Menu Enter a recipe name, ingredient, keyword...

Lunch recipes - 2017 recipes

Google Ads

More Lunch recipes

By

This Peruvian influenced dish can be used as an appetiser or main course

  • 850 g yellow potatoes, cubed
  • 250 g skinned chicken breasts (about 2 breasts)
  • Juice of 1 lime
  • 1 carrot, cut into large chunks
  • 2 gloves garlic, whole with skin removed
  • 1 1/2 tablespoon finely diced cornichons or dill pickle
  • 1 1/2 tablespoon finely diced tomato (seeds removed)
  • 1 1/2 tablespoon finely diced red onion
  • 1 tablespoon roughly chopped fresh dill
  • 1/2 tablespoon chipotle sauce
  • 1/4 tablespoon olive oil
  • 1 teaspoon salt
4/5 (3 Votes)

By

Chicken gizzards are cooked in the cola to make them tender and a tad bit sweet, then deep fried to get crunchy and

  • 1 1/2 pounds chicken gizzards, rinsed
  • 1 1/2 cups flour, divided
  • 2 liters Coca-Cola
  • 3 eggs
  • 1/2 cup real butter
  • 1 1/2 teaspoons of multi spice seasoning, Mortens
3.9/5 (56 Votes)

By

1. Prepare pasta per package directions without adding salt

  • Capellini with Pine Nuts, Sun-Dried Tomatoes, and Chicken
  • 4 oz whole wheat capellini or angel hair pasta
  • 3 oz dry-packed sun-dried tomatoes
  • 1 1/2 Tbsp olive oil
  • 8 oz chicken breast tenderloins, cut into bite-size pieces
  • 1/8 tsp salt
  • 3 cloves garlic, minced
  • 1/4-1/2 tsp red-pepper flakes
  • 1/4 c sliced fresh basil
  • 1/2 c pine nuts, toasted (MUFA)
  • 2 drops Oregano Essential Oil
  • Top with grated Asiago cheese with Rosemary & Olive Oil (Trader Joes)
3.6/5 (7 Votes)

By

By: DEBMCE4 "This is an easy to make Asian inspired recipe for chicken in a pressure cooker

  • DUCK SAUCE:
  • 1 tablespoon olive oil
  • 1 (3 pound) whole chicken, cut into pieces
  • salt and pepper to taste
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried marjoram
  • 1/4 cup white wine
  • 1/4 cup chicken broth
  • 1/4 cup apricot preserves
  • 2 tablespoons white vinegar
  • 1 1/2 teaspoons minced fresh ginger root
  • 2 tablespoons honey
4/5 (3 Votes)

By

A quick pesto-like sauce brings this bowl together and adds summery flavor

  • 1/2 cup (3/4 oz.) fresh basil, chopped
  • 1-1/2 Tbs. fresh flat-leaf parsley, chopped
  • 2 Tbs. pine nuts
  • 2 Tbs. extra-virgin olive oil; more as needed
  • Kosher salt and freshly ground pepper
  • 1-1/2 cups cooked pearled farro (cook according to package directions)
  • 4 oz. chicken breast, grilled
  • 3/4 cup chopped roasted Broccolini
  • 3/4 cup chopped escarole
  • 1/4 cup halved cherry tomatoes
  • 1-1/2 Tbs. balsamic glaze
  • 2 medium cloves garlic, thinly sliced and sautéed until crisp
  • Small fresh basil leaves
4/5 (2 Votes)

By

David Bonom, Cooking Light June 2014 Photo: Randy Dausch; Styling: Lindsey Lower This light, quick main is perfe...

  • 4 (4-ounce) skinless, boneless chicken thighs
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 2 1/2 tablespoons extra-virgin olive oil, divided
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon minced fresh garlic
  • Cooking spray
  • 2 tablespoons thinly sliced shallots
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons honey
  • 1 cup grape tomatoes, halved
  • 1 (5-ounce) package baby arugula
4/5 (3 Votes)

By

Buffalo chicken casserole is easy to make and a perfect weeknight dinner

  • TOPPING:
  • 2 pounds boneless, skinless chicken breasts, cut into 1/2-inch cubes
  • 8 to 10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on)
  • 1/3 cup olive oil
  • 1 1/2 teaspoon salt
  • 1 tablespoon freshly ground pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 6 tablespoons hot sauce
  • 2 cups Fiesta Blend Cheese, or a mix of Cheddar & Monterey Jack, shredded
  • 1 cup crumbled bacon
  • 1 cup green onion, diced
4/5 (2 Votes)

By

Sift flour and add baking powder and salt

  • 2 lbs boneless skinless chicken, cubed
  • 1 c flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 2/3 c milk
  • 1 tbs oil
4.2/5 (12 Votes)

By

Serving Size ~4oz, Calories: 205, Total Fat- 4g, Total Carbs-4g, Protein- 36g

  • 3 lbs Boneless Skinless Chicken Breast (Frozen or Raw)
  • 1/2 cup Walden Farms Calorie Free BBQ Sauce
  • 1/4 cup Worcestershire Sauce
  • 4 Cloves Garlic
  • 2 TBSP Colgin Liquid Smoke
  • 2 TBSP Paprika
  • 1 TBSP Black Pepper
  • 1 TBSP Cayenne
  • 1/4 cup Sriracha
4/5 (3 Votes)

By

This makes enough to freeze left-overs, which keep for up to a month

  • 1 Tbsp. peanut oil
  • 1 cup chopped onion (about 1 medium)
  • 1 1/2 Tbsp. minced garlic (about 4 cloves)
  • 2 1/2 lbs. skinless, boneless chicken breast, cut into 1 in. pieces
  • 1/3 cup chunky peanut butter
  • 1 1/2 tsp. curry powder
  • 1 tsp. salt
  • 1 tsp. crushed red pepper
  • 1/2 tsp. freshly ground black pepper
  • 1 (6 oz.) can tomato paste
  • 3 cups chopped plum tomato (about 6 tomatoes)
  • 2 (14 oz.) cans chicken broth
  • 8 cups hot cooked brown rice
  • 3/4 cup Greek-style yogurt (such as Fage)
4.3/5 (3 Votes)

By

Chicken breasts rolled up with prosciutto, mozzarella, and fresh basil, seared and baked, sliced into medallions an...

  • 4 skinless, boneless chicken breast halves
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 8 thin slices prosciutto, about 4 ounces
  • 8 slices provolone cheese, about 4 ounces
  • 1/2 cup fresh basil leaves, lightly packed
  • 1/4 cup olive oil
  • 8 ounces dried fettuccine or linguine
  • 1 tablespoon butter
  • 4 cloves garlic, chopped
  • 1 cup grated Parmesan cheese
  • Snipped fresh basil (optional)
3.5/5 (6 Votes)

By

1. Preheat oven to 375 2

  • 4 skin-on chicken leg quarters with bone
  • 1/2 cup soy sauce, divided
  • 1 teaspoon garlic powder, divided
  • 1 teaspoon seasoning salt, divided
  • 1 teaspoon dill weed, divided
3.8/5 (6 Votes)

Any burning questions? Our chefs answer!

Crispy Baked Chicken Leg Quarters Chicken & Avocado Causa