Lunch recipes - 2017 recipes
More Lunch recipes
Oven Fried Chicken Parma
By Taraespo
Grease roasting pan with 1 T
- 1 whole chicken, cut up
- 1/4 cup olive oil
- 2 cups bread crumbs
- 1/2 cup parmesan
- 1 garlic clove, minced
- 1/2 tsp basil
- 1 tsp salt
- 1/2 tsp oregano
- 1/2 tsp pepper
- 1 1/2 cups buttermilk
Chicken and Broccoli Casserole
By Taraespo
One of our family's favorites!
- 2 big bunches of broccoli, cut into florets and steam until tender
- 6 chicken breasts or 1 roaster chicken, cut into bite size pieces
- 2 cans cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup mayo
- 1 T. lemon juice
- 1/4 tsp curry powder
- 1/2 cup shredded cheddar
- 1/2 cup bread crumbs
- 1/2 stick butter
- rice
- 1-2 tsp curry powder
- butter
Potato Chip Chicken Casserole
By Constance
Don't add the potato chips until ready to bake
- 4 cups chopped roasted skinless, boneless chicken breast (about 4 breasts)
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 2 tbs finely chopped fresh flat-leaf parsley
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbs fresh lemon juice
- 2 tsp Dijon mustart
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- cooking spray
- 2/4 cup (3 oz) shredded Swiss cheese
- 3/4 cup crushed baked potato chips
Easy Chicken Cordon Bleu With Mushroom Sauce
By ddennyg11
RECTIPEZZAR 15 PREP 35 COOK Calories 480 Calories from Fat 277 (57%) Amount Per Serving %DV Total Fa...
- 6 boneless skinless chicken breasts
- 6 slices ham (I use old fashioned or honey)
- 6 slices swiss cheese
- 1 (10 1/2 ounce) can mushroom soup (I really like Campbell's Golden Mushroom)
- 2 cups sour cream
- 1 cup fresh sliced mushrooms
Quick Chicken Cordon Bleu
By Mrs_imUnLawson
1. Flatten chicken to 1/4-in
- 4 * 4 boneless skinless chicken breast halves (6 ounces each)
- 4 * 4 thin slices deli ham
- 2 * 2 slices Swiss cheese, halved
- 1/4 * 1/4 cup butter, melted
- 1 * 1 envelope seasoned coating mix
Chicken Parmesan Bundles
By lunabeam79
From the Kraft Foods website
- 4 oz cream cheese, softened
- 1 pkg (10oz) frozen chopped spinach, thawed and well drained
- 1 1/4 cups mozzarella cheese
- 6 tablespoons grated parmesan cheese
- 6 small boneless skinless chicken breast halves, pounded to 1/4 inch thickness
- 1 egg
- 10 RITZ crackers, crushed (about 1/2 cup)
- 1 1/2 cups spaghetti sauce, heated
Crockpot Garlic Chicken
By á-36100
Your crockpot does most of the work but broiling the dish at the end adds a nice crisp to this delicious Garlic Chi...
- 1 large onion, sliced thin
- 2 tablespoons garlic, chopped
- 1 teaspoon thyme
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 whole cut up chicken, I used drumsticks (3.5-4 pounds)
Crockpot King Ranch Chicken Soup
By á-36100
Serve a simple and delicious southwestern dish on your dinner table with this slow cooked, zesty chicken recipe
- 1 yellow onion, chopped
- 1 red bell pepper, chopped
- 1 teaspoon salt
- 28 ounces diced tomatoes
- 18 ounces Progresso creamy mushroom soup
- 2 cups chicken broth
- 4.5 ounces green chiles, chopped
- 1 packet taco seasoning
- 1 pound chicken, (I used rotisserie, but recipe calls for raw chicken)
- 8 ounces cream cheese
Chicken Cordon Bleu Bubble Up Bake
By á-36100
Are you a fan of chicken cordon bleu, but don't feel like spending hours in the kitchen? If so - this twist on the
- 8 ounces chives & onion cream cheese
- 8 ounces Swiss cheese, shredded
- 3/4 cup milk
- 1 can flaky layers biscuits
- 2 cups chicken, shredded (I used rotisserie)
- 1 cup cooked ham, diced
Chicken Parmesan w/Eggplant
By Flyer920
Cheesy chicken parmesan topped with eggplant and mozzarella cheese along with your favorite red sauce will surely b
- 4 boneless chicken breasts washed and patted dry.
- 2 eggs
- 1/4 cup of milk
- 3/4 cup of bread crumbs
- 1/2 cup of grated romano cheese
- 2 Tbls dried basil
- 2 packages of fresh buffalo mozzarella cheese sliced
- 3 oz. parmesan cheese
- 1 pound of spaghetti or angel hair pasta
- 1/4 cup of extra virgin olive oil
- 1 tsp salt
- 1 tsp fresh ground pepper
- spaghetti sauce
Green Chile Chicken Tamale Bake
By á-36100
This hearty, cheesy casserole combines the flavors of green chiles, chicken and cornbread in one delicious hot dish...
- 1 1/2 cups Mexican blend cheese, shredded
- 1/3 cup milk
- 1 egg, plus 1 egg white, beaten
- 1 teaspoon cumin
- Pinch red pepper flakes
- 1 can cream style corn
- 8.5 ounces box corn muffin mix
- 4.5 ounces can green Chile’s, chopped
- 10 ounces mild enchilada sauce
- 3 cups chicken, chopped or shredded
- 3 tablespoons taco seasoning
- Sour cream for topping
Cajun Chicken with Capers and Lemon
By Dr_Mom
Combine flour, seasoning mix and paprika in shallow bowl
- 1/2 cup all purpose flour
- 1 tablespoon Cajun-Creole seasoning mix
- 1 teaspoon paprika
- 4 skinless boneless chicken breast halves
- 1 1/2 tablespoons olive oil
- 3/4 cup canned low-salt chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons drained capers
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