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Lunch recipes - 2017 recipes

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Deep Fry in skillet

  • 4 lbs chicken, cut into 8 pieces
  • Kosher salt and pepper
  • 1 tsp garlic powder
  • Oil, for frying
  • 2 c whole milk
  • 3 lrg eggs
  • 2 c flour
0/5 (0 Votes)

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This is the recipe of Lorraine Pascale

  • 800 g mixed chicken wings and drumsticks
  • 6 squidges of catsup
  • 3 Tbsp balsamic vinegar
  • 3 Tbsp soy sauce
  • 2 Tbsp chinese five spice powder
  • 2 squidges of honey
  • 1 garlic clove
  • few sprigs of fresh thyme
  • sunflower oil
0/5 (0 Votes)

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To make the sauce: Heat the lemon juice and white wine in a saucepan over medium heat

  • Lemon Butter Sauce
  • 1/2 cup lemon juice
  • 1/4 cup white wine
  • 1/2 cup heavy cream
  • 1 pound (4 sticks) butter
  • 6-8 (3-oz.) chicken breasts, pounded thin
  • oil and butter for sauteing chicken
  • 1/2 to 3/4 cup flour, seasoned with salt and pepper, for dredging
  • 6 ounces pancetta, cooked
  • 1 1/2 cups mushrooms, sliced
  • 1 1/2 cups artichoke hearts, sliced
  • 1 tablespoon capers
  • 1 pound angel hair pasta, cooked
  • chopped parsley, for garnish
5/5 (1 Votes)

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Chinese technique yields a moist chicken without all that fat

  • 4 small skinless, boneless chicken breasts.
  • salt and pepper
  • 2 egg whites
  • 4 Tbsp. cornstarch
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. whole-grain Dijon mustard
  • 1 tsp. dried mustard
  • 1 Tbsp. grated horseradish
  • 1/4 cup Creme fraiche, or sour cream if you can't find the creme fraiche.
  • 1 cup chicken broth
  • 3 Tbsp. melted butter or vegetable oil.
  • 1 tsp. roughly chopped thyme leaves
  • 2 Tbsp. snipped chives.
0/5 (0 Votes)

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Follow the basic instructions on the box

  • Carrol Shelby's White Chicken Chili Mix 1 box
  • 1 1/2 lbs boneless skinless chicken breasts
  • 1 1/2 cups chicken broth
  • 1 7oz can diced chilies
  • 1 bag frozen white corn
  • 2 15oz cans Great Northern white beans
  • 1 lb Jack cheese, shredded
  • 1 onion
0/5 (0 Votes)

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1 In very large bowl, mix all ingredients except chicken wings

  • 3/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 cup soy sauce
  • 3/4 cup water
  • 1/4 cup pineapple juice
  • 1/4 cup vegetable oil
  • 4 lb chicken wings (24)
0/5 (0 Votes)

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Preheat oven to 375 degrees

  • Biscuits:
  • 3 Cups Rotisserie Chicken, cubed
  • 1 Lg. Carrot, chopped
  • 1 Cup Frozen Peas, thawed and drained
  • 2 1/2 Cups Chicken broth
  • 2 Tbs. Butter
  • 2 Tbs. Parmesan Cheese
  • 1 Tbs. Flour
  • 4 Tbs. Unsalted Butter
  • 1 1/4 Cups Flour
  • 1/4 tsp. Salt
  • 1 1/2 tsp. Baking Powder
  • 1/2 Cup Milk
0/5 (0 Votes)

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Serves 6-8. Very good. Can make ahead & freeze up to 1 mo

  • 2 T butter
  • 6 oz fresh baby spinach
  • 8 oz fresh sliced mushrooms
  • 1/2 c chopped onion
  • 1/4 c all purpose flour
  • 32 oz chicken broth
  • 16 oz penne pasta
  • 3 c shredded rotisserie chicken
  • 2 (8oz) pkgs fresh mozzarella pearls, drained
  • 1 c roasted red pepper (comes in jar) drained & cut in 1/4 in strips
  • 1 T Dijon mustard
  • 1 1/2 t salt
  • 1/2 t ground black pepper
  • 1/2 c shredded Parmesan
2.3/5 (3 Votes)

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From Good Cheap Eats

  • 2 pounds boneless, skinless chicken breasts
  • 1/4 cup soy sauce
  • 1/4 cup sherry
  • 1/4 cup rice vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon tomato paste
  • 1 teaspoon crushed garlic
  • 1 teaspoon chopped ginger
  • sweet hawaiian rolls and barbecue sauce for serving
0/5 (0 Votes)

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combine the pork rinds, salad dressing mix, coconut flour and salt and pepper in a bowl

  • 2 bag plain pork rinds, ground up fine
  • 2 envelope ranch salad dressing mix
  • 1/2 cup coconut flour
  • salt and pepper to taste
  • 4 eggs
  • 1/2 cup heavy cream
  • 1 5lb. bag of chicken tenders cut into chunks
  • vegetable oil for frying
0/5 (0 Votes)

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Chicken Slice cheese. Season both sides of chicken with salt and pepper

  • Chicken
  • 4 oz fresh mozzarella cheese, thinly sliced
  • 1 lb boneless chicken cutlets
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup white wine
  • 1 cup fresh pre-sliced mushrooms
  • 1 bag fresh baby spinach leaves (5–6 oz)
  • 1 (14.5-oz) can Italian-style diced tomatoes (drained)
  • Italian Beans
  • 1/2 cup roasted red peppers
  • 3 fresh basil leaves
  • 2 tablespoons extra-virgin olive oil
  • 2 1/2 teaspoons minced garlic
  • 2 (15-19-oz) cans cannellini beans (drained; rinsed)
  • 1/4 cup white wine
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
0/5 (0 Votes)

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In a small bowl, combine the artichokes, spinach, almonds, parmesan, orange zest and salt and pepper

  • 1 6 oz can of artichoke hearts, rinsed and chopped
  • 1/2 c baby spinach
  • 2 tbsp roasted, almonds chopped
  • 2 tbsp parmesan
  • 1 tsp grated orange zest
  • Kosher salt and pepper
  • 4 6 oz boneless, skinless chicken breasts
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Artichoke & Almond-Stuffed Chicken Breasts Charlies Country Pan Fried Chicken