Lunch recipes - 2017 recipes
More Lunch recipes
Slow Cooker Chicken with Bacon Gravy
By Susan52
Add the chicken to the slow cooker
- Slow Cooker Size:
- 1.5 lbs. boneless skinless chicken breasts
- 1/4 tsp. pepper
- 1 tsp. dried thyme
- 1 tsp. minced garlic
- 6 slices bacon, sliced and cooked
- 2 (0.87-oz.) packets chicken gravy dry mix
- 1 1/4 cup water <<<<< that's all, not the amount of water the gravy packets say
- 6 slices bacon, sliced and cooked
- 2/3 cup heavy cream (ADD AT THE END)
- 3-quart or larger
Cajun Honey Glazed Chicken
By á-25087
1. Trim chicken of fat, and slice into strips to resemble chicken tenders
- 2 lbs chicken breasts, or thighs sliced into strips
- 1 red bell pepper, seeded and sliced
- 1 jalapeno, seeded and sliced
- 1 medium Orange slices, cut in half
- Lime wedges, for garnish
- 2 green onions, sliced, for garnish
- Fresh parsley, minced, for garnish
- Cajun Honey Mustard Marinade
- 1/3 cup honey
- 1/3 cup orange juice
- 2 Tbsp brown sugar
- 3 Tbsp coarse Dijon mustard
- 1 Tbsp yellow mustard
- 3/4 Tbsp Cajun seasoning
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp pepper
Buffalo Chicken Cheesesteaks
By á-41615
Preheat oven to 250 degrees
- 2 Tablespoons butter
- 1 sweet onion, sliced
- 1 lb chicken breasts, sliced thin
- salt and pepper
- 1/2 cup Frank’s Buffalo Wing Sauce
- 8 slices cheese (suggested: smoked gruyere or provolone)
- 4 hoagie rolls
Crock Pot Caesar Chicken Recipe
By rrxing
Author: The Frugal Girls Prep time: 5 mins Cook time: 3 hours 30 mins Total time: 3 hours 35 mins
- 4 Boneless Skinless Chicken Breasts, thawed
- 1 bottle Girard’s Caesar Dressing (12 oz.)
- 1/2 cup shredded Parmesan Cheese
Slow-Cooker Beer-Orange Chicken
By á-4084
In 6-quart slow cooker, mix beer, frozen orange juice concentrate and garlic
- 1 bottle (12 oz) beer
- 1 can (12 oz) frozen orange juice concentrate (not thawed)
- 3 teaspoons finely chopped garlic
- 8 pieces (2 1/2 to 3 lbs) boneless skinless chicken thighs
- 2 teaspoons poultry seasoning
- Salt, to taste
- Chopped fresh parsley and orange slices, if desired
Chinese Style-Chicken Long Rice Soup
By Tom421
In a medium-sized pot, add the water, broth, chicken, ginger and garlic; cook until the chicken is very tender
- 1 boneless-skinless Chicken thigh
- 2 C. Chicken Broth (I tried Swanson’s Cooking Stock, I really liked it)
- 2 C. Water
- 1 Garlic clove, peeled and smashed
- 1/2 inch piece of fresh Ginger Root, cut into matchsticks (I used more like an inch)
- A pinch of Sea Salt (taste before adding, you may not need it)
- 1/3 of a package of SaiFun or Bean Threads (Long Rice)
- 3 Green Onions, cut into 1 inch pieces
Chicken-Ramen Noodle Pot Pie
By á-178060
Special equipment: four 8-ounce ramekins Cook the ramen noodles according to package directions
- 1 package ramen noodles
- Two 8-inch pie crusts
- 1 1/2 cups chicken stock
- 3/4 cup sliced halved carrots
- 3/4 cup fresh or frozen English peas
- 1/2 cup sliced leeks (thoroughly rinsed)
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup heavy cream
- Kosher salt and freshly cracked pepper
- 1 1/2 cups 1/2-inch-diced cooked chicken breasts (two 8-ounce breasts)
- 2 tablespoons sliced chives
- 1 egg, beaten
Leeann Chin Sesame Chicken
By á-46330
Remove bone and skin from chicken, cut into 2 x 1/2 inch strips
- 2 whole chicken breasts
- 1 egg
- 2 tablespoons flour
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 teaspoon salt
- 2 teaspoons vegetable oil
- 1/4 teaspoon baking soda
- 1/4 teaspoon white pepper
- 1/2 cup water
- 1/4 cup cornstarch
- 1 cup granulated sugar
- 1 cup chicken broth
- 3/4 cup vinegar
- 2 teaspoons dark soy sauce
- 2 teaspoons chili paste
- 1 teaspoon vegetable oil
- 1 clove garlic, finely chopped
- Vegetable oil for the wok
- 2 tablespoons toasted sesame seeds
Tomato Lemon Chicken over Spaghetti Squash
By tammy1365
Healthy and easy, this chicken with spinach, tomatoes and mushrooms tops baked spaghetti squash for a full dinner
- SAUCE:
- 1 spaghetti squash
- 1 tablespoon coconut oil
- Sea salt, to taste
- Black pepper, to taste
- 2 chicken breast, cut into 1-2 inch pieces
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 3 cups cherry tomatoes, halved
- 8 ounces sliced mushrooms
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 lemon, juiced
- 1 cup chicken broth
- 8 ounces baby spinach
- 1/4 cup grated Parmesan cheese
Confetti Chicken Chili
By carvalhohm
1 Set KitchenAid® Multi-Cooker to Soup setting
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 pound ground chicken or turkey
- 3 1/2 cups reduced-sodium chicken broth
- 2 carrots, chopped
- 1 medium green bell pepper, chopped
- 2 plum tomatoes, chopped
- 1 jalapeño pepper, finely chopped (optional)
- 1 teaspoon salt
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon celery salt
- freshly ground black pepper
- 1 can (about 15 ounces) great northern beans, rinsed and drained
Easy Harissa Chicken Dinner
By carvalhohm
Just because a dish is easy doesn't mean it has to lack flavor! With the help of Pampered Chef, make this delicious...
- 1/2 teaspoon ground coriander
- 1/4 teaspoon each salt and pepper
- 4 small chicken thighs, bone-in, skin-on (about 2 pounds), trimmed of excess fat and skin
- Olive oil for spraying chicken and grill
- 1 large carrot, peeled
- 1 medium zucchini
- 1 (16 ounce) can chickpeas, drained and rinsed
- 1/4 cup fresh parsley, chopped
- 1 (12 ounce) jar roasted red peppers, drained and rinsed
- 1 chipotle pepper in adobo sauce
- 1 tablespoon tomato paste
- 1 garlic clove, pressed
- 1 tablespoon olive oil
- 1/2 teaspoon ground coriander
Cast-Iron Chicken Piccata
By á-25010
The best part of this chicken piccata is it only requires one dish to make, and we recommend a cast-iron skillet
- 4 (5- to 6-oz.) chicken cutlets
- 1/2 cup (2 oz.) all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 1 large egg white, lightly beaten
- 6 tablespoons (3 oz.) salted butter, divided
- 2 tablespoons olive oil, divided
- 1 cup reduced-sodium chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons brined capers, drained and rinsed
- 1/3 cup chopped fresh flat-leaf parsley
- Hot cooked pasta
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