Menu Enter a recipe name, ingredient, keyword...

Lunch recipes - 2017 recipes

Google Ads

More Lunch recipes

By

1. Warm the oil in a skillet over medium heat

  • 3 tablespoons extra virgin olive oil
  • 2 pounds chicken breasts, boneless, skinless & cut into 1-inch portions
  • 1 pound Italian sausage (any variety), removed from casing
  • 2 tablespoons dry Italian herb mix (purchased, any favorite brand)
  • To season – Kosher or sea salt & ground black pepper
  • 2 tablespoons unsalted butter
  • 2 cups yellow, brown or red onion, medium diced
  • 3 tablespoons garlic, minced
  • To season, Kosher or sea salt & ground black pepper
  • 1 pound asparagus, ends trimmed then angle-sliced into 1-inch portions
  • 1 pound crimini mushrooms, quartered
  • 1 pint grape tomatoes, sliced in half lengthwise
  • 1/2 cup Marsala wine
  • 2 cups Parmigiano cheese, shredded or flaked
  • 1/2 cup Mascarpone cheese, room temperature
  • 1 cup basil, thinly sliced
0/5 (0 Votes)

By

from Taste of Home

  • 1 stewing chicken
  • 2 bay leaves
  • 1 tsp. salt
  • 1 tsp. poultry seasoning
  • 1 tsp. pepper
  • 1 med. onion, chopped
  • 2 celery ribs, chopped
  • 1 T, butter
  • 5 garlic cloves, minced
  • 1 can (10 oz.) diced tomatoes and green chilies, drained
  • 3/4 cup orange juice
  • 2 T. minced fresh cilantro
  • 2 tsp. Cajun seasoning
  • 1/2 tsp. dried oregano
  • 1/2 tsp. ground cumin
  • 1/2 tsp. paprika
  • 2 cups cooked rice
  • 1 can (15 oz) pinto beans, rinsed and drained
0/5 (0 Votes)

By

Directions Set a pot of water to boil

  • Ingredients
  • 1 16-oz. box rigatoni pasta
  • water for boiling
  • 2 boneless, skinless chicken breasts
  • 6-8 stalks asparagus
  • salt and pepper
  • desired seasonings for chicken and asparagus
  • 1 19.8-oz. container Scarpetta Tuscan Vodka sauce (use all or use half depending on how much sauce you like)
  • olive oil (enough for sauteing)
  • Parmesan cheese, shredded
  • Directions
0/5 (0 Votes)

By

Cook chicken ,vegetables, and spices in skillet untill tender

  • 1 tbsp.veg. oil
  • 4 skinless chicken breast
  • 4 tsp. chili powder
  • 2 tsp. ground cumin
  • 1 lg. onion , chopped
  • 1 med.green pepper chopped
  • 1 can cream of chicken soup
  • 3/4 cup water
  • 1 1/2 cups frozen whole kernel corn
  • 2 cans white kidney beans , rinsed and drained
  • 2 tbsp. shredded cheese
0/5 (0 Votes)

By

Remove fat from chicken, sprinkle inside and out with salt & pepper

  • 1 roasting chicken (about 3 lb)
  • salt & pepper
  • 2 onions, halved
  • 6 cloves garlic, peeled
  • 2 bay leaves
  • 8 cups chicken stock
  • 1 tsp dried thyme
  • 1/2 tsp dried sage
  • 4 carrots, sliced
  • 4 celery stalks, sliced
  • 2 leeks, quartered and cut into 1" lengths
  • 2 parsnips, sliced
  • 1/2 turnip, cut into bite-size pieces
  • 2 tbsp parsley
0/5 (0 Votes)

By

PREPARE THE CAULIFLOWER MASH: Place a large saucepan over medium high heat

  • FOR CAULIFLOWER:
  • 1 tablespoon olive oil
  • 2 shallots, small diced
  • 1 garlic clove, chopped fine
  • 2 tablespoons butter
  • 4 cups cauliflower florets
  • 3 cups whole milk
  • 2 tablespoons heavy cream
  • Kosher salt and freshly ground black pepper
  • FOR CHICKEN AND PAN SAUCE:
  • 12 fresh sage leaves
  • 4 (6-ounce) organic boneless skinless chicken breasts, pounded slightly
  • 4 thin slices high-quality prosciutto
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 shallot, finely diced
  • 1/2 cup dry white wine
  • 3/4 cup chicken stock
  • 2 tablespoons lightly packed fresh flat leaf parsley, finely chopped
0/5 (0 Votes)

