Lunch recipes - 2017 recipes
More Lunch recipes
Chicarrones de Pollo (Puerto Rican Fried Chicken)
By carvalhohm
Combine all the seasoning ingredients in a mortar and pestle and mash it all together, set aside
- SEASONING:
- 4 cloves Garlic
- 1 teaspoon Olive Oil
- 1/2 teaspoons Vinegar
- 2 teaspoons Orange Or Lime Juice
- 1 teaspoon Oregano
- 1-3/4 teaspoon Salt
- 2 whole Black Peppercorns
- CHICKEN:
- 3 pounds Chicken, Bone-in And Skin On
- 2 cups Flour
- 1 envelope Sazon (1 Ounce Packet)
- 1/4 teaspoons Black Pepper
- Vegetable Oil, For Frying
Spicy Chicken Rigatoni
By á-48467
In a large skillet on medium-high heat, heat two tablespoons olive oil
- 2 boneless skinless chicken breasts cut into super thin strips
- 1 tablespoon garlic – minced (I used about 6-7 cloves)
- 1 tablespoon crushed red pepper flake
- 1/2 teaspoon coarse black pepper
- 1/4 teaspoon salt
- 3-4 tablespoons olive oil
- 2 cups alfredo sauce (see recipe here)
- 2 cups marinara sauce
- 1/2 cup peas
- 1 lb rigatoni noodles cooked al dente
- 2 tablespoons butter Sprinkle of fresh parmesan cheese and a pinch of red pepper flake for garnish.
- Recipe: http://www.centercutcook.com/spicy-chicken-rigatoni-like-buca-di-beppo/
5-Ingredient Buffalo Chicken Roll Ups
By á-2710
5 Ingredients and 20 Minutes is all you need to create these tasty appetizers with shredded, chicken, cream cheese,...
- 1 cup cooked chicken, shredded
- 6 ounces light cream cheese, softened
- 1/2 cup Frank's Red Hot sauce
- 3 green onions, thinly sliced, plus more for garnish
- 4 (6-inch) flour tortillas
Peach Whisky Barbecue Chicken Recipe
By Foodiewife, A Feast for the Eyes
I don't drink whiskey. Never have, never will
- 4 whole chicken thighs, boneless, skin-on, patted dry
- Salt & pepper, to taste
- 1 tablespoons Olive Oil
- 1 tablespoons Butter
- 1 whole yellow onion, diced
- 1 cup whiskey
- 8 ounces, fluid barbecue sauce
- 1 jar peach preserves
- 1 or 2 fresh peaches, pitted and sliced (optional but good)
- 1/4 cup water
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, peeled
- 2 whole green onions, sliced thin
Chicken Noodle Soup with Homemade Stock
By Pikachutherecipereader
Ina never disappoints! Stock and soup are Delicious Have always used stock in a box but wanted to see if there was...
- Chicken Stock:
- Ingredients
- 1 whole (2 split) chicken breast, bone in, skin on
- Olive oil
- Kosher salt
- Freshly ground black pepper
- 2 quarts homemade Chicken Stock (see recipe)
- 1 cup medium-diced celery (2 stalks)
- 1 cup medium-diced carrots (3 carrots)
- 2 cups wide egg noodles
- 1/4 cup chopped fresh parsley
- 3 5 -pound roasting chickens
- 3 large yellow onions, unpeeled, quartered
- 6 carrots, unpeeled, halved
- 4 celery stalks with leaves, cut in thirds
- 4 parsnips, unpeeled, cut in half (optional)
- 20 sprigs fresh parsley
- 15 sprigs fresh thyme
- 20 sprigs fresh dill
- 1 head garlic, unpeeled, cut in half crosswise
- 2 tablespoons kosher salt
- 2 teaspoons whole black
Low Carb Chicken Cordon Bleu Burgers
By aerin8
http://www.pinterest.com/pin/541557923913682083/ Recipe from George Stella’s REAL FOOD REAL EASY cookbook
- 1 pound ground chicken
- 4 ounces Swiss cheese, cut into 1⁄2 inch cubes
- 1 ⁄2 cup diced cooked ham
- 1 ⁄4 teaspoon garlic powder
- 1 ⁄4 teaspoon salt
- 1 ⁄4 teaspoon black pepper
Paleo Almond butter chicken wings
By mack
For the almond butter chicken wing marinade: Put almond butter, agave, garlic, lime zest, cayenne pepper, black pep...
