Lunch recipes - 2017 recipes
More Lunch recipes
Smothered Bacon Ranch Chicken Penne Pasta
By á-2383
In a large mixing bowl add the garlic, ranch seasoning, cream of chicken soup, sour cream, pepper and water Place ...
- 1 lb. chicken breasts
- 2 garlic cloves, pressed
- 1 pkg. ranch dressing seasoning mix
- 1 can condensed cream of chicken soup
- 1 cup sour cream
- 1/2 tsp. pepper
- 1/2 cup water
- 8 oz. bacon, cooked, drained and crumbled
- 8 oz. penne pasta, cooked and drained
Pressure Cooker Chicken Adobo
By JimMac, www.rovingculinarian.com
1 In pressure cooker, combine water, soy sauce, onion, garlic, bay leaves, sherry wine, black pepper and molasses
- 8 -9 chicken thighs
- 2 cups water
- 2 cups low sodium soy sauce
- 1 large onion (cut into rings)
- 8 garlic cloves (chopped up)
- 3 bay leaves
- 2 tablespoons cooking sherry
- 1 teaspoon ground black pepper
- 3 tablespoons molasses
- 1 tablespoon olive oil
- jasmine rice
Chicken and Ham with Cheese Rolls
By DOMESTICDIVA
Preparing the chicken: Slice chicken breast into thin slices
- Ingredients
- 3 large skinless chicken breasts, de-boned
- 10 pcs. sliced sweet ham, each slice divided into 4 strips
- 1 block quickmelt cheese, sliced into 1/4″ strips
- white pepper powder
- salt
- lumpia, spring roll wrappers, about 40 pcs.
- 1/2 cup flour
- 2 cups bread crumbs
- cooking oil
- 2 tbsp butter
- 2 tbsp cornstarch
- 1 cup milk
Chicken and Rice Dinner
By á-366
HEAT ALL THE SOUP,WATER AND BUTTER UNTIL MIXED WELL
- 4-6 PIECES CHICKEN
- 1 CUP BROWN RICE
- 1 CAN CREAM OF MUSHROOM SOUP
- 1 CAN CREAM OF CELERY SOUP
- 1 CAN CREAM OF CHICKEN SOUP
- OR ANY COMBINATION.
- 1 CAN WATER
- 1/4 POUND BUTTER
- SALT AND PEPPER TO TASTE.
Skillet Lemon Chicken Lasagna with Olives and Ricotta
By Appraisaergirl
1.In a dutch oven bring water to boil and one teasponn olive oil, cook noodles to al deinte, lay noodles on wax pap...
- 8 lasagna noodles
- 1 lemon
- 4 small boneless chicken breasts,halved and halved crosswise
- 1 cup garlic stuffed or marinated black olives
- 1 cup ricotta cheese
- Olive oil
- Fresh rosemary (opt)
Pepper Jack Chicken Taquitos
By á-20898
Melt cream cheese in a bowl
- 8 oz. Cream cheese
- 3 cups chicken, cooked and shredded
- 1.5 cups shredded pepper jack
- 6 oz. Can green chile's
- 20 small Tortillas
- 1 tsp. Chili powder
- 1 tsp. Onion powder
- 1 tsp. Garlic powder
- 2 tbsp. Lime juice
Grilled Maple Syrup Teriyaki Chicken with Brown Rice
By teresafu
Make marinade by adding tamari, maple syrup, sesame oil, minced garlic, grated ginger, pepper and Sriracha sauce to...
- 3 tbs light tamari sauce or low sodium soy sauce
- 3 tbs maple syrup
- 2 tsp sesame oil
- 2 cloves garlic, minced
- 2 tbs ginger, fresh, grated
- 1/2 tsp black pepper
- 1 tsp Sriracha hot chilli sauce or other hot sauce
- 8 boneless skinless chicken thighs
- 1 cup long grain brown rice, dry
- 2 cup water
- 8 cups arugula
- 1 tbs sesame seeds
- 1 green onion, sliced
Chicken Thighs with Tomato, Orzo, Olives, and Feta
By á-4084
First, toast the orzo
- Serves 2 to 4
- 2 tablespoons olive oil
- 1 1/2 pounds boneless chicken thighs
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes
- 1 cup orzo
- 3 garlic cloves, minced
- 8 ounces grape tomatoes, halved
- 1 1/2 cups low-sodium chicken broth
- 1 tablespoon capers
- 2 tablespoons Kalamata olives, halved
- 1/4 to 1/2 cups crumbled feta
- Fresh basil, chopped
- Kosher salt and freshly ground black pepper to taste
- Drizzle of finishing olive oil—I like the smoked variety
Skillet Creole Chicken Fricassee
By Dr_Mom
We wanted a quick chicken fricassee flavored with sausage and Creole seasoning that was both delicious and perfect ...
- 4 boneless, skinless chicken breasts ( about 1.5 pounds ), halved crosswise
- 3 tsp Creole seasoning
- 8 ounces chicken andouille sausage, cut into 1/2-inch rounds
- 3 tablespoons vegetable oil
- 1 onion, chopped
- 3 celery ribs, sliced thin
- 1 red bell pepper, seeded and chopped
- 4 garlic cloves, minced
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
Tuscan Chicken Pasta
By á-36100
1. Cook pasta according to package directions
- 16oz16 oz angel hair pasta
- 1Tbsp1 Tbsp olive oil
- 22 chicken breasts
- Salt and pepper to taste
- 8oz8 oz bacon
- 2cloves2 cloves garlic
- 2c2 c tomatoes, diced
- 3c3 c baby spinach leaves
- 1/2c1/2 c heavy whipping cream
- 1/3c1/3 c grated Parmesan
- 1/2c1/2 c water
Grilled Chili Lime Chicken Fajita Salad
By PineyCook
Whisk marinade ingredients together to combine
- Marinade/Dressing:
- 3 tablespoons olive oil
- 100 ml (just over 1/3 cup) freshly squeezed lime juice
- 2 tablespoons fresh chopped cilantro/coriander
- 2 cloves garlic, crushed
- 1 teaspoon brown sugar
- 3/4 teaspoon red chilli flakes (adjust to your preference of spice)
- 1/2 teaspoon ground Cumin
- 1 teaspoon salt
- Salad:
- 4 chicken thigh fillets, skin removed (no bone)
- 1/2 yellow capsicum/bell pepper, deseeded and sliced
- 1/2 red capsicum/bell pepper, deseeded and sliced
- 1/2 an onion, sliced
- 5 cups cos lettuce leaves, washed and dried
- 2 avocados, sliced
- Extra coriander leaves to garnish
- Sour cream (optional) to serve
Chicken and Asparagus Teriyaki Stir Fry
By PineyCook
Whisk the soy sauce, mirin, honey and ginger and cornstarch in a small bowl; set aside
- 3 tablespoons soy sauce or gluten-free soy sauce
- 2 tablespoons mirin
- 1/2 tablespoon honey
- 1/2 tablespoon fresh grated ginger
- 1 teaspoon cornstarch
- 1 1/2 pounds skinless chicken breast, cut into 1/2-inch cubes
- Kosher salt, to taste
- 1 tbsp canola or grapeseed oil, divided
- 12 oz asparagus, ends trimmed, cut into 2-inch pieces
- 4 cloves garlic, chopped
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