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Lunch recipes - 2017 recipes

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More Lunch recipes

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Combine all of the ingredients for the rub in a small bowl and mix

  • For the Spice Rub:
  • 3 lbs. boneless chicken breast
  • 2 tablespoons olive oil
  • 1 tsp. curry powder
  • 1 tsp. garlic powder
  • 3/4 tsp. ground cumin powder
  • 1/2 tsp. sugar
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. turmeric
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon soy sauce
4.3/5 (12 Votes)

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Low-fat, yet DELICIOUS, egg rolls that are a house favorite and freeze very well!

  • 2 tablespoons Olive/Canola Oil
  • 1 tsp Ginger - Finely Chopped
  • 1/2 cup Onion - Finely Chopped
  • 3 cloves Garlic - Minced
  • 2 cups Chicken Breast - Cooked and Shredded
  • 16 oz Package of Cabbage and Carrot Salad Mix
  • 4 oz Package of Alfalfa Sprouts or Bean Sprouts
  • 1/4 cup Soy Sauce
  • 1/2 cup Teriyaki Marinade
  • 20 Egg Roll Wrappers
4.3/5 (12 Votes)

By

Preheat oven to 400 degrees F

  • 1 (9-ounce) package refrigerated cooked chicken chunks
  • 1 (9-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1 cup crumbled feta cheese
  • 1 (4-ounce) jar diced red bell pepper, drained
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon onion powder
  • 1/4 teaspoon ground nutmeg
  • 1 (17.3-ounce) package frozen puff pastry, thawed
  • Cooking spray
4.3/5 (12 Votes)

By

Authentic versions of Tandoor Chicken calls for a 24-hour marinade and a tandoor, a traditional beehive-shaped clay...

  • 2 tablespoons vegetable oil
  • 6 medium garlic cloves , minced or pressed through garlic press (about 2 tablespoons)
  • 2 tablespoons grated fresh ginger
  • 1 tablespoon garam masala (recommended "McCormick Schilling", found at most grocery stores)
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 cup plain whole-milk yogurt (I used Greek non-fat)
  • 4 tablespoons juice from 2 limes, plus 1 lime, cut into wedges
  • 2 teaspoons table salt
  • 3 pounds bone-in, skin-on chicken parts (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), trimmed of excess fat and skin removed
4.1/5 (24 Votes)

By

Combine chicken, ranch seasoning, and buttermilk in a large ziploc bag

  • 3-4 lbs cut-up fryer
  • 1 (1oz.) envelope ranch salad dressing and seasoning mix
  • 2 cups buttermilk
  • 1 (8.5 oz) box corn muffin mix
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 1/4 tsp cayenne
3.6/5 (58 Votes)

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This recipe for butterflied and grilled chicken comes from Food Network's "The Barefoot Contessa"

  • 1/4 cup chopped fresh rosemary leaves, plus 2 sprigs
  • 3 garlic cloves, chopped
  • 1 teaspoon lemon zest
  • 1 1/2 tablespoons lemon juice
  • Good olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 roasting chickens (2 1/2 to 3 pounds each), deboned and butterflied
  • 1/2 lemon, thinly sliced
4.1/5 (34 Votes)

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Gluten-Free Chicken Alfredo Pizza is cheesy, and easy to make! Have pizza night be healthy this week with this glut

  • 1 container Pillsbury™ Gluten Free refrigerated pizza crust dough
  • 3/4 cup gluten-free Alfredo pasta sauce (from 15-ounce jar)
  • 2 cups chopped cooked chicken
  • 1 1/2 cups packed fresh baby spinach leaves
  • 1 cup gluten-free shredded Italian cheese blend or mozzarella cheese (4 ounces)
4.2/5 (14 Votes)

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"Easy gluten-free orange chicken tastes just like your favorite Chinese take-out"

  • 2 pounds chicken, cut into bite-sized pieces (i used chicken tenderloins)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup cornstarch, plus 1 tablespoon, divided
  • 1/4 cup oil, approximately
  • 1/4 cup tamari gluten free soy sauce
  • 1/4 cup white vinegar
  • 1/4 cup orange juice
  • 1/4 cup water
  • 1/4 cup brown sugar, packed
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon orange zest
  • green onions, to garnish, optional
3.8/5 (24 Votes)

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Easy weeknight meal with packaged cheese tortellini, cooked chicken, and fresh spinach in a creamy Alfredo sauce an...

  • 1 (20-ounce) package frozen three cheese tortellini
  • 2 cups cooked and chopped chicken
  • 1 (8-ounce) package cream cheese
  • 1 1/2 cups chicken broth
  • 1/4 teaspoon each, salt, black pepper and Tony Chachere's Original creole seasoning
  • 4 to 5 cups fresh spinach leaves, packed
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
3.9/5 (21 Votes)

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Place a single layer of corn chips on bottom of the slow-cookedIn a bowl, combine chicken, diced tomatoes with gree...

  • 1 Package of Corn Chips
  • 1 Half of Whole Chicken, cooked and de-boned
  • OR 3-4 Boneless skinless Chicken Breasts, cooked
  • 1 Can of Diced Tomatoes with Green Chiles
  • 1 Can of Cream of Chicken Soup
  • 1 Can of Cream of Mushroom Soup
  • 1 Small Onion, chopped
  • 2 Cups of Shredded Cheese
  • 2 Cups of Chicken broth
4.3/5 (15 Votes)

By

Delicious and always juicy

  • 2 chicken legs (thighs on)
  • Montreal chicken seasoning
  • olive oil
4/5 (24 Votes)

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Chicken Alfredo Biscuit casserole is twist on the American favorite chicken and dumplings, using Alfredo sauce as t...

  • 3 large boneless chicken breasts, cooked and shredded
  • 1 (12-ounce) can of flaky canned biscuits
  • 1 jar Alfredo sauce
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
4.1/5 (30 Votes)

Any burning questions? Our chefs answer!

Chicken Alfredo Biscuit Grilled Chicken Breast