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Lunch recipes - 2017 recipes

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Quick and easy - first had at a Pampered Chef party and loved it; I recommend cutting the olive oil back a bit

  • 2 chicken breasts
  • 3 plum tomatoes
  • 3/4 C olive oil
  • 2-3 cans chicken broth
  • 1 lb spaghetti
  • 4-6 fresh basil leaves
  • 3 cloves fresh garlic, minced
  • 1 T Italian seasoning
  • Salt and pepper
  • Fresh parmesan cheese
0/5 (0 Votes)

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•Calories - 230 •Carbohydratess - 4g •Fat - 11g •Protein - 29g •Sodium - 508mg

  • 8 teaspoon olive oil
  • 4 cups baby spinach
  • 4 4-oz. boneless, skinless chicken breast halves
  • 8 oz. white mushrooms, sliced
  • 4 teaspoons teriyaki sauce
0/5 (0 Votes)

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On a cutting board, fillet each chicken breast and trim off any fat

  • 4 skinless, boneless, chicken breasts (about 1 1/2 pounds fillet and pounded thin)
  • 1-8 0z. container of fresh mushrooms, sliced
  • 1/2 cup of flour, for dredging
  • 1/4 cup olive oil
  • 4 slices of prosciutto, chopped
  • 1 cup Marsala wine
  • 1/2 cup chicken stock
  • 3 tablespoon unsalted butter
  • 1/4 cup chopped flat-leaf parsley
  • Salt and pepper
3.6/5 (110 Votes)

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In slow cooker, place chicken

  • 1 1/4 pounds chicken breast, cut into bite sized pieces
  • 1 (16 ounce) jar Alfredo sauce
  • 1 can chopped green chiles
  • 1 ( 10 ounce) package Rigatoni noodles, cooked
  • 2 cups shredded mozzarella cheese
0/5 (0 Votes)

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Similar to Flame Broiler

  • 1/4 C soy sauce
  • 1 C water
  • 1/2 tsp ground ginger
  • 1 tsp minced garlic
  • 5 T packed brown sugar
  • 1-2 T honey
  • 2 T cornstarch
  • 1/4 C cold water
  • Chicken, browned on stove top - or cooked in oven w/ prepared teriyaki sauce above
  • Brown rice
  • Lots of green onions, sliced
0/5 (0 Votes)

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Spray slow cooker with non-stick cooking spray

  • 4 boneless, skinless chicken breasts
  • 1 (16 oz) jar salsa
  • 1 tablespoon homemade taco seasoning (or a packet of reduced-sodium taco seasoning)
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste
  • 8 whole wheat tortillas
  • 1 (10 oz) can enchilada sauce
  • 1 cup reduced-fat cheddar cheese, shredded
0/5 (0 Votes)

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In a large saucepan or dutch oven, heat oil over medium heat

  • 1 Tbs. canola oil
  • 1/2 large onion
  • 2 garlic cloves, minced
  • 3 c. chicken stock
  • 1 1/2 c. chicken, cooked and shredded
  • 1 c. roasted green chile, diced
  • 1 Tbs. flour
  • 8 oz. cream cheese, softened
  • 1 c. half and half
  • 1/2 tsp. garlic powder
  • 1/4 . tsp. onion powder
  • 1/4 tsp. salt
  • 1/2 tsp. pepper
0/5 (0 Votes)

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Preheat oven to 400 degrees F (200 degrees C)

  • 3 skinless, boneless chicken breasts
  • 1 cup Italian seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 tablespoon dried basil
  • 1/2 cup butter, melted
1/5 (1 Votes)

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Wolfgang saide he prepared this chicken dish for the Academy Awards Dinner in 2012

  • 4 chicken breast halves pounded to 1/4incj thickness
  • 4 slices prosciutto
  • 4 slices provolone or fontina cheese
  • 3 Tablespoons olive oil
  • Pinch of Red Pepper Flakes
  • l tablespoon fresh rosemary chopped
  • 2 tablespoons white wine
  • Kosher salt and fresh ground pepper
  • l cup vodka sauce or tomato soup
  • 4 tablespoons breadcrumbs
  • 2 tablespoons melted butter
0/5 (0 Votes)

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Preheat oven to 425. In a small bowl whisk together olive oil, garlic, Italian seasoning, onion powder, salt, & pep...

  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1/4 tsp. Italian seasoning
  • 1/2 tsp. onion powder
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 8 chicken thighs
  • 1 cup Panko breadcrumbs
  • 1/2 cup grated Parmesan
  • 1 tsp. dried parsley or 1 TB fresh parsley
  • Cooking Spray
0/5 (0 Votes)

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This “recipe” couldn’t be easier

  • 3 cups of cooked, shredded chicken
  • Bar-b-que sauce {Make sure your favorite doesn’t contain High Fructose Corn Syrup}
  • 1 bag of Tater Tots
  • 1 cup {4 oz} of shredded cheddar cheese {preferably organic or raw – I buy in a block and shred myself}
0/5 (0 Votes)

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This sweet, spicy, tangy, tropical Asian-inspired chicken is really tasty served over rice

  • 1 (20-ounce) can DOLE® Pineapple Chunks, drained, juice reserved
  • 2 cups MINUTE® Brown Rice, uncooked
  • 1 pound chicken breasts, cut into 1/2-inch pieces
  • 2 tablespoons all-purpose flour
  • 1 tablespoon vegetable oil
  • 1 cup red bell pepper, chopped
  • 1 cup sugar snap peas
  • 2/3 cup KIKKOMAN® Sweet and Sour Sauce
  • 1/4 cup KIKKOMAN Reduced Sodium Soy Sauce
  • 1 orange, zested and juiced
  • 1/2 teaspoon red chilies, crushed, optional
  • 1/4 cup cashews, toasted and chopped
  • Sliced green onions, optional
0/5 (0 Votes)

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Pineapple Orange Chicken Chicken Bruschetta Pasta