Lunch recipes - 2017 recipes
More Lunch recipes
Loaded Chicken Fajita Omelette
By Golfwidow7
This chicken fajita inspired omelet with sautéed onions, green peppers and melted cheese with tender slices of chi...
- 1/4 cup onion, chopped
- 1/4 cup bell pepper, chopped
- 3/4 cup fat free liquid egg sub
- Dash each garlic powder and black pepper
- 2 ounces cooked skinless chicken breast, sliced
- 1/4 teaspoon fajita seasoning mix
- 2 tablespoon reduced fat Mexican blend cheese, shredded
- 2 tablespoons salsa
- Light or fat free sour cream, for optional topping
Chicken and Noodles Crockpot
By á-98211
Excellent chicken and noodles
- Crockpot Chicken and Noodles
- Ingredients
- 4 boneless skinless chicken breasts (I used frozen)
- 2 cans cream of chicken soup
- 1 stick of butter
- 2 15 oz cans chicken broth
- or
- 1 1/2 Tbsp Better Than Boullion mixed with 1 quart boiling water
- 24 oz. frozen egg noodles
Chicken & Veggies in Marsala Sauce
By VerneJ
If a classic hearty dish is what you're craving, then Chicken Marsala is the perfect meal for you! This recipe make...
- 3 whole medium chicken breasts, skinned, boned, and halved lengthwise
- 2 cups sliced fresh mushrooms
- 1/4 cup sliced green onion
- 2 tablespoon butter or margarine
- 3 large carrots, cut into julienne strips
- 3 stalks celery, bias sliced into 1-inch pieces
- 2 cups fresh or frozen brussels sprouts, halved
- 2 tablespoons butter or margarine
- 1 cup chicken broth
- 1/3 cup Marsala or dry sherry
Cheesy Chicken and Broccoli Orzo
By á-48465
cook orzo according to package cook broccoli and cheese sauce according to package In a large skillet heat butter...
- 1 1/4 cups uncooked orzo pasta
- 2 pkg ( 10 oz each) frozen broccoli with cheese sauce
- 2 tbsp butter
- 1 1/2 lbs boneless skinless chicken breast cut into 1/2 in cubes
- 1 medium onion chopped
- 3/4 tsp salt
- 1/2 tsp pepper
Chicken Quesadillas on George Foreman Grill
By á-46330
Cut chicken into strips and marinate with fajita seasoning in a plastic bag
- Ingredients
- 1 1/2 pounds chicken
- 1 packet fajita seasoning
- 2 green peppers, sliced
- 2 red peppers, sliced
- 1 medium onion, sliced
- 2 teaspoons olive oil
- 1 package tortilla
- Shredded cheese
- Salsa
Lightened-Up Buffalo Chicken
By gnikylime
Buffalo wings are delicious, but there is no doubt that deep fried chicken smothered in a butter-based sauce and se...
- Buffalo sauce:
- 1 T. [Esslöffel] dry roux
- 1/3 c. fat free vegetable broth
- 1/4 c. Cholula (normal or chili garlic)
- 1/4 c. Louisiana hot sauce or any other vinegary hot sauce
- 1 t. [Teelöffel] garlic powder
- Blue cheese garbanzos:
- 2 x 15 oz. [400 g.] cans of garbanzo beans
- 5.5 oz. [150 g.] blue cheese (adjust this to your taste)
- 1/2 c. fat free plain yogurt
- Baked "fried" chicken:
- 1.8 lb [0.8 kg] chicken cutlets
- 1/2 c. skim milk
- 1/4 c. dry roux
- Blanched veggies:
- 1 head broccoli
- 1 carrot
Chicken Noodle Soup from Scratch
By cam_46
Rinse thighs thoroughly. Add thighs, raw, to stock pot along with the water, onion, carrot, celery leaves, thyme, ...
- 4-5 # chicken thighs
- 3-4 quarts water
- salt & pepper to taste
- 2 cloves garlic
- 2 Cups finely diced carrots
- 1 1/2 cup finely diced celery
- 1 cup finely diced onion
- 1 Tbl dried thyme leaves
- 1/4 cup finely diced parsley
- Better then Bouillon Chicken paste
- Noodles
Easier Chicken Cacciatore
By Beefman-2
CHICKEN CACCIATORE
- 1/4 CUP ALL PURPOSE FLOUR
- 1 1/4 TSP KOSHER SALT
- 3/4 TSP BLACK PEPPER
- 4 LBS CHICKEN
- 1/4 CUP OLIVE OIL
- 1 EACH 1 EACH YELLOW ONION CHOPPED
- 1 EACH 1 EACH CARROT DICED
- 1 EACH 1 EACH CELERY STALK DICED
- 4 EACH 4 EACH GARLIC CLOVES CHOPPED
- 1 EACH 1 EACH BAY LEAF
- 28 OZ PLUM TOMATOES
- 1/3 CUP DRY RED WINE
- 1/4 CUP FLAT LEAF PARSLEY
Chicken Black Bean Filling for Burritos
By jadedrosie
Delicious for dinner and leftovers all week
- 12 oz boneless skinless chicken breasts
- 6 slices of bacon
- 2 cloves of garlic, minced
- 1/2 cup picante sauce
- 16 oz (1 can) black beans, drained
- 1 large red bell pepper, chopped
- 2 teaspoons ground cumin
- 1/4 teaspoon salt
- 1/2 cup chopped green onions
- 12 (6 inch) flour tortillas
- 1 1/2 cups shredded Monterey Jack cheese
- 1 cup picante sauce
Technique Roaster Summer Ale Chicken (Beer Can Chicken)
By á-39535
poultry main dish
- 1 4# whole chicken
- 1 T vegetable oil
- 2 T brown sugar
- 3 T paprika
- 1 t dried mustard
- 1 t chili powder
- 1 T salt
- 1 t black pepper
- 2 bottles summer ale
- 3 onions sliced
- 1 bay leaf
- 4 sprigs fresh thyme
Southwest Chicken Stromboli
By á-39535
poultry main dish
- Filling:
- 3/4 C warm water
- 1 T veg oil
- 1 T powdered milk
- 1 T sugar
- 2 1/4 C flour
- 1/4 C corn meal
- 1 t active yeast
- 1 small onion chopped
- 1 yellow pepper chopped
- 1 T veg oil
- 1 1/2 C cooked and shredded chicken
- 3/4 C salsa
- 3/4 C shredded Mexican blend cheese
- 1/2 C refried beans
- 3/4 t ground cumin
- 1/4 t garlic powder
- 1/4 t chili powder
- 1/4 t dried oregano
- Egg wash:
- 1 beaten egg white
- 1 T water
- sour cream to top
BBQ Chicken Pita
By á-39535
poultry main dish
- 2 C chopped and precooked chicken breasts
- 1 C chopped celery
- 1/4 C bbq sauce
- 2 pita pockets
- 4 pieces romaine lettuce
- 4 T blue cheese dressing
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