Lunch recipes - 2017 recipes
More Lunch recipes
Chinese Garlic Chicken
By jkenb
Cut the chicken into bite-sized cubes
- • Marinade:
- 1 • 1 pound boneless, skinless chicken breasts
- 1 • 1 tablespoon light soy sauce
- 1 • 1 tablespoon dry sherry
- • Other:
- 4 • 4 garlic cloves, finely minced
- 2 • 2 green onions, finely chopped on the diagonal
- • a few drops sesame oil
- 2 • 2 tablespoons light soy sauce
- 1 • 1 tablespoon dry sherry
- 1/4 • 1/4 teaspoon chili paste
- • Oil for stir-frying
Crock Pot Chicken with Zucchini
By chicx4
Sprinkle chicken with seasoned salt
- 5-6 boneless chicken breasts
- 2 tsp. seasoned salt (like Mrs. Dash)
- 1/2 c. flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 4 tbsp. grated Parmesan cheese
- 1 tsp. paprika
- 1 lb. zucchini, cut into thin slices
- 1 c. chicken broth
- fresh mushrooms
Mock Chicken Legs
By Linda1128
cry in crisco until golden brown
- 1 lb veal or beef
- 1 lb pork
- 1 can bread crumbs
- 1 cup water
- 1 cup milk
- Season with salt pepper possibly celery leafs crumbled.
Balsamic Chicken Penne
By AnnieMro
Saute garlic, butter, onions, pepper and chicken breast over medium heat for 1 minute
- 2 tbsp. butter
- 2 tsp. roasted garlic puree
- 4 red onion rings
- 1 oz julienned roasted red pepper
- 1 julienned pre-cooked chicken breast
- 4 tbsp. balsamic glaze
- 6 tbsp. whipping cream
- 2 tsp. basil puree
- 2 oz. whole spinach leaves
- 10 oz cooked penne
- 1/2 oz. parmesan
- 1 tsp. chopped fresh parsley
Chicken Vesuvio (Pollo Alla Vesuvio)
By á-2046
Wash and pat chicken dry. Mix flour with all the herbs, salt & pepper
- 1 fryer chicken (cut up)
- 1−1/2 teaspoon basil
- 1/2 teaspoon salt
- Pinch of Rosemary and sage
- 3 baking potatoes, cut in lengthwise wedges
- 3 tablespoon chopped fresh parsley
- 1/3 Cup flour
- 3/4 teaspoon oregano
- 1/4 teaspoon each − thyme & pepper
- 1/2 cup olive oil
- 3 cloves garlic, minced
- 3/4 cup dry white wine
Chicken Salad with Dried Fruit
By doran65
Fruity Chicken Salad is a unique chicken salad that has nuts, white raisins, dried cherries, and more
- 1 pound chicken breasts or 1 pound left over cooked chicken
- 3 ribs of celery thinly sliced
- 1 cup of walnuts – pecans, and almonds also work well
- 1/2 cup dried cherries, or craisins
- 1/2 cup mayonnaise
Slow Cooker Chicken and Shrimp Alfredo
By sunitagt
1. In slow cooker, combine onion, garlic, carrots, bell pepper, and chicken breasts
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 (16-ounce) bag baby carrots
- 1 green bell pepper, sliced
- 6 oz boneless, skinless chicken breasts, cut into pieces
- 1 (16-ounce) jar Alfredo sauce
- 3 tablespoons skim milk
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1/2 teaspoon dried basil leaves
- 5 oz frozen fully cooked shrimp, thawed
- 1/4 cup grated Parmesan cheese
- 6 oz Pasta
Chicken and Slippery Dumplings
By eaglezfan6
Rub chicken, inside and out with salt, pepper and paprika
- 6-7 lb whole roaster chicken
- 1/2 tsp salt
- 1/4 tsp pepper
- 1-2 tsp paprika
- 1 medium onion quartered
- 2 stalks celery
- 2 cups flour
- 1/2 tsp salt
- 2 tbsp vegetable oil
- Water
Springfield Style Cashew Chicken
By Scheets
1. Cut the chicken breasts into 1 inch pieces
- * 4 skinless, boneless chicken breasts
- * 2 cups all-purpose flour
- * 2 teaspoons baking soda
- * 5 tablespoons cornstarch, divided
- * 3 eggs, beaten
- * 2 cups canola oil for frying
- * 2 cups chicken broth
- * 1 tablespoon white sugar
- * 2 tablespoons soy sauce
- * 1 teaspoon ground black pepper
- * 2 cups cashew halves
Classic Creamy Chicken Salad
By tamalone
Adjust oven rack to middle position and heat oven to 400 degrees
- 2 Large whole bone-in, skin-on chicken breasts
- 1 tablespoon olive oil
- salt & pepper
- For Salad
- 2 medium ribs celery, cut into small dice
- 2 medium scallions, white and green parts, minced
- 3/4 – 1 cup mayonnaise
- 1 1/2 – 2 tablespoons lemon juice from 1 small lemon
- 2 tablespoons minced fresh parsley leaves
- 1/2 cup pecan or walnut halves
- 1 cup red grapes, halved or dried cranberries
- salt and ground black pepper
Midnight Garden Chicken Casserole
By Melzie
Combine beans, corn, soup, cooked chicken, cooked rice, milk, and half the onions
- 1 CAN DELMONTE FRESH CUT GREEN BEANS, DRAINED
- 1 CAN DELMONTE FRESH CUT GOLD SWEET WHOLE KERNEL CORN, DRAINED
- 1 CAN CONDENSED CREAM OF MUSHROOM SOUP
- 2 CUPS DICED, COOKED CHICKEN
- 1 CUP COOKED RICE
- ¾ CUP to 1 CUP MILK
- 1 CAN (2.75 OZ) FRENCH FRIED ONION RINGS
Chicken Marsala or Merlot*
By Roger829
In a shallow bowl or plate combine the flour and essences and stir to combine thoroughly
- flour 1/2 cup
- original essence emerils 1 tablespoon
- chicken breasts 4 pounded thin
- olive oil 1 tablespoon
- butter 4 tablespoons
- mushrooms 3 cups sliced
- wine 3/4 cup
- chicken stock 1 cup
- salt and pepper to taste
- chives chopped
Any burning questions? Our chefs answer!