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Lunch recipes - 2017 recipes

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Copycat recipe of the Soup Nazi's famous Chicken Chili

  • Garnish:
  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 10 cups water
  • 2 cups chicken stock
  • 1/2 cup tomato sauce
  • 1 potato, peeled and chopped
  • 1 small onion, diced
  • 1 cup frozen yellow corn
  • 1/2 carrot sliced
  • 1 celery stalk, diced
  • 1 cup canned diced tomatoes
  • 1 (15oz) can red kidney beans plus liquid
  • 1/4 cup diced canned pimento
  • 1 jalapeno, diced
  • 1/4 cup chopped italian parsley
  • 1 clove garlic, minced
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon salt
  • dash cayenne pepper
  • dash basil
  • dash oregano
  • Sour cream
  • parsley
0/5 (0 Votes)

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Frugal Gourmet

  • 1 3-3 1/2 lb chicken
  • 2 T olive oil
  • 2 T lemon juice
  • 2 cloves garlic
  • 1/4 T oregano
  • 2 T dry white wine
  • pepper
1.7/5 (3 Votes)

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Mix Mustard and garlic powder, spread over chicken

  • chicken breast
  • 2 tablespoon dijon mustard
  • 1/4 tsp garlic powder
  • 1 tsp dried rosemary
  • pepper
  • parmesean cheese
0/5 (0 Votes)

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Cut chicken into chunks or strips (whichever you prefer) and place into the bottom of your slow cooker

  • 2 lbs. raw chicken, boneless and skinless
  • 28 oz. can diced tomatoes, undrained
  • 1 1/2 c. water
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • 1 tsp. garlic powder
  • 12 oz. package of couscous (if you can find a mix with toasted pine nuts, then that's even better)
  • 1/2 c. pitted kalamata olives, chopped
  • 1 c. (4 oz.) feta cheese, crumbled
3/5 (6 Votes)

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  • 20 oz can pineapple tidbits in juice undrained
  • 6 oz cream cheese, soften
  • 6 oz Hormel chunk breast of chicken, drained and flaked
  • 1/4 cup chopped green onion
  • 1/2 tsp white pepper
  • 2 -10 oz cans of refrigerated flakey biscuits
  • Dipping Sauce
  • 1/4 honey
  • 1 T soy sauce
  • 1/2 ground ginger
0/5 (0 Votes)

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Jerk chicken is the pride of Jamaica and it the most requested dish on the Sugar Reef menu

  • 1 Tbsp ground allspice
  • 1 Tbsp dried thyme
  • 1-1/2 tsp cayenne pepper
  • 1-1/2 tsp freshly ground black pepper
  • 1-1/2 tsp sage
  • 3/4 tsp ground nutmeg
  • 3/4 tsp ground cinnamon
  • 2 Tbsp salt
  • 2 Tbsp garlic powder
  • 1 Tbsp sugar
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 3/4 cup white vinegar
  • 1/2 cup orange juice
  • juice of one lime
  • 1 scotch bonnet pepper, seeded and finely chopped (can substitute habanero)
  • 1 cup chopped white onion
  • 3 green onions, finely chopped
  • 4 6- to 8-ounce chicken breasts, trimmed of fat, skin pulled off
0/5 (0 Votes)

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Heat oven to 350°. Spread beef in bottom of 9x13

  • 6 Boneless skinless chicken breasts
  • 1 c sour cream
  • 1 jar dried beef
  • 1 can cream of mushroom soup
  • almonds
0/5 (0 Votes)

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Season chicken with salt and pepper

  • 2 boneless, skinless chicken breast halves, about 1 1/4 lb. total, pounded to 1/3" thickness
  • Salt and freshly ground pepper, to taste
  • 1/3 cup all purpose flour
  • 1-2 tbs. extra virgin olive oil
  • 1 small shallot, minced
  • 1/2 cup dry vermouth
  • 1/2 cup chicken stock
  • 2 tbs. chicken demi-glace
  • 2 tbs. minced fresh chives
  • 2 tbs. minced fresh flat-leaf parsley
  • 2 tbs. minced fresh tarragon
  • Summer vegetables tian for serving*
0/5 (0 Votes)

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untar la mayonesa o ranch dressing a la tortilla

  • lettuce
  • mayoinese or ranch dressing
  • pollo en tiritas
  • cheddar cheese
  • tortillas de harina
0/5 (0 Votes)

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Saute chicken with onions and green peppers in frying pan

  • 2 lb boneless chicken, cut into 1 in pieces
  • 1 1/2 c. diced onion
  • 1 c. green bell pepper, diced
  • Pinch crushed chili peppers
  • 3 tbsp chili powder
  • 2 tbsp dry cilantro
  • 2 tbsp finely chopped garlic
  • 2 tbsp pureed jalapeno peppers
  • 2 c. chicken stock
  • 1 (15 oz) can garbanzo beans, drained
  • 1 (16 oz) can kidney beans, drained
  • 2 (14 1/2 oz) can tomato sauce
  • Lime juice to taste
  • Toppings: Grated Cheddar cheese, diced onion, sour cream, Corn tortilla chips.
0/5 (0 Votes)

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1) Char chiles over open flame or in frying pan and place in plastic bag for 5 minutes to sweat

  • 1 mandarina (a manarina is somewhere between an orange and tangerine and more sour)
  • 1 orange (large)
  • 3 large garlic cloves
  • 3 green onions
  • 2 -3 red poblano chiles
  • 3 tbl olive oil
  • 1 cup cooking oil
  • 2 cups jocoque (yogurt that is close to "creme fraiche")
  • 2 lb chicken pieces
  • 1 cup sliced almonds
0/5 (0 Votes)

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PREHEAT OVEN TO 350* In small bowl, mix maple syrup, soy sauce, italian dressing, salt and pepper and garlic

  • 1 5 lb bag of frozen,clipped, split chicken wings
  • 1 1/2 cups maple syrup
  • 4 tbsp. soy sauce
  • 1 pint italian dressing
  • dash salt and pepper
  • garlic powder
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Chicken Wings (Grandma's) Soup Nazi's Mexican Chicken Chili