Lunch recipes - 2017 recipes
More Lunch recipes
Bertucci's Rigatoni with Chicken and Broccoli
By á-46826
Heat the olive oil in a frying pan
- 2 tbsps. olive oil
- 4 ounces chicken cut into strips
- 1 c broccoli florets
- 1 slice of lemon
- 1/4 tsp. crushed garlic
- 1/4 c chicken broth
- 3/4 c heavy cream
- 2 c rigatoni,cooked to desired doneness
Fried Chicken Strips in an Air Fryer
By JeannieChu
Chicken strips made a bit healthier in your air fryer
- 1 1/2 pound boneless chicken cut into strips
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 large egg
- 2 teaspoon milk
- 1/2 teaspoon salt
Michigan Chicken Cherry Burger
By á-46658
1. Mix together eggs and yogurt
- 2 1/2 lbs. Chicken breast, ground
- 1/4 cup plain low-fat yogurt
- 2 eggs, beaten
- 1/2 cup Cherries, Sun Dried
- 2 Tablespoons parsley, dry flakes
- 3/4 cup bread crumbs
- 1/4 cup Pepitas (small pumpkin seeds)
- 1 Tablespoon garlic, granulated
- 1 Tablespoon salt, kosher
- 1 teaspoon black peppercorns, ground
- Non-stick cooking spray
- 1 cup mixed spring greens
- 4 Whole grain hamburger buns, split and toasted
Mama’s Sweet Marinade Chicken
By classycook
Combine all ingredients in a bowl and add raw chicken
- 1/2 cup packed brown sugar
- 6 Tablespoons olive oil
- 4 Tablespoons apple cider vinegar
- 3 medium garlic cloves
- 3 Tablespoons grainy mustard
- 4 Tablespoons lemon juice
- 1 1/2 teaspoon salt
Applebees Smothered Chicken
By gaylerkim
Spray bottom of pan put chicken in pan with chunks of butter on top of chicken
- Chicken Breast
- Mushrooms
- Green Peppers
- Onions
- Monterey Jack and cheddar cheese
- Hickory smoke
- salt
Chicken with Boursin Mushroom sauce
By cweeks
Dry your chicken breasts with paper towels and season well with salt and pepper
- 4 boneless, skinless chicken breasts (the original recipe called for bone-in, skin-on)
- salt and pepper
- 1 Tablespoon vegetable oil
- 1 cup cremini mushrooms
- 1 Tablespoon butter
- 1 minced shallot
- 1/2 cup white wine
- 1/4 cup crumbled Boursin cheese (Garlic and Fine Herbs)
- 2 Tablespoons chopped parsley
Smoked Chicken Vegetable Soup
By lindaauman
Smoke chicken tenders in stovetop smoker; cut into chunks
- 2 boxes of chicken broth
- 1 lb. chicken tenders (smoked)
- 1/2 head of cabbage, cut up
- 1 yellow summer squash, diced
- 1 sweet onion (chopped)
- 1 can of Rotel tomatoes
- 1 bag of frozen mixed vegetables
- 1/2 c frozen corn
- 1 potato or two (chopped)
- 1 can or two of great northern beans
- cayenne pepper to taste
- salt and pepper to taste
Roasted Chicken Thighs with Winter Squash
By oldbklady, Vickies Menu Venue
Bring a small pot of salted water to a boil
- 1 lemon
- 4 bone-in, skin-on chicken thighs oil
- 1 tsp sage
- 1 1/2 tsp coriander seed
- Salt and pepper
- 1/4 c. maple syrup
- 3 tbs butter
- 1/2 tsp chili powder
- 1 acorn squash seeded and sliced into 1/4” rings
- 1/4 c. sliced gr onions
Artichoke and Chicken Salad Sandwiches
By AzWench
Drain artichoke hearts thoroughly, pressing to remove excess liquid
- 1 (14 ounces) can artichoke hearts
- 1/2 cup mayonnaise or salad dressing
- 1/4 cup grated Parmesan cheese
- 1 teaspoon lemon juice
- 1/8 teaspoon garlic powder
- 2 (5 ounces) cans chunk style chicken, drained
- 1 stalk celery, chopped (1/2 cup)
- 12 slices wheat or white bread
- Lettuce leaves
- Cherry tomatoes (optional)
Chicken Noodles over Mashed Potatoes
By dragonfly27
Cook on stove for 15 minutes
- 1 box chicken stock
- chopped 1/2 c green onions
- 1/2 c chopped carrots & celery
- 1 can creamed corn
- 1 can whole kernel corn
- 1 can cream chicken soup
- 1/2 tsp garlic salt, onion salt, salt, pepper.
Cranberry Chicken Casserole
By 12_34
Preheat oven to 350 degrees
- 4-5 chicken breasts, cooked and cut up. Save broth
- 1 1/2 (8 oz.) bags of Pepperidge Farm Cornbread Stuffing
- 1 medium onion, chopped, about 3/4 cup
- 3/4 c. diced celery
- 1-1 1/2 c. chicken broth
- 1 c. dried cranberries
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 (8 oz.) pkg. cream cheese, softened
- 3/4 c. chopped pecans
Black Bean, Chicken, and Avocado Puree
By á-24535
Cook the can of organic beans on the stove top
- 1 15oz can organic no/low sodium black beans
- 1 steamed/cooked chicken breast (hormone/antibiotic free)
- 1 large ripe avocado
- 1 steamed red bell pepper
- optional seasoning: ground pepper, garlic powder
Any burning questions? Our chefs answer!