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Lunch recipes - 2017 recipes

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A beautifully presented meal, this sous vide chicken is surrounded by vegetables

  • 1.2kg free-range chicken
  • 1 litre chicken stock
  • 400g of baby onions, peeled
  • 250g of new potatoes, washed
  • 2 garlic cloves
  • 180g of carrots, peeled
  • 100g of dried shiitake mushrooms, soaked and drained, reserve liquid
  • 1 tbsp of Dijon mustard
  • 1 sprig of thyme
  • 2 bay leaves
  • 50ml of cream
  • salt
  • pepper
  • chives
3.8/5 (6 Votes)

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This recipe for Johnny Carino's Copycat Chicken Scallopini includes a truly yummy recipe for Lemon Butter that can ...

  • LEMON BUTTER:
  • 4 sticks margarine, about 1-pound
  • 8 sticks of butter, about 2-pounds
  • 1/4 cup lemon juice
  • 1/2 cup white wine
  • 2 teaspoons garlic, chopped
  • CHICKEN SCALLOPINI:
  • 2 tablespoons melted butter, plain, unsalted
  • 2 precooked chicken breast
  • 1/4 cup roma tomatoes, diced
  • 1/2 cup mushrooms, sliced
  • 1/4 cup bacon, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1/2 teaspoon garlic salt
  • 5-ounces spaghetti, precooked
  • 1/2 cup heavy whipping cream
  • 1/2 cup lemon butter
3.4/5 (39 Votes)

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Slice each breast into 2 pieces, as if you were going to butterly it, except cut all the way through

  • Seasoned Flour:
  • 3 large boneless skinless chicken breasts
  • 4 tbs butter, divided
  • 1 tbs olive oil
  • 10 oz package baby portabella mushrooms
  • 1 clove garlic, minced
  • 1/2 cup rich chicken stock
  • 1 tsp crushed rosemary (or 1 large bruised sprig fresh)
  • 1 cup heavy cream
  • 1 cup flour
  • 2 tsp salt
  • 1 tsp pepper
  • 2 tsp garlic powder
  • Read more: http://www.bakeatmidnite.com/2015/05/rosemary-chicken-with-portabella.html#ixzz3iXPCG4c3
4/5 (2 Votes)

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To Make Spicy Peanut Sauce: Combine sauce ingredients in a small pan over medium heat

  • Spicy peanut sauce:
  • THAI Chicken Pizza
  • 1/2 cup peanut butter
  • 1/2 cup hoisin sauce
  • 1 TBSP honey
  • 2 TSP red wine vinegar
  • 2 TSP minced ginger
  • 2 TBSP roasted sesame seed oil
  • 2 TSP soy sauce
  • 1 TSP Vietnamese chili sauce (or dried chili flakes)
  • 1 TBSP oyster sauce
  • 2 TBSP water
  • THAI CHICKEN PIECES:
  • 1 TBSP olive oil
  • 10 oz. boneless/skinless chicken breast, cut into 3/4" cubes
  • FOR THE PIZZA:
  • 1 recipe basic Pizza Dough (given)
  • 2 cups shredded mozzarella cheese
  • 4 scallions, slivered diagonally oriental style
  • 1/2 cup white bean sprouts
  • 1/4 cup shredded carrot
  • 2 TBSP chopped roasted peanuts
  • 2 TBSP chopped fresh cilantro
3.6/5 (7 Votes)

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Preparation Cook rice in a large saucepan according to package directions, using 2 cans chicken broth instead of...

  • Ingredients
  • 1 * 1 (6.2-ounce) package fast-cooking long-grain and wild rice mix
  • 2 * 2 (10 1/2-ounce) cans low-sodium chicken broth
  • 1 * 1 (8-ounce) package fresh mushroom slices
  • 3 * 3 cups chopped cooked chicken
  • 2/3 * 2/3 cup Italian dressing
  • 1 * 1 (8-ounce) container sour cream
3.7/5 (9 Votes)

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This is supposed to be an excellent receive, I found from the guys who rode to wall in DC 2017

  • 2 beaten eggs
  • 1 Cup milk
  • 2 tsp. Paprika
  • 1/2 tsp. Poultry seasoning
  • 4 tsp. Garlic salt
  • 2 tsp. Black pepper
  • 2 cups of all purpose flour
3.5/5 (2 Votes)

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In a medium saucepan, whisk together ketchup, red pepper jelly, sugar, cider vinegar, onion powder, garlic powder a...

