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Lunch recipes - 2017 recipes

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Grease roasting pan with 1 T

  • 1 whole chicken, cut up
  • 1/4 cup olive oil
  • 2 cups bread crumbs
  • 1/2 cup parmesan
  • 1 garlic clove, minced
  • 1/2 tsp basil
  • 1 tsp salt
  • 1/2 tsp oregano
  • 1/2 tsp pepper
  • 1 1/2 cups buttermilk
1/5 (1 Votes)

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One of our family's favorites!

  • 2 big bunches of broccoli, cut into florets and steam until tender
  • 6 chicken breasts or 1 roaster chicken, cut into bite size pieces
  • 2 cans cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup mayo
  • 1 T. lemon juice
  • 1/4 tsp curry powder
  • 1/2 cup shredded cheddar
  • 1/2 cup bread crumbs
  • 1/2 stick butter
  • rice
  • 1-2 tsp curry powder
  • butter
0/5 (0 Votes)

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Don't add the potato chips until ready to bake

  • 4 cups chopped roasted skinless, boneless chicken breast (about 4 breasts)
  • 1/4 cup chopped green onions
  • 1/4 cup chopped red bell pepper
  • 2 tbs finely chopped fresh flat-leaf parsley
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tbs fresh lemon juice
  • 2 tsp Dijon mustart
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • cooking spray
  • 2/4 cup (3 oz) shredded Swiss cheese
  • 3/4 cup crushed baked potato chips
0/5 (0 Votes)

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RECTIPEZZAR 15 PREP 35 COOK Calories 480 Calories from Fat 277 (57%) Amount Per Serving %DV Total Fa...

  • 6 boneless skinless chicken breasts
  • 6 slices ham (I use old fashioned or honey)
  • 6 slices swiss cheese
  • 1 (10 1/2 ounce) can mushroom soup (I really like Campbell's Golden Mushroom)
  • 2 cups sour cream
  • 1 cup fresh sliced mushrooms
0/5 (0 Votes)

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1. Flatten chicken to 1/4-in

  • 4 * 4 boneless skinless chicken breast halves (6 ounces each)
  • 4 * 4 thin slices deli ham
  • 2 * 2 slices Swiss cheese, halved
  • 1/4 * 1/4 cup butter, melted
  • 1 * 1 envelope seasoned coating mix
0/5 (0 Votes)

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From the Kraft Foods website

  • 4 oz cream cheese, softened
  • 1 pkg (10oz) frozen chopped spinach, thawed and well drained
  • 1 1/4 cups mozzarella cheese
  • 6 tablespoons grated parmesan cheese
  • 6 small boneless skinless chicken breast halves, pounded to 1/4 inch thickness
  • 1 egg
  • 10 RITZ crackers, crushed (about 1/2 cup)
  • 1 1/2 cups spaghetti sauce, heated
0/5 (0 Votes)

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Your crockpot does most of the work but broiling the dish at the end adds a nice crisp to this delicious Garlic Chi...

  • 1 large onion, sliced thin
  • 2 tablespoons garlic, chopped
  • 1 teaspoon thyme
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 whole cut up chicken, I used drumsticks (3.5-4 pounds)
0/5 (0 Votes)

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Serve a simple and delicious southwestern dish on your dinner table with this slow cooked, zesty chicken recipe

  • 1 yellow onion, chopped
  • 1 red bell pepper, chopped
  • 1 teaspoon salt
  • 28 ounces diced tomatoes
  • 18 ounces Progresso creamy mushroom soup
  • 2 cups chicken broth
  • 4.5 ounces green chiles, chopped
  • 1 packet taco seasoning
  • 1 pound chicken, (I used rotisserie, but recipe calls for raw chicken)
  • 8 ounces cream cheese
0/5 (0 Votes)

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Are you a fan of chicken cordon bleu, but don't feel like spending hours in the kitchen? If so - this twist on the

  • 8 ounces chives & onion cream cheese
  • 8 ounces Swiss cheese, shredded
  • 3/4 cup milk
  • 1 can flaky layers biscuits
  • 2 cups chicken, shredded (I used rotisserie)
  • 1 cup cooked ham, diced
0/5 (0 Votes)

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Cheesy chicken parmesan topped with eggplant and mozzarella cheese along with your favorite red sauce will surely b

  • 4 boneless chicken breasts washed and patted dry.
  • 2 eggs
  • 1/4 cup of milk
  • 3/4 cup of bread crumbs
  • 1/2 cup of grated romano cheese
  • 2 Tbls dried basil
  • 2 packages of fresh buffalo mozzarella cheese sliced
  • 3 oz. parmesan cheese
  • 1 pound of spaghetti or angel hair pasta
  • 1/4 cup of extra virgin olive oil
  • 1 tsp salt
  • 1 tsp fresh ground pepper
  • spaghetti sauce
0/5 (0 Votes)

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This hearty, cheesy casserole combines the flavors of green chiles, chicken and cornbread in one delicious hot dish...

  • 1 1/2 cups Mexican blend cheese, shredded
  • 1/3 cup milk
  • 1 egg, plus 1 egg white, beaten
  • 1 teaspoon cumin
  • Pinch red pepper flakes
  • 1 can cream style corn
  • 8.5 ounces box corn muffin mix
  • 4.5 ounces can green Chile’s, chopped
  • 10 ounces mild enchilada sauce
  • 3 cups chicken, chopped or shredded
  • 3 tablespoons taco seasoning
  • Sour cream for topping
0/5 (0 Votes)

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Combine flour, seasoning mix and paprika in shallow bowl

  • 1/2 cup all purpose flour
  • 1 tablespoon Cajun-Creole seasoning mix
  • 1 teaspoon paprika
  • 4 skinless boneless chicken breast halves
  • 1 1/2 tablespoons olive oil
  • 3/4 cup canned low-salt chicken broth
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons drained capers
0/5 (0 Votes)

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Cajun Chicken with Capers and Lemon Oven Fried Chicken Parma