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Lunch recipes - 2017 recipes

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Whether you're looking for a quick and easy weeknight dinner or impressive meal for guests, this Chicken Piccata wi...

  • 4 (4-ounces each) chicken breast halves, boneless, skinless
  • Salt and pepper, to taste
  • 4 teaspoons olive oil, divided
  • 12 ounces baby portobello mushrooms, quartered
  • 2 garlic cloves, minced
  • 1/4 cup dry white wine
  • 1/2 cup reduced-sodium chicken broth
  • 1 medium lemon
  • 2 tablespoons capers, drained
4.5/5 (19 Votes)

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These delicious Hawaiian Ham Roll Sliders are great for a picnic, a party, a main dish or just a snack

  • 1 package Hawaiian sweet dinner rolls
  • 1 onion, minced or grated
  • 1 stick butter
  • 3 tablespoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 3 teaspoons poppy seeds
  • 1 package deli sandwich ham
  • 6 slices Swiss cheese
4.2/5 (51 Votes)

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Heat water and chicken stock in a large stockpot and bring to a boil

  • 12 ounces rice noodles, uncooked
  • 2 cups cooked chicken, shredded or thinly sliced
  • 1 cup carrots, grated
  • 1 yellow or green bell pepper, thinly sliced
  • 1/2 cup green onions, finely chopped
  • 3 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 2/3 cup creamy peanut butter
  • 1 tablespoon chili sauce
  • 1/2 lime, juiced
  • 32 ounces chicken stock
  • 1 1/2 cups water
  • 1 tablespoon olive oil
  • 1 teaspoon ground ginger
  • 1/2 teaspoon crushed red pepper flakes
4.6/5 (18 Votes)

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Line a baking sheet with foil

  • 1 1/2 lbs. chicken breasts, pounded thin, cut into 1" pieces
  • 3/4 cup AP flour
  • Panko Breading
  • 1 1/4 cups panko breadrumbs
  • 1/2 cup fine cornmeal
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/4-1/2 teaspoon cayenne pepper
  • Buffalo Egg Wash
  • 2 eggs
  • 1/4 cup Frank’s Hot WINGS Sauce (not their regular hot sauce)*
  • Creamy Honey Buffalo Dip
  • 2 tablespoons honey
  • 1/4 cup mayonnaise (I use light)
  • 1/4 cup nonfat Greek yogurt
  • A couple dashes - 1 teaspoon Frank’s Hot Wings Sauce
4.6/5 (16 Votes)

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Find more recipes at: wholeliving

  • Ingredients
  • 3 ounces baked whole-grain wheat crackers, such as Triscuits (about 12)
  • 1/3 cup fresh flat-leaf parsley
  • 1/2 teaspoon dried oregano
  • Coarse salt and freshly ground pepper
  • 1 can (28 ounces) diced tomatoes (no salt added), with juice
  • 1/2 medium onion (3 ounces), coarsely chopped
  • 2 garlic cloves, coarsely chopped (2 teaspoons)
  • 1 tablespoon extra-virgin olive oil
  • 2 large egg whites
  • 6 boneless, skinless chicken breast halves (6 ounces each)
  • 3 ounces part-skim mozzarella cheese, grated (about 1 cup)
  • 1 ounce pecorino Romano cheese, finely grated (about 1/2 cup)
4.6/5 (16 Votes)

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Heat oven to 350 degrees. Heat oil in a non-stick pan

  • 6 Thin Chicken breast
  • 1/2 cup of flour
  • 1/2 cup of chicken broth
  • 1/2 cup white cooking wine
  • 1/2 tablespoon of garlic powder
  • 1 tablespoon of adobo seasoning
  • 3 tablespoons of oil
  • Salt and pepper to taste
  • 2 stalks of celery, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 stick of butter (8 tablespoons)
  • 2 tablespoon of butter (for the sauce that goes over the chicken breasts)
  • Basil for garnishing
  • 1 lb. of spaghetti
  • Locatelli shredded cheese
4.6/5 (16 Votes)

