Lunch recipes - 2017 recipes
More Lunch recipes
Easy Chicken Bruschetta Spaghetti
By CookinVet
Quick and easy - first had at a Pampered Chef party and loved it; I recommend cutting the olive oil back a bit
- 2 chicken breasts
- 3 plum tomatoes
- 3/4 C olive oil
- 2-3 cans chicken broth
- 1 lb spaghetti
- 4-6 fresh basil leaves
- 3 cloves fresh garlic, minced
- 1 T Italian seasoning
- Salt and pepper
- Fresh parmesan cheese
Foiled-Baked Asian Chicken
By á-46587
•Calories - 230 •Carbohydratess - 4g •Fat - 11g •Protein - 29g •Sodium - 508mg
- 8 teaspoon olive oil
- 4 cups baby spinach
- 4 4-oz. boneless, skinless chicken breast halves
- 8 oz. white mushrooms, sliced
- 4 teaspoons teriyaki sauce
Make-Ahead Chicken Marsala
By á-48458
On a cutting board, fillet each chicken breast and trim off any fat
- 4 skinless, boneless, chicken breasts (about 1 1/2 pounds fillet and pounded thin)
- 1-8 0z. container of fresh mushrooms, sliced
- 1/2 cup of flour, for dredging
- 1/4 cup olive oil
- 4 slices of prosciutto, chopped
- 1 cup Marsala wine
- 1/2 cup chicken stock
- 3 tablespoon unsalted butter
- 1/4 cup chopped flat-leaf parsley
- Salt and pepper
Green Chile Chicken Alfredo
By á-46412
In slow cooker, place chicken
- 1 1/4 pounds chicken breast, cut into bite sized pieces
- 1 (16 ounce) jar Alfredo sauce
- 1 can chopped green chiles
- 1 ( 10 ounce) package Rigatoni noodles, cooked
- 2 cups shredded mozzarella cheese
Flame Broiler Chicken Teriyaki
By jgprechtl
Similar to Flame Broiler
- 1/4 C soy sauce
- 1 C water
- 1/2 tsp ground ginger
- 1 tsp minced garlic
- 5 T packed brown sugar
- 1-2 T honey
- 2 T cornstarch
- 1/4 C cold water
- Chicken, browned on stove top - or cooked in oven w/ prepared teriyaki sauce above
- Brown rice
- Lots of green onions, sliced
Slow Cooker Skinny Chicken Enchiladas
By McCarleyRHLAC
Spray slow cooker with non-stick cooking spray
- 4 boneless, skinless chicken breasts
- 1 (16 oz) jar salsa
- 1 tablespoon homemade taco seasoning (or a packet of reduced-sodium taco seasoning)
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- 8 whole wheat tortillas
- 1 (10 oz) can enchilada sauce
- 1 cup reduced-fat cheddar cheese, shredded
Creamy Green Chile Chicken Soup
By dawnu1
In a large saucepan or dutch oven, heat oil over medium heat
- 1 Tbs. canola oil
- 1/2 large onion
- 2 garlic cloves, minced
- 3 c. chicken stock
- 1 1/2 c. chicken, cooked and shredded
- 1 c. roasted green chile, diced
- 1 Tbs. flour
- 8 oz. cream cheese, softened
- 1 c. half and half
- 1/2 tsp. garlic powder
- 1/4 . tsp. onion powder
- 1/4 tsp. salt
- 1/2 tsp. pepper
Chicken Nuggets
By á-40406
Preheat oven to 400 degrees F (200 degrees C)
- 3 skinless, boneless chicken breasts
- 1 cup Italian seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 tablespoon dried basil
- 1/2 cup butter, melted
Chicken - Italian Style by Wolfgang Puck
By á-47179
Wolfgang saide he prepared this chicken dish for the Academy Awards Dinner in 2012
- 4 chicken breast halves pounded to 1/4incj thickness
- 4 slices prosciutto
- 4 slices provolone or fontina cheese
- 3 Tablespoons olive oil
- Pinch of Red Pepper Flakes
- l tablespoon fresh rosemary chopped
- 2 tablespoons white wine
- Kosher salt and fresh ground pepper
- l cup vodka sauce or tomato soup
- 4 tablespoons breadcrumbs
- 2 tablespoons melted butter
Garlic Parmesan Chicken Thighs
By MichelleF
Preheat oven to 425. In a small bowl whisk together olive oil, garlic, Italian seasoning, onion powder, salt, & pep...
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 tsp. Italian seasoning
- 1/2 tsp. onion powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 8 chicken thighs
- 1 cup Panko breadcrumbs
- 1/2 cup grated Parmesan
- 1 tsp. dried parsley or 1 TB fresh parsley
- Cooking Spray
BBQ Chicken Tater Tot Casserole
By á-6416
This “recipe” couldn’t be easier
- 3 cups of cooked, shredded chicken
- Bar-b-que sauce {Make sure your favorite doesn’t contain High Fructose Corn Syrup}
- 1 bag of Tater Tots
- 1 cup {4 oz} of shredded cheddar cheese {preferably organic or raw – I buy in a block and shred myself}
Pineapple Orange Chicken
By bweber
This sweet, spicy, tangy, tropical Asian-inspired chicken is really tasty served over rice
- 1 (20-ounce) can DOLE® Pineapple Chunks, drained, juice reserved
- 2 cups MINUTE® Brown Rice, uncooked
- 1 pound chicken breasts, cut into 1/2-inch pieces
- 2 tablespoons all-purpose flour
- 1 tablespoon vegetable oil
- 1 cup red bell pepper, chopped
- 1 cup sugar snap peas
- 2/3 cup KIKKOMAN® Sweet and Sour Sauce
- 1/4 cup KIKKOMAN Reduced Sodium Soy Sauce
- 1 orange, zested and juiced
- 1/2 teaspoon red chilies, crushed, optional
- 1/4 cup cashews, toasted and chopped
- Sliced green onions, optional
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