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Lunch recipes - 2017 recipes

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1. Spray a large non-stick skillet with spray

  • 1 1/2 lbs. ground chicken breast
  • 1 cup diced onions
  • 3/4 cup diced green bell pepper
  • 1 tsp minced garlic
  • 2 cups seeded and diced tomatoes
  • 1/2 cup grated carrots
  • 1/4 cup ketchup
  • 1 TB chili powder
  • 1 TB red wine vinegar
  • 2 tsp brown sugar
  • 1 tsp ground cumin
  • 1/8 tsp black pepper
  • lettuce
  • 7 " tortillas
  • 1 cup shredded cheddar cheese
  • sour cream
4/5 (1 Votes)

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1. Bring the water to a boil in a large pot

  • Dumplings:
  • 1 3 to 4 pound chicken, cut up
  • 1 1/2 tsp. salt
  • 1 small onion, sliced
  • 2 stalks celery, chopped
  • 1 clove garlic, peeled and quartered
  • 1 bay leaf
  • 4-6 whole parsley leaves
  • 1 tsp. coarsely ground black pepper
  • 1 Tbsp. lemon juice
  • 2 cups all purpose flour
  • 1 Tbsp. baking powder
  • 1 1/4 tsp. salt
  • 1 cup plus 2 Tbsp. milk
4/5 (1 Votes)

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1.In bowl, mix orange juice, Yoshida Sauce, honey, and 3 tablespoons zest (optional) Reserve 1 cup

  • Optional:
  • 1 cup Mr. Yoshida's Original Gourmet Sauce
  • 1 cup Orange Juice - Premium, Not from concentrate (or juice from 3 oranges)
  • 6 tablespoons Honey
  • 1 1/2 pounds chicken-breast, sliced or chicken tenders
  • 1 tablespoon Olive Oil
  • 1/4 cup slivered or sliced almonds, toasted
3.7/5 (20 Votes)

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From The Chew 7/3/12

  • 3 1/2-4 pound chicken legs and thighs
  • 1 cup artichoke hearts (halved)
  • 1 medium onion (cut into chunks - to match the artichokes)
  • 1 pound white button mushrooms (halved or quartered)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons brown mustard
  • 4 cloves garlic (minced)
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup red wine
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried tarragon
  • 1 bay leaf
  • Salt and pepper to taste
3.5/5 (13 Votes)

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If you like the Rotisserie Chicken from Boston Market, you'll LOVE this recipe!

  • 3 1/2 pound whole chicken
  • 5 unpeeled apple wedges
  • 5 onion chunks
  • 10 chunks celery
  • 1/4 cup vegetable oil
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1/4 teaspoon paprika
  • Seasoned salt to taste
3.5/5 (20 Votes)

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Try this big boy slim jim sandwich! Grilled ham and swiss cheese topped with lettuce, pickles! All you need is a ba...

  • SANDWICH SAUCE
  • 1 1/4 cup mayo
  • 3/4 cup Miracle Whip
  • 1 tablespoon dry minced onion, crushed
  • 1/4 teaspoon Tabasco sauce
  • 4 teaspoon finely chopped dill pickle
  • 2 tablespoon dill pickle juice
  • 1/2 teaspoon dijon mustard
  • 1 teaspoon sugar
  • SANDWICH
  • 3/4 cup Virginia baked ham
  • 1/2 cup swiss cheese
  • 1 (6 to 8-inch) hoagie or sub-style sandwich roll
  • Shredded lettuce
  • 4 tomato slices, thin
3.6/5 (53 Votes)

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Mix all ingredients and marinate the chicken over night

  • 1 Tbs vegetable oil shopping list
  • 4 chicken legs (2-1/2 lbs),drumsticks and thighs seperated. shopping list
  • 4 garlic cloves,finely chopped shopping list
  • 3/4 c white vinegar shopping list
  • 1/2 c soy sauce shopping list
  • 1/2 tsp red pepper flakes shopping list
  • 1/4 c sugar
3.2/5 (26 Votes)

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Combine first 4 ingredients Whisk together mayonnaise, honey, salt, and pepper Gently stir into chicken mixture unt...

  • 4 cups chopped, cooked chicken (1.5 pounds raw)
  • 3 celery ribs, diced
  • 1 cup sweetened dried cranberries
  • 1/2 cup toasted, chopped pecans
  • 1 cup mayonnaise
  • 1/3 cup honey
  • 1/4 tsp salt
  • 1/4 tsp pepper
3.8/5 (10 Votes)

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"Made with ... time-saving braising base, this chicken dish is falling-off-the-bone tender and boasts the bright fl...

  • 2 Tbsp olive oil
  • 1 bunch baby carrots, trimmed
  • 1 lb (500 g) new potatoes, halved
  • 1 chicken, about 4 lb. (2 kg), cut into 8 pieces
  • Salt and freshly ground pepper
  • 1 jar Meyer lemon braising sauce
  • Lemon halves for garnish (optional)
2.9/5 (12 Votes)

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The BEST EVER recipe for chicken and Waffles! Oven frying eliminates some of the fat and the maple gravy is the per

  • Oven-Fried Chicken Ingredients:
  • 1 cup buttermilk
  • 2 large egg whites, beaten
  • 4 boneless, skinless chicken breasts (about 2 lbs.)
  • 1 cup Gold Medal® all-purpose flour
  • 1/3 cup cornmeal
  • 1/2 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground red pepper
  • Cooking spray
  • Buttermilk Waffle Ingredients:
  • 2 cups Gold Medal® all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 teaspoon vanilla
  • 2 large eggs
  • Cooking spray, for waffle iron
  • Maple Gravy Ingredients:
  • 3 tablespoons butter
  • 3 tablespoons Gold Medal® Wondra® quick-mixing flour
  • 1-3/4 cups chicken stock
  • salt and pepper to taste
  • 1/2 cup pure maple syrup
3.5/5 (2 Votes)

By

low calorie and wonderful

  • boneless, skinless thighs
  • 1/4 olive oil
  • salt pepper
3.6/5 (25 Votes)

By

Place chicken in Pressure cooker

  • 1 3-4 lb whole chicken
  • salt
  • pepper
  • oregano
  • garlic salt
  • 3 cups white rice
2.3/5 (4 Votes)

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