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Lunch recipes - 2017 recipes

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No crust on these pizzas! The chicken patty is the crispy "crust" that gets topped with mozzarella, parmesan and ro...

  • 1 lb. ground chicken
  • 4 T. parmesan cheese
  • 4 T. romano cheese
  • 1 t. salt
  • 1 1/2 t. Italian seasoning
  • 3/4 t. garlic powder
  • 3/4 t. onion powder
  • 3 eggs
  • 1/4 c. flour
  • 3/4 c. Italian seasoned bread crumbs
  • 1/4 c. panko
  • 1/2 c. olive oil
  • 1 c. shredded mozzarella
  • 1/2 c. marinara sauce
  • Fresh basil leaves for garnish
4/5 (12 Votes)

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Preheat broiler with oven rack 6 inches from heat

  • Cooking spray
  • 2 pounds tomatillos, husks removed
  • 4 poblano chiles, halved lengthwise, ribs and seeds removed
  • 1 large yellow onion, quartered
  • 6 garlic cloves
  • 1 cup firmly packed fresh cilantro leaves and stems
  • 2 teaspoons ground cumin
  • 1 teaspoon kosher salt, divided
  • 1 teaspoon black pepper, divided
  • 2 tablespoons olive oil
  • 8 bone-in, skinless chicken thighs (about 4 lb.)
  • 16 (6-in.) corn tortillas
  • 6 ounces reduced-fat Mexican blend cheese, shredded (about 1 1/2 cups)
  • 1/2 cup plain 2% reduced-fat Greek yogurt
  • 1/2 cup chopped fresh cilantro
4.3/5 (9 Votes)

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Preheat oven to 350 degrees and lightly grease 9X13-inch pan or any casserole dish you would use to make a family s...

  • 2 cans cream of chicken soup, undiluted
  • 1 cup mayonnaise
  • 1/4 cup dry white wine
  • 1 teaspoon lemon juice
  • 1 teaspoon curry powder (use 1/2 teaspoon if you just want a light curry flavor)
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon black pepper
  • 4 cups diced or shredded cooked chicken or turkey(I usually use a rotisserie chicken)
  • 2 cups chopped broccoli (cut into small pieces)
  • 3/4 cup shredded cheddar cheese, divided
  • 1 cup crushed Ritz crackers (can also use homemade bread crumbs or Panko crumbs)
  • 1 tablespoon melted butter
4.2/5 (11 Votes)

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Grilled Hawaiian Barbecue Chicken in Foil has the most amazing sweet and tangy pineapple barbecue sauce! It grills

  • 4 4 boneless skinless chicken breasts
  • 1 cup 1 cup bbq sauce (I like Sweet Baby Ray's)
  • 1 15-ounce can 1 15-ounce can pineapple slices (including juice)
  • 2 teaspoons 2 teaspoons soy sauce
  • 1 teaspoon 1 teaspoon garlic
  • 1 1 red bell pepper, cut into cubes
  • 2 medium 2 medium zucchini, sliced
  • green onions, for garnish
4.1/5 (10 Votes)

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NUTRITIONAL INFORMATION Serving Size: 1 chicken breast • Calories: 247 • Fat: 10 g • Saturated Fat: 1

  • 1/4 cup balsamic vinegar
  • 2 Tbsp pure maple syrup
  • 1 Tbsp Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 tsp. fresh thyme
  • 1/8 tsp. cayenne
  • Salt and black pepper, to taste
  • 4 boneless, skinless chicken breasts
  • 2 Tbsp olive oil
4.3/5 (12 Votes)

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1. In a large skillet over medium-high heat, melt coconut oil

  • 1 Tbsp coconut oil
  • 2 Cloves garlic, finely chopped
  • 2 Chicken breasts, finely diced
  • 2 Tbsp soy sauce
  • Just and zest of 1 lemon
  • 3 Tbsp Nature Nate’s Raw and Unfiltered Honey
  • 1/2 tsp Poppyseeds
  • 6 Butter lettuce leaves
  • 1 CUP Julienned carrots
  • 1/4 CUP Microgreens or cilantro
  • 1 1/2 CUPS cooked jasmine or sticky rice (optional)
4.1/5 (10 Votes)

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From the Southern Restaurant Birds and Bubbles

  • Chicken
  • 5 lbs. skin-on chicken quarters and boneless breasts (Simmons recommends organic chicken from Whole Foods)
  • Batter
  • 1 pint buttermilk
  • 2 eggs
  • 1/2 cup water
  • Dredge
  • 3 cups flour
  • 1 tablespoon cornstarch
  • 2 tablespoon salt
  • 1 tablespoon black pepper
  • Seasoning
  • 2 tablespoons Kosher salt
  • 2 1/2 teaspoons ground black pepper
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne
4.3/5 (9 Votes)

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This recipe calls for thighs, but we busted out the boneless/skinless and it still made my husband exclaim, "What

  • 1 bunch scallions, trimmed and cut into thirds
  • 2 garlic cloves, minced
  • 8 slices of fresh ginger, each approximately the size of a quarter
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons macadamia nut oil or fat of choice
  • 1 tablespoon coconut aminos
  • 1 tablespoon Red Boat fish sauce
  • 2 tablespoons honey (or if you’re on the Whole30 or avoiding honey, use 1/2 small apple, peeled, cored, and diced)
  • 1/2 teaspoon toasted sesame oil
  • 2 teaspoons kosher salt
  • Freshly ground pepper to taste
  • 4 pounds chicken thighs*
4.4/5 (10 Votes)

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The homemade black bean dip makes these bean & chicken wraps something special -- worth the extra steps and effort

  • CHICKEN WRAP:
  • 1/2 cup black bean dip, recipe below
  • 4 (7 or 8-inch) whole wheat flour tortillas
  • 12 ounces cooked skinless chicken or turkey breast, chopped, about 2 1/3 cups
  • 4 cups romaine or whole fresh baby spinach leaves, shredded or torn
  • 1 cup fresh cilantro, coarsely snipped
  • 1/4 cup Old El Paso™ salsa
  • BLACK BEAN DIP:
  • 1 tablespoon canola oil
  • 3/4 cup onion, finely chopped
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/4 cup fresh cilantro, chopped
  • 1 (15-ounce) can Progresso black beans
  • 1/2 cup water
  • 1 tablespoon lime juice
  • 1 teaspoon chipotle chile pepper in adobo sauce, finely chopped
  • 1/8 teaspoon salt
4.3/5 (9 Votes)

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Chicken wings rubbed with curry and garlic and baked in light beer

  • 1 lbs (500 g) chicken wings
  • 6 garlic cloves
  • 2 cups light beer
  • 1 teaspoon curry
  • 1 teaspoon salt
4.3/5 (9 Votes)

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COMBINE ALOUETTE, ZUCCHINI, PARSLEY, OLIVE OIL, AND ALMONDS AND SALT AND PEPPER IN FOOD PROCESSOR

  • 4-6 CHICKEN BREASTS
  • 1 CONTAINER ALOUETTE GARLIC AND HERB CHEESE
  • 2 CUPS SHREDDED ZUCCHINI
  • 1/2 CUP FINELY SHREDDED FRESH PARSLEY
  • ITALIAN BREAD CRUMBS
  • 1 LARGE EGG
  • 2 TBSPS OLIVE OIL
  • SALT AND PEPPER TO TASTE
  • 1/2 CUP SLICE ALMONDS
4.4/5 (10 Votes)

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Justin Wilson's recipes

  • 1 T. flour
  • salt
  • 2 c. onion sliced
  • 1/2 c. parsley
  • 1/2 c. water
  • 1/2 T. Worcestershire
  • 1/4 t. betts
  • 20 chicken thighs(without skin and bone)
  • Red pepper
  • 1/2 c. ball pepper sliced
  • 1/2 T. garlic
  • 1/2 c. white wine
  • 1/2 T. soy souse 1 cooking bag
4/5 (10 Votes)

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