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Lunch recipes - 2017 recipes

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Make this Asian-inspired fried chicken recipe your next family dinner

  • 1 1/4 cups panko or fresh breadcrumbs made from crustless French bread
  • 4 teaspoons wasabi powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs, beaten to blend
  • 4 skinless boneless chicken breast halves, flattened to 1/3-inch thickness between plastic wrap
  • 4 tablespoons peanut oil
  • 3 tablespoons teriyaki sauce
  • 3 tablespoons sake
  • 3 tablespoons low-sodium chicken broth
  • 3 green onions, thinly sliced
4.2/5 (13 Votes)

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A flavorful chicken soup on a cold day

  • Stock:
  • 6 chicken thighs (skinned)
  • 1 rosemary sprig
  • 1 thyme sprig
  • 3 garlic cloves
  • 2 stalks celery with leaves (chunked)
  • 2 carrots (scraped and chunked)
  • 1 lg onion (quartered)
  • 2 bay leaves
  • 2 1/2 qts water (enough to cover chicken approximately 2")
  • Soup:
  • 4 stalks celery (diced)
  • 4 carrots (scraped and diced)
  • 1 14.5 oz can whole tomatoes (chopped - without juice)
  • 2 Herb-ox chicken packets
  • 1 32 oz can chicken broth
  • parsley
  • ground pepper
4.2/5 (13 Votes)

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Combine all of the ingredients for the brine in a large pot; add the chicken thighs and refrigerate for at least t...

  • For the Brine:
  • 8 chicken thighs
  • Olive oil
  • 4 cups water
  • 3 tbs. salt
  • 1 tbs. ground black pepper
  • 2 bay leaves
  • 2 cloves garlic
  • 1 tsp. paprika
  • 1 tbs. lemon juice
  • 1 tsp. vinegar
3.9/5 (29 Votes)

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This was a total flash in the pan

  • 4 wonton wrappers
  • 4 hot dogs, skinny ones work best
  • 1/2 cup cheese, shredded (Mexican, or cheddar)
  • 1/4 cup salsa, optional
  • 2 tablespoons olive oil
  • Water to seal the wrappers
  • Dunkers: Mustard, Ketchup, Ranch, or whatever you desire
4.3/5 (4 Votes)

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Preheat oven to 425 degrees F

  • 1/3 cup reduced-sodium soy sauce or tamari sauce
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons sesame seeds
  • 1 tablespoon grated fresh ginger
  • 4 cloves garlic, minced
  • 1 teaspoon freshly cracked black pepper
  • 1 3 1/2 pound whole chicken
  • 1/4 teaspoon salt
  • 1 pound small new yellow or red potatoes, scrubbed and halved (quartered if large)
  • 1/3 cup reduced-sodium chicken broth (optional)
  • 2 tablespoons coarsely chopped parsley
4/5 (7 Votes)

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1. Pour olive oil and garlic in the bottom of a 6-qt slow cooker

  • 1 tablespoon. olive oil
  • 4 cloves garlic, minced
  • 1 pound baby carrots
  • 8 boneless, skinless chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 cup balsamic vinegar
  • 1 onion, sliced
  • 1 pound green beans
  • Fresh chopped parsley for garnish
4.3/5 (4 Votes)

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Delicious one-pan cooking! In this healthy chicken recipe, paprika-rubbed chicken thighs are nestled into Brussels ...

  • 1 pound Brussels sprouts, trimmed and halved (or quartered if large)
  • 4 small shallots, quartered
  • 1 lemon, sliced
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground pepper, divided
  • 1 clove garlic, minced
  • 1 1/2 teaspoons smoked paprika, sweet or hot
  • 1/2 teaspoon dried thyme
  • 2 large or 4 small bone-in chicken thighs (about 1 1/4 pounds), skin removed
4/5 (6 Votes)

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This also for most people is probably a weekend meal – it is a bit of a time consuming recipe but totally worth i...

  • 8 cups low sodium, fat free chicken broth
  • 2 oz dried guajillo chiles, stemmed and seeded
  • 2 oz dried ancho chiles, stemmed and seeded
  • 1 bunch cilantro plus more for garnish
  • 26 garlic cloves (seriously!)
  • 1 large quartered white onion
  • 1 tsp dried Mexican oregano
  • 1.5 pounds chicken breast
  • 1 tbsp dried oregano
  • 45 oz canned hominy
  • 1 tsp vegetable oil
  • 2 cups boiling water
  • Garnish
  • Shredded cabbage
  • Radishes
  • Queso fresco (add 1 point per tablespoon)
  • Baked corn tortilla (add 1 point for every 2 small corn tortillas)
  • Avocado (add 2 points for a quarter avocado)
  • Lime
  • Chopped onion
  • Chopped jalapenos (if you want more heat)
4.3/5 (4 Votes)

By

Place chicken in baking dish

  • 3 pounds frying chicken, cut up
  • 1/2 cup Kikoman Soy Sauce
  • 1/4 cup honey (2 TB honey)
  • 1/4 cup orange juice (canned)
  • 1 clove garlic, crushed
4.3/5 (4 Votes)

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Directions: Prepare corn bread batter and bake according to package directions, using a 9-in round pan

  • 1 package (8-1/2 oz.) corn bread/muffin mix
  • 1 T. chopped onion (I put a little more, I live in Onion country and they're free!)
  • 1/4 c. butter, cubed
  • 1 can (5 ounces) boned chicken, broken into chunks
  • 1 package (10 oz.) frozen chopped broccoli
  • 1 clove garlic, finely chopped
  • 2 T. all-purpose flour
  • 1-1/2 t. salt
  • 2 egg yolks, lightly beaten
  • 1 c. (8 oz.) unflavored yogurt
  • 3/4 c. milk
  • Shredded cheddar cheese
4/5 (6 Votes)

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From: Key Ingredient

  • 1 McCormick's Grill Mates Garlic Herb Wine Marinade packet
  • 3 boneless chicken breasts, pounded to an even thickness
  • 1 cup prepared Alfredo sauce
  • 1 (8oz) can tomato sauce
  • 1 garlic clove, minced
  • 8 oz penne pasta, cooked and drained
4.3/5 (4 Votes)

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Preheat the oven to 425. First prepare the chicken breasts by rinsing them and drying with paper towel

  • 4 split chicken breasts, skin on
  • Kosher salt
  • freshly ground black pepper
  • 1 lemon sliced in wedges, 6-8 slices
  • 1/4 c extra virgin olive oil
  • 9 cloves minced garlic, about 3 Tbs
  • 1/3 c dry white wine
  • 1 T grated lemon zest (2 lemons)
  • 2 T freshly squeezed lemon juice
  • 1 1/2 t dried oregano
  • 1 t minced fresh thyme leaves, plus 4 sprigs
4.3/5 (4 Votes)

Any burning questions? Our chefs answer!

Baked Herb Lemon Chicken Wasabi-Crusted Chicken Breasts