Lunch recipes - 2017 recipes
More Lunch recipes
Chicken - Alice Springs
By swatts1129
Outback's recipe
- HONEY MUSTARD INGREDIENTS
- 1/2 cup Dijon Mustard (I used Grey Poupon)
- 1/2 cup honey
- 3 tablespoons mayo
- Squeeze of fresh lemon juice
- CHICKEN INGREDIENTS
- 4 boneless skinless chicken breast halves seasoned with salt and black pepper
- 8 ounces sliced mushrooms
- 1 tablespoon butter
- 4 slices bacon, cooked
- 6 ounces shredded Monterey Jack cheese
- 6 ounces shredded Cheddar cheese
- Chopped fresh parsley for garnish
Coconut Chicken with Pineapple Fried Quinoa
By á-43854
Pineapple fried quinoa is a twist off of Chinese fried rice, topped with sliced fried chicken that is seasoned with...
- 16 ounces boneless skinless chicken breast
- 1/4 cup arrowroot powder, organic cornstarch works too
- 1 tablespoon Caribbean jerk seasoning
- 1 large egg, or 2 large egg whites
- 1 cup unsweetened coconut
- 1/2 cup gluten free breadcrumbs
- 2 tablespoons coconut oil
- QUINOA
- 1 tablespoon coconut oil
- 1 1/2 cups diced fresh pineapple
- 1 sweet onion, diced
- 2 tablespoons gluten free chili sauce
- 3 cups cooked quinoa, room temperature or cold
- 1 red pepper, diced
- 1/2 cup fresh cilantro, divided
- 2 teaspoons lime zest
- 1/2 teaspoon sea salt
- 1/4 teaspoon fresh ground black pepper
- 2 eggs, beaten
- Sriracha, for serving
Campbell's Southern-Style Barbecued Chicken
By á-7198
Make two sauces in separate containers; one for brushing the chicken while it cooks, and one in a saucepan to heat ...
- Make two containers so double the ingredients for sauce:
- 1 can (26 ounces) Campbell's® Condensed Tomato Soup
- 1/4 cup honey
- 2 teaspoons dry mustard
- 1 teaspoon onion powder
- 8 bone-in chicken breast halves (about 4 pounds), skin removed or wings, thighs and breasts with skin removed.
Skinny Waldorf Chicken Salad
By CarolineNGa
Such a delicious, NEW skinny version of the popular Waldorf salad
- HONEY MUSTARD DRESSING:
- 1/2 cup The BEST Skinny Ranch Dressing
- 1 tablespoon plus 1 teaspoon honey
- 2 teaspoons mustard or spicy brown mustard (not Dijon)
- WALDORF SALAD:
- 3 cups cooked chicken, chopped
- 1 cup seedless red grapes, halved
- 1 cup apple, unpeeled and diced
- 1 cup celery, diced
Tomatillo Ranch Chicken
By garciamoss
Blend together mayo, buttermilk and next five ingredients
- 1 cup mayo
- 1/2 cup buttermilk
- 1 package buttermilk ranch dressing mix
- 2 1/2 teaspoons garlic
- 1 cup cilantro
- 3 tomatillos, husked and chopped
- 1/2 teaspoon lime juice
- 3-6 boneless skinless chicken breasts
Garlic Chicken Kiev Spaghetti
By á-1590
A crunchy chicken recipe flavored with garlic, herbs and lots of delicious butter
- Pasta:
- 4 boneless skinless chicken breasts
- 2 garlic cloves, finely minced
- 1 lemon, zest of
- 1 teaspoon lemon juice
- 4 ounces butter, softened
- 1 tablespoon fresh parsley, chopped
- salt and pepper, to taste
- 2 tablespoons flour
- 1 egg, beaten
- 1/3 cup breadcrumbs
- 1/2 package whole wheat spaghetti
- 1 garlic clove, diced
- 1 Tablespoon dried oregano
- Olive oil for sauteing and drizzling
- Salt (to taste)
- Freshly ground pepper (to taste)
- Freshly ground red chili pepper flakes
Caribbean Jerk Chicken Wings
By CandyH
In an airtight container or ziploc bag, shake together marinade and chicken wings until wings are entirely coated
- 1/2 cup Caribbean Jerk marinade
- 2 pounds of chicken wings
- 1 cup honey barbecue sauce (I used Sweet Baby Ray's)
- 1/4 cup packed brown sugar
- 1 teaspoon mustard
- 1/2 teaspoon ground ginger
Southern Style Slow Cooker BBQ Chicken Sandwiches
By á-40619
Although this BBQ chicken is made in a slow cooker, it is just as tender, flavorful, and juicy as the BBQ pork or c...
- 2 lbs boneless, skinless chicken breasts or tenders
- seasoning salt, ground black pepper, garlic powder to taste
- 1 medium yellow onion, roughly chopped
- 1 16-oz. jar of your favorite BBQ sauce
- 1/4-1/2 cup cornstarch
- 6 hamburger buns
- 2 cups coleslaw
Creamy Cajun Chicken Alfredo
By disler
Cook blackened chicken. (see recipe) Cut on bias and set aside
- 4 boneless, thin sliced chicken breasts
- 1 cup of blackened chicken spice (see recipe)
- 2 tbs oil
- 3 tbs minced garlic
- 1 cup roughly chopped sun-dried tomatoes
- 1/4 cup white wine
- 2 cups heavy cream
- 1 cup whole milk
- 1 tsp salt
- 1 tsp black pepper
- 1 pound (box) of cooked fetuccine (only use this pasta as the choice)
Crock Pot Chicken Stew
By Daventry
Combine all ingredients in crock pot and cook on low/medium for three hours
- 2 Chicken Breasts, cut into small cubes
- 1/4 Cup Butter
- 6 Tbsp Flour
- 1 Cup Milk
- 1 Cup Chicken Stock
- 1/4 tsp Rosemary
- 1/4 tsp Savory
- 1 Tbsp Parsley
- 1 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Marjoram
- 1 Cup Carrots
- 1 Cup Peas
- 1 Cup Corn Niblets
- 1 Cup Potatoes, cubed and partially cooked
Chinese Chicken with Broccoli
By disler
Cut the chicken into cubes
- Coating for Chicken:
- 2 egg whites (3 egg whites)
- 2 tbs cornstarch (3 tbs corn starch)
- 1/2 tsp salt (1/4 x 3 salt)
- Sauce:
- 4 tbs oyster sauce (5 tbs oyster sauce)
- 4 tbs soy sauce (5 tbs soy sauce)
- 3 tbs water (4 tbs water)
- Thickening agent:
- 2 tsp cornstarch
- 2 tbs COLD water
- oil
- 4 cloves garlic (5 cloves garlic)
- Directions in parenthese for 6-7 servings
Shrimp and Chicken Fajitas
By damiles1
Shrimp and Chicken Fajitas
- The Chicken
- 4 boneless/skinless chicken thighs, sliced into 1/4 inch strips
- Juice of 1 lime (about 2 tablespoons)
- 3 cloves garlic
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 tablespoon Ancho chili powder
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 tablespoon Cholula Chipotle Hot Sauce
- The Shrimp
- 1 pound jumbo shrimp, peeled and deveined
- 1 tablespoon achiote oil
- 1 tablespoon Cholula Chipotle Hot Sauce
- The Veggies
- 3 large bell peppers (assorted colors are pretty) cut into strips
- 1 medium onion, chopped
- 3 gloves garlic, crushed and chopped
- 3 scallions, roughly chopped
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