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Lunch recipes - 2017 recipes

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Poultry Main dish

  • olive oil
  • onions
  • peppers
  • chicken strips
  • flour
  • paprika
  • ginger powder
  • red pepper powder
  • green curry powder
  • sesame seeds
  • lemon pepper
  • ground peanuts
  • cooked white rice
  • peanut sauce for topping if desired
0/5 (0 Votes)

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Yummy summer chicken recipe

  • Chicken and Marinade:
  • 2 lbs. Chicken Cutlets
  • Olive Oil Blended with Minced Garlic or Dried Parsley
  • Thyme and Basil
  • Juice of One Lemon
  • 1/2 C White Wine
  • 2 T Soy Sauce
  • Salsa:
  • 2 Ripe Avocados (peeled, seeded, and cut into small cubes)
  • 1/2 C Fresh Lime Juice
  • 1 Large, Ripe Tomato (diced) or Grape Tomatoes (diced)
  • Small Can of Corn (drained)
  • 1/2 Red Onion (chopped)
  • 1/4 C Fresh Cilantro (chopped)
  • 1/2 t. Salt
  • 1 T Sugar
  • 3 T Extra Virgin Olive Oil
  • Rice:
  • Make rice for chicken to lay on.
0/5 (0 Votes)

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Combine, cayenne, garlic powder, paprika and pepper

  • 4 boneless chicken breasts
  • 4 slices bacon
  • 3 -4 ounces smoked gouda cheese
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
0/5 (0 Votes)

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Heart Healthy

  • 1 Tablespoon Canola Oil, divided
  • 1 1/4 Teaspoons Freshly Ground Black Pepper, divided
  • 1/4 Teaspoon Salt
  • 4 (6 ounce) Skinless, Boneless Chicken Breast Halves
  • 1 cup Vertically Sliced Onion
  • 2 Teaspoons Bottled Minced Garlic
  • 1/4 Cup White Wine
  • 2 Tablespoons Fresh Orange Juice
  • 1 Tablespoon Fresh lemon Juice
  • 2 Tablespoons chopped Fresh Parsley
2/5 (1 Votes)

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Place chicken breasts in bottom of baking dish then arrange layer of Swiss cheese on top

  • 6 boneless chicken breasts
  • 8 thin slices Swiss cheese
  • 2 cans cream of chicken soup
  • 3 cups crushed seasoned croutons
  • 3/4 cup melted butter
0/5 (0 Votes)

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from 'The Comfort of Cooking' Blog

  • 1 16 oz. can black beans
  • 1 16 oz. can kidney beans
  • 2 garlic cloves, minced
  • 1 medium onion, chopped
  • 1 jalapeno pepper, minced
  • 1 green bell pepper, chopped
  • 10 oz. package frozen corn kernels
  • 1 8 oz. can tomato sauce
  • 1 28 oz. can diced tomatoes
  • 1 tbsp. cumin
  • 1 tbsp. chili powder
  • 1 tsp. dried oregano
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly ground pepper
  • 2 boneless, skinless chicken breasts
  • 1/4 cup chopped fresh cilantro
  • Optional toppings: Additional cilantro, shredded cheese, chopped scallions, red onion, sour cream, etc.
0/5 (0 Votes)

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In small bowl, whisk together honey, soy sauce, vinegar, cornstarch, orange peel and red pepper flakes until thorou...

  • 1/3 cup honey
  • 1/4 cup low sodium soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 3 teaspoons cornstarch
  • 3 teaspoons grated orange peel
  • 3/8 teaspoon crushed red pepper flakes -- or to taste
  • 1 1/2 tablespoons grape seed or olive oil
  • 6 garlic cloves -- minced
  • 3 teaspoons minced fresh ginger
  • 1 red bell pepper -- seeded and chopped
  • 1 1/2 cups snow peas -- cut into 1-inch pieces
  • 3 boneless skinless chicken breasts -- cut into 1-inch
  • pieces
  • 4 green onions -- cut into 1-inch pieces
  • 6 cups cooked brown rice
0/5 (0 Votes)

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Season chicken w salt, pepper and oregano and dredge in flour

  • 8 -10 chicken thighs or 1 whole cut-up chicken
  • salt & pepper & oregano
  • flour
  • olive oil
  • 1 onion, chpd
  • 5 garlic cloves, minced
  • 1 red pepper & yellow pepper, diced
  • 2 small carrots, peeled and sliced
  • 8 oz baby bella mushrooms, sliced
  • 1 c. chicken broth
  • 1 c. dry white wine
  • 1 - 14 oz crushed tomatoes
  • 1 - 14 oz tiny whole tomatoes or whole tomatoes
  • pitted kalmata olives, a large handful
  • 1 tsp oregano
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 c. chpd fresh basil or 1 T. pesto
0/5 (0 Votes)

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Mix all ingredients and marinate 2 hours

  • 3 lbs. Chicken wings
  • 1 cup Soy sauce
  • 1/2 cup Butter
  • 1/2 cup Brown sugar
  • 3/4 cup Water
  • 1 tsp Dry mustard
0/5 (0 Votes)

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Heat oven to 350 degrees Grease 12 X 8-in (2 quart) baking dish

  • 1 Pkg frozen cut broccoli
  • 2 cups cubed cooked chicken
  • 1 can condensed cream of chicken soup
  • 1/2 cup mayo
  • 1 teaspoon lemon juice
  • 2 oz. (1/2 c.) shredded cheddar cheese
  • 1/2 cup soft bread crumbs
  • 2 tablespoons of melted butter
0/5 (0 Votes)

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Having friends over is always easier when dinner is ready to go or at least already made ahead

  • 8 cups (2 L) packed baby spinach
  • 1/2 cup (125 mL) water
  • 2 tbsp (30 mL) extra virgin olive oil
  • 2 shallots, finely chopped
  • 4 cloves garlic, minced
  • 3/4 cup (175 mL) garlic and herb cheese, such as Boursin
  • 2 tbsp (30 mL) dry bread crumbs
  • 2 cups (500 mL) chopped mushrooms
  • 1 1/2 tsp (7 mL) herbes de Provence
  • 3 boneless skinless chicken breasts, about 12 oz (375 g) total, diced Pinch each salt and pepper
  • 1 pkg (400 g) puff pastry, thawed
  • 1 egg, beaten
2.6/5 (12 Votes)

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Calories 505 Fat 15g Sat Fat 3g Cholesterol 94mg Sodium 616mg Protein 40g Carbohyd

  • 1 large acorn squash (about 2 pounds)—halved, seeded, and sliced 1/2 inch thick
  • 3 tablespoons olive oil
  • kosher salt and black pepper
  • 4 6-ounce boneless, skinless chicken breasts
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cinnamon
  • 1 bunch kale, thick stems removed and leaves torn (about 6 cups)
  • 1 cup pitted prunes, halved
  • 2 cloves garlic, chopped
0/5 (0 Votes)

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Moroccan Chicken With Kale and Roasted Squash Chinese peanut chicken