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Lunch recipes - 2017 recipes

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Add the chicken to the slow cooker

  • Slow Cooker Size:
  • 1.5 lbs. boneless skinless chicken breasts
  • 1/4 tsp. pepper
  • 1 tsp. dried thyme
  • 1 tsp. minced garlic
  • 6 slices bacon, sliced and cooked
  • 2 (0.87-oz.) packets chicken gravy dry mix
  • 1 1/4 cup water <<<<< that's all, not the amount of water the gravy packets say
  • 6 slices bacon, sliced and cooked
  • 2/3 cup heavy cream (ADD AT THE END)
  • 3-quart or larger
4.2/5 (17 Votes)

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1. Trim chicken of fat, and slice into strips to resemble chicken tenders

  • 2 lbs chicken breasts, or thighs sliced into strips
  • 1 red bell pepper, seeded and sliced
  • 1 jalapeno, seeded and sliced
  • 1 medium Orange slices, cut in half
  • Lime wedges, for garnish
  • 2 green onions, sliced, for garnish
  • Fresh parsley, minced, for garnish
  • Cajun Honey Mustard Marinade
  • 1/3 cup honey
  • 1/3 cup orange juice
  • 2 Tbsp brown sugar
  • 3 Tbsp coarse Dijon mustard
  • 1 Tbsp yellow mustard
  • 3/4 Tbsp Cajun seasoning
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp pepper
4/5 (21 Votes)

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Preheat oven to 250 degrees

  • 2 Tablespoons butter
  • 1 sweet onion, sliced
  • 1 lb chicken breasts, sliced thin
  • salt and pepper
  • 1/2 cup Frank’s Buffalo Wing Sauce
  • 8 slices cheese (suggested: smoked gruyere or provolone)
  • 4 hoagie rolls
3.7/5 (24 Votes)

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Author: The Frugal Girls Prep time: 5 mins Cook time: 3 hours 30 mins Total time: 3 hours 35 mins

  • 4 Boneless Skinless Chicken Breasts, thawed
  • 1 bottle Girard’s Caesar Dressing (12 oz.)
  • 1/2 cup shredded Parmesan Cheese
4/5 (12 Votes)

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In 6-quart slow cooker, mix beer, frozen orange juice concentrate and garlic

  • 1 bottle (12 oz) beer
  • 1 can (12 oz) frozen orange juice concentrate (not thawed)
  • 3 teaspoons finely chopped garlic
  • 8 pieces (2 1/2 to 3 lbs) boneless skinless chicken thighs
  • 2 teaspoons poultry seasoning
  • Salt, to taste
  • Chopped fresh parsley and orange slices, if desired
4.3/5 (8 Votes)

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In a medium-sized pot, add the water, broth, chicken, ginger and garlic; cook until the chicken is very tender

  • 1 boneless-skinless Chicken thigh
  • 2 C. Chicken Broth (I tried Swanson’s Cooking Stock, I really liked it)
  • 2 C. Water
  • 1 Garlic clove, peeled and smashed
  • 1/2 inch piece of fresh Ginger Root, cut into matchsticks (I used more like an inch)
  • A pinch of Sea Salt (taste before adding, you may not need it)
  • 1/3 of a package of SaiFun or Bean Threads (Long Rice)
  • 3 Green Onions, cut into 1 inch pieces
4.2/5 (13 Votes)

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Special equipment: four 8-ounce ramekins Cook the ramen noodles according to package directions

  • 1 package ramen noodles
  • Two 8-inch pie crusts
  • 1 1/2 cups chicken stock
  • 3/4 cup sliced halved carrots
  • 3/4 cup fresh or frozen English peas
  • 1/2 cup sliced leeks (thoroughly rinsed)
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/2 cup milk
  • 1/4 cup heavy cream
  • Kosher salt and freshly cracked pepper
  • 1 1/2 cups 1/2-inch-diced cooked chicken breasts (two 8-ounce breasts)
  • 2 tablespoons sliced chives
  • 1 egg, beaten
4.3/5 (7 Votes)

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Remove bone and skin from chicken, cut into 2 x 1/2 inch strips

  • 2 whole chicken breasts
  • 1 egg
  • 2 tablespoons flour
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 teaspoon salt
  • 2 teaspoons vegetable oil
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon white pepper
  • 1/2 cup water
  • 1/4 cup cornstarch
  • 1 cup granulated sugar
  • 1 cup chicken broth
  • 3/4 cup vinegar
  • 2 teaspoons dark soy sauce
  • 2 teaspoons chili paste
  • 1 teaspoon vegetable oil
  • 1 clove garlic, finely chopped
  • Vegetable oil for the wok
  • 2 tablespoons toasted sesame seeds
3.9/5 (31 Votes)

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Healthy and easy, this chicken with spinach, tomatoes and mushrooms tops baked spaghetti squash for a full dinner

  • SAUCE:
  • 1 spaghetti squash
  • 1 tablespoon coconut oil
  • Sea salt, to taste
  • Black pepper, to taste
  • 2 chicken breast, cut into 1-2 inch pieces
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 3 cups cherry tomatoes, halved
  • 8 ounces sliced mushrooms
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 lemon, juiced
  • 1 cup chicken broth
  • 8 ounces baby spinach
  • 1/4 cup grated Parmesan cheese
3.5/5 (4 Votes)

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1 Set KitchenAid® Multi-Cooker to Soup setting

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 pound ground chicken or turkey
  • 3 1/2 cups reduced-sodium chicken broth
  • 2 carrots, chopped
  • 1 medium green bell pepper, chopped
  • 2 plum tomatoes, chopped
  • 1 jalapeño pepper, finely chopped (optional)
  • 1 teaspoon salt
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon celery salt
  • freshly ground black pepper
  • 1 can (about 15 ounces) great northern beans, rinsed and drained
4.2/5 (5 Votes)

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Just because a dish is easy doesn't mean it has to lack flavor! With the help of Pampered Chef, make this delicious...

  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon each salt and pepper
  • 4 small chicken thighs, bone-in, skin-on (about 2 pounds), trimmed of excess fat and skin
  • Olive oil for spraying chicken and grill
  • 1 large carrot, peeled
  • 1 medium zucchini
  • 1 (16 ounce) can chickpeas, drained and rinsed
  • 1/4 cup fresh parsley, chopped
  • 1 (12 ounce) jar roasted red peppers, drained and rinsed
  • 1 chipotle pepper in adobo sauce
  • 1 tablespoon tomato paste
  • 1 garlic clove, pressed
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground coriander
4.3/5 (3 Votes)

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The best part of this chicken piccata is it only requires one dish to make, and we recommend a cast-iron skillet

  • 4 (5- to 6-oz.) chicken cutlets
  • 1/2 cup (2 oz.) all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 1 large egg white, lightly beaten
  • 6 tablespoons (3 oz.) salted butter, divided
  • 2 tablespoons olive oil, divided
  • 1 cup reduced-sodium chicken broth
  • 1/4 cup fresh lemon juice
  • 2 tablespoons brined capers, drained and rinsed
  • 1/3 cup chopped fresh flat-leaf parsley
  • Hot cooked pasta
4.3/5 (3 Votes)

Any burning questions? Our chefs answer!

Cast-Iron Chicken Piccata Slow Cooker Chicken with Bacon Gravy