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Lunch recipes - 2017 recipes

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Outback's recipe

  • HONEY MUSTARD INGREDIENTS
  • 1/2 cup Dijon Mustard (I used Grey Poupon)
  • 1/2 cup honey
  • 3 tablespoons mayo
  • Squeeze of fresh lemon juice
  • CHICKEN INGREDIENTS
  • 4 boneless skinless chicken breast halves seasoned with salt and black pepper
  • 8 ounces sliced mushrooms
  • 1 tablespoon butter
  • 4 slices bacon, cooked
  • 6 ounces shredded Monterey Jack cheese
  • 6 ounces shredded Cheddar cheese
  • Chopped fresh parsley for garnish
4.6/5 (15 Votes)

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Pineapple fried quinoa is a twist off of Chinese fried rice, topped with sliced fried chicken that is seasoned with...

  • 16 ounces boneless skinless chicken breast
  • 1/4 cup arrowroot powder, organic cornstarch works too
  • 1 tablespoon Caribbean jerk seasoning
  • 1 large egg, or 2 large egg whites
  • 1 cup unsweetened coconut
  • 1/2 cup gluten free breadcrumbs
  • 2 tablespoons coconut oil
  • QUINOA
  • 1 tablespoon coconut oil
  • 1 1/2 cups diced fresh pineapple
  • 1 sweet onion, diced
  • 2 tablespoons gluten free chili sauce
  • 3 cups cooked quinoa, room temperature or cold
  • 1 red pepper, diced
  • 1/2 cup fresh cilantro, divided
  • 2 teaspoons lime zest
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon fresh ground black pepper
  • 2 eggs, beaten
  • Sriracha, for serving
4.6/5 (14 Votes)

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Make two sauces in separate containers; one for brushing the chicken while it cooks, and one in a saucepan to heat ...

  • Make two containers so double the ingredients for sauce:
  • 1 can (26 ounces) Campbell's® Condensed Tomato Soup
  • 1/4 cup honey
  • 2 teaspoons dry mustard
  • 1 teaspoon onion powder
  • 8 bone-in chicken breast halves (about 4 pounds), skin removed or wings, thighs and breasts with skin removed.
4.5/5 (15 Votes)

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Such a delicious, NEW skinny version of the popular Waldorf salad

  • HONEY MUSTARD DRESSING:
  • 1/2 cup The BEST Skinny Ranch Dressing
  • 1 tablespoon plus 1 teaspoon honey
  • 2 teaspoons mustard or spicy brown mustard (not Dijon)
  • WALDORF SALAD:
  • 3 cups cooked chicken, chopped
  • 1 cup seedless red grapes, halved
  • 1 cup apple, unpeeled and diced
  • 1 cup celery, diced
4.6/5 (14 Votes)

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Blend together mayo, buttermilk and next five ingredients

  • 1 cup mayo
  • 1/2 cup buttermilk
  • 1 package buttermilk ranch dressing mix
  • 2 1/2 teaspoons garlic
  • 1 cup cilantro
  • 3 tomatillos, husked and chopped
  • 1/2 teaspoon lime juice
  • 3-6 boneless skinless chicken breasts
4.5/5 (15 Votes)

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A crunchy chicken recipe flavored with garlic, herbs and lots of delicious butter

  • Pasta:
  • 4 boneless skinless chicken breasts
  • 2 garlic cloves, finely minced
  • 1 lemon, zest of
  • 1 teaspoon lemon juice
  • 4 ounces butter, softened
  • 1 tablespoon fresh parsley, chopped
  • salt and pepper, to taste
  • 2 tablespoons flour
  • 1 egg, beaten
  • 1/3 cup breadcrumbs
  • 1/2 package whole wheat spaghetti
  • 1 garlic clove, diced
  • 1 Tablespoon dried oregano
  • Olive oil for sauteing and drizzling
  • Salt (to taste)
  • Freshly ground pepper (to taste)
  • Freshly ground red chili pepper flakes
4.6/5 (23 Votes)

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In an airtight container or ziploc bag, shake together marinade and chicken wings until wings are entirely coated

  • 1/2 cup Caribbean Jerk marinade
  • 2 pounds of chicken wings
  • 1 cup honey barbecue sauce (I used Sweet Baby Ray's)
  • 1/4 cup packed brown sugar
  • 1 teaspoon mustard
  • 1/2 teaspoon ground ginger
4.6/5 (14 Votes)

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Although this BBQ chicken is made in a slow cooker, it is just as tender, flavorful, and juicy as the BBQ pork or c...

  • 2 lbs boneless, skinless chicken breasts or tenders
  • seasoning salt, ground black pepper, garlic powder to taste
  • 1 medium yellow onion, roughly chopped
  • 1 16-oz. jar of your favorite BBQ sauce
  • 1/4-1/2 cup cornstarch
  • 6 hamburger buns
  • 2 cups coleslaw
4.6/5 (14 Votes)

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Cook blackened chicken. (see recipe) Cut on bias and set aside

  • 4 boneless, thin sliced chicken breasts
  • 1 cup of blackened chicken spice (see recipe)
  • 2 tbs oil
  • 3 tbs minced garlic
  • 1 cup roughly chopped sun-dried tomatoes
  • 1/4 cup white wine
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 pound (box) of cooked fetuccine (only use this pasta as the choice)
4.6/5 (14 Votes)

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Combine all ingredients in crock pot and cook on low/medium for three hours

  • 2 Chicken Breasts, cut into small cubes
  • 1/4 Cup Butter
  • 6 Tbsp Flour
  • 1 Cup Milk
  • 1 Cup Chicken Stock
  • 1/4 tsp Rosemary
  • 1/4 tsp Savory
  • 1 Tbsp Parsley
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 tsp Marjoram
  • 1 Cup Carrots
  • 1 Cup Peas
  • 1 Cup Corn Niblets
  • 1 Cup Potatoes, cubed and partially cooked
4.3/5 (36 Votes)

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Cut the chicken into cubes

  • Coating for Chicken:
  • 2 egg whites (3 egg whites)
  • 2 tbs cornstarch (3 tbs corn starch)
  • 1/2 tsp salt (1/4 x 3 salt)
  • Sauce:
  • 4 tbs oyster sauce (5 tbs oyster sauce)
  • 4 tbs soy sauce (5 tbs soy sauce)
  • 3 tbs water (4 tbs water)
  • Thickening agent:
  • 2 tsp cornstarch
  • 2 tbs COLD water
  • oil
  • 4 cloves garlic (5 cloves garlic)
  • Directions in parenthese for 6-7 servings
4.3/5 (29 Votes)

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Shrimp and Chicken Fajitas

  • The Chicken
  • 4 boneless/skinless chicken thighs, sliced into 1/4 inch strips
  • Juice of 1 lime (about 2 tablespoons)
  • 3 cloves garlic
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1 tablespoon Ancho chili powder
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon Cholula Chipotle Hot Sauce
  • The Shrimp
  • 1 pound jumbo shrimp, peeled and deveined
  • 1 tablespoon achiote oil
  • 1 tablespoon Cholula Chipotle Hot Sauce
  • The Veggies
  • 3 large bell peppers (assorted colors are pretty) cut into strips
  • 1 medium onion, chopped
  • 3 gloves garlic, crushed and chopped
  • 3 scallions, roughly chopped
4.1/5 (56 Votes)

Any burning questions? Our chefs answer!

Shrimp and Chicken Fajitas Chicken - Alice Springs