By

In a large saucepan, melt 1/4 cup butter and stir in 1/4 c

  • 3/4 cup butter (Divided)
  • 1 C. flour (divided)
  • 2 C. whippping cream
  • 4 boneless, skinless, chicken breasts
  • 1/2 t. salt
  • 1/4 t. pepper
  • 1 C. sliced mushrooms
  • 1 shallot, minced
  • 8 oz. small shrimp, peeled and deveined
  • 4 oz. crab meat
  • 1/2 C. dry white wine
0/5 (0 Votes)

By

Cook pasta according to package directions

  • Vinaigrette:
  • 1 package pasta (1 pound)
  • 2 cups cooked chicken chopped
  • 8 ounces Bacon, cooked crisp and crumbled
  • 1 cup fresh spinach, washed, dried, and julienned
  • ½ cup medium size ripe olives halved
  • 8 ounces jack cheese
  • 4 ounces Feta (or Gorgonzola) cheese, crumbled
  • 1 tsp Dijon mustard
  • ½ cup tarragon vinegar
  • 1 ½ cup olive oil
  • ¾ tsp salt
  • ½ tsp pepper
  • ¼ tsp sugar
  • ½ tsp garlic powder
0/5 (0 Votes)

By

Sprinkle chicken thighs and breasts with 1/4 tsp each of the salt and pepper

  • 12 oz(340 g) boneless skinless chicken thighs, cubed
  • 3/4 tsp salt
  • 3/4 tsp pepper
  • 1/4 cup vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup paprika
  • 1 tsp dried marjoram
  • 1/2 tsp caraway seeds
  • 1 bay leaf
  • 4 plum tomatoes, seeded and diced
  • 2 sweet red peppers, seeded and chopped
  • 2 Hungarian wax peppers or Cubanelle peppers, seeded and chopped
  • 1 sweet green pepper, seeded and chopped
  • 1 lb (454 g) mini white potatoes, scrubbed and quartered
  • 2 tbsp all-purpose flour
  • 2 cups sodium-reduced chicken broth
0/5 (0 Votes)

By

On a cutting board, lay out the chicken breast

  • 2 8-oz. boneless, skinless chicken breasts
  • Tarragon, rosemary or bay leaf
  • Chicken broth
0/5 (0 Votes)

By

In a small bowl whisk together the sherry, soy sauce, sesame oil, and the lime juice

  • Lime Marmalade Dipping Sauce:
  • ¼ cup dry sherry
  • ¼ cup soy sauce
  • 1 Tbs. oriental sesame oil
  • 2 Tbs. fresh lime juice
  • finely grated zest of 1 lime
  • 2 cloves garlic, minced
  • 2 lbs. boneless, skinless chicken breasts, cut into 1-in. cubes
  • 1 ½ cups cashews, lightly toasted
  • ½ cup sesame seeds
  • ½ cup cornstarch
  • 1 ½ Tbs. minced fresh ginger
  • 1 16 oz. jar lime marmalade
  • 1 5 oz. Jar prepared white horseradish
  • 3 Tbs. Chopped fresh cilantro
0/5 (0 Votes)

By

Famous Daves award winning wings, uniquely seasoned and tossed in their devil spit hot sauce

  • Famous Daves Dragon Wing Dust
  • 2 tablespoons anise seeds
  • 2 tablespoons salt
  • 2 tablespoons Chines five-spice powder
  • 3 tablespoons superfine sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic seasoning
  • 2 teaspoons cayenne pepper
  • 2 teaspoons black pepper
  • 1 teaspoon garlic powder
  • Wings
  • 24 chicken wings
  • 2 cups chicken marinade, homemade or store bought
  • Peanut oil, for frying
  • all purpose flour, for coating the wings
  • 8 tablespoons (1 stick) butter, melted
  • Famous Daves Devil's Spit Hot sauce
  • Sweet and sour sauce for serving
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Firecracker Chicken Wings (Famous Daves) Chicken, Sausage, Asparagus and Mushroom Pasta