
- 2 zucchini – sliced lengthwise
- 1 red onion – sliced
- Asiago cheese – sliced
- 2 vine ripe tomatoes – sliced
- Fresh basil leaves
- Dashes of salt and black pepper
- 2 - 3 tbs. olive oil
- Chiabata bread
- 19 oz. can cannellini beans – drained and rinsed
- 2 sun dried tomatoes
- 1/4 cup fresh basil leaves
- 3 cloves of garlic – roasted
- Juice of 1/2 lemon
- 1/4 tsp. red pepper flakes
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 3 – 4 tbs. olive oil
Turkey and Cheese Panini
By Lady Butterfly
Classic panini packed with all your favorite ingredients
- 2 tablespoons fat-free mayonnaise
- 4 teaspoons basil pesto
- 8 (1-ounce) thin slices sourdough bread
- 8 ounces sliced cooked turkey breast
- 2 ounces thinly sliced provolone cheese
- 8 (1/8-inch-thick) slices tomato
- Cooking spray
Italian Style Panini
By ladygourmet
For the Roasted Pepper Chutney: Preheat Oven 350 degrees: Place the tomatoes, bell peppers, onions and jalapeños...
- For the Roasted Pepper Chutney:
- 2 vine ripe tomatoes - whole
- 1 large onion - quartered
- 2 jalapeños with seeds - whole
- 4 cloves of garlic
- 4 bell peppers – any color - halved
- 1/4 cup fresh basil
- 2 tbs. olive oil
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 tbs. balsamic vinegar
- 2 tbs. honey
- For the Italian Style Panini:
- Ingredients:
- European style bread
- Deli ham - slices
- Salami - slices
- 2 – Vine-ripe tomatoes - sliced
- Emmi cheese – Le Gruyere Cave – Aged Kaltback – sliced
- Emmi cheese - Le Gruyere mild cheese - sliced
- Roasted pepper chutney
- Butter for the bread
Any burning questions? Our chefs answer!