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Chicken and chili topped with shredded cheese served with a side of sour cream and chopped jalapenos

  • 3 cans great northern beans
  • 2 pounds chicken breasts, cooked and cubed
  • 1 tablespoons olive oil
  • 4 garlic cloves, minced
  • 2 onions, chopped
  • 2 teaspoons ground cumin
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground chipotle pepper
  • 1 teaspoon ground oregano
  • Salt and pepper
  • 2 (4-ounce) cans green chilies, chopped
  • 4 cups chicken stock or broth
  • 12 ounces Monterey Jack cheese, grated
  • Sour cream
  • Jalapeno peppers, chopped
  • Doritos, optional
4.5/5 (24 Votes)

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I love the spicy Thai flavors in this speedy and simple Chicken Peanut Noodles Recipe!

  • 1/4 cup creamy peanut butter
  • 1/2 cup reduced-sodium chicken broth
  • 1/4 cup lemon juice
  • 1/4 cup reduced-sodium soy sauce
  • 4 teaspoons Sriracha Asian hot chili sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 12 ounces uncooked multigrain spaghetti
  • 1 pound lean ground chicken
  • 1 1/2 cups julienned carrots
  • 1 medium sweet red pepper, chopped
  • 1 garlic clove, minced
  • 1/2 cup unsalted peanuts, finely chopped
  • 4 green onions, chopped
4.5/5 (24 Votes)

By

gail margol

  • 1 tablespoon cornstarch
  • 1 clove fresh garlic, minced
  • 1 tablespoon cold water
  • 1/2 teaspoon ground ginger
  • 1/2 cup white sugar
  • 1/4 teaspoon ground black pepper
  • 1/2 cup soy sauce
  • 12 Skinless chicken thighs (I used chicken drumettes,for an appetizer
  • 1/4 cup cider vinegar
4.5/5 (24 Votes)

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Roasting your own chicken for these wraps does make a difference

  • 1 (6-pound) whole fryer chicken
  • Olive oil, for drizzling
  • Salt and freshly cracked black pepper
  • 5 cloves garlic, smashed
  • 5 sprigs fresh thyme
  • 1 lemon, cut in quarters
  • 3/4 cup 2-percent Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/2 cup toasted walnuts, chopped
  • 1/4 cup dried cranberries, chopped
  • 2 celery ribs, diced
  • 1 small red onion, minced
  • 2 lemons, zested and juiced
  • 2 tablespoons chopped fresh tarragon
  • 1 (6-ounce) can water chestnuts, drained and chopped
  • Salt and freshly cracked black pepper
  • 4 (12-inch) whole wheat tortillas
  • 1 pint broccoli sprouts
  • 2 Roma tomatoes, sliced
4.5/5 (24 Votes)

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Who needs takeout when you can make these Hibachi-Style noodles at home? They're quick, easy and delicious and will...

  • 1 package Chinese-style noodles, fresh
  • 1 tablespoon oyster sauce
  • 2 tablespoons soy sauce
  • 8 tablespoons sugar
  • 2 tablespoons honey
  • 2 tablespoons sesame oil
  • 1 teaspoon chili garlic
3.9/5 (65 Votes)

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These Broccoli & Cheese Stuffed Chicken Breasts are so delicious that you'll be wanting seconds! You can eat this a...

  • 4 slices low-sodium or low-fat American Cheese
  • 4 slices low-sodium or low-fat Swiss Cheese
  • 3/4 cups Broccoli, chopped fresh or frozen
  • 4 pieces chicken breasts, boneless, skinless
  • 1/2 cup all-purpose flour
  • 1 whole egg
  • 1 tablespoon water
  • 1/2 cup breadcrumbs or panko
3.9/5 (76 Votes)

Any burning questions? Our chefs answer!

Broccoli & Cheese Stuffed Chicken Breasts Mushroom Chicken Piccata Recipe