Lunch recipes - 2017 recipes
More Lunch recipes
Chinese Peanut Chicken
By á-39535
Poultry Main dish
- olive oil
- onions
- peppers
- chicken strips
- flour
- paprika
- ginger powder
- red pepper powder
- green curry powder
- sesame seeds
- lemon pepper
- ground peanuts
- cooked white rice
- peanut sauce for topping if desired
Summer Grilled Chicken with Avocado Salsa
By á-2451
Yummy summer chicken recipe
- Chicken and Marinade:
- 2 lbs. Chicken Cutlets
- Olive Oil Blended with Minced Garlic or Dried Parsley
- Thyme and Basil
- Juice of One Lemon
- 1/2 C White Wine
- 2 T Soy Sauce
- Salsa:
- 2 Ripe Avocados (peeled, seeded, and cut into small cubes)
- 1/2 C Fresh Lime Juice
- 1 Large, Ripe Tomato (diced) or Grape Tomatoes (diced)
- Small Can of Corn (drained)
- 1/2 Red Onion (chopped)
- 1/4 C Fresh Cilantro (chopped)
- 1/2 t. Salt
- 1 T Sugar
- 3 T Extra Virgin Olive Oil
- Rice:
- Make rice for chicken to lay on.
Bacon Wrapped Stuffed Chicken
By kristentirrell
Combine, cayenne, garlic powder, paprika and pepper
- 4 boneless chicken breasts
- 4 slices bacon
- 3 -4 ounces smoked gouda cheese
- 1/4 teaspoon cayenne
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
Black Pepper Citrus Chicken
By dpearce
Heart Healthy
- 1 Tablespoon Canola Oil, divided
- 1 1/4 Teaspoons Freshly Ground Black Pepper, divided
- 1/4 Teaspoon Salt
- 4 (6 ounce) Skinless, Boneless Chicken Breast Halves
- 1 cup Vertically Sliced Onion
- 2 Teaspoons Bottled Minced Garlic
- 1/4 Cup White Wine
- 2 Tablespoons Fresh Orange Juice
- 1 Tablespoon Fresh lemon Juice
- 2 Tablespoons chopped Fresh Parsley
Creamy Swiss Chicken Breasts
By carvalhohm
Place chicken breasts in bottom of baking dish then arrange layer of Swiss cheese on top
- 6 boneless chicken breasts
- 8 thin slices Swiss cheese
- 2 cans cream of chicken soup
- 3 cups crushed seasoned croutons
- 3/4 cup melted butter
Crock Pot Chicken Taco Chili
By doroalry
from 'The Comfort of Cooking' Blog
- 1 16 oz. can black beans
- 1 16 oz. can kidney beans
- 2 garlic cloves, minced
- 1 medium onion, chopped
- 1 jalapeno pepper, minced
- 1 green bell pepper, chopped
- 10 oz. package frozen corn kernels
- 1 8 oz. can tomato sauce
- 1 28 oz. can diced tomatoes
- 1 tbsp. cumin
- 1 tbsp. chili powder
- 1 tsp. dried oregano
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 2 boneless, skinless chicken breasts
- 1/4 cup chopped fresh cilantro
- Optional toppings: Additional cilantro, shredded cheese, chopped scallions, red onion, sour cream, etc.
Firecracker Chicken Stir Fry
By carvalhohm
In small bowl, whisk together honey, soy sauce, vinegar, cornstarch, orange peel and red pepper flakes until thorou...
- 1/3 cup honey
- 1/4 cup low sodium soy sauce
- 1 1/2 tablespoons rice vinegar
- 3 teaspoons cornstarch
- 3 teaspoons grated orange peel
- 3/8 teaspoon crushed red pepper flakes -- or to taste
- 1 1/2 tablespoons grape seed or olive oil
- 6 garlic cloves -- minced
- 3 teaspoons minced fresh ginger
- 1 red bell pepper -- seeded and chopped
- 1 1/2 cups snow peas -- cut into 1-inch pieces
- 3 boneless skinless chicken breasts -- cut into 1-inch
- pieces
- 4 green onions -- cut into 1-inch pieces
- 6 cups cooked brown rice
One-Pot Chicken Cacciatore
By Taraespo
Season chicken w salt, pepper and oregano and dredge in flour
- 8 -10 chicken thighs or 1 whole cut-up chicken
- salt & pepper & oregano
- flour
- olive oil
- 1 onion, chpd
- 5 garlic cloves, minced
- 1 red pepper & yellow pepper, diced
- 2 small carrots, peeled and sliced
- 8 oz baby bella mushrooms, sliced
- 1 c. chicken broth
- 1 c. dry white wine
- 1 - 14 oz crushed tomatoes
- 1 - 14 oz tiny whole tomatoes or whole tomatoes
- pitted kalmata olives, a large handful
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 c. chpd fresh basil or 1 T. pesto
Aunt Dorothy's Chicken Wings
By kgl1255
Mix all ingredients and marinate 2 hours
- 3 lbs. Chicken wings
- 1 cup Soy sauce
- 1/2 cup Butter
- 1/2 cup Brown sugar
- 3/4 cup Water
- 1 tsp Dry mustard
Chicken Divan (Quick)
By kawaibaby
Heat oven to 350 degrees Grease 12 X 8-in (2 quart) baking dish
- 1 Pkg frozen cut broccoli
- 2 cups cubed cooked chicken
- 1 can condensed cream of chicken soup
- 1/2 cup mayo
- 1 teaspoon lemon juice
- 2 oz. (1/2 c.) shredded cheddar cheese
- 1/2 cup soft bread crumbs
- 2 tablespoons of melted butter
Chicken Wellington with Mushrooms & Spinach
By franny-2
Having friends over is always easier when dinner is ready to go or at least already made ahead
- 8 cups (2 L) packed baby spinach
- 1/2 cup (125 mL) water
- 2 tbsp (30 mL) extra virgin olive oil
- 2 shallots, finely chopped
- 4 cloves garlic, minced
- 3/4 cup (175 mL) garlic and herb cheese, such as Boursin
- 2 tbsp (30 mL) dry bread crumbs
- 2 cups (500 mL) chopped mushrooms
- 1 1/2 tsp (7 mL) herbes de Provence
- 3 boneless skinless chicken breasts, about 12 oz (375 g) total, diced Pinch each salt and pepper
- 1 pkg (400 g) puff pastry, thawed
- 1 egg, beaten
Moroccan Chicken With Kale and Roasted Squash
By sarahstpierre
Calories 505 Fat 15g Sat Fat 3g Cholesterol 94mg Sodium 616mg Protein 40g Carbohyd
- 1 large acorn squash (about 2 pounds)—halved, seeded, and sliced 1/2 inch thick
- 3 tablespoons olive oil
- kosher salt and black pepper
- 4 6-ounce boneless, skinless chicken breasts
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cinnamon
- 1 bunch kale, thick stems removed and leaves torn (about 6 cups)
- 1 cup pitted prunes, halved
- 2 cloves garlic, chopped
Any burning questions? Our chefs answer!