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Lunch recipes - 2017 recipes

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In a resealable plastic bag, combine cilantro, mayo, oil, lime juice, cumin and salt

  • 1 c. finely chopped fresh cilantro
  • 1 c. mayonnaise
  • 1/2 c. extra-virgin olive oil
  • 1/4 c. lime juice
  • 2 t. ground cumin
  • 1 t. salt
  • 6 boneless skinless chicken breasts
4/5 (15 Votes)

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Nothing says comfort food like a good bowl of Homestyle Chicken Noodle Soup!

  • 1/4 cup butter
  • 3 medium carrots
  • 1 onion, chopped
  • 1 cup thinly sliced celery
  • 1 package (8 ounce) baby bella mushrooms, sliced
  • 3 quarts chicken broth
  • 1 bay leaf
  • 2 teaspoons fresh thyme, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups shredded cooked chicken
  • 2 cups uncooked wide egg noodles
  • Garnish: fresh thyme
4.1/5 (16 Votes)

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NOTE:6 pts use low fat cheese and cut to 5 POINTS

  • 1 tablespoon margarine or 1 tablespoon butter
  • 1/2 cup finely chopped celery
  • 10 3/4 ounces condensed cream of mushroom soup (reduced. fat, reduced sodium )
  • 1 cup water or 1 cup chicken broth
  • 1 tablespoon instant onion soup mix (about 1 envelope)
  • 4 cups cooked chicken , cubed
  • 3 cups hot cooked rice
  • 5 large green sweet peppers , 8 ounces each
  • 1 teaspoon lemon-pepper seasoning
  • 1 1/4 cups shredded cheddar cheese (5 ounces)
4.3/5 (13 Votes)

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No need to run to the border when all you need is right in your cupboard! Enjoy the taste of a Taco Bell Smothered ...

  • 1 cup white rice, cooked
  • 1 cup Morningstar burger crumbles, or other meat
  • Mexican or Colby Jack cheese, shredded
  • 1 can low fat refried beans
  • Package small flour tortillas
  • Olive oil
  • Red sauce
3.9/5 (17 Votes)

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Our Golden Retriever has awful skin allergies

  • Optional:
  • 1 large pkg fresh chicken thighs (about 5 lb.)
  • 1 large can (6 lb. 5 oz.) cut green beans
  • low-carb, non-gassy veggies like zucchini, summer squash and celery; veggie scraps (peels and ends) kept in a freezer container and restocked through the week
4.4/5 (5 Votes)

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none

  • Mixture of:
  • LC Chicken Chow Mein
  • 1 1 13.25 pound (or the new 13.25 oz box) Dreamfields Spaghetti Noodles
  • 5 5 5 green onions, sliced
  • 1/2 1/2 1/2 cup carrots, matchstick style
  • 4 4 4 cups chopped Napa (Chinese) cabbage
  • 1 1 1 boneless, cooked & diced chicken breast (if desired)
  • 1 1 1 cup chopped celery
  • 1 1 1 tsp + fresh ginger (I used jarred or the stuff in a tube, in the produce)
  • 2 2 2 cloves chopped garlic
  • 1 1 1 Tbsp Olive Oil
  • 1 1 1 Tbsp Sesame Oil (or Peanut oil...or any oil you fancy)
  • 3 3 3 + Tbsp Soy (I like low sodium)
  • 1 1 1 Tbsp Splenda
  • 2 2 2 Tbsp Sake or Dry Sherry
  • 1 1 1 tsp Red Chili Flakes (if desired, doesn't make it really hot, just a kick)
  • 1 1 1 + Tbsp Oyster Sauce (if desired)
  • 5-spice Soy Sauce, Splenda, sake / sherry, Chili Flakes (or Chinese 5-spice if you prefer) and Oyster sauce. Whisk together and set aside.
  • 2-minutes. 3-4 to Sesame oil for 2-minutes. Add in shredded or chopped Napa Cabbage, celery, carrots and green onions and saute for about 3-4 minutes, or until the cabbage has just wilted. Remove to bowl and wipe wok with paper towel.
  • 2-minutes, to 2-minutes. in wok. Add reserved noodles, cooked chicken breast and veggies. Wok it for about 2-minutes, add in the Soy Sauce mixture and continue to wok on high for about 2-minutes.
  • DP said he would like just a little more Soy. I don't like lo mein, or "wet" noodles. If you prefer yours wetter, just add in some chick broth with the noodles.
  • to was really good, and honestly tasted like the real thing (used to love Panda Express in a former life).
  • I served this with a simple Broccoli Beef...very easy...and you can see my kitchen helper in the pics. He's waiting for his cooked bone, from the steak, for the Broccoli Beef...LOL
4.4/5 (5 Votes)

