Lunch recipes - 2017 recipes
More Lunch recipes
One Pot Chicken and Bacon Orzo Soup
By kdet
In a large dutch oven or heavy bottom saucepan, render the fat from the bacon over low heat
- 5 slices bacon
- 2 cups yellow onion, diced (approximately 1 large onion)
- 2 cloves garlic minced
- 1 cup celery, diced (approximately 3 ribs)
- 1 cup carrots, diced
- 1 pound boneless skinless chicken breast
- 6 cups chicken stock, preferably homemade
- 1/2 cup orzo
- 1 1/2 teaspoons kosher salt or to taste
- 1/2 teaspoon fresh ground black pepper or to taste
- chopped fresh parsley to taste
Cheesy Crack Chicken Spaghetti Bake
By á-2385
1 Bring a large pot of salted water to boil and cook pasta according to package directions
- ● 1 (16 oz.) package spaghetti
- ● 2 (10.75 oz.) cans cream of chicken soup
- ● 2 (8 oz.) packages velveeta cheese, cubed
- ● 1 cup low-sodium chicken broth
- ● 1 (1.5 oz.) package dry ranch mix
- ● 3 cups cooked chicken, shredded or cubed
- ● 1/3 cup bacon bits
- ● 2 cups sharp cheddar cheese, grated
- ● Kosher salt and freshly ground pepper, to taste
Roast Chicken and Asparagus Salad
By charlotteh371
preheat oven to 425. pat chicken dry and sprinkle with 1 1/2 tsp salt and 1 tsp pepper
- 1 (3-3 1/2 lb) whole chicken
- 5 1/2 tsp kosher salt, divided
- 3 tsp black pepper, divided
- 1/3 cup fresh lemon juice (from 2 lemons)
- 1 tbsp dijon mustard
- 2 tsp granulated sugar
- 1 cup plus 2 tbsp extra virgin olive oil
- 1 lb thin asparagus, trimmed and cut into 1 inch pieces
- 4 oz sugar snap peas, cut into 1/2 inch pieces
- 1/2 cup raw slivered almonds
- 1/2 cup raw sunflower seeds
- 2 tsp paprika
- 1/4 tsp cayenne pepper
- 2 heads romaine lettuce chopped
- 1 lb snow peas, thinly sliced lengthwise
- 4 oz parmesan cheese, shaved
Chicken Orzo Dinner with Cheesy Roasted Zucchini and Tomatoes
By JoycePelletier
1 Wash and dry all produce
- 12 ounce
- Chicken Breast
- 0.25 cup
- Parmesan Cheese
- (ContainsMilk)
- 1 unit
- Roma Tomato
- 0.25 cup
- Panko
- (ContainsWheat)
- 1 tablespoon
- Italian Seasoning
- 4 ounce
- Fresh Mozzarella
- (ContainsMilk)
- 1 unit
- Zucchini
- 1 unit
- Lemon
- 3 ounce
- Orzo
- (ContainsWheat)
- 4 teaspoon
- Olive Oil*
- unit
- Salt*
- unit
- Pepper*
- 0.25 ounce
- Parsley
Chicken Breast a la Rose
By kathya5084
Adapted from an old recipe of my mother
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil (divided in half)
- 2 tablespoons of butter (divided in half)
- 2 onions, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon flour
- 2 teaspoons Dijon mustard
- 1/2 cup rose wine
- 1 cup chicken stock
- 2 sprigs thyme, leaves picked (optional)
- 1 teaspoon honey
4 Ingredient Chicken Rice Casserole
By á-79827
Preheat oven to 325 degrees
- 4 chicken breasts
- 1 cup long grain white rice, uncooked
- 1 package onion soup mix (or use homemade)
- 1 can (10 oz) cream of mushroom soup
Panda Express Black Pepper Chicken
By lknowles
This came from Panda Express
- 1 Pound Chicken Breast - Cut into one inch squares
- 2 Stalks Celery Cut into small slices
- 1/2 Med. size Onion Cut into small slices
- 1/4 Cup Light Soy Sauce
- 1/4 Tsp Ginger powder
- 1 tbsp Chili Vinegar
- 1 1/2 ground Pepper Whole pepper corns ground fresh
- 2 Tbsp Corn Starch
- 4 Tbsp Canola Oil divided
- Chili Vinegar - make it
- 1 fresh Jalapeno Pepper
- 1 Cup Cider Vinegar
- 1 Cup Distilled Vinegar
- 1/2 Cup Sugar
- 1/2 Tsp Salt
- Combine all in a pot and heat - Bring to boil
- Pour over the Jalapeno slices and let it set for an hour.
Lime Zest Chicken
By á-1399
Cindy's recipe from Richard Simmons TV show
- 1-2 lb. chicken
- 2 cloves garlic
- 1/2 c lime juice
- 2 c. chicken broth
- 1 T gelatin
- 6 limes
- fresh pepper
- mint for garnish
French Farmhouse Garlic Chicken
By á-1399
Better Homes and Garden 327 Calories, 7 g total fat(2 g saturated fat), 48 mg cholesterol, 755 mg sodium, 40 g carb
- 4 small boneless, skinless chicken breast halves (about 12 oz total)
- 1/4 t salt
- 1/4 t pepper
- 1 T cooking oil
- 40 small cloves unpeeled garlic*
- 1/2 c dry white wine or chicken broth
- 1/2 c chicken broth
- 1 T lemon juice
- 1 t dried basil, crushed
- 1/2 t dried oregano, crushed
- 4 t all-purpose flour
- 2 T dry white wine or chicken broth
- mashed potatoes or rice (optional)
Coconut Milk and Thyme Braised Chicken
By á-48831
Preheat oven to 375F degrees
- Ingredients
- 4 pounds of chicken pieces (I used boneless chicken thighs and drumsticks)
- salt and fresh ground pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 6 thyme sprigs
- 1 whole garlic bulb, separated into individual cloves and peeled
- 2 cups coconut milk
- Instructions
Baked Chicken Fajita Roll-Ups
By á-64866
In a small bowl, whisk together olive oil, lime juice, garlic, chili powder, cumin, oregano, salt, cayenne (if usin...
- For the Marinade:
- 2 Tbsp olive oil
- Juice of half a lime
- 1 clove garlic, minced
- 1 tsp. chili powder
- 1/2 tsp. cumin
- 1/2 tsp. dried oregano
- 1/2 tsp. salt
- Pinch of cayenne pepper (optional)
- 2 Tbsp cilantro, chopped
- For the Chicken:
- 3 chicken breasts or 6 thin sliced chicken cutlets 1/4-inch thick
- 1/2 red bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 1/2 green bell pepper, sliced
- strips of onion
- cheddar cheese
- salsa
French Onion Chicken and Rice
By á-79827
PLEASE NOTE: The rice will not cook through in the allotted time if the foil is not tightly sealed during baking
- 2 cups uncooked long grain white rice
- 2 cups milk
- 2 10 ounce cans cream of chicken soup (or try my homemade cream of chicken soup substitute)
- 1 packet French Onion Soup mix
- 1 pound chicken tenderloins
- 1/2 cup grated Gruyere cheese
- 1 teaspoon parsley
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