Lunch recipes - 2017 recipes
More Lunch recipes
BBQ Chicken Casserole
By Susan52
Preheat oven to 350 degrees Cook pasta until done
- 1 chicken breast, cut into strips and grilled
- 1/2 pound uncooked farfalle
- 1/2 cup chopped red onion
- 1/2 cup KC Masterpiece BBQ Sauce
- 8 ounces tomato sauce
- 1/2 cup chopped pineapple
- 1/2 - 3/4 cup mozzarella cheese
- 3 strips of bacon, cooked and crumbled (optional
Chicken Bacon Caesar Bubble-Up Bake
By Susan52
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1 1 1 container (8 oz) garlic & herbs spreadable cheese
- 1/2 1/2 1/2 cup Caesar dressing
- 1/4 1/4 1/4 cup water
- 1/4 1/4 1/4 teaspoon pepper
- 1 1 1 can (16.3 oz) Pillsbury Grands Flaky Layers refrigerated Buttermilk biscuits
- 2 2 2 cups chopped deli rotisserie chicken
- 3/4 3/4 3/4 cup chopped cooked bacon
- 2 2 2 cups coarsely chopped fresh spinach
- 2 2 2 cups shredded Italian cheese blend (8oz)
Creamy Chicken And Wild Rice Soup
By á-11135
Creamy Chicken And Wild Rice Soup
- 6 cups chicken broth
- 4 cloves garlic, minced
- 2 bay leaves
- 1 lb boneless chicken breast
- 1 cup wild rice, uncooked
- 1 cup celery, chopped
- 1 cup carrots, chopped
- 1 yellow onion, chopped
- 1 1/2 cups whole milk
- 1/2 cup half-and-half
- 1/2 cup flour
- 4 tablespoons unsalted butter
- 1 tablespoon dried Italian seasoning
- Parsley, chopped, garnish
- Salt and pepper, to taste
Chicken Zucchini Casserole
By á-25010
1.In a large bowl, combine the stuffing mix and melted butter
- 6 ounce package of boxed stuffing mix (I used Stove Top)
- 1/2 cup melted butter
- 4 cups of zucchini, diced
- 2 cups of cooked chicken, cubed
- 10.75 ounces Cream of Chicken Soup
- 1/2 onion, chopped
- 1/2 cup of sour cream
Chicken Enchiladas & Enchilada Sauce
By juliedee29
Preheat oven to 400. Combine chicken with 2 cups of the cheese & 1 cup of the enchilada sauce, chiles & cilantro
- For the enchilada sauce:
- 3 c. shredded rotisserie chicken
- 3 c. shredded cheddar cheese
- 2-3 c. enchilada sauce (canned or homemade, recipe to follow)
- 1 can chopped green chiles, drained
- 1/3 c. chopped fresh cilantro
- 12 soft corn tortillas
- 1 T. oil
- 1/2 onion, minced
- 3 T. chili powder
- 3 garlic cloves, minced
- 2 tsp cumin
- 2 tsp sugar
- 2 8oz. cans tomato sauce
- 1/2 c. water
- salt & pepper
Teriyaki Chicken and Rice Served in a Pineapple Bowl
By á-25087
Serve your teriyaki chicken and side of rice in a pineapple bowl to add a sweet and irresistible flavor to it!
- 4 Boneless, skinless chicken thighs
- 1 whole pineapple
- 1 bottle Teriyaki sauce
- 2 cups cooked white rice
- 2 tablespoon olive oil, for cooking chicken
- Sesame seeds for garnish
Baked Garlic Parmesan Chicken Wings
By carvalhohm
1. Preheat oven to 300ºF
- 2 pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon Italian seasoning
- 1 teaspoon ground cumin
- 1/3 cup grated Parmesan cheese
- 4 garlic cloves, finely minced
- 1/4 cup tablespoons olive oil
- 1/4 cup fresh chopped parsley
Buffalo Chicken Potstickers
By Golfwidow7
Directions: In a large bowl mix together shredded chicken, celery, carrots, cream cheese, and hot sauce
- Here’s what you will need:
- 1 Rotisserie Chicken /shredded (about 3 cups worth)
- 1/2 cup Celery /finely chopped
- 1/2 cup Carrots /finely chopped
- 4 ounces Cream Cheese /softened
- 1/2 cup Hot Buffalo Sauce
- 1/3 cup water
- Round wonton/gyoza wrappers
- Ranch or Blue Cheese Dressing for dipping (optional)
One Pan Cajun Chicken Dinner
By PineyCook
Whisk all cajun seasoning ingredients together in a small bowl or toss together well in a small resealable bag
- 5 bone-in skin-on chicken thighs, 2 1/2 lbs
- 2 lbs yukon gold potatoes, diced into 1-inch pieces
- 4 Tbsp olive oil, divided
- 1 bell pepper, diced into 1-inch pieces (or half of 2 colors)
- 1/2 medium red onion, diced into 1-inch pieces
- Chopped fresh parsley, for garnish (optional)
- Salt and freshly ground black pepper
- Cajun seasoning
- 2 1/2 tsp paprika
- 2 tsp garlic powder
- 2 tsp salt
- 1 1/4 tsp dried oregano
- 1 1/4 tsp dried thyme
- 1 tsp onion powder
- 1 tsp freshly ground black pepper
- 1/2 - 1 tsp cayenne pepper, to taste
Sticky Garlic Chicken and Broccoli
By Cathie davidson
The garlicky, Asian-inspired sauce lends the panko breaded chicken breasts and green, crisp broccoli its sticky swe...
- SAUCE:
- 1 1/2 pounds boneless, skinless chicken breast tenders
- 1 cup buttermilk, or milk mixed with 1 spoonful vinegar
- 1 cup panko breadcrumbs
- 1/4 cup cornmeal
- 1 tablespoon olive oil
- Salt and pepper
- 3 to 4 cups broccoli florets
- 3 cloves garlic
- 1 piece fresh ginger, 1-inch
- 3/4 cup light soy sauce
- 1/2 cup water
- 1/2 cup hoisin sauce
- 2 tablespoons honey
- 1 tablespoon white vinegar
- 2 teaspoons sambal oelek
Honey Lime Cilantro Chicken
By á-173716
An intriguing combination of citrus and sweet make this easy Honey Lime Cilantro Chicken dish a complete knockout!
- 4 boneless, skinless chicken breast halves (about 1 1/4 lbs.)
- 1 clove garlic
- 1 Tbsp. chopped fresh cilantro
- 1 Tbsp. honey
- 2 Tbsp. lime juice
- 1 Knorr® Chicken flavored Bouillon Cubes, crumbled
Turbo Cooker Chicken Enchiladas
By dawnu1
Prep: Mix chicken and onion together in a bowl; season with salt and pepper
- 2 10 oz cans chicken, drained
- 1/2 medium onion
- 1 can 98%fat-free cream of chicken soup
- 1/2 cup non-fat sour cream
- 3 roasted and peeled green chilies
- 6 corn tortillas
- 3/4 cup salsa
- 3/4 -1 cup shredded Mexican 4 cheese blend
- 1/4 cup vegetable oil
- 1/4 cup water
- salt and pepper to taste
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