Lunch recipes - 2017 recipes
More Lunch recipes
Spicy Beer Can Chicken
By á-128685
Pre heat oven to 400 Rub seasoning all over chicken Place can inside chicken and cook it upright Pour hot sauce o
- 1 Can of lager beer. Discard half
- Place can in middle of cooking try
- 1 tbsp paprika
- 1 tbsp chili
- 1 tbsp salt and garlic powder
- 1 tbsp sugar
- s
Creamy Tuscan Garlic Chicken
By cooksalot
Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes
- 1 1/2 pounds boneless skinless chicken breasts, thinly sliced
- 2 Tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1/2 cup parmesan cheese
- 1 cup spinach, chopped
- 1/2 cup sun dried tomatoes
Shredded Chicken Sandwiches
By á-164771
Made in Pressure Cooker or Crock Pot
- 37.5 oz. Chunk Chicken Breast (Canned)(Shredded)
- 1 6 oz. Stove Top Stuffing for Chicken
- 1 10.5 oz. Cream of Chicken
- 1 14.5 oz. Chicken Broth
- Serve on buns.
Gourmet Chicken Marsala
By marck
This was the "Better Chicken Marsala" recipe that America's Test Kitchen introduced in 2016
- 2-1/4 C dry Marsala
- 4 tsp unflavored gelatin
- 1 oz. dried porcini mushrooms, rinsed
- 4 (6- to 8-oz) boneless, skinless chicken breasts, trimmed
- Kosher salt and pepper
- 2 C chicken broth
- 3/4 C all-purpose flour
- 1/4 C plus 1 tsp vegetable oil
- 3 oz. pancetta, cut into 1/2-inch pieces (I don't do pork so I substitute a few dashes of Liquid Smoke)
- 1 lb cremini mushrooms, trimmed and sliced thin
- 1 shallot, minced
- 1 Tbsp tomato paste
- 1 garlic clove, minced
- 2 teaspoons lemon juice
- 1 tsp fresh oregano
- 3 Tbsp unsalted butter, cut into 6 pieces
- 2 tsp minced fresh parsley
Thai Chicken Coconut Soup - Instant Pot
By lindaauman
Pour oil into pot. Turn on the Sauté mode
- 2 tablespoons oil
- 1 small onion, chopped
- 8 oz sliced mushrooms (I use Baby Bella)
- Red pepper flakes to taste
- 2 lbs skinless and boneless chicken breast, cut into cubes
- 2 T Thai red curry paste
- 4 cups chicken stock
- Salt to taste
- 1 heaping tablespoon brown sugar
- 1 12-oz can coconut milk (not “light”, use full fat)
Skillet Creamy Garlic Chicken with Broccoli
By charlotteh371
Season chicken with salt, pepper and paprika
- 2 pounds (910g) boneless chicken breasts
- kosher or sea salt, to taste
- fresh cracked black pepper, to taste
- 1/2 teaspoon paprika
- 4 tablespoons (60g) butter, divided
- 4-5 cloves garlic, minced
- 1 can (10 1/2 ounces - 298g) Condensed Cream of Chicken Soup
- 3/4 cup (180ml) water
- 2 to 3 cups (480-720ml) chopped broccoli
- 1 teaspoon (10ml) chopped fresh parsley
- lemon wedges, optional
- Serve with rice or pasta
Slow Cooker Chicken Cacciatore with Potatoes
By dhoffmanlatter
(OPTIONAL STEP): Season chicken with salt and pepper
- 6 skinless chicken thighs, bone-in, skin on or off
- Salt and pepper to season
- 2 tablespoons olive oil (more if needed )
- 2 pounds | 1 kg baby potatoes, quartered
- 2 tablespoons minced garlic (or 8 cloves)
- 1 medium onion, roughly chopped
- 1 small yellow pepper (capsicum), deseeded and diced
- 1 small red pepper (capsicum), deseeded and diced
- 2 medium-sized carrot, peeled and sliced
- 14 oz | 410g can crushed tomatoes
- 1 14 oz | 400g bottle tomato passata (tomato sauce or puree for US readers)*
- 150 ml red wine (optional -- substitute with beef broth IF DESIRED)
- 2 tablespoons tomato paste
- 2 tablespoons freshly chopped parsley
- 1 teaspoon each dried basil and oregano
- 1 cube bullion (beef), crushed
- 1 teaspoon salt (adjust to your taste)
- pepper (adjust to your taste)
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup sliced mushrooms
- 1/2 cup pitted black olives
Curried Costco Rotisserie Chicken Salad with Pristine Grapes
By cheeserohan
In large bowl, whisk together dressing ingredients
- Dressing
- 1/2 c mayonnaise or plain yogurt
- 2 tsp curry powder
- 1/4 c fresh cilantro, chopped
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
- zest of 1 lime and juice from half
- Salad
- 1 c chopped rotisserie chicken
- 1 c chopped grapes
- 1/4 c chopped onion
- 1/2 c chopped celery
- 1/4 c toasted and chopped walnuts or pecans
- 1/2 c dried cranberries, dried cherries, or chopped dried mango
Chicken Zucchini Enchilada Casserole
By Diane0911
8 servings
- Enchilada Sauce:
- 24 oz tomato sauce
- 2 tsp taco seasoning
- I tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- Chicken:
- 1.5 PD skinless breast
- 1/2 taco seasoning
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- Casserole:
- 3 large zucchini, cut lengthwise in 1/8" thick pieces
- 3 Tbs quinoa, uncooked and divided
- 1.5 cups (6 oz) shredded cheese (moz, cheddar, etc)
- .5-1 jalapeño pepper seeded and diced
Chicken Thighs with Ginger-Sesame Glaze
By catherinebudenbender@gmail.com
Combine first 8 ingredients, stirring with a whisk
- 1/2 C thinly sliced green o
- 3 T brown sugar
- 2 1/2 T soy sauce
- 1 Sesame oil
- 1 t grated fresh ginger
- 1 t chili paste
- 1 T minced garlic
- 8 skinless, boneless chicken thighs
Joy Bauer’s Chicken Enchiladas
By charlotteh371
. Stir together the salsa, taco seasoning, garlic powder and onion in a 5- to 6-quart slow cooker
- 1/2 cup salsa
- 2 tsp. taco seasoning
- 1 tsp. garlic powder
- 1/2 onion, finely chopped
- 1 1/2 lbs. boneless, skinless chicken breasts
- 16 (6-in.) corn or flour tortillas
- 2 cups enchilada or taco sauce, divided
- 2 cups shredded reduced-fat Mexican four-cheese blend
Lemon Thyme Basil Chicken
By beckylippert
This marinated chicken recipe is light and refreshing, delicious, and easy to make
- Marinade
- 3-4 Chicken breasts
- 1 small handful of lemon thyme, chopped
- 1 small handful of basil, chopped
- 1 tsp of your favorite lemon pepper seasoning
- 4 tbsp olive oil
- juice from 1/2 lemon
- 2 fresh garlic cloves, or 1/2 tsp garlic powder (check your lemon pepper seasoning to make sure there isn't already garlic in it)
- Other
- Mushrooms
- Your favorite veggies or salad to pair with it
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