Lunch recipes - 2017 recipes
More Lunch recipes
Zucchini Noodles with Cilantro Lime Chicken
By Malooga
Using a spiralizer or mandolin, make zucchini noodles and set them aside
- 3 medium zucchini (about 1 1/2 pounds)
- 4 tablespoons olive oil, divided
- 1 pound boneless, skinless chicken breasts, cut into 1″ pieces
- 1/2 teaspoon cumin
- 1 teaspoon sea salt, divided
- 1/4 teaspoon ground black pepper
- 1 cup cherry tomatoes
- 2 teaspoons seeded, minced jalapeño
- Juice of 1 medium or 1/2 large lime
- 3/4 cup cilantro, chopped
Tomato Basil Chicken Stew
By Phil-2, Four Points Video
Heat oil in a large stockpot over medium-high heat
- 1 Tbsp. olive oil
- 1 small white onion, chopped
- 2 carrots, peeled and diced
- 2 stalks of celery, diced
- 4 cloves garlic
- 2 cups of chicken stock
- 2 (28 oz.) cans whole tomatoes (with their juices)
- 1 (14 oz.) can cannelinni beans
- 1 lb or more of brined cubed chicken
- 2 handfuls baby spinach or broccoli
- 1/4 cup roughly chopped fresh basil
- 1/2 tsp rosemary
- 1 tsp oregano
- 1/4 cup fresh Italian parsley
- Salt to taste
- 1/2 tsp. black pepper
- 1/4 tsp. crushed red pepper flakes
Orange Ground Chicken Rice Bowls
By á-111432
ORANGE GROUND CHICKEN RICE BOWLS December 17, 2015 by Caitlin 2 Comments RECIPE: $5
- 1 cup brown rice + 2 cups water (cook according to your preference)
- 1 Tablespoon sesame oil
- 1 pound ground chicken or turkey
- 2 Tablespoons freshly grated or minced ginger
- 4 garlic cloves, minced
- 1 Tablespoon asian spice sauce or red pepper flakes (try chili-garlic sauce, sriracha, or just red pepper flakes!)
- 1/2 cup orange juice (I juiced 8 clementines/mikans/tangerines)
- 3 Tablespoons soy sauce
- 2 small heads fresh broccoli - about 6-7 cups florets & some stems
- sesame seeds for garnish
Chicken In Mustard Sauce (Jacques Pepin)
By Rhonda7447
Sprinkle meat with salt and pepper, flatten with mallet with parchment paper
- 8 5oz chicken breasts, skinless and boneless
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- vegetable oil
- 1 cup onion, finely chopped
- 2 T flour
- 2 cups chicken broth
- 1 1/2 tsp dry mustard
- 1 T Dijon mustard
20-Minute Tuscan Chicken with Penne Pasta
By charlotteh371
Place the oil, garlic, spinach, and onion or onion powder in a 6-quart dutch oven
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 2 cups frozen spinach
- 1/2 onion or 1 tablespoon onion powder
- 1 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 2 (14.5 ounces) cans diced tomatoes, drained
- 2 cups chicken stock
- 2 cups rotisserie chicken
- 1/2 cup fat-free half & half*
- 3 tablespoons all-purpose flour
- 16 ounce box penne pasta
- diced tomatoes, to garnish
- fresh basil, to garnish
- parmesan cheese, to garnish
Skinny Chicken Tamale Pie
By jbrockel
Preheat oven to 400 degrees
- 12 oz boneless, skinless chicken breast, cooked + shredded
- 10 oz can red enchilada sauce
- 2 egg whites
- 1/3 cup skim milk
- 14.5 oz can cream-style corn
- 4 oz can diced green chilies
- 1 packet reduced-sodium taco seasoning, divided
- 1/2 tsp crushed red pepper flakes
- 1/2 cup reduced-fat, shredded Mexican cheese
- 8.5 oz box corn muffin mix
- fresh cilantro, chopped
Margherita Chicken and Zucchini
By kissmekate39
1. cast iron skillet: add oil and garlic 2
- garnish:
- chicken cubes
- 1 tsp. olive oil
- 1 clove garlic (crushed)
- 1/4 tsp. salt
- pepper
- zucchini cut into half moon
- grape tomatoes (halved)
- basil and parm
How to Reheat a Rotisserie Chicken in Crock Pot
By rrxing
Place the bird on top of the foil and close it completely over the chicken
- rotisserie chicken
- 2 cups (approx) water
- aluminum foil
Chicken Cordon Bleu Soup
By á-10093
This soup recipe is from Mary,who lives down the road from us on Druid Lake
- 4 chicken breasts cooked
- 5-6 slices of ham
- 1 onion chopped
- 2 cloves garlic
- 1/4-1/2 cup butter
- 1 c. flour
- 4 cups chicken broth
- 4 c. half and half (can use 2 c. half and half and 2 cups almond milk)
- 1 c. Swiss cheese
- 1 c. Mozzarella
- 1 bay leaf
- 1/2 tsp thyme
Bacon Wrapped Guacamole Stuffed Chicken
By Susan52
Lay the chicken flat, season the outside with salt and pepper, spread 1/4 of the guacamole on each of the chicken b...
- 4 (6 ounce) chicken breasts, butterflied or pounded thin
- salt and pepper to taste
- 1/2 cup guacamole
- 8 slices bacon
Baked Creamy Lemon Butter Chicken
By duckieq
Nicely browned chicken thighs with a creamy lemony butter sauce with fresh spinach
- 6 bone-in, skin-on chicken thighs
- 1 tablespoon paprika
- Salt and Pepper to taste
- 1 teaspoon dried thyme
- 3 tablespoons unsalted butter
- 1 cup chicken broth
- 3 cloves of garlic
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 1 lemon
- 2 cups baby spinach
Creamy Chicken and Carrots
By á-72428
Place chicken in a 1-1/2-qt
- 2 boneless skinless chicken breast halves (6 ounces each)
- 1/2 pound fresh baby carrots, cut in half lengthwise
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (4 ounces) mushroom stems and pieces, drained
- Hot cooked rice, optional
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