Lunch recipes - 2017 recipes
More Lunch recipes
Pressure Cooker Dark Roasted Chicken Stock
By Foodiewife, A Feast for the Eyes
The beautiful amber of this soup comes from roasting vegetables and chicken wings (or thighs or drumsticks) until t...
- HERBS:
- 2 pounds chicken wings (or a combo of drumsticks and or thighs)
- 2 stalks celery
- 1 onion (just cut into quarters and don't worry about peeling)
- 2 carrots (no need to peel)
- 2 cloves garlic (unpeeled)
- 2 teaspoons whole peppercorns (I put mine into a tea "ball" to easily remove)
- Olive oil
- Salt & pepper
- Small bunch of fresh parsley (about 1 dozen stalks)
- 2 bay leaves
- NOTE: I don't add salt to my chicken broth until I actually use it. That way, I can control the seasoning if I use it within a recipe.
Chicken Jalapeno Popper Soup
By BobN
Pre-cook the chicken and bacon before adding them to the rest of the ingredients
- ngredients:
- 1 bag stir fry veggies
- 1 bag of great northern beans 16 oz
- 1 can rotel (tomatoes and green chilies)
- 1 can diced tomatoes with onion celery and bell pepper
- 1 Jalapeño pepper
- 1 Tbs. fresh minced garlic
- 2 Tsp. chili powder
- 1 Tsp. Cumin
- 1 Tsp. Oregano
- crushed red pepper to taste
- 32 oz box of all natural chicken broth
- 1 package of cream cheese 8 oz.
- 1 package of turkey bacon 5 oz.
- 1 whole bell pepper
- some extra frozen peas (about 1 cans worth)
- chicken amount to taste
Smoked Stella Artois Chicken Lollies
By Bigeasy110
Smoked chicken lollies are named due to the built-in handle on chicken legs
- 12-14 chicken legs/drums
- Cajun Seasoning Dry Rub
- Stella Artois Seasoning Sauce
- Cherry juice for the glaze
- Foiled Cut Squares
Sour Cream Chicken
By AzWench
Place the chicken breasts in a baking dish that has been sprayed with cooking spray
- 4-6 boneless skinless chicken breasts
- 1 cup sour cream
- 1 clove minced garlic
- 2 teaspoons lemon zest
- 2 teaspoons Borsari salt (or 2 teaspoons salt and 1 teaspoon pepper)
- 1 Tablespoon chopped chives
- 2 Tablespoons chopped flat leaf parsley
- 1/2 cup panko crumbs
- 1/2 cup Parmesan cheese
Quick Chicken Divan
By á-47832
I made this tonight with my winter garden Broccili
- 3 whole boneless chicken breast
- 1 onion chopped
- 3 garlic cloves peel cut in half
- Bunch of Parslely
- 1 teaspoon salt
- 1 teaspoon pepper
- cut fresh or frozen Broccolic
- 1 10 oz can of cream of chicken soup if you like it sausyer add anothe can
- 2/3 cups of Mayonasie
- 1/2 cup eveapred milk
- 1/2 cup grated chedder chesse
- 1 tablespoon curry powder
- 1 teaqsoon Lemon juice
- 4 tablespoon melted butter
- 1/2 cup dried bread crumbs or panko
Chicken Bruschetta Pasta
By Nicole S
Cook chicken in large nonstick skillet on medium heat 5-6 minutes or until done
- 1 lb. boneless skinless chicken breasts, cut into strips
- 1/3 cup chicken broth
- 1/4 t. garlic powder
- 1 tub Philadelphia original cooking creme
- 2 cups grape tomatoes
- 2 cups cooked bow tie pasta
- 12 fresh basil leaves, torn
Crispy Chicken Breasts with Chermoula and Escarole
By garciamoss
Chermoula, a spice and herb sauce popular in Morocco and Tunisia, can be used as a marinade or condiment for these ...
- 4 tablespoons olive oil, divided
- 2 large skin-on, bone-in chicken breasts, bones removed (1 1/2–2 lb.)