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Rinse chicken and pat dry; set aside

  • Chicken:
  • 3 pounds chicken drummettes or wings (I used 2-1/2 lb. of boneless thighs)
  • 1-1/2 cups flour
  • 1 cup cornstarch
  • 2 tablespoons garlic salt
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon garlic powder
  • 1 quart canola oil; for frying
  • Garlic-Soy Sauce:
  • 1 cup soy sauce
  • 1 cup sugar - consider lowering to 1/2 cup
  • 1/2 cup water
  • 1/4 teaspoon fresh grated ginger
  • 1 small clove garlic; minced - bump this up to a LOT of garlic
  • 1/4 cup green onions; chopped
3.6/5 (34 Votes)

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Wash chicken and pat dry. Mix flour, salt, paprika and pepper

  • 1 * 1 (2 1/2- to 3-pound) chicken, cut up
  • 1/2 * 1/2 cup flour
  • 1 * 1 teaspoon salt
  • 1/2 * 1/2 teaspoon paprika
  • 1/4 * 1/4 teaspoon pepper
  • 3/4 * 3/4 cup vegetable oil
3.6/5 (32 Votes)

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Authentic recipe for Soo Guy Chicken, otherwise known as Crispy Fried Almond Chicken

  • SAUCE:
  • 50 grams Fry's chicken style strips, or similar, frozen
  • 1 tablespoon cornflour, (cornstarch)
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon xanthan gum
  • 1 teaspoon vegetable oil
  • 50 milliliters water
  • 25 grams breadcrumbs, I like to use freshly made from stale bread here, or panko.
  • 2 tablespoons almonds, chopped
  • Extra cornflour to coat
  • Shredded lettuce to serve
  • Vegetable oil to fry
  • 2 tablespoons cornflour
  • 3 tablespoons water
  • 1 tablespoons vegan butter
  • 4 teaspoons soy sauce
  • 1 1/2 cups water
3.7/5 (97 Votes)

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Process the onion, celery, and carrots in food processor or chopper

  • 2 large chicken breasts, cooked in boiling water, cooled and diced. (Reserve broth as indicated below)
  • (Rotisserie chicken breast would work too)
  • 6 cups chicken broth (Use broth from cooking chicken or canned chicken broth or water with an appropriate amount of chicken soup base added)
  • 1 Broth seasoning packet from Matzo Ball Soup Mix (discard matzo ball mix packet or save for another use)
  • 1/2 cup celery, finely chopped
  • 1 small onion, chopped
  • 12 baby carrots, finely chopped
  • 1 cup Heavy Cream
  • 1 tsp. minced garlic (from a jar)
  • 1 tsp. Xanthan Gum (thickener ... a little goes a very long way)
  • 1/2 tsp. pepper
3.9/5 (7 Votes)

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Rinse and dry the chicken inside and out and pat dry

  • For the braise:
  • 1 3-4lb. Chicken (measure your pressure cooker prior to buying)
  • 1 small can, Beer
  • 1 Lemon, squeezed and zested.
  • 2 Bay Laurel Leaves
  • 1/3 of the can of Beer
  • For the seasoning:
  • 2 Tbsp. Fresh Rosemary, chopped
  • 2 Tbsp. Fresh Sage, chopped
  • 2 Tbsp. Fresh Thyme, chopped
  • 2 Tbsp. Olive Oil
  • Juice from one lemon
  • 1/2 tsp. Salt
  • Pepper to taste
4.3/5 (6 Votes)

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Marinate chicken in batter for at least 2 hours or overnight

  • Batter
  • 1 egg
  • 1 pint buttermilk
  • 1 t. Lawrys seasoned salt
  • 1 t. salt
  • 1 t. garlic powder
  • 2 t. sugar
  • Flour Mix
  • 1 1/2 c. flour
  • 1 t. seasoned salt
  • 1 t. baking powder
  • 1 1/2 t. black pepper
  • 1 large or 2 small boneless chicken breast (cut into 1" bite size pieces)
  • Cooking Oil
  • Jalapeno peppers (cut into 1/4" thick slices)
4.1/5 (21 Votes)

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