  • 1/2 cup ketchup
  • 1/4 cup red pepper jelly
  • 2 Tbsp sugar
  • 2 Tbsp cider vinegar
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1/2 cup Fireball Cinnamon Whiskey
  • 4 to 6 boneless, skinless chicken breasts
  • 1 Tbsp BBQ seasoning
3/5 (2 Votes)

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Deep Flavor

  • 2 boneless skinless chicken breasts (about 1 pound)
  • 3 cups chicken stock or broth
  • 1 1/4 cup (or 1 10-ounce can) red enchilada sauce, homemade or store-bought (see recipe below)
  • 1 (14-ounce) can diced tomatoes, with juice
  • 2 (14-ounce) cans black beans, rinsed and drained
  • 1 (15-ounce) can whole-kernel corn* drained
  • 1 (4-ounce) can diced green chiles
  • 1/2 cup (93 grams) uncooked quinoa
  • 2 cloves garlic, minced
  • 1 medium white onion (or 1 cup), peeled and diced
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1 teaspoon sea salt (or to taste)
  • optional toppings
  • chopped fresh cilantro, diced avocado, diced red onion, shredded cheese, sour cream, tortilla strips/chips, squeeze of lime juice
  • Homemade Enchilada Sauce
  • 1 tablespoons olive oil
  • 1 tablespoons. gluten free all purpose flour (can sub with arrowroot or tapioca starch for grain free version)
  • 2 tablespoons chili powder (mild, medium, or hot)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon oregano
  • 1 teaspoon tomato paste
  • 1 cup chicken or vegetable stock
4/5 (1 Votes)

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All it takes to produce a great low salt turkey breakfast sausage is to: Eliminate any added sodium and Tweak the ...

  • 3 Boneless Skinless Chicken Breast
  • 1 1/3 teaspoon ground dried thyme
  • 1 1/3 teaspoon ground dried marjoram
  • 2 3/4 teaspoon rubbed sage
  • 2 3/4 teaspoon ground black pepper
  • 3/4 teaspoon liquid smoke
  • 1/2 cup (slightly less) ice water
4/5 (1 Votes)

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Bring a large pot of salted water to a boil for the pasta

  • Kosher salt
  • 6 tablespoons unsalted butter, plus more for the baking dish
  • 8 ounces elbow macaroni
  • 8 ounces cremini mushrooms, thickly sliced
  • Freshly ground pepper
  • 1 bunch scallions (white and light green parts only), chopped (about 1 cup)
  • 2 teaspoons chopped fresh thyme
  • 1 clove garlic, finely chopped
  • 5 tablespoons all-purpose flour
  • 2 tablespoons dry white wine
  • 3 cups low-sodium chicken broth
  • 1 cup half-and-half
  • Generous pinch of freshly grated nutmeg
  • 3 cups chopped rotisserie chicken, skin and bones removed (or use leftover cooked chicken or turkey)
  • 1 1/2 cups frozen peas and carrots, thawed (8 ounces)
  • 1/4 cup chopped fresh Italian parsley
  • 4 ounces cream cheese, cut into chunks and softened
  • 1/4 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
3.5/5 (2 Votes)

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Easy chicken salad with a twist using fresh cherries and walnuts

  • 3 C. cooked, shredded chicken
  • 3/4 C. chopped walnuts
  • 2 celery stalks, diced(
  • 2 C. pitted and cut in half fresh cherries
  • 3/4 C. packed cilantro, diced (I use about 1/4 C. then adjust to taste)
  • 1/2 C. sour cream
  • 1/2 C. mayonnaise
  • 1/4 C. chopped green onions
  • salt and pepper
  • crescent rolls
2.7/5 (3 Votes)

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Easy recipe that can use any combination or all of the proteins in the recipe name

  • 1/3 Cup Soy Sauce
  • 1/3 Cup Water
  • 1/3 Cup Honey
  • 3 TBS Apple Cider Vinegar
  • 2 TBS + 1 tsp Corn Starch
  • 6 TBS Olive Oil (divided 3 and 3)
  • 3 Cloves Garlic
  • 1 Medium Onion Chopped Large
  • 1 Bag Frozen Stir Fry Vegetables (or 2 cups broccoli florets, 1 cup baby carrot "toothpick" and one cup sliced fresh mushrooms)
  • 1/2 LB Shrimp peeled and veined
  • 1/2 LB Steak cut in 3/4" strips
  • 1/2 LB Chicken cut in 3/4" strips
  • 1/2 tsp Black pepper
  • a few red pepper flakes if you like 'em
3.5/5 (14 Votes)

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Chicken, Shrimp and Steak Stir Fry Sous Vide Whole Chicken