Lunch recipes - 2017 recipes
More Lunch recipes
5 Chicken Crockpot Recipes
By Birba25
5 chicken crock pot recipes: Bbq Chicken Orange Chicken Creamy Ranch Chicken Salsa Chicken Ranch Chicken Tacos
- Bbq chicken:
- 4 chicken breasts
- 16 oz Sweet Baby Rays Bbq sauce
- 1/2 cup zesty Italian dressing
- 1/4 cup sugar
- .......................
- Orange Chicken:
- 4 Chicken breasts
- 1 cup Bbq sauce
- 1 cup Orange Marmalade
- 1-2 tsp soy sauce
- .........................
- Creamy Ranch Chicken:
- 4 Chicken breasts
- 1 can cream of chicken
- 1 packet Ranch Dressing Mix
- 1 packet Italian seasoning
- 1/2 package of cream cheese (4oz)
- ..........................
- Salsa Chicken:
- 4 Chicken breasts
- 1 jar of salsa
- 1 can black beans
- 1 can corn
- ...........................
- Ranch Chicken Tacos:
- 4 Chicken breasts
- 1 can chicken broth
- 1 packet ranch mix
- 1 packet taco seasoning
- ............................
Jamaican Style Jerk Chicken Recipe
By Foodiewife, A Feast for the Eyes
"Jerk" spice originates from Jamaica
- 1/2 cup olive oil
- 1/4 cup lime juice (from about 2-limes)
- 1/4 cup soy sauce
- 2 tablespoons ground allspice
- 2 tablespoons dark brown sugar
- 2 tablespoons fresh thyme leaves
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground nutmeg
- 5 cloves garlic, crushed
- 2 bunches scallions (6 to 8 per bunch), roughly chopped
- 2 jalapenos*, chopped
- 1 (3-inch) piece ginger, peeled and chopped
- 3 chickens, quartered (you can ask your butcher to do it for you)
- NOTE: The jalapenos didn't impart a LOT of heat. If you prefer spicier food, then go for habaneros or scotch bonnets. Just be careful because they pack a lot of heat!
Slow Cooked Sunday Chicken Recipe
By á-28504
This convenient slow-cooker dish makes a hearty supper for two that's special any day of the week
- 2 small carrots, cut into 2-inch pieces
- 1/2 medium onion, chopped
- 1/2 celery rib, cut into 2-inch pieces
- 1 cup cut fresh green beans (2-inch pieces)
- 2 small red potatoes, halved
- 2 bone-in chicken breast halves (7 ounces each), skin removed
- 2 bacon strips, cooked and crumbled
- 3/4 cup hot water
- 1 teaspoon chicken bouillon granules
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- Pinch pepper
Pressure Cooker Coca-Cola Chicken Wings
By á-75476
Put all the chicken wings into the main cooking pot
- 2-3 lbs. Chicken Wings (Separate the wings from the little drummettes, and remove the pointy wing end.)
- 1/4 Cup Soy Sauce
- 2 Tbsp. Chinese Cooking Wine
- 2 Cups Coca-Cola
- 2 Tbsp. Fresh Garlic; Chopped
- 2 Tbsp. Fresh Green Onions; Chopped
- 1 Tbsp. Freshly Ground Black Pepper
- Salt for taste
Crock Pot Honey Garlic Chicken
By á-167595
4 servings
- 4 boneless, skinless chicken thighs
- 4 garlic cloves, minced
- 1/3 cup honey
- 1/2 cup ketchup (you can also use low-sodium ketchup, if available)
- 1/2 cup low sodium soy sauce
- 1/2 teaspoon dried oregano
- 2 tablespoons fresh parsley
- 1/2 tablespoon toasted sesame seeds
Easy Lemon-Chicken Piccata
By Booper-2
Crispy chicken, fresh lemon juice and parsley for an easy weeknight dinner or everyday entertaining
- 3 large lemons, divided
- 4 small thinnned chicken breasts, boneless, skinless
- 1/4 cup Miracle Whip Calorie-Wise Spread
- 22 Ritz Crackers, finely crushed (about 1-cup)
- 2 tablespoons olive oil
- 2 teaspoons fresh parsley, chopped
- 1/2 cup 25%-less-sodium chicken broth
- 1 tablespoon butter
Greek Lemon Chicken & Rice Soup
By Daventry
Start chicken and water on high until boiling
- 2 Chicken Breasts
- 10 Cups Water
- 2 Cups Rice
- 2 Tbsp Butter
- 1 Tbsp Salt
- 1/4 tsp Pepper
- Juice of one lemon
- 1/2 Cup Chicken Base
- 1/2 tsp Dill
Low-FODMAP Creamy Parmesan Chicken
By á-2225
Preheat oven to 375 degrees F
- 1 pound boneless, skinless chicken breasts, pounded to an even thickness
- 1/3 cup real mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Oven Roasted Garlic Oil (optional, if tolerated)
- 1/4 teaspoon ground black pepper
Chicken Basque with Olives & Artichokes
By á-45429
Braised chicken with onions, bell peppers, garlic, green and Kalamata olives, artichoke hearts
- 4 pounds skinless, bone-in chicken thighs
- 2 teaspoons coarse salt, plus more for seasoning
- 1 teaspoon black pepper, freshly cracked
- 1 teaspoon paprika
- 1/2 cup all-purpose flour
- 1/4 cup canola oil
- 1 medium white onion, large dice
- 4 garlic cloves, minced
- 1 bell pepper, chopped
- 1/4 cup sherry vinegar
- 24 Manzanilla olives (green), pitted
- 24 Kalamata olives, pitted
- 8 ounces jarred artichokes hearts, drained, rinsed and quartered
- 4 Roma tomatoes, seeded and chopped
- 1 quart low sodium chicken broth
- Lemon wedges for serving
Sweet Pepper-Stuffed Chicken Breasts
By HeatherS
Cut sweet peppers into thin strips In a nonstick skillet, melt butter over medium heat; cook sweet pepper strips an...
- 1 each sweet red, green and yellow pepper
- 1 tbsp butter
- 3/4 tsp each salt and pepper
- 1/2 tsp dried thyme
- 4 boneless chicken breasts
- 1/3 cup chicken stock or white wine
- 1 tsp dijon mustard
Chicken and Broccoli Crepes
By Addie
Surprisingly easy to make! Just serve with a side salad
- BASIC CREPES:
- 1 c. flour
- 1 1/2 c. milk
- 2 eggs
- 1 tbsp. oil
- 1/4 tsp. salt
- FILLING:
- 1 pkg. frozen broccoli
- 2 c. shredded, cooked chicken
- 12 basic crepes
- SAUCE:
- 6 tbsp. butter
- 6 tbsp. flour
- Dash of salt
- 3 c. milk
- 1/2 c. American cheese, shredded
Chicken & Dressing - Instant Pot
By lindaauman
This thirty minute meal is a quick and easy dinner to throw together when you're in a rush
- 4 large frozen/unfrozen chicken breasts
- 1 cup chicken broth
- 2 (10.5-ounce) cans Cream of Chicken soup
- 2 (6-ounce) boxes of dry cornbread stuffing mix (like Stove Top)
- 1 cup sour cream
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