Lunch recipes - 2017 recipes
More Lunch recipes
Spicy Ground Chicken Tacos
By Beckysbaking
1. Spray a large non-stick skillet with spray
- 1 1/2 lbs. ground chicken breast
- 1 cup diced onions
- 3/4 cup diced green bell pepper
- 1 tsp minced garlic
- 2 cups seeded and diced tomatoes
- 1/2 cup grated carrots
- 1/4 cup ketchup
- 1 TB chili powder
- 1 TB red wine vinegar
- 2 tsp brown sugar
- 1 tsp ground cumin
- 1/8 tsp black pepper
- lettuce
- 7 " tortillas
- 1 cup shredded cheddar cheese
- sour cream
Cracker Barrel Chicken and Dumplings
By jlwoodruff
1. Bring the water to a boil in a large pot
- Dumplings:
- 1 3 to 4 pound chicken, cut up
- 1 1/2 tsp. salt
- 1 small onion, sliced
- 2 stalks celery, chopped
- 1 clove garlic, peeled and quartered
- 1 bay leaf
- 4-6 whole parsley leaves
- 1 tsp. coarsely ground black pepper
- 1 Tbsp. lemon juice
- 2 cups all purpose flour
- 1 Tbsp. baking powder
- 1 1/4 tsp. salt
- 1 cup plus 2 Tbsp. milk
Honey Orange Teriyaki Chicken
By á-1025
1.In bowl, mix orange juice, Yoshida Sauce, honey, and 3 tablespoons zest (optional) Reserve 1 cup
- Optional:
- 1 cup Mr. Yoshida's Original Gourmet Sauce
- 1 cup Orange Juice - Premium, Not from concentrate (or juice from 3 oranges)
- 6 tablespoons Honey
- 1 1/2 pounds chicken-breast, sliced or chicken tenders
- 1 tablespoon Olive Oil
- 1/4 cup slivered or sliced almonds, toasted
Donna Giblin's Artichoke Chicken
By ILUV2COOK-3
From The Chew 7/3/12
- 3 1/2-4 pound chicken legs and thighs
- 1 cup artichoke hearts (halved)
- 1 medium onion (cut into chunks - to match the artichokes)
- 1 pound white button mushrooms (halved or quartered)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons brown mustard
- 4 cloves garlic (minced)
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup red wine
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried tarragon
- 1 bay leaf
- Salt and pepper to taste
Boston Market Whole Rotisserie Chicken
By á-6416
If you like the Rotisserie Chicken from Boston Market, you'll LOVE this recipe!
- 3 1/2 pound whole chicken
- 5 unpeeled apple wedges
- 5 onion chunks
- 10 chunks celery
- 1/4 cup vegetable oil
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1/4 teaspoon paprika
- Seasoned salt to taste
Big Boy Slim Jim Sandwich
By á-28647
Try this big boy slim jim sandwich! Grilled ham and swiss cheese topped with lettuce, pickles! All you need is a ba...
- SANDWICH SAUCE
- 1 1/4 cup mayo
- 3/4 cup Miracle Whip
- 1 tablespoon dry minced onion, crushed
- 1/4 teaspoon Tabasco sauce
- 4 teaspoon finely chopped dill pickle
- 2 tablespoon dill pickle juice
- 1/2 teaspoon dijon mustard
- 1 teaspoon sugar
- SANDWICH
- 3/4 cup Virginia baked ham
- 1/2 cup swiss cheese
- 1 (6 to 8-inch) hoagie or sub-style sandwich roll
- Shredded lettuce
- 4 tomato slices, thin
The Melting Pot Chicken Marinade
By danyell923
Mix all ingredients and marinate the chicken over night
- 1 Tbs vegetable oil shopping list
- 4 chicken legs (2-1/2 lbs),drumsticks and thighs seperated. shopping list
- 4 garlic cloves,finely chopped shopping list
- 3/4 c white vinegar shopping list
- 1/2 c soy sauce shopping list
- 1/2 tsp red pepper flakes shopping list
- 1/4 c sugar
Honey-Chicken Salad -- Southern Living
By starspangledlady
Combine first 4 ingredients Whisk together mayonnaise, honey, salt, and pepper Gently stir into chicken mixture unt...
- 4 cups chopped, cooked chicken (1.5 pounds raw)
- 3 celery ribs, diced
- 1 cup sweetened dried cranberries
- 1/2 cup toasted, chopped pecans
- 1 cup mayonnaise
- 1/3 cup honey
- 1/4 tsp salt
- 1/4 tsp pepper
Meyer Lemon Braised Chicken
By VerneJ
"Made with ... time-saving braising base, this chicken dish is falling-off-the-bone tender and boasts the bright fl...
- 2 Tbsp olive oil
- 1 bunch baby carrots, trimmed
- 1 lb (500 g) new potatoes, halved
- 1 chicken, about 4 lb. (2 kg), cut into 8 pieces
- Salt and freshly ground pepper
- 1 jar Meyer lemon braising sauce
- Lemon halves for garnish (optional)
Oven Fried Chicken and Waffles
By nekmor
The BEST EVER recipe for chicken and Waffles! Oven frying eliminates some of the fat and the maple gravy is the per
- Oven-Fried Chicken Ingredients:
- 1 cup buttermilk
- 2 large egg whites, beaten
- 4 boneless, skinless chicken breasts (about 2 lbs.)
- 1 cup Gold Medal® all-purpose flour
- 1/3 cup cornmeal
- 1/2 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground red pepper
- Cooking spray
- Buttermilk Waffle Ingredients:
- 2 cups Gold Medal® all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla
- 2 large eggs
- Cooking spray, for waffle iron
- Maple Gravy Ingredients:
- 3 tablespoons butter
- 3 tablespoons Gold Medal® Wondra® quick-mixing flour
- 1-3/4 cups chicken stock
- salt and pepper to taste
- 1/2 cup pure maple syrup
Clinton Kelly's Crispy Chicken Thighs
By á-34938
low calorie and wonderful
- boneless, skinless thighs
- 1/4 olive oil
- salt pepper
Pressure Cooker Chicken & Rice
By á-11361
Place chicken in Pressure cooker
- 1 3-4 lb whole chicken
- salt
- pepper
- oregano
- garlic salt
- 3 cups white rice
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