Lunch recipes - 2017 recipes
More Lunch recipes
Cheesy Chicken Balls
By Golfwidow7
1. Shred the cooked chicken breasts in a bowl using 2 forks
- 2 cooked chicken breasts
- 2 egg yolks
- 30 grams plain flour
- 175 grams mozzarella cheese, shredded
- 2 spring onions, chopped
- 1/2 teaspoon paprika
- 1 teaspoon rosemary
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 100 grams breadcrumbs
Cajun Sesame Chicken
By Claude
Quick method for juicy chicken
- 2 skinless boneless chicken breast halves
- 1/2 cup buttermilk
- 2 tablespoons of dry bread crumbs
- 1 tablespoon sesame seeds
- 1 tablespoon Cajun seasoning
- 2 teaspoons olive oil
Greek Crockpot Chicken
By Dazeek
Marinate Chicken overnight or a few hours
- Marinade:
- 1/4 cup white wine
- 5 or 6 tbsp olive oil
- 5 or 6 tbsp lemon juice (fresh)
- 1 tbsp dried oregano
- 1 tbsp dried rosemary
- Chicken:
- 6-8 chicken thighs
- 6 large russet potatoes, quartered
- 2 tablespoons chopped minced fresh garlic ( add the whole bulb if desired the more the better!)
- 1 large onions, sliced
- 2 -4 tablespoons capers, drained
- 3/4 cup chicken broth
- 1/4 cup olive oil
- 2/3 cup lemon juice ( can use bottled, I prefer freshly-squeezed)
- 1 -2 tablespoon dried oregano ( or to taste)
- 1 teaspoon dried rosemary ( or to taste)
- salt & freshly ground black pepper
- sliced fresh mushrooms
Buffalo Boss Chicken Wings
By tchadwick
1. Rinse wingettes in cool water
- For Marinade:
- 3-1/2 pounds chicken wingettes
- 8 Cups water
- 1-1/2 tsp salt
- 1-1/2 tbsp ground black pepper
- 2 tbsp. lemon juice
- For Fire in the Hole Sauce:
- 1-1/2 oz. Habanero peppers
- 1-1/2 oz. Serrano peppers
- 2 tbsp butter, melted
- 1-1/2 tbsp vinegar
- 1-1/2 tsp. chili powder
- 1 tbsp. cayenne pepper
- 1/2 cup Frank's RedHot Sauce
- Vegetable Oil for frying
Instant Pot Chicken Mole
By ROBandSEAN
The original recipe instructs you to leave the red pepper out in step 9
- 3 3 3 tablespoons vegetable oil.
- 2 2 2 tablespoons chili powder.
- 2 2 2 tablespoons unsweetened cocoa.
- 3 3 3 garlic cloves, minced.
- 1/4 1/4 1/4 teaspoon ground cinnamon
- 1/4 1/4 1/4 teaspoon ground cloves
- 1 14.5-ounce 1 14.5-ounce 3 can diced tomatoes. I used 3 medium, very ripe fresh tomatoes from my garden.
- 1 1 1 cup raisins.
- 1/4 1/4 1/4 cup peanut butter.
- 3 to 4 3 to 4 4 pounds boneless, skinless chicken thighs, with fat trimmed off. The original recipe calls for 4 pounds bone-in thighs.
- Salt and pepper.
- 1 1 1/2 onion, halved and sliced in 1/2 inch thick pieces. I used a red onion from my garden.
- 1 1 1/2 to bell pepper, stem and seeds removed, cut into 1/2 inch pieces. In general, I don’t like peppers, but I’m trying very hard to like them so I included them.
- 1/4 1/4 1/4 cup fresh cilantro, chopped.
Maple-Bacon Chicken Wings
By PineyCook
Heat a saucepan over medium heat and cook the bacon until nearly crisp
- 6 slices bacon, cut into 1/2-inch pieces
- 4 cloves garlic, minced
- 1/2 cup ketchup
- 1/2 cup maple syrup
- 1/4 cup applesauce
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 2 pounds chicken wings, split
- Kosher or sea salt, to taste
- Fresh cracked black pepper, to taste
- 1 cup all-purpose flour, for dredging
- Vegetable oil (or other high flashpoint oil), for frying
Pulled Chicken Chili
By nichc
Healthy Crockpot Chili
- 1 lb boneless, skinless chicken breast
- 2 small onions, chopped roughly
- 1 green pepper, chopped roughly
- 1 package sliced mushrooms
- 2 cloves garlic, thinly sliced or minced
- 1 tin chopped jalapenos
- 2 15oz tins stewed or diced tomatoes
- 1 15oz tin small red kidney beans, rinsed
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon cayenne pepper
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 teaspoons adobe seasonings
Peach Balsamic Chicken
By á-51103
In a large skillet over medium heat, heat olive oil
- 1 tbsp. extra-virgin olive oil
- 4 boneless skinless chicken breasts
- kosher salt
- Freshly ground black pepper
- 2 cloves garlic, minced
- 1 shallot, chopped
- 4 large peaches, sliced
- 1/4 c. balsamic vinegar
- 1/3 c. torn fresh basil
Cilantro Lime Chicken Tacos
By shelliec
Place chicken breasts in slow cooker Prepare the remaining ingredients as stated above and pour over chicken breas
- 3 boneless, skinless chicken breasts
- 1 jar (24 ounce) medium salsa
- 2 limes zested
- 1/2 cup lime juice
- 4 tablespoons olive oil
- 1/2 cup water
- 1/2 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 1/4 cup fresh cilantro, chopped
- 2 cloves of garlic, pressed
- 1/2 cup onion, red finely chopped
Chicken Zucchini Poppers
By BobN
1. Mix ground chicken and remaining ingredients in large mixing bowl
- 1 lb. ground chicken breast
- 2 Cups grated zucchini (leave peel on)
- 2-3 green onions, sliced
- 3-4 TBSP cilantro, minced
- 1 Clove garlic, minced
- 1 TSP salt
- 1/2 TSP pepper
Peanut-Lime Chicken Lunch Bowls
By PineyCook
Cook rice in the chicken stock, water, salt and lime zest
- Additional:
- Rice
- 1 cup uncooked brown basmati rice
- 1 cup chicken stock
- 1 cup water
- 1/4 teaspoon salt
- 1 tablespoon lime zest
- Chicken
- 2 large chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- Vegetables
- 6 cups vegetables cut into bite-sized pieces (I used broccoli and carrots)
- 1 tablespoon olive oil
- Peanut Lime Sauce
- 1/2 cup creamy peanut butter
- 3 tablespoons seasoned rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- juice of 1/2 a lime
- 1/4 cup of water (or more as needed to thin it out)
- 1/2 cup peanuts (2 tablespoons per bowl)
Chicken Marsala (Southern Living)
By Shelly17
If you’re selecting a dish to serve to company, you can’t miss with this classic Italian chicken dish
- 3 tablespoons butter, divided
- 1 cup pecan pieces, divided
- 1/3 cup all-purpose flour
- 4 skinned and boned chicken breasts (about 1 1/2 lb.)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 8 ounces assorted mushrooms, trimmed and sliced
- 2 shallots, sliced
- 3/4 cup chicken broth
- 1/2 cup Marsala
- 1/4 cup coarsely chopped fresh flat-leaf parsley
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