Lunch recipes - 2017 recipes
More Lunch recipes
Mushroom Chicken Piccata Recipe
By Booper-2
Whether you're looking for a quick and easy weeknight dinner or impressive meal for guests, this Chicken Piccata wi...
- 4 (4-ounces each) chicken breast halves, boneless, skinless
- Salt and pepper, to taste
- 4 teaspoons olive oil, divided
- 12 ounces baby portobello mushrooms, quartered
- 2 garlic cloves, minced
- 1/4 cup dry white wine
- 1/2 cup reduced-sodium chicken broth
- 1 medium lemon
- 2 tablespoons capers, drained
Hawaiian Ham Roll Sliders
By Pagingdrstarling
These delicious Hawaiian Ham Roll Sliders are great for a picnic, a party, a main dish or just a snack
- 1 package Hawaiian sweet dinner rolls
- 1 onion, minced or grated
- 1 stick butter
- 3 tablespoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 3 teaspoons poppy seeds
- 1 package deli sandwich ham
- 6 slices Swiss cheese
One-Pot Chicken Pad Thai
By rossboys
Heat water and chicken stock in a large stockpot and bring to a boil
- 12 ounces rice noodles, uncooked
- 2 cups cooked chicken, shredded or thinly sliced
- 1 cup carrots, grated
- 1 yellow or green bell pepper, thinly sliced
- 1/2 cup green onions, finely chopped
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2/3 cup creamy peanut butter
- 1 tablespoon chili sauce
- 1/2 lime, juiced
- 32 ounces chicken stock
- 1 1/2 cups water
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper flakes
Baked Buffalo Popcorn Chicken with Creamy Honey Buffalo Dip
By PineyCook
Line a baking sheet with foil
- 1 1/2 lbs. chicken breasts, pounded thin, cut into 1" pieces
- 3/4 cup AP flour
- Panko Breading
- 1 1/4 cups panko breadrumbs
- 1/2 cup fine cornmeal
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/4-1/2 teaspoon cayenne pepper
- Buffalo Egg Wash
- 2 eggs
- 1/4 cup Frank’s Hot WINGS Sauce (not their regular hot sauce)*
- Creamy Honey Buffalo Dip
- 2 tablespoons honey
- 1/4 cup mayonnaise (I use light)
- 1/4 cup nonfat Greek yogurt
- A couple dashes - 1 teaspoon Frank’s Hot Wings Sauce
Best Chicken Parmigiana
By á-48344
Find more recipes at: wholeliving
- Ingredients
- 3 ounces baked whole-grain wheat crackers, such as Triscuits (about 12)
- 1/3 cup fresh flat-leaf parsley
- 1/2 teaspoon dried oregano
- Coarse salt and freshly ground pepper
- 1 can (28 ounces) diced tomatoes (no salt added), with juice
- 1/2 medium onion (3 ounces), coarsely chopped
- 2 garlic cloves, coarsely chopped (2 teaspoons)
- 1 tablespoon extra-virgin olive oil
- 2 large egg whites
- 6 boneless, skinless chicken breast halves (6 ounces each)
- 3 ounces part-skim mozzarella cheese, grated (about 1 cup)
- 1 ounce pecorino Romano cheese, finely grated (about 1/2 cup)
Sauté Chicken Breast with Wine Sauce over Pasta
By á-48380
Heat oven to 350 degrees. Heat oil in a non-stick pan
- 6 Thin Chicken breast
- 1/2 cup of flour
- 1/2 cup of chicken broth
- 1/2 cup white cooking wine
- 1/2 tablespoon of garlic powder
- 1 tablespoon of adobo seasoning
- 3 tablespoons of oil
- Salt and pepper to taste
- 2 stalks of celery, thinly sliced
- 1 medium onion, thinly sliced
- 1 stick of butter (8 tablespoons)
- 2 tablespoon of butter (for the sauce that goes over the chicken breasts)
- Basil for garnishing
- 1 lb. of spaghetti
- Locatelli shredded cheese
Easy Chicken Chili
By lindaauman
Chicken and chili topped with shredded cheese served with a side of sour cream and chopped jalapenos
- 3 cans great northern beans
- 2 pounds chicken breasts, cooked and cubed
- 1 tablespoons olive oil
- 4 garlic cloves, minced
- 2 onions, chopped
- 2 teaspoons ground cumin
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground chipotle pepper
- 1 teaspoon ground oregano
- Salt and pepper
- 2 (4-ounce) cans green chilies, chopped
- 4 cups chicken stock or broth
- 12 ounces Monterey Jack cheese, grated
- Sour cream
- Jalapeno peppers, chopped
- Doritos, optional
Thai Chicken Peanut Noodles Recipe
By á-46561
I love the spicy Thai flavors in this speedy and simple Chicken Peanut Noodles Recipe!
- 1/4 cup creamy peanut butter
- 1/2 cup reduced-sodium chicken broth
- 1/4 cup lemon juice
- 1/4 cup reduced-sodium soy sauce
- 4 teaspoons Sriracha Asian hot chili sauce
- 1/4 teaspoon crushed red pepper flakes
- 12 ounces uncooked multigrain spaghetti
- 1 pound lean ground chicken
- 1 1/2 cups julienned carrots
- 1 medium sweet red pepper, chopped
- 1 garlic clove, minced
- 1/2 cup unsalted peanuts, finely chopped
- 4 green onions, chopped
Baked Teriyaki Chicken
By lisaS
gail margol
- 1 tablespoon cornstarch
- 1 clove fresh garlic, minced
- 1 tablespoon cold water
- 1/2 teaspoon ground ginger
- 1/2 cup white sugar
- 1/4 teaspoon ground black pepper
- 1/2 cup soy sauce
- 12 Skinless chicken thighs (I used chicken drumettes,for an appetizer
- 1/4 cup cider vinegar
Lemon Roasted Chicken Salad Wrap
By Pistol
Roasting your own chicken for these wraps does make a difference
- 1 (6-pound) whole fryer chicken
- Olive oil, for drizzling
- Salt and freshly cracked black pepper
- 5 cloves garlic, smashed
- 5 sprigs fresh thyme
- 1 lemon, cut in quarters
- 3/4 cup 2-percent Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/2 cup toasted walnuts, chopped
- 1/4 cup dried cranberries, chopped
- 2 celery ribs, diced
- 1 small red onion, minced
- 2 lemons, zested and juiced
- 2 tablespoons chopped fresh tarragon
- 1 (6-ounce) can water chestnuts, drained and chopped
- Salt and freshly cracked black pepper
- 4 (12-inch) whole wheat tortillas
- 1 pint broccoli sprouts
- 2 Roma tomatoes, sliced
Hibachi-Style Noodles
By á-34480
Who needs takeout when you can make these Hibachi-Style noodles at home? They're quick, easy and delicious and will...
- 1 package Chinese-style noodles, fresh
- 1 tablespoon oyster sauce
- 2 tablespoons soy sauce
- 8 tablespoons sugar
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 1 teaspoon chili garlic
Broccoli & Cheese Stuffed Chicken Breasts
By á-47575
These Broccoli & Cheese Stuffed Chicken Breasts are so delicious that you'll be wanting seconds! You can eat this a...
- 4 slices low-sodium or low-fat American Cheese
- 4 slices low-sodium or low-fat Swiss Cheese
- 3/4 cups Broccoli, chopped fresh or frozen
- 4 pieces chicken breasts, boneless, skinless
- 1/2 cup all-purpose flour
- 1 whole egg
- 1 tablespoon water
- 1/2 cup breadcrumbs or panko
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