Lunch recipes - 2017 recipes
More Lunch recipes
7-Up Chicken in Crock Pot
By AuntieGooper
Place chicken in bottom of crock pot
- 6-8 boneless skinless chicken breast halves
- 2 tablespoons butter
- 1 (12 ounce) can 7-Up soda
- 1 teaspoon seasoning salt
- 1 teaspoon parsley flakes
Microwave Chicken Breast
By á-3003
Easy, fast, and moist chicken breast
- 2 to 4 chicken breasts
- butter
- parchment paper
Baked Mock Chicken Legs
By crisscut
Mix meat and spices, form on sticks
- 1 lb. ground pork
- 1 lb. ground veal
- 10 crackers, rolled very fine
- 2 whole eggs, well beaten with a little milk
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. sage
- 1/2 tsp. poultry seasoning
- 8 skewers
Chicken Paprikash Soup
By pattiwarner
In a large saucepan, melt the butter with the paprika over medium heat
- 2 Tbsp butter
- 1 Tbsp paprika
- 1 onion, chopped
- 1 Tbsp flour
- 1 can (14.5 oz) crushed tomatoes
- 1 red bell pepper, finely chopped
- 2 cups chicken stock
- 3 cups chopped roasted chicken
- 3/4 cup sour cream
- Salt and pepper
- 3 Tbsp finely chopped fresh parsley
Easy 6-Ingredient White Chicken Chili
By Las80
Place Chicken, beans, salsa, chicken broth, cumin, and cheese in a large kettle
- 2 Cans (13oz) Drained Member's Mark Chicken Breast
- 1 Large Jar White Beans
- 1/2 Jar (15oz) Salsa
- 2 Cans (12oz) Chicken Broth
- 2 Cups Colby Jack Cheese
- 1 TBSP Cumin
- 2 Cups Crushed Tortilla Chips
Chicken Tortilla Soup with Grilled Chicken
By Tiller
In a large saucepan, heat the oil
- 2 tbsp oil
- 1 small onion diced
- 2 tbsp minced garlic
- 4 jalapenos finely diced (I use 3 without seeds and one with)
- 6 cups chicken stock
- 1 (14.5 oz) can diced tomatoes
- 1 (14.5 oz) black beans, rinsed and drained
- 1 can of corn niblets
- 3 chicken breasts, boneless skinless
- 2 limes juiced
- salt and pepper
- 1 cup chopped fresh cilantro leaves
- 1 8in flour tortilla grilled and cut into strips (I use lime nacho chips and crumble them on top)
- 1 avocado
- hot sauce opt...
- 1 cup shredded Monterrey Cheese
Slow Cooker Italian Chicken Dinner
By kaleena83
1. Sautee onion and garlic in a pan with oil to soften
- 2 1/2 lbs boneless chicken breasts
- 3 (14.5 oz) cans diced tomatoes with itlaian seasoning, undrained
- 6 oz can tomato paste
- 1 large sweet onion
- 3 cloves (or 2 tbsp) garlic, finely chopped
- 4 Tablespoon minced fresh basil
- 1 1/4 teaspoon garlic salt
- 1/2 teaspoon pepper
- 2 teaspoons italian seasoning
- 4-5 Cups zucchini, sliced (about 3 zucchini)
Dijon Chicken Thighs w/Artichoke Sauce
By kaydeis
1. Combine mustard, garlic and tarragon in large bowl
- 1/2 cup Dijon-style mustard
- 2 Tablespoons chopped garlic
- 1/2 tsp dried tarragon
- 2 1/2 lbs chicken thighs -- skinned (about 8)
- 1 cup chopped onion
- 1 cup sliced mushrooms -- (8 ounces)
- 12 oz (12 oz) quartered marinated artichoke hearts, undrained
- 1/4 cup chopped fresh parsley
Rosemary Apple Chicken
By Knauss
Rinse the chicken, pat dry with a paper towel and place in a 9 x 13 inch baking dish Drizzle with oil and vinegar,
- 1 whole chicken (2-3 pounds)
- 1/4 cup grapeseed oil or olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon celtic sea salt
- 4 apples, cored and sliced
- 4 sprigs rosemary
Ming's Chinese Chicken Salad
By á-25342
Pat flour mixture on the chicken coating it completely
- 1/2 cup each cornstarch and tapioca flour
- 1 large fryer (3 to 4 pounds)
- 1 tbls Chinese mustard (more if desired)
- 2 dashes sesame oil
- 1/2 tsp 5-spice seasoned salt
- 1 cup shredded iceberg lettuce
- 1 cup fried rice vermicelli
- 1/2 bunch cilantro
- 3 green onions sliced lengthwise into slivers
- 1/2 cup peanut oil
- 1 tbl toasted sesame seeds
- 1-1/2 tbls chopped almonds
Creamy Key Lime Chicken Enchiladas
By brandymarshall
Creamy, bright with the distinct citrus flavor of key limes, hearty and flavorful chicken enchiladas are a fantasti...
- 1/2 cup onion, chopped
- 1 (4.5-ounce) Old El Paso® chopped green chiles
- 2 1/2 cups deli rotisserie chicken, shredded
- 1 (6-ounce) containter Yoplait® Greek 100 Key lime yogurt
- 1/2 cup fresh cilantro, chopped
- Juice of 1 medium lime
- 1 (10-ounce) can Old El Paso® enchilada sauce (hot or medium)
- 12 corn tortillas
- 1/2 cup reduced-fat Mexican cheese blend, shredded, about 2 ounces
Island Teriyaki Chicken
By pcander
from Krystal and Russ
- Shoyu chicken - Add the following to the above for another version:
- 1 cup soy sauce (Aloha brand is best)
- 1 cup white sugar
- 1 cup water
- 3 cloves garlic
- 1 tsp ground ginger (more to taste), or a 1-inch pice of ginger root
- 2 pounds boneless, skinless chicken breasts, or 3 pound any type bone-in chicken
- 1 tsp black pepper
- 1/2 tsp oregano
- up to 1 tsp crushed red pepper flakes
- up to 1 tsp paprika
- up to 1 tsp cayenne pepper
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