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Lunch recipes - 2017 recipes

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  • 1 package chicken wings
  • Famous Dave’s Chicken Seasoning
  • Onion powder
  • Black pepper
  • Paprika
  • Garlic
  • Ginger
  • Mustard
4.2/5 (13 Votes)

By

An easy cream sauce recipe made with Marie Callender's Classic Chicken and Rice Soup, onion and cream cheese tops s

  • 2 tablespoons canola oil, divided
  • 1-1/2 pounds boneless skinless thin-sliced chicken breast fillets
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped yellow onion
  • 1 tablespoon all-purpose flour
  • 1 can (15 oz each)Marie Callender's® Classic Chicken & Rice Soup
  • 1/4 cup cream cheese spread (from 8-oz container)
4.5/5 (12 Votes)

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n a large stock pot, over medium high heat, place chicken, chicken broth, water and garlic

  • 2 1/2 lbs Chicken Breast, with bone and skin
  • 1 × 14.5 oz can Chicken Broth, low sodium
  • 12 cups Water
  • 3 Large Cloves Garlic, chopped
  • 3 Medium Ribs Celery, sliced diagonally
  • 2 Medium Carrots, peeled and shaved
  • 1 Medium Onion, sliced
  • Juice of One Lemon
  • 1 Tbsp Kosher Salt
  • 1 tsp Black Pepper, coarse ground
  • 1/2 lb Wide Egg Noodles
  • 1/2 cup Whole White Mushrooms, sliced thinly
  • 1 cup Green Peas, frozen
  • 1 Tbsp Lemon Zest, freshly grated
  • 1 tsp Fresh Thyme
4.5/5 (12 Votes)

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Combine first five ingredients

  • 2 c. Cooked Shredded Chicken
  • 1 c. Mayonnaise
  • 1/4 c. Diced Celery
  • 1 tsp. Chipotle Hot Sauce (I use Cholula)
  • 1/8 tsp. Garlic Powder
  • Whole Grain Bread, toasted
  • Provolone Cheese slices
  • Bacon, cooked and drained
  • Lettuce
  • Tomato
4.5/5 (12 Votes)

By

Spray large nonstick skillet with cooking spray

  • 1 Can (12.5 oz) Chunk Chicken Breast, shredded
  • 1 can (10 oz.) Diced Tomatoes & Green Chilies (chilies optional) undrained
  • 1 can (10 oz.) Red Enchilada Sauce
  • 1 can (8 oz.) Tomato Sauce
  • PAM Original No-Stick Cooking Spray
  • 12 corn tortillas, torn into bite-size pieces
  • 1 cup shredded Fiesta Blend cheese, divided
4.5/5 (12 Votes)

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In a bowl, mix brown sugar, soy sauce, water and ketsup

  • Pre-cooked Chicken
  • Rice
  • 1/4 cup Brown Sugar
  • 1/4 cup Soy Sauce
  • 3 Tbsp of Ketsup
  • 1/4 cup water
4.4/5 (37 Votes)

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This chicken dish is dead simple and a healthy alternative to the Outback Steakhouse original! Something the whole ...

  • 4 boneless skinless chicken breasts, pounded to 1/2 inch thick
  • 1/2 teaspoon seasoning salt
  • 4 slices bacon
  • 1/4 cup yellow or spicy brown mustard (not Dijon)
  • 1/4 cup honey
  • 2 tablespoons light mayonnaise
  • 2 tablespoons non-fat plain yogurt
  • 1/2 tablespoon dried onions flakes or 1 tablespoon scallions, chopped (green part only)
  • 1 1/2 teaspoon olive oil
  • 1 cup sliced fresh mushrooms
  • 1/4 cup reduced-fat cheddar cheese, shredded
4.2/5 (25 Votes)

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Pineapple, chicken and veggies interwoven with strips of smoky bacon and slathered with a sweet and sticky Hawaiian...

  • ~FOR THE HAWAIIAN SAUCE:
  • 2 large boneless, skinless chicken breasts (about 2 pounds)
  • 1 large pineapple, cut into 1 1/2 inch chunks
  • 2 large red bell peppers, cut into 1 1/2 inch pieces
  • 1 large onion, cut into 1 1/2 inch pieces
  • 12 strips of thick cut bacon
  • 1 1/2 cups pineapple juice
  • 1 1/2 tablespoons cornstarch
  • 1/2 cup brown sugar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 6 long skewers
4.4/5 (25 Votes)

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In a shallow bowl, combine butter, worchesteshire sauce and mustard

  • 1/2 c butter, melted
  • 1 Tbsp worcestershire sauce
  • 1 tsp mustard, ground
  • 2.8 oz can french fried onions, crushed
  • 4 chicken breast halves, skinless and boneless
4.4/5 (21 Votes)

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MIX barbecue sauce and jelly until blended

  • 1 cup KRAFT Original Barbecue Sauce
  • 1/2 cup grape jelly
  • 1 broiler-fryer chicken (3-1/2 lb.), quartered
4.3/5 (28 Votes)

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Extremely kid-friendly meal!! Simple to prepare, tasty, inexpensive ingredients, and they LOVE them!

  • 1 cup crushed cornflakes
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1/4 cup prepared Ranch salad dressing
  • 1 pound boneless skinless chicken breasts, cut into 1-
  • inch cubes
  • Additional Ranch dressing, or dipping sauce of your choice
4.2/5 (34 Votes)

By

Try this delicious combination of Garlic Spaghetti and Lemon Chicken

  • For the chicken marinade:
  • 2 pounds spaghetti pasta cooked al dente
  • 1 pound chicken breast fillets, skinless and boneless, sliced into 1 inch chunks
  • 2 teaspoons fresh thyme, chopped
  • 2 teaspoons fresh rosemary, chopped (if using dried, use half of the amount)
  • Zest of 1 lemon
  • Juice of 1/2 a lemon
  • 2 Tablespoons extra virgin olive oil
  • 1 teaspoon coarse salt (not table salt)
  • 1/2 teaspoon fresh cracked black pepper
  • 2 Tablespoons extra virgin olive oil (to sauté the marinated chicken)
  • Add all the marinade ingredients into the chicken and marinate for 20 minutes (if making this dish in pronto) or over night (if making this dish the next day… much better).
  • Saute the marinated chicken in extra virgin olive oil until cooked (about 4-5 minutes) then set aside.
  • For the garlic gravy:
  • 1/2 stick (1/4 cup) unsalted butter
  • 2 Tablespoons extra virgin olive oil
  • 4 large cloves garlic, finely minced
  • 2 Tablespoons all-purpose flour
  • 2 1/2 cups chicken stock
  • 1 Tablespoon fresh basil, chopped
  • salt and pepper to taste
  • 1/4 cup parsley, chopped (to sprinkle/finish the pasta)
  • 1/2 cup grated parmesan cheese
  • 2 cups whole cherry tomatoes
4.2/5 (30 Votes)

Any burning questions? Our chefs answer!

Herb Spaghetti with Lemon Chicken Healthy Chicken Wings