- Kosher salt and freshly ground black pepper
- 2 cloves garlic finely chopped
- 1 teaspoon coriander seeds, chopped
- 1 teaspoon cumin seeds, chopped
- 1/2 teaspoon hot smoked paprika
- 1 medium shallot, sliced into rings
- 1/2 cup fresh cilantro leaves with tender stems
- 2 tablespoons (or more) fresh lemon juice
- 1/2 head escarole, torn into pieces
Black Skillet Tex-Mex chicken
By kishthecook
A full meal made in one skillet! I use my favorite REALLY OLD cast iron skillet passed to my dad by my Ozark grandm...
- 1 1/4 lbs boneless skinless chicken breasts or thighs. Cut in 1/2
- 1 1/2 tsp New Mexico red chili powder
- 1/2 tsp ground cumin
- 1/2 tsp ground corriander
- 1/2 tsp Mexican oregano
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp blk pepper
- 4 TBS butter or olive oil (or mix of the two)
- 1 cup fresh or frozen roasted corn kernels
- 1 onion sliced
- 1 jalepeno or serrano chili sliced into thin rings or diced
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 lime, juiced
- 1/2 can roasted diced tomatos
- 1 handful chopped cilantro
- 1 cup shredded chedder or jack cheese
Crispy Chicken Thighs with Roasted Brussels Sprouts
By Tufgrlz
1.Heat oven to 425°F. On a large rimmed baking sheet, toss the Brussels sprouts, onion, 2 Tbsp oil, 1/2 tsp salt a...
- 1 lb small Brussels sprouts, halved (quartered, if large)
- 1 large red onion, cut into 1/2-in. wedges
- 3 Tbsp olive oil
- Kosher salt and pepper
- 8 small chicken thighs (2 lb total)
- 8 cloves garlic, smashed
- 2 sprigs fresh rosemary, broken into small pieces
Crispy Baked Chicken Parmesan
By courtneyepowell
STEP 1 Prepare cutlets: Preheat oven to 400 degrees
- 4 cups plain panko (Japanese breadcrumbs)
- 1/4 cup extra-virgin olive oil
- 1 teaspoon coarse salt
- Coarse salt and pepper
- 4 large eggs
- 2 pounds chicken cutlets (about 10)
- 1/3 cup all-purpose flour
- 12 fresh basil leaves, plus more for serving (optional)
- 1 1/2 cups homemade or store-bought tomato sauce
- 1 1/4 cups grated mozzarella
- Finely grated Parmesan, for serving
Butter Chicken
By á-40821
How to make Butter Chicken
- For Masala:
- Preparation Time: 15 Minutes
- 1 tbsp Oil
- 3 cups Tomato Puree
- 1 tbsp Ginger - Finely Grated
- 1 tbsp Garlic - Finely Grated
- 1 half inch Cinnamon Stick
- 2 Green Cardamoms
- 1/2 tbsp Kasuri Methi / Dried Fenugreek Leaves
- 1 tsp Red Chili Powder
- 1/2 tsp Cinnamon Powder
- 1 Green Chilly - Chopped
- Water as Required
- Salt to taste
- For Chicken:
- 2 tbsp Oil
- 450 gms Chicken - Skinless and Diced
- 1 tbsp Plain Yogurt
- 1/2 tsp Turmeric Powder
- 1/2 tbsp Garlic - Finely Grated
- 1/2 tbsp Ginger - Finely Grated
- 1/2 tsp Chilly Powder
- 1/2 tbsp Lemon Juice
- 1 tsp Garam Masala Powder
- 1/2 cup Heavy Cream
- 5 to 7 Almonds - Roasted and then Grated to a fine paste
- 1 tbsp Butter
- Salt to taste
- For Garnishing:
- 1/2 cup Coriander - Finely Chopped
- Servings: 2-3
Baked Paprika-Parmesan Chicken
By á-24918
1. Preheat oven to 350 degrees F (175 degrees C)
- 1/4 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 2 teaspoons paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, beaten
- 2 tablespoons milk
- 4 skinless, boneless chicken breast halves
- 1/4 cup butter, melted
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