Lunch recipes - 2017 recipes
More Lunch recipes
Chicken Thighs with Olives and Tomato Sauce
By Casie
Slow Cooker Meal 270 Calories per serving
- 12 chicken thighs (about 4 pounds), skinned
- 1 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 1 teaspoon olive oil
- 1 1/2 tablespoons minced garlic
- 1/4 cup dry white wine
- 3 tablespoons tomato paste
- 2 to 3 teaspoons crushed red pepper
- 1 (28-ounce) can diced tomatoes, drained
- 1/4 cup sliced pitted kalamata olives
- 2 tablespoons chopped fresh flat-leaf parsley
- Add capers along with the olives, parsley, and seasoning for a more briny flavor, if you like. The parsley goes in last to keep its flavor and color intense
Chicken Cacciatore (Campbell's Kitchen)
By rossboys
Place chicken in 3-1/2 qt slow cooker
- 3 lb chicken parts, skin removed
- 1 14oz can chicken broth
- 2 14-1/2oz cans diced Italian-style tomatoes
- 4 cups mushrooms cut in half
- 2 large onions, chopped
- 1 tsp garlic powder
- 10 cups hot cooked spaghetti, cooked without salt
Grilled Chicken with Mango Sriracha Glaze
By tonyglib
Yield: 4 servings (serving size: 1 leg-thigh quarter and 1 tablespoon mango mixture) CALORIES 326 (29% from fat...
- 2/3 cup mango jam (We have this in the fridge!)
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons rice vinegar
- 2 tablespoons Sriracha (hot chile sauce, such as Huy Fong)
- 1 tablespoon olive oil
- 4 (12-ounce) bone-in chicken leg-thigh quarters, skinned
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Chicken Asparagus Hollandaise Lasagna
By tunes
1 Set oven to 350 degrees
- 3 cups fresh sliced mushrooms
- 2 1/2 cups chopped onions
- 3 cups prepared knorr's hollandaise sauce (2 packages will be about 3 cups prepared)
- 8 -10 lasagna noodles, cooked to firm-tender, and drained
- 2 1/2 lbs cooked chicken or 2 1/2 lbs turkey breast, thinly sliced
- salt and black pepper
- 1 teaspoon dried basil (or to taste)
- 1 teaspoon dried oregano (or to taste)
- 3 -4 cups shredded mozzarella cheese
- 1 -1 1/4 cup grated parmesan cheese
- 1 lb fresh asparagus, cooked until JUST firm-tender (do not overcook, as the asparagus will cook more in the oven)
- Change Measurements: US | Metric
- Directions:Prep Time: 40 mins
- Total Time: 1 1/4 hr
Chicken Wings - Mango-Honey
By á-1009
Preheat oven to 425. Mix first 4 ingredients for sauce
- 1/2 c. mango nectar
- 1/4 c. honey
- 1 1/2 tbsp. hot sauce
- 1/2 tsp. salt
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. ground tumeric
- 40 chicken wings
- 2 tbsp. canola oil
- 2 tsp. dried oregano or 2 tbsp. fresh
Black Forest Oktoberfest Chicken
By Sweet_D
Marinate chicken for 1-2 days
- 16 about 16 chicken breasts
- 2 tbsp paprika
- 1 tbsp salt and pepper mixed
- 1/2 up milk
- juice of 1 lemon
- fresh parsley
Chicken in Mushroom Bearnaise Sauce
By HeatherS
In a small saucepan over medium heat, combine the minced onion, vinegar and tarragon
- 2 Tbsp. minced sweet onion
- 1 Tbsp. tarragon vinegar
- 1/4 tsp. dried leaf tarragon
- 6 Tbsp. butter
- 4 oz. mushrooms, chopped
- 1/2 cup heavy cream, divided
- 2 egg yolks, lightly beaten
- 1 tsp. lemon juice
- dash of cayenne pepper
- 3 chicken breasts, halved
- 2 Tbsp. minced onion
- 1/2 tsp. garlic salt
- 1/4 tsp. paprika
Barbecued Chicken & Portobello Sandwich
By Howie
1) Mix garlic and balsamic vinegar in a self-sealing plastic bag
- 4 medium garlic cloves, crushed
- 1/2 cup balsamic vinegar
- 3/4 lb boneless, skinless chicken breast
- 1/4 lb whole Portobello mushrooms
- 4 slices Vidalia onion
- 4 slices brioche bread (or any egg-based bread)
- olive oil spray
Good Honey Garlic Chicken Wings
By ClaudiaJan
Sprinkle chicken with salt and pepper
- 3 lbs. chicken wings, cleaned and halved
- salt and pepper to taste
- 1 cup honey
- 1/2 cup soy sauce
- 2 T. oil
- 2 T. catsup
- 1 glove garlic, minced
Orange-Bourbon Chicken
By mirandavoegeli
Preheat oven to 425 degrees F
- 2 boneless, skinless Chicken breast
- 6 tablespoons Butter
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 12 oz. Orange juice (frozen -concentrate), thawed
- 6 tablespoons Bourbon
- Buttered Almonds
- 1/2 cup Almonds, slivered
- 2 teaspoons Butter
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
Rotisserie Herbes de Provence Chicken
By Silvermama
Herbes de Provence Rotisserie Chickens This recipe is designed for rotisseries that don't sit directly over...
- 2 tablespoons (1/4 stick) butter,
- room temperature
- 2 tablespoons dried herbes de
- Provence*
- 1 tablespoon coarse kosher salt
- 2 3 1/2 pound chickens
Cajun Chicken Stew
By Silvermama
Start to finish time is 1 1/4 hr For maximum flavor, use the whole chicken and leave any fat attached
- 3 to 6 tablespoons vegetable oil 1 (3· to 3 1/2 -lb) chicken, cut into serving pieces
- 2 teaspoons salt
- 1/2 .cup all-purpose flour
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 1 celery rib, chopped
- 3 cups water
- 1/4 teaspoon cayenne,
- 3/4 cup thinly sliced scallion
- Accompaniment: cooked white rice
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