Lunch recipes - 2017 recipes
More Lunch recipes
Gluten Free Mock McDonald’s Chicken Nuggets
By brandivdh
1. Preheat oven to 450 degrees F
- 2 lb. ground chicken
- 1 bag regular potato chips, crushed
- 1 egg
Pressure Cooker Chicken Paprikash
By Foodiewife, A Feast for the Eyes
You can make this dish on a stove top, if you don't own a pressure cooker
- 1 to 2 tablespoons oil (I used olive oil, or vegetable is good)
- 4 to 6 boneless skinless chicken breasts, cut into 1-inch pieces
- 1/2 onion, finely chopped
- 1 red bell pepper, seeded and cut into slices
- 1 clove garlic, minced
- 2 cups Cremini mushrooms, sliced (optional)
- 2 tablespoons Paprika*
- 1 (28-ounce) can whole tomatoes**
- 1 tablespoon tomato paste
- 1 cup chicken stock
- 2 tablespoons flour
- 1 cup sour cream
- Salt & pepper
- 1/4 cup fresh parsley, chopped
- 1 teaspoon fresh lemon juice (optional, but brightens the flavor)
- 1 package pappardelle or egg noodles cooked to the package directions.
Cheesy Chicken Cutlets with Ham & Jam
By jeknudson
A little sweet, salty, savory and cheesy, this chicken cutlet delivers all of the flavor! Serve with a side of riso...
- 4 (4-ounce) chicken breast cutlets
- 3/4 teaspoon black pepper
- 1/4 teaspoon kosher salt
- 2 teaspoons canola oil
- 1/4 cup blackberry jam
- 2 ounces thinly sliced reduced-sodium deli ham
- 1/4 cup chopped scallions
- 2 ounces reduced-fat Havarti cheese, thinly sliced
Chicken Divan - Magic Pan
By á-3862
This is such a wonderful recipe! If you don't make crepes, don't worry, most grocery stores sell them in the produc
- 1/4 cup butter
- 1/4 cup flour
- 2 cups chicken broth
- 2 teaspoons Worcestershire sauce
- 3 cups cheddar cheese, grated
- 2 cups dairy sour cream
- 2 packages (10 ounce) frozen broccoli spears or 1 1/2 pounds broccoli, cooked and drained
- 2 cups cooked chicken, chopped
- 12 crepes, cooked
Skillet Barbecue Chicken
By Susan52
In a large deep skillet, melt butter over medium heat and sauté onion and garlic 5 to 7 minutes, or until onion is...
- 1/2 stick butter
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 3- to 3 1/2-pound chicken, cut into 8 pieces
- 1/2 teaspoon salt
- 1/4 cup steak sauce
- 1/4 cup tomato sauce
- 1/4 cup firmly-packed light brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon hot pepper sauce
- 1/4 teaspoon chili powder
Max's Style Fried Chicken
By vlacer
Cooking Procedure 1. In a steamer, pour the water and bring to a boil
- Ingredients:
- 1 whole spring chicken (cornish game hen)
- 6 pieces dried bay leaves
- 1/4 