Lunch recipes - 2017 recipes
More Lunch recipes
Wasabi-Crusted Chicken Breasts
By tammy1365
Make this Asian-inspired fried chicken recipe your next family dinner
- 1 1/4 cups panko or fresh breadcrumbs made from crustless French bread
- 4 teaspoons wasabi powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs, beaten to blend
- 4 skinless boneless chicken breast halves, flattened to 1/3-inch thickness between plastic wrap
- 4 tablespoons peanut oil
- 3 tablespoons teriyaki sauce
- 3 tablespoons sake
- 3 tablespoons low-sodium chicken broth
- 3 green onions, thinly sliced
Chicken Vegetable Soup with Herbs
By á-519
A flavorful chicken soup on a cold day
- Stock:
- 6 chicken thighs (skinned)
- 1 rosemary sprig
- 1 thyme sprig
- 3 garlic cloves
- 2 stalks celery with leaves (chunked)
- 2 carrots (scraped and chunked)
- 1 lg onion (quartered)
- 2 bay leaves
- 2 1/2 qts water (enough to cover chicken approximately 2")
- Soup:
- 4 stalks celery (diced)
- 4 carrots (scraped and diced)
- 1 14.5 oz can whole tomatoes (chopped - without juice)
- 2 Herb-ox chicken packets
- 1 32 oz can chicken broth
- parsley
- ground pepper
Brined Chicken Thighs
By ladygourmet
Combine all of the ingredients for the brine in a large pot; add the chicken thighs and refrigerate for at least t...
- For the Brine:
- 8 chicken thighs
- Olive oil
- 4 cups water
- 3 tbs. salt
- 1 tbs. ground black pepper
- 2 bay leaves
- 2 cloves garlic
- 1 tsp. paprika
- 1 tbs. lemon juice
- 1 tsp. vinegar
Hot Dog Eggrolls
By gMinor
This was a total flash in the pan
- 4 wonton wrappers
- 4 hot dogs, skinny ones work best
- 1/2 cup cheese, shredded (Mexican, or cheddar)
- 1/4 cup salsa, optional
- 2 tablespoons olive oil
- Water to seal the wrappers
- Dunkers: Mustard, Ketchup, Ranch, or whatever you desire
Sesame-Crusted Roast Chicken
By Golfwidow7
Preheat oven to 425 degrees F
- 1/3 cup reduced-sodium soy sauce or tamari sauce
- 2 tablespoons toasted sesame oil
- 2 tablespoons sesame seeds
- 1 tablespoon grated fresh ginger
- 4 cloves garlic, minced
- 1 teaspoon freshly cracked black pepper
- 1 3 1/2 pound whole chicken
- 1/4 teaspoon salt
- 1 pound small new yellow or red potatoes, scrubbed and halved (quartered if large)
- 1/3 cup reduced-sodium chicken broth (optional)
- 2 tablespoons coarsely chopped parsley
Slow Cooker Balsamic Chicken
By rossboys
1. Pour olive oil and garlic in the bottom of a 6-qt slow cooker
- 1 tablespoon. olive oil
- 4 cloves garlic, minced
- 1 pound baby carrots
- 8 boneless, skinless chicken thighs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 cup balsamic vinegar
- 1 onion, sliced
- 1 pound green beans
- Fresh chopped parsley for garnish
Paprika Chicken Thighs with Brussels Sprouts for Two
By á-25010
Delicious one-pan cooking! In this healthy chicken recipe, paprika-rubbed chicken thighs are nestled into Brussels ...
- 1 pound Brussels sprouts, trimmed and halved (or quartered if large)
- 4 small shallots, quartered
- 1 lemon, sliced
- 2 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground pepper, divided
- 1 clove garlic, minced
- 1 1/2 teaspoons smoked paprika, sweet or hot
- 1/2 teaspoon dried thyme
- 2 large or 4 small bone-in chicken thighs (about 1 1/4 pounds), skin removed
Red Chicken Pozole
By Alqualonde
This also for most people is probably a weekend meal – it is a bit of a time consuming recipe but totally worth i...
- 8 cups low sodium, fat free chicken broth
- 2 oz dried guajillo chiles, stemmed and seeded
- 2 oz dried ancho chiles, stemmed and seeded
- 1 bunch cilantro plus more for garnish
- 26 garlic cloves (seriously!)
- 1 large quartered white onion
- 1 tsp dried Mexican oregano
- 1.5 pounds chicken breast
- 1 tbsp dried oregano
- 45 oz canned hominy
- 1 tsp vegetable oil
- 2 cups boiling water
- Garnish
- Shredded cabbage
- Radishes
- Queso fresco (add 1 point per tablespoon)
- Baked corn tortilla (add 1 point for every 2 small corn tortillas)
- Avocado (add 2 points for a quarter avocado)
- Lime
- Chopped onion
- Chopped jalapenos (if you want more heat)
Plum Good Chicken
By carvalhohm
Place chicken in baking dish
- 3 pounds frying chicken, cut up
- 1/2 cup Kikoman Soy Sauce
- 1/4 cup honey (2 TB honey)
- 1/4 cup orange juice (canned)
- 1 clove garlic, crushed
Creamed Chicken Over Cornbread
By Bettybug
Directions: Prepare corn bread batter and bake according to package directions, using a 9-in round pan
- 1 package (8-1/2 oz.) corn bread/muffin mix
- 1 T. chopped onion (I put a little more, I live in Onion country and they're free!)
- 1/4 c. butter, cubed
- 1 can (5 ounces) boned chicken, broken into chunks
- 1 package (10 oz.) frozen chopped broccoli
- 1 clove garlic, finely chopped
- 2 T. all-purpose flour
- 1-1/2 t. salt
- 2 egg yolks, lightly beaten
- 1 c. (8 oz.) unflavored yogurt
- 3/4 c. milk
- Shredded cheddar cheese
Grilled Chicken over Tomato Alfredo Sauce
By á-4527
From: Key Ingredient
- 1 McCormick's Grill Mates Garlic Herb Wine Marinade packet
- 3 boneless chicken breasts, pounded to an even thickness
- 1 cup prepared Alfredo sauce
- 1 (8oz) can tomato sauce
- 1 garlic clove, minced
- 8 oz penne pasta, cooked and drained
Baked Herb Lemon Chicken
By dkanon
Preheat the oven to 425. First prepare the chicken breasts by rinsing them and drying with paper towel
- 4 split chicken breasts, skin on
- Kosher salt
- freshly ground black pepper
- 1 lemon sliced in wedges, 6-8 slices
- 1/4 c extra virgin olive oil
- 9 cloves minced garlic, about 3 Tbs
- 1/3 c dry white wine
- 1 T grated lemon zest (2 lemons)
- 2 T freshly squeezed lemon juice
- 1 1/2 t dried oregano
- 1 t minced fresh thyme leaves, plus 4 sprigs
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