- 2 cups smooth almond butter
- 1/4-1/2 agave nector/organic honey
- 8 cloves garlic, minced
- Zest of 1 Lime
- 1 teaspoon cayenne pepper
- 1/2 teaspoon freshly ground black pepper
- 1/2-1/3 cup fish sauce
- 1/2 cup water
- Juice of 2 limes
- 24 wings
Pesto-Mozzarella Stuffed Chicken Breasts
By sheilaolim
- • 4 Organics™ Boneless & Skinless Chicken Breasts (halves; about 1 2/3 lbs. total), rinsed and patted dry
- • 1/2 tsp. freshly ground black pepper
- • 1/2 cup Safeway SELECT™ Pesto Pasta Sauce
- • 1/2 cup Perlini fresh mozzarella balls (or use larger balls cut into small pieces)
- • 1/2 cup sliced Safeway SELECT™ Fire Roasted Red Peppers
Chicken Marsala via Cooks Country
By mytastytreasures
Delicious version! Simple to make for a fabulous weeknight meal
- 8 chicken cutlets, about 1 1/2 pounds
- salt and pepper
- unbleached all purpose flour
- 2 tablespoon vegetable oil
- 3 tablespoons butter
- 1/2 small onion, chopped fine
- 8 ounces white mushrooms, quartered
- 1 garlic clove, minced
- 3/4 cup sweet marsala wine
- 1/2 cup low sodium chicken broth
- 2 teaspoons fresh lemon juice
- 1 tablespoon fresh minced parsley
Thai Sticky Chicken Fingers
By á-5531
Line 2 baking sheets with foil then spray very well with nonstick spray and set aside
- For the sauce:
- 1-3/4 lbs chicken breasts cut into 1” thick strips
- 1/2 cup all-purpose flour
- salt and pepper
- 2 eggs
- 2 Tablespoons milk
- 2 cups panko bread crumbs
- 3/4 cup sliced almonds, divided
- 1/4 cup cilantro, chopped
- 1/2 cup sweet chili sauce
- 1/2 cup water
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 Tablespoons rice vinegar
- 2 Tablespoons fresh lime juice
- 1/2 teaspoon ground ginger
- 1 clove garlic, minced
- 1/4 teaspoon red chili pepper flakes (or more or less)
Chicken Salad with Bacon, Lettuce and Tomato
By Susan52
This chicken salad has a creamy dressing and is best served over crisp lettuce leaves
- 3 cups chopped cooked chicken breast
- 5 slices bacon
- 2 stalks celery, chopped
- 1 cup chopped fresh tomato
- 3/4 cup mayonnaise
- 1 tablespoon chopped fresh parsley
- 2 tablespoons chopped green onion
- 1 teaspoon lemon juice
- 1 dash Worcestershire sauce
- Salt and pepper to taste
- 12 leaves romaine lettuce
- 1 avocado - peeled, seeded and sliced
Chickpea & Chicken Coconut Green Curry
By Loni
I have edited this curry dish from it's original form by adding bamboo shoots and altering the chili paste original...
- 2 tablespoons olive oil
- 1 package chicken tenders or breasts, cut into cubes
- 2 shallots, thinly sliced
- 3 tablespoons green curry paste
- 1-1/2 tablespoons chili & garlic sauce
- 1/2 tablespoons chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ginger, grated
- 1 14-ounce can coconut milk
- 2 cups water
- 1 15-ounce can chickpeas, rinsed and drained
- 1 can sliced bamboo shoots, drained
- 1 bunch Swiss chard, cleaned, trimmed and thinly sliced
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