Lunch recipes - 2017 recipes
More Lunch recipes
Sous Vide Whole Chicken
By JimMac, www.rovingculinarian.com
A beautifully presented meal, this sous vide chicken is surrounded by vegetables
- 1.2kg free-range chicken
- 1 litre chicken stock
- 400g of baby onions, peeled
- 250g of new potatoes, washed
- 2 garlic cloves
- 180g of carrots, peeled
- 100g of dried shiitake mushrooms, soaked and drained, reserve liquid
- 1 tbsp of Dijon mustard
- 1 sprig of thyme
- 2 bay leaves
- 50ml of cream
- salt
- pepper
- chives
Johnny Carino's Copycat Chicken Scallopini
By á-99891
This recipe for Johnny Carino's Copycat Chicken Scallopini includes a truly yummy recipe for Lemon Butter that can ...
- LEMON BUTTER:
- 4 sticks margarine, about 1-pound
- 8 sticks of butter, about 2-pounds
- 1/4 cup lemon juice
- 1/2 cup white wine
- 2 teaspoons garlic, chopped
- CHICKEN SCALLOPINI:
- 2 tablespoons melted butter, plain, unsalted
- 2 precooked chicken breast
- 1/4 cup roma tomatoes, diced
- 1/2 cup mushrooms, sliced
- 1/4 cup bacon, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon garlic salt
- 5-ounces spaghetti, precooked
- 1/2 cup heavy whipping cream
- 1/2 cup lemon butter
Rosemary Chicken with Portabella Mushrooms
By á-40406
Slice each breast into 2 pieces, as if you were going to butterly it, except cut all the way through
- Seasoned Flour:
- 3 large boneless skinless chicken breasts
- 4 tbs butter, divided
- 1 tbs olive oil
- 10 oz package baby portabella mushrooms
- 1 clove garlic, minced
- 1/2 cup rich chicken stock
- 1 tsp crushed rosemary (or 1 large bruised sprig fresh)
- 1 cup heavy cream
- 1 cup flour
- 2 tsp salt
- 1 tsp pepper
- 2 tsp garlic powder
- Read more: http://www.bakeatmidnite.com/2015/05/rosemary-chicken-with-portabella.html#ixzz3iXPCG4c3
CPK Thai Chicken Pizza
By Talk2usoon
To Make Spicy Peanut Sauce: Combine sauce ingredients in a small pan over medium heat
- Spicy peanut sauce:
- THAI Chicken Pizza
- 1/2 cup peanut butter
- 1/2 cup hoisin sauce
- 1 TBSP honey
- 2 TSP red wine vinegar
- 2 TSP minced ginger
- 2 TBSP roasted sesame seed oil
- 2 TSP soy sauce
- 1 TSP Vietnamese chili sauce (or dried chili flakes)
- 1 TBSP oyster sauce
- 2 TBSP water
- THAI CHICKEN PIECES:
- 1 TBSP olive oil
- 10 oz. boneless/skinless chicken breast, cut into 3/4" cubes
- FOR THE PIZZA:
- 1 recipe basic Pizza Dough (given)
- 2 cups shredded mozzarella cheese
- 4 scallions, slivered diagonally oriental style
- 1/2 cup white bean sprouts
- 1/4 cup shredded carrot
- 2 TBSP chopped roasted peanuts
- 2 TBSP chopped fresh cilantro
Chicken and Wild Rice Casserole (Southern Living)
By ccoutant
Preparation Cook rice in a large saucepan according to package directions, using 2 cans chicken broth instead of...
- Ingredients
- 1 * 1 (6.2-ounce) package fast-cooking long-grain and wild rice mix
- 2 * 2 (10 1/2-ounce) cans low-sodium chicken broth
- 1 * 1 (8-ounce) package fresh mushroom slices
- 3 * 3 cups chopped cooked chicken
- 2/3 * 2/3 cup Italian dressing
- 1 * 1 (8-ounce) container sour cream
Southern Fried Chicken Batter
By shygirl
This is supposed to be an excellent receive, I found from the guys who rode to wall in DC 2017
- 2 beaten eggs
- 1 Cup milk
- 2 tsp. Paprika
- 1/2 tsp. Poultry seasoning
- 4 tsp. Garlic salt
- 2 tsp. Black pepper
- 2 cups of all purpose flour
Fireball Whisky Glazed Chicken
By á-79827
In a medium saucepan, whisk together ketchup, red pepper jelly, sugar, cider vinegar, onion powder, garlic powder a...
- 1/2 cup ketchup
- 1/4 cup red pepper jelly
- 2 Tbsp sugar
- 2 Tbsp cider vinegar
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/2 cup Fireball Cinnamon Whiskey
- 4 to 6 boneless, skinless chicken breasts
- 1 Tbsp BBQ seasoning
Instant Pot Chicken Enchilada Soup
By á-32
Deep Flavor
- 2 boneless skinless chicken breasts (about 1 pound)
- 3 cups chicken stock or broth
- 1 1/4 cup (or 1 10-ounce can) red enchilada sauce, homemade or store-bought (see recipe below)
- 1 (14-ounce) can diced tomatoes, with juice
- 2 (14-ounce) cans black beans, rinsed and drained
- 1 (15-ounce) can whole-kernel corn* drained
- 1 (4-ounce) can diced green chiles
- 1/2 cup (93 grams) uncooked quinoa
- 2 cloves garlic, minced
- 1 medium white onion (or 1 cup), peeled and diced
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 1 teaspoon sea salt (or to taste)
- optional toppings
- chopped fresh cilantro, diced avocado, diced red onion, shredded cheese, sour cream, tortilla strips/chips, squeeze of lime juice
- Homemade Enchilada Sauce
- 1 tablespoons olive oil
- 1 tablespoons. gluten free all purpose flour (can sub with arrowroot or tapioca starch for grain free version)
- 2 tablespoons chili powder (mild, medium, or hot)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon oregano
- 1 teaspoon tomato paste
- 1 cup chicken or vegetable stock
Chicken Breakfast Sausage
By dtrumble
All it takes to produce a great low salt turkey breakfast sausage is to: Eliminate any added sodium and Tweak the ...
- 3 Boneless Skinless Chicken Breast
- 1 1/3 teaspoon ground dried thyme
- 1 1/3 teaspoon ground dried marjoram
- 2 3/4 teaspoon rubbed sage
- 2 3/4 teaspoon ground black pepper
- 3/4 teaspoon liquid smoke
- 1/2 cup (slightly less) ice water
One-Dish Chicken Macaroni Casserole
By lorik
Bring a large pot of salted water to a boil for the pasta
- Kosher salt
- 6 tablespoons unsalted butter, plus more for the baking dish
- 8 ounces elbow macaroni
- 8 ounces cremini mushrooms, thickly sliced
- Freshly ground pepper
- 1 bunch scallions (white and light green parts only), chopped (about 1 cup)
- 2 teaspoons chopped fresh thyme
- 1 clove garlic, finely chopped
- 5 tablespoons all-purpose flour
- 2 tablespoons dry white wine
- 3 cups low-sodium chicken broth
- 1 cup half-and-half
- Generous pinch of freshly grated nutmeg
- 3 cups chopped rotisserie chicken, skin and bones removed (or use leftover cooked chicken or turkey)
- 1 1/2 cups frozen peas and carrots, thawed (8 ounces)
- 1/4 cup chopped fresh Italian parsley
- 4 ounces cream cheese, cut into chunks and softened
- 1/4 cup breadcrumbs
- 1/4 cup grated parmesan cheese
Cherry Walnut Chicken Salad
By á-46474
Easy chicken salad with a twist using fresh cherries and walnuts
- 3 C. cooked, shredded chicken
- 3/4 C. chopped walnuts
- 2 celery stalks, diced(
- 2 C. pitted and cut in half fresh cherries
- 3/4 C. packed cilantro, diced (I use about 1/4 C. then adjust to taste)
- 1/2 C. sour cream
- 1/2 C. mayonnaise
- 1/4 C. chopped green onions
- salt and pepper
- crescent rolls
Chicken, Shrimp and Steak Stir Fry
By nekmor
Easy recipe that can use any combination or all of the proteins in the recipe name
- 1/3 Cup Soy Sauce
- 1/3 Cup Water
- 1/3 Cup Honey
- 3 TBS Apple Cider Vinegar
- 2 TBS + 1 tsp Corn Starch
- 6 TBS Olive Oil (divided 3 and 3)
- 3 Cloves Garlic
- 1 Medium Onion Chopped Large
- 1 Bag Frozen Stir Fry Vegetables (or 2 cups broccoli florets, 1 cup baby carrot "toothpick" and one cup sliced fresh mushrooms)
- 1/2 LB Shrimp peeled and veined
- 1/2 LB Steak cut in 3/4" strips
- 1/2 LB Chicken cut in 3/4" strips
- 1/2 tsp Black pepper
- a few red pepper flakes if you like 'em
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