Lunch recipes - 2017 recipes
More Lunch recipes
Chicken Curry
By Beefman-2
In a hurry for some chicken curry? It takes only 10 minutes to assemble this hearty dish; let your slow cooker do t...
- 3 pounds boneless, skinless chicken thighs, trimmed
- 2 medium onions, halved and thinly sliced
- 8 garlic cloves, thinly sliced
- 16 peeled fresh ginger, thinly sliced (about 1 ounce)
- 2 tablespoons curry powder, preferably Madras
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- Coarse salt
- 2 packages frozen green peas (10 ounces each)
- 2 cups unsweetened coconut milk
- 1/2 cup toasted cashews (optional, for serving)
- 1/4 cup cilantro leaves (optional, for serving)
Asian Style Chicken Strips with Asparagus
By ladygourmet
Place all of the ingredients for the marinade in a bowl; add the chicken cover and place in the refrigerator for a...
- For the Marinade:
- 2 1/2 lbs. boneless chicken breast – cut into strips
- 1 1/2 inch piece of fresh ginger – chopped
- 4 cloves of garlic chopped
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 tablespoons sesame oil
- 2 tablespoons olive oil
- 1/2 tsp. ground turmeric
- 1/2 tsp. ground curry powder
Chicken, Asparagus, and Bacon Skillet
By JenHall
haven't tried this yet
- 1 pound asparagus spears, trimmed
- 4 slices bacon, coarsely chopped
- 4 skinless, boneless chicken breast halves
- Salt
- Ground black pepper
- 1 medium yellow summer squash, halved lengthwise and cut into 1/2-inch pieces
- 1 14 1/2 ounce can chicken broth*
- 2 tablespoons all-purpose flour
- 1/2 teaspoon finely shredded lemon peel
- Lemon wedges
Spinach and Brie Chicken with Tomato Orzo
By mirelsonp
1. Set a large saucepan of salted water to boil
- Coarse salt and ground pepper
- 8 thin chicken cutlets (1 1/2 lb total)
- 2 Tbsp Dijon mustard
- 1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
- 4 oz Brie cheese, cut into 8 slices
- 1 cup orzo
- 2 plum tomatoes, cored and chopped
- 1/4 cup chopped fresh parsley
- 1 Tbsp butter
- 1 Tbsp fresh lemon juice
Chinese Plum Chicken
By Susan52
Preheat oven to 350ºF. Coat a baking sheet with cooking spray
- 2 eggs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups Panko bread crumbs
- 4 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness
- 1 cup plum sauce
- 1 to 2 scallions (green onions), sliced
- 1 tablespoon toasted sesame seeds (optional, see Note)
Mom's Creamy Chicken Bake
By sheba811
FROM Virginia's Kitchen
- 6 . Whole Boneless Chicken Breasts Split
- 6 . Slices Of Swiss or Cheddar Cheese
- 1/2 c. Of White Wine 1/4 lb. Melted Butter
- 2 c. 15 oz. CANS CREAM OF CHICKEN SOUP
- 2 c. Stuffing Mix
- DASH OF Salt
- DASH OF PEPPER
Creamy White Chicken Lasagna Soup
By janicecraig
Creamy chicken lasagna soup give you all of the flavors of lasagna in a warm bowl of soup
- 1 pound boneless, skinless chicken breasts, cubed, cooked
- 10 lasagna noodles, broken into small pieces
- 7 cups low-sodium chicken broth, divided
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 1 (10 ounce) package frozen baby spinach, thawed
- 1 1/2 cups heavy cream
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 4 cloves garlic, minced
- 2 carrots, peeled and finely chopped
- 2 bay leaves
- 1 medium yellow onion, finely chopped
- 2 tablespoons olive oil, divided
- 1 tablespoon Italian seasoning
- Kosher salt and freshly ground pepper, to taste
- Parmesan cheese, grated, to taste
- Ricotta cheese, optional
Grill Pan Chicken
By SushiChick
As a vegetarian who doesn't eat chicken, cooking a dish that I'm not able to test for doneness is a challenge to sa...
- Raw boneless skinless chicken breasts
- Salt and pepper, to taste
- Dried oregano - about 1/8 teaspoon per chicken breast
- Dried basil - about 1/8 teaspoon per chicken breast
- Granulated Garlic - about 1/4 teaspoon per chicken breast
- Cooking spray
- Grill pan or cast iron skillet
- (I used Tessamae's Green Goddess Dressing as a marinade instead of the above spices. i have a feeling you could spice it up with anything and it would be good.)
Butterflied Chicken with Rosemary, Garlic and Lemon
By á-48098
First, preheat the oven to 400 F
- 1 whole chicken (3-4 lbs.), giblets removed
- 2-3 Tables. olive oil
- 3 sprigs rosemary, leaves torn off 2 of them
- Thyme
- Lemon Pepper
- 1 head garlic
- 1 lemon, cut into 6 pieces
- Salt & Pepper
- 1 lemon, for garnish
Mediterranean Chicken
By cushey27
from pampered chef Deep Covered Baker pg 23 with added variation
- 1 8-oz package of cream cheese, softened (opttional)I leave out
- 1 tsp fresh dill
- 3 cloves of garlic, minced
- 1 lemon, juiced
- 1 10-oz package of hummus or 1 cup plain greek yogurt
- 1 seeded cucumber diced
- 2 tbsp pampered chef greek rub divided (optional)
- 1 tomato diced or 1 8 oz jar sun-dried tomatoes in oil, drained/patted dry
- 1 1/2 lbs boneless, chidken breasts
- 1/2 cup Kalamata olives, chopped
- 1 medium red onions, chopped
- 1/2 cup Feta cheese, crumbled
- 1/4 cup fresh parsley, minced
Spicy Buttermilk Fried Chicken
By Treebs
Submitted By: TABASCO® Brand Pepper Sauces Prep Time: 30 Minutes Cook Time: 1 Hour Ready In: 7 Hours 30 Minute...
- 3 cups buttermilk
- 1/4 cup Original TABASCO® brand
- Pepper Sauce
- 3 teaspoons salt, divided
- 1 (2 1/2 to 3 pound) chicken, cut up into 8
- pieces 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- Canola oil for deep frying
Kerala Style Pan-Fried Chicken
By á-25087
Kerala, also known as Keralam is a state located in the south-west region of India on the Malabar coast
- 500 grams chicken thighs/legs
- 2 1/2 tbsps red chilli powder
- 1 tsp pepper powder
- 1/2 tsp turmeric powder
- 1 tsp ginger garlic paste
- 1 tbsp vinegar
- Salt to taste
- A few curry leaves
- 1 cup coconut oil (or to deep fry)
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