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Lunch recipes - 2017 recipes

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5 chicken crock pot recipes: Bbq Chicken Orange Chicken Creamy Ranch Chicken Salsa Chicken Ranch Chicken Tacos

  • Bbq chicken:
  • 4 chicken breasts
  • 16 oz Sweet Baby Rays Bbq sauce
  • 1/2 cup zesty Italian dressing
  • 1/4 cup sugar
  • .......................
  • Orange Chicken:
  • 4 Chicken breasts
  • 1 cup Bbq sauce
  • 1 cup Orange Marmalade
  • 1-2 tsp soy sauce
  • .........................
  • Creamy Ranch Chicken:
  • 4 Chicken breasts
  • 1 can cream of chicken
  • 1 packet Ranch Dressing Mix
  • 1 packet Italian seasoning
  • 1/2 package of cream cheese (4oz)
  • ..........................
  • Salsa Chicken:
  • 4 Chicken breasts
  • 1 jar of salsa
  • 1 can black beans
  • 1 can corn
  • ...........................
  • Ranch Chicken Tacos:
  • 4 Chicken breasts
  • 1 can chicken broth
  • 1 packet ranch mix
  • 1 packet taco seasoning
  • ............................
4.1/5 (23 Votes)

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"Jerk" spice originates from Jamaica

  • 1/2 cup olive oil
  • 1/4 cup lime juice (from about 2-limes)
  • 1/4 cup soy sauce
  • 2 tablespoons ground allspice
  • 2 tablespoons dark brown sugar
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground nutmeg
  • 5 cloves garlic, crushed
  • 2 bunches scallions (6 to 8 per bunch), roughly chopped
  • 2 jalapenos*, chopped
  • 1 (3-inch) piece ginger, peeled and chopped
  • 3 chickens, quartered (you can ask your butcher to do it for you)
  • NOTE: The jalapenos didn't impart a LOT of heat. If you prefer spicier food, then go for habaneros or scotch bonnets. Just be careful because they pack a lot of heat!
4.4/5 (13 Votes)

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This convenient slow-cooker dish makes a hearty supper for two that's special any day of the week

  • 2 small carrots, cut into 2-inch pieces
  • 1/2 medium onion, chopped
  • 1/2 celery rib, cut into 2-inch pieces
  • 1 cup cut fresh green beans (2-inch pieces)
  • 2 small red potatoes, halved
  • 2 bone-in chicken breast halves (7 ounces each), skin removed
  • 2 bacon strips, cooked and crumbled
  • 3/4 cup hot water
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • Pinch pepper
4.1/5 (14 Votes)

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Put all the chicken wings into the main cooking pot

  • 2-3 lbs. Chicken Wings (Separate the wings from the little drummettes, and remove the pointy wing end.)
  • 1/4 Cup Soy Sauce
  • 2 Tbsp. Chinese Cooking Wine
  • 2 Cups Coca-Cola
  • 2 Tbsp. Fresh Garlic; Chopped
  • 2 Tbsp. Fresh Green Onions; Chopped
  • 1 Tbsp. Freshly Ground Black Pepper
  • Salt for taste
4.4/5 (14 Votes)

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4 servings

  • 4 boneless, skinless chicken thighs
  • 4 garlic cloves, minced
  • 1/3 cup honey
  • 1/2 cup ketchup (you can also use low-sodium ketchup, if available)
  • 1/2 cup low sodium soy sauce
  • 1/2 teaspoon dried oregano
  • 2 tablespoons fresh parsley
  • 1/2 tablespoon toasted sesame seeds
4.2/5 (13 Votes)

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Crispy chicken, fresh lemon juice and parsley for an easy weeknight dinner or everyday entertaining

  • 3 large lemons, divided
  • 4 small thinnned chicken breasts, boneless, skinless
  • 1/4 cup Miracle Whip Calorie-Wise Spread
  • 22 Ritz Crackers, finely crushed (about 1-cup)
  • 2 tablespoons olive oil
  • 2 teaspoons fresh parsley, chopped
  • 1/2 cup 25%-less-sodium chicken broth
  • 1 tablespoon butter
4.3/5 (15 Votes)

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Start chicken and water on high until boiling

  • 2 Chicken Breasts
  • 10 Cups Water
  • 2 Cups Rice
  • 2 Tbsp Butter
  • 1 Tbsp Salt
  • 1/4 tsp Pepper
  • Juice of one lemon
  • 1/2 Cup Chicken Base
  • 1/2 tsp Dill
4.4/5 (14 Votes)

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Preheat oven to 375 degrees F

  • 1 pound boneless, skinless chicken breasts, pounded to an even thickness
  • 1/3 cup real mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Oven Roasted Garlic Oil (optional, if tolerated)
  • 1/4 teaspoon ground black pepper
4/5 (19 Votes)

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Braised chicken with onions, bell peppers, garlic, green and Kalamata olives, artichoke hearts

  • 4 pounds skinless, bone-in chicken thighs
  • 2 teaspoons coarse salt, plus more for seasoning
  • 1 teaspoon black pepper, freshly cracked
  • 1 teaspoon paprika
  • 1/2 cup all-purpose flour
  • 1/4 cup canola oil
  • 1 medium white onion, large dice
  • 4 garlic cloves, minced
  • 1 bell pepper, chopped
  • 1/4 cup sherry vinegar
  • 24 Manzanilla olives (green), pitted
  • 24 Kalamata olives, pitted
  • 8 ounces jarred artichokes hearts, drained, rinsed and quartered
  • 4 Roma tomatoes, seeded and chopped
  • 1 quart low sodium chicken broth
  • Lemon wedges for serving
3.8/5 (19 Votes)

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Cut sweet peppers into thin strips In a nonstick skillet, melt butter over medium heat; cook sweet pepper strips an...

  • 1 each sweet red, green and yellow pepper
  • 1 tbsp butter
  • 3/4 tsp each salt and pepper
  • 1/2 tsp dried thyme
  • 4 boneless chicken breasts
  • 1/3 cup chicken stock or white wine
  • 1 tsp dijon mustard
4.3/5 (12 Votes)

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Surprisingly easy to make! Just serve with a side salad

  • BASIC CREPES:
  • 1 c. flour
  • 1 1/2 c. milk
  • 2 eggs
  • 1 tbsp. oil
  • 1/4 tsp. salt
  • FILLING:
  • 1 pkg. frozen broccoli
  • 2 c. shredded, cooked chicken
  • 12 basic crepes
  • SAUCE:
  • 6 tbsp. butter
  • 6 tbsp. flour
  • Dash of salt
  • 3 c. milk
  • 1/2 c. American cheese, shredded
4.4/5 (14 Votes)

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This thirty minute meal is a quick and easy dinner to throw together when you're in a rush

  • 4 large frozen/unfrozen chicken breasts
  • 1 cup chicken broth
  • 2 (10.5-ounce) cans Cream of Chicken soup
  • 2 (6-ounce) boxes of dry cornbread stuffing mix (like Stove Top)
  • 1 cup sour cream
3.9/5 (83 Votes)

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Chicken & Dressing - Instant Pot 5 Chicken crockpot recipes