Lunch recipes - 2017 recipes
More Lunch recipes
Tamari and Garlic Marinated Chicken Thighs with Coconut Rice
By Beszhak
Chicken thighs are marinated in a garlic tamari sauce and then cooked on a grill pan
- Coconut rice:
- 12 chicken thighs, boneless, skinless, cleaned of excess fat.
- 2 tablespoons olive oil
- Pepper to taste
- 1/2 cup of tamari
- 1/4 cup rice wine vinegar
- 4 tablespoons honey
- 4 large garlic cloves
- 1 tablespoon fresh ginger
- 4 scallions, thinly sliced on the diagonal
- 2 tablespoons toasted sesame seeds
- 2 cups Jasmine Rice
- 1 1/2 cups water
- 1 can (14 ounce) unsweetened Coconut Milk
- 1 teaspoon salt
Chicken Enchiladas (Kraft)
By sherryl61
HEAT oven to 350°F. Mix chicken, peppers, cream cheese and 1/4 cup salsa in saucepan; cook on low heat until cre...
- 2 cups chopped cooked chicken or turkey
- 1 green pepper, chopped
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
- 8 flour tortillas (6 inch)
- 1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
- 1 Tbsp. milk
Wine Country Chicken Salad with Cranberries & Pecans
By cndoyle87
The cranberries, honey, celery and pecans add a tasty sweetness and crunchy texture to a traditional chicken salad
- 4 cups chicken breast, cooked and chopped
- 1 cup celery, chopped
- 3/4 cup dried cranberries
- 3/4 cup pecan, halved
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 4 teaspoon sugar
- Sea salt and black pepper to taste
- 1/2 teaspoon poppy seeds, optional
Pollo Guisado - Puerto Rican Chicken Stew
By carvalhohm2
Once you try this chicken stew it's sure to become a weekly staple on your dining room table
- 1 pound chicken wings, thighs or legs
- 1/2 teaspoon Adobo seasoning
- 1 tablespoon olive oil
- 2 tablespoons sofrito
- 1 packet Sazon seasoning with annatto
- 1 tablespoon plus 1 teaspoon powdered chicken bouillon
- 1/4 cup tomato sauce
- 1 teaspoon dried Italian seasoning
- 2 cups water
- 1 cup potatoes, chopped
- 1/2 cup carrots, sliced
- 2 bay leaves
- 11 pimento-stuffed olives
- 1/4 cup fresh cilantro, chopped
Crock Pot Creamy Chicken Stew
By Lsweetnell
Prep time: 15 mins Cook time: 6 hours Total time: 6 hours 15 mins Serves: 4 servings
- 2 large boneless chicken breasts, cut into bite sized pieces
- 2 Tablespoons butter
- 1 medium onion, diced small
- 4 small red potatoes, diced
- 1 cup baby carrots, chopped
- 3/4 cup string beans (drained if canned)(If canned add the last couple of hours, no need to cook the whole time)
- 1/2 cup celery, diced finely
- 1 (10 3/4 oz.) can cream of chicken soup
- 1/2 cup milk
- 1/2 cup half and half or cream
- 1 cup chicken stock or tbsp chicken bullion
- 1 tsp dried Thyme
- 1/2 cup sour cream
- 1 (1 oz.) packet dry ranch dressing mix
- Salt/pepper to taste
- 1 teaspoon Parsley flakes
- 1 cup frozen sweet peas (optional) (add last hour of cooking)
- Best served with Biscuits
White Lightning Chicken Chili
By TrayH
* Sauté onion, celery and garlic in hot oil in a large Dutch oven over medium-high heat 5 minutes or until onion i...
- ~For Chili:
- 1 large sweet onion, diced
- 2 stalks celery, diced
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 4 cups shredded cooked chicken
- 2 (14 1/2-oz.) cans chicken broth
- 2 (4.5-oz.) cans chopped green chiles
- 1 (1.25-oz.) package white chicken chili seasoning mix
- 3 (16-oz.) cans navy beans
- ~For Toppings:
- Avocado-mango salsa
- Sour cream
- Shredded Monterey Jack cheese
- Fresh cilantro leaves
Chicken and Broccoli Butternut Squash Pasta
By Pollin
Preheat the oven to 400 degrees
- For the pasta:
- 1 large butternut squash, peeled, Blade C, noodles trimmed
- salt and pepper
- 1 tablespoon extra virgin olive oil
- 2 boneless and skinless chicken breasts, cubed
- 3 cups broccoli florets
- red pepper flakes
- chopped parsley, to garnish
- For the sauce:
- 1 garlic clove, minced
- 1 tablespoon minced shallots
- 3/4 cup raw cashews, soaked in water for at least 2 hours (up to 24), drained and rinsed
- 1/2 cup vegetable broth or more as needed to thin
- 2 tablespoons nutritional yeast
- 1/2 teaspoon salt
- 2 teaspoons lemon juice (freshly squeezed)
- pepper, to taste
Keto Tuscan Chicken Meatballs
By á-114582
Preheat the oven to 350 degrees
- 1 lb ground chicken
- 1/4 cup almond flour
- 2 tbsp olive oil
- 1 egg
- 2 tbsp parsley
- 1 tsp italian seasoning
- 6 tbsp mayo
- 1 tbsp garlic spread
- 4 tbsp sundried tomato pesto
- 1/2 cup parmesan cheese
- 1/4 tsp salt
- provolone cheese (optional)
White Chicken and Veggie Chili
By sillymom
Healthy comfort food at its best!
- 1 Tbsp garlic olive oil
- 1 medium onion, diced
- 3 medium carrots, finely diced
- 1/2 red bell pepper, diced
- 2-3 garlic cloves, minced
- 1/8 tsp salt
- 1 lb ground chicken breast
- 1/8 tsp cayenne pepper
- 1/2 tsp smoked paprika
- 1 tsp cumin
- 2 tsp garlic salt
- 2 tsp season salt
- 1/2 tsp ground black pepper
- 1 28oz can diced tomatoes
- 1 15 1/2oz can white beans
- 1/8 tsp oregano
Plentil Crusted Chicken on a Stick
By KeeleyMcGuireBlog
A fun idea for kids (or adults), that's great for lunches! Baked and breaded with Enjoy Life Foods Top 8 & Gluten F...
- 1 package of boneless, skinless chicken breasts (approximately 1.25 lbs containing 3 breasts)
- 1.5 cups of crushed Plentils Garlic & Parmesan chips
- 1/4 cup of Honey Mustard Vinaigrette dressing
- (Optional: Popsicle Sticks)
Basic Sauteed Chicken
By bns0607
Make the simple pan sauce and eat them as is, or slice them up to top a salad or pasta or to fill sandwiches or bur...
- 2 pounds boneless, skinless chicken breasts
- 1 pinch kosher salt
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup chicken broth and 1/2 cup dry white wine, or just use 1 cup chicken broth or another tasty liquid of your choosing if the wine is going to be too wine-y for your kids
- 1 handful fresh chopped parsley
Sticky Garlic Chicken Bites-Cashew Chicken
By janelle_tipton
There's a fun video for this recipe on the source website
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- Kosher salt and freshly ground black pepper, to taste
- 2 large eggs, beaten
- 1 cup Panko breadcrumbs
- SAUCE
- 1/4 cup reduced sodium soy sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 Tablespoons hoisin sauce
- 1 Tablespoon freshly grated ginger
- 1 Tablespoon Sriracha
- 2 green onions, thinly sliced
- 2 teaspoons sesame seeds
- 1 C. chopped cashews
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