Lunch recipes - 2017 recipes
More Lunch recipes
Chicken Parmesan Pizza - No Dough
By MJH
No crust on these pizzas! The chicken patty is the crispy "crust" that gets topped with mozzarella, parmesan and ro...
- 1 lb. ground chicken
- 4 T. parmesan cheese
- 4 T. romano cheese
- 1 t. salt
- 1 1/2 t. Italian seasoning
- 3/4 t. garlic powder
- 3/4 t. onion powder
- 3 eggs
- 1/4 c. flour
- 3/4 c. Italian seasoned bread crumbs
- 1/4 c. panko
- 1/2 c. olive oil
- 1 c. shredded mozzarella
- 1/2 c. marinara sauce
- Fresh basil leaves for garnish
Roasted Chili Verde Chicken Enchiladas
By jeknudson
Preheat broiler with oven rack 6 inches from heat
- Cooking spray
- 2 pounds tomatillos, husks removed
- 4 poblano chiles, halved lengthwise, ribs and seeds removed
- 1 large yellow onion, quartered
- 6 garlic cloves
- 1 cup firmly packed fresh cilantro leaves and stems
- 2 teaspoons ground cumin
- 1 teaspoon kosher salt, divided
- 1 teaspoon black pepper, divided
- 2 tablespoons olive oil
- 8 bone-in, skinless chicken thighs (about 4 lb.)
- 16 (6-in.) corn tortillas
- 6 ounces reduced-fat Mexican blend cheese, shredded (about 1 1/2 cups)
- 1/2 cup plain 2% reduced-fat Greek yogurt
- 1/2 cup chopped fresh cilantro
Chicken Divan Casserole
By á-25010
Preheat oven to 350 degrees and lightly grease 9X13-inch pan or any casserole dish you would use to make a family s...
- 2 cans cream of chicken soup, undiluted
- 1 cup mayonnaise
- 1/4 cup dry white wine
- 1 teaspoon lemon juice
- 1 teaspoon curry powder (use 1/2 teaspoon if you just want a light curry flavor)
- 1/2 teaspoon dried tarragon
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/8 teaspoon black pepper
- 4 cups diced or shredded cooked chicken or turkey(I usually use a rotisserie chicken)
- 2 cups chopped broccoli (cut into small pieces)
- 3/4 cup shredded cheddar cheese, divided
- 1 cup crushed Ritz crackers (can also use homemade bread crumbs or Panko crumbs)
- 1 tablespoon melted butter
Grilled Hawaiian Barbecue Chicken in Foil
By Golfwidow7
Grilled Hawaiian Barbecue Chicken in Foil has the most amazing sweet and tangy pineapple barbecue sauce! It grills
- 44 boneless skinless chicken breasts
- 1cup1 cup bbq sauce (I like Sweet Baby Ray's)
- 115-ounce can1 15-ounce can pineapple slices (including juice)
- 2teaspoons2 teaspoons soy sauce
- 1teaspoon1 teaspoon garlic
- 11 red bell pepper, cut into cubes
- 2medium2 medium zucchini, sliced
- green onions, for garnish
Maple Balsamic & Herb Chicken
By Golfwidow7
NUTRITIONAL INFORMATION Serving Size: 1 chicken breast • Calories: 247 • Fat: 10 g • Saturated Fat: 1
- 1/4 cup balsamic vinegar
- 2 Tbsp pure maple syrup
- 1 Tbsp Dijon mustard
- 2 cloves garlic, minced
- 1/2 tsp. fresh thyme
- 1/8 tsp. cayenne
- Salt and black pepper, to taste
- 4 boneless, skinless chicken breasts
- 2 Tbsp olive oil
Honey Lemon Chicken Lettuce Wraps
By sulli5301
1. In a large skillet over medium-high heat, melt coconut oil
- 1 Tbsp coconut oil
- 2 Cloves garlic, finely chopped
- 2 Chicken breasts, finely diced
- 2 Tbsp soy sauce
- Just and zest of 1 lemon
- 3 Tbsp Nature Nate’s Raw and Unfiltered Honey
- 1/2 tsp Poppyseeds
- 6 Butter lettuce leaves
- 1 CUP Julienned carrots
- 1/4 CUP Microgreens or cilantro
- 1 1/2 CUPS cooked jasmine or sticky rice (optional)
Crispy Pan-Fried Chicken
By cindygwest
From the Southern Restaurant Birds and Bubbles
- Chicken
- 5 lbs. skin-on chicken quarters and boneless breasts (Simmons recommends organic chicken from Whole Foods)
- Batter
- 1 pint buttermilk
- 2 eggs
- 1/2 cup water
- Dredge
- 3 cups flour
- 1 tablespoon cornstarch
- 2 tablespoon salt
- 1 tablespoon black pepper
- Seasoning
- 2 tablespoons Kosher salt
- 2 1/2 teaspoons ground black pepper
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne
Thai Chicken
By SushiChick
This recipe calls for thighs, but we busted out the boneless/skinless and it still made my husband exclaim, "What
- 1 bunch scallions, trimmed and cut into thirds
- 2 garlic cloves, minced
- 8 slices of fresh ginger, each approximately the size of a quarter
- 3 tablespoons rice wine vinegar
- 3 tablespoons macadamia nut oil or fat of choice
- 1 tablespoon coconut aminos
- 1 tablespoon Red Boat fish sauce
- 2 tablespoons honey (or if you’re on the Whole30 or avoiding honey, use 1/2 small apple, peeled, cored, and diced)
- 1/2 teaspoon toasted sesame oil
- 2 teaspoons kosher salt
- Freshly ground pepper to taste
- 4 pounds chicken thighs*
Bean & Salsa Chicken Wrap
By á-163259
The homemade black bean dip makes these bean & chicken wraps something special -- worth the extra steps and effort
- CHICKEN WRAP:
- 1/2 cup black bean dip, recipe below
- 4 (7 or 8-inch) whole wheat flour tortillas
- 12 ounces cooked skinless chicken or turkey breast, chopped, about 2 1/3 cups
- 4 cups romaine or whole fresh baby spinach leaves, shredded or torn
- 1 cup fresh cilantro, coarsely snipped
- 1/4 cup Old El Paso™ salsa
- BLACK BEAN DIP:
- 1 tablespoon canola oil
- 3/4 cup onion, finely chopped
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/4 cup fresh cilantro, chopped
- 1 (15-ounce) can Progresso black beans
- 1/2 cup water
- 1 tablespoon lime juice
- 1 teaspoon chipotle chile pepper in adobo sauce, finely chopped
- 1/8 teaspoon salt
Chicken Wings in Beer Sauce
By everythingofcooking
Chicken wings rubbed with curry and garlic and baked in light beer
- 1 lbs (500 g) chicken wings
- 6 garlic cloves
- 2 cups light beer
- 1 teaspoon curry
- 1 teaspoon salt
Alouette Almond Zucchini Stuffed Chicken
By á-25967
COMBINE ALOUETTE, ZUCCHINI, PARSLEY, OLIVE OIL, AND ALMONDS AND SALT AND PEPPER IN FOOD PROCESSOR
- 4-6 CHICKEN BREASTS
- 1 CONTAINER ALOUETTE GARLIC AND HERB CHEESE
- 2 CUPS SHREDDED ZUCCHINI
- 1/2 CUP FINELY SHREDDED FRESH PARSLEY
- ITALIAN BREAD CRUMBS
- 1 LARGE EGG
- 2 TBSPS OLIVE OIL
- SALT AND PEPPER TO TASTE
- 1/2 CUP SLICE ALMONDS
Roasted Cajun Chicken
By Bettybug
Justin Wilson's recipes
- 1 T. flour
- salt
- 2 c. onion sliced
- 1/2 c. parsley
- 1/2 c. water
- 1/2 T. Worcestershire
- 1/4 t. betts
- 20 chicken thighs(without skin and bone)
- Red pepper
- 1/2 c. ball pepper sliced
- 1/2 T. garlic
- 1/2 c. white wine
- 1/2 T. soy souse 1 cooking bag
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