Lunch recipes - 2017 recipes
More Lunch recipes
Grilled Chicken Breast
By ladygourmet
Combine all of the ingredients for the rub in a small bowl and mix
- For the Spice Rub:
- 3 lbs. boneless chicken breast
- 2 tablespoons olive oil
- 1 tsp. curry powder
- 1 tsp. garlic powder
- 3/4 tsp. ground cumin powder
- 1/2 tsp. sugar
- 1/2 tsp. ground cinnamon
- 1/2 tsp. turmeric
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon soy sauce
Take-In Chicken Egg Rolls
By joshuaalan
Low-fat, yet DELICIOUS, egg rolls that are a house favorite and freeze very well!
- 2 tablespoons Olive/Canola Oil
- 1 tsp Ginger - Finely Chopped
- 1/2 cup Onion - Finely Chopped
- 3 cloves Garlic - Minced
- 2 cups Chicken Breast - Cooked and Shredded
- 16 oz Package of Cabbage and Carrot Salad Mix
- 4 oz Package of Alfalfa Sprouts or Bean Sprouts
- 1/4 cup Soy Sauce
- 1/2 cup Teriyaki Marinade
- 20 Egg Roll Wrappers
Chicken and Feta Braid
By Susan52
Preheat oven to 400 degrees F
- 1 (9-ounce) package refrigerated cooked chicken chunks
- 1 (9-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
- 1 cup crumbled feta cheese
- 1 (4-ounce) jar diced red bell pepper, drained
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon onion powder
- 1/4 teaspoon ground nutmeg
- 1 (17.3-ounce) package frozen puff pastry, thawed
- Cooking spray
Tandoori Chicken (Cook's Illustrated)
By Foodiewife, A Feast for the Eyes
Authentic versions of Tandoor Chicken calls for a 24-hour marinade and a tandoor, a traditional beehive-shaped clay...
- 2 tablespoons vegetable oil
- 6 medium garlic cloves , minced or pressed through garlic press (about 2 tablespoons)
- 2 tablespoons grated fresh ginger
- 1 tablespoon garam masala (recommended "McCormick Schilling", found at most grocery stores)
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 cup plain whole-milk yogurt (I used Greek non-fat)
- 4 tablespoons juice from 2 limes, plus 1 lime, cut into wedges
- 2 teaspoons table salt
- 3 pounds bone-in, skin-on chicken parts (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), trimmed of excess fat and skin removed
Buttermilk Ranch Oven-Fried Chicken
By carvalhohm
Combine chicken, ranch seasoning, and buttermilk in a large ziploc bag
- 3-4 lbs cut-up fryer
- 1 (1oz.) envelope ranch salad dressing and seasoning mix
- 2 cups buttermilk
- 1 (8.5 oz) box corn muffin mix
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1/4 tsp cayenne
Butterflied Chicken, Ina Garten Style
By Foodiewife, A Feast for the Eyes
This recipe for butterflied and grilled chicken comes from Food Network's "The Barefoot Contessa"
- 1/4 cup chopped fresh rosemary leaves, plus 2 sprigs
- 3 garlic cloves, chopped
- 1 teaspoon lemon zest
- 1 1/2 tablespoons lemon juice
- Good olive oil
- Kosher salt
- Freshly ground black pepper
- 2 roasting chickens (2 1/2 to 3 pounds each), deboned and butterflied
- 1/2 lemon, thinly sliced
Gluten-Free Chicken Alfredo Pizza
By á-31143
Gluten-Free Chicken Alfredo Pizza is cheesy, and easy to make! Have pizza night be healthy this week with this glut
- 1 container Pillsbury™ Gluten Free refrigerated pizza crust dough
- 3/4 cup gluten-free Alfredo pasta sauce (from 15-ounce jar)
- 2 cups chopped cooked chicken
- 1 1/2 cups packed fresh baby spinach leaves
- 1 cup gluten-free shredded Italian cheese blend or mozzarella cheese (4 ounces)
Gluten-Free Orange Chicken
By á-75476
"Easy gluten-free orange chicken tastes just like your favorite Chinese take-out"
- 2 pounds chicken, cut into bite-sized pieces (i used chicken tenderloins)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cornstarch, plus 1 tablespoon, divided
- 1/4 cup oil, approximately
- 1/4 cup tamari gluten free soy sauce
- 1/4 cup white vinegar
- 1/4 cup orange juice
- 1/4 cup water
- 1/4 cup brown sugar, packed
- 1/2 teaspoon minced garlic
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon orange zest
- green onions, to garnish, optional
Chicken & Spinach Cheese Tortellini
By msippigrl
Easy weeknight meal with packaged cheese tortellini, cooked chicken, and fresh spinach in a creamy Alfredo sauce an...
- 1 (20-ounce) package frozen three cheese tortellini
- 2 cups cooked and chopped chicken
- 1 (8-ounce) package cream cheese
- 1 1/2 cups chicken broth
- 1/4 teaspoon each, salt, black pepper and Tony Chachere's Original creole seasoning
- 4 to 5 cups fresh spinach leaves, packed
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
King Ranch Chicken in the Crockpot
By á-2788
Place a single layer of corn chips on bottom of the slow-cookedIn a bowl, combine chicken, diced tomatoes with gree...
- 1 Package of Corn Chips
- 1 Half of Whole Chicken, cooked and de-boned
- OR 3-4 Boneless skinless Chicken Breasts, cooked
- 1 Can of Diced Tomatoes with Green Chiles
- 1 Can of Cream of Chicken Soup
- 1 Can of Cream of Mushroom Soup
- 1 Small Onion, chopped
- 2 Cups of Shredded Cheese
- 2 Cups of Chicken broth
Montreal Spiced Oven-Baked Chicken Legs
By mixem2@rogers.com
Delicious and always juicy
- 2 chicken legs (thighs on)
- Montreal chicken seasoning
- olive oil
Chicken Alfredo Biscuit
By á-46561
Chicken Alfredo Biscuit casserole is twist on the American favorite chicken and dumplings, using Alfredo sauce as t...
- 3 large boneless chicken breasts, cooked and shredded
- 1 (12-ounce) can of flaky canned biscuits
- 1 jar Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
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