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Lunch recipes - 2017 recipes

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Sprinkle each side of chicken with Italian seasoning, salt and pepper In large skillet over medium high heat melt b

  • 2 pounds boneless skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 small yellow onion, diced (or about 1/4 cup)
  • 2-3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/8 (or up to 1/4) teaspoon pepper, depending on taste
  • 1 1/2 cup chicken broth
  • 1 teaspoon grainy mustard
  • 3/4 cup heavy cream
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
4/5 (1 Votes)

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It's one heck of a grilled cheese sandwich

  • BUTTERNUT SQUASH:
  • 1/2 tablespoon bacon grease
  • 1/4 vidalia onion, chopped
  • 1/2 cup chopped butternut squash
  • 1/2 tablespoon brown sugar
  • Salt and pepper
  • SANDWICH:
  • 1 cup Gouda, shredded
  • 3 pieces cooked bacon, crumbled (grease reserved for butternut squash above)
  • 2 tablespoons sauteed butternut squash (recipe above)
  • 2 pats real salted butter
  • 2 slices sourdough bread
4/5 (1 Votes)

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To prepare Dumplings: Combine dry ingredients

  • Dumplings:
  • 2 cups flour
  • 4 teaspoons baking powder
  • 4 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 2 eggs
  • 1 ⁄2 cup buttermilk, or as much as needed to form a stiff batter
  • 1 ⁄4 cup butter, melted
  • Sauce:
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1 tablespoon flour
  • 1/2 cup diced carrot
  • 1/2 cup diced celery
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 8 cups chicken stock
  • 1/2 cup heavy cream
4/5 (1 Votes)

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Grease a 9 x 13 baking pan with cooking spray

  • 1 lb boneless chicken breasts, diced
  • 1 cup mayonnaise (or Greek yogurt)
  • 6 small Gold Yukon potatoes, quartered
  • 1 lb broccoli florets, diced
  • 1 cup Parmesan cheese, shredded
  • 1/2 cup Cheddar cheese, shredded
  • 1/2 tsp black pepper
  • 4 garlic cloves, minced
4/5 (22 Votes)

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Add the chicken to the bottom of the slow cooker

  • 1 1/2 lbs. boneless skinless chicken breasts
  • 1 medium yellow onion, diced
  • 1 bell pepper, thinly sliced
  • 1 jalapeno, diced
  • 2 cloves garlic, minced
  • 1 15-oz. can diced tomatoes
  • 2 cups chicken stock
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • Salt and freshly ground pepper, to taste
  • 2 tbsp fresh cilantro, chopped
  • 1 avocado, pitted and sliced
2.7/5 (3 Votes)

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Preheat oven to 350 degrees

  • 1 cup flour
  • 3 eggs, beaten
  • 3 cups corn flake crumbs
  • 3 cups shredded cooked chicken
  • 1/3 cup Frank's Buffalo Wing Hot Sauce (more or less to taste)*
  • 4 ounces cream cheese, softened
  • 1 3/4 cups shredded sharp cheddar cheese
  • 1/4 cup chopped green onions (scallions)
  • Celery sticks
  • Blue cheese or Ranch dressing
4/5 (3 Votes)

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In large bowl, mix lime juice, cumin, coriander, sugar, salt, and ground red pepper; add chicken, tossing to coat

  • 3 3 3 T fresh lime juice
  • 1 1 1 t cumin
  • 1 1 1 t coriander
  • 1 1 1 t sugar
  • 1 1 1 t salt
  • 1/8 1/8 1/8 cayenne
  • 4 4 4 small boneless chicken breast halves
  • 1 1 1 t cilantro
4.2/5 (13 Votes)

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*poultry main dish

  • Sauce:
  • 2 boneless skinless halved chicken breasts
  • 1/2 t salt
  • 1 T dry sherry
  • 4 T cornstarch
  • 3 T water
  • 3 C chicken broth
  • 1 1/2 C sliced mushrooms
  • 1 T butter or margarine
  • 2 t soy sauce
  • 3 T chicken bouillon granules
  • Batter:
  • 3 T cornstarch
  • 3 T almond flour (or almonds ground to flour consistency)
  • 1/2 t baking powder
  • 1 beaten egg
  • 2 T water
  • Other optional serving ingredients:
  • 1 C shredded lettuce
  • 1/3 C slivered almonds
  • 1 finely chopped green onion
  • oil for deep frying
4/5 (1 Votes)

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Very easy & good

  • 1 lb. without skin & boneless chicken breast
  • 1 1/2 c. chicken broth fat free
  • 1 pkg. taco seasoning
  • 2 sliced bell peppers (red, green, or yellow)
  • 1 sliced onion
  • 8 Mission 96% fat free whole wheat tortillas
4.5/5 (2 Votes)

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Stuff chicken breasts with spinach, garlic and feta

  • 4 Thin chicken filets
  • feta cheese
  • small can spinach
  • 1 T minced Garlic
  • 1 Egg
  • Breadcrumbs
  • 1 cup sliced mushrooms
  • 1/2 cup green onions - sliced
  • 1 cup chicken broth
  • 1/2 cup wine.
  • parsley
4/5 (1 Votes)

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Everything's better cooked on a cast iron skillet! Follow the directions for preparing your bird, and you can use g...

  • 1 whole chicken, 3 to 4 pounds, backbone removed
  • 3 tablespoons fresh lemon juice
  • Coarse salt and freshly ground black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves, smashed and peeled
  • 2 tablespoons unsalted butter
4/5 (1 Votes)

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Nutritional Information Servings Per Recipe: 4 Amount Per Serving Calories: 274 Total Fat: 10

  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1/2 yellow onion, chopped
  • 1 cup cottage cheese
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons Cajun-style seasoning
  • 2 tablespoons melted butter
4/5 (1 Votes)

Any burning questions? Our chefs answer!

Cottage Cheese Spinach Chicken SLOW COOKER CHICKEN THIGHS WITH CREAMY LEMON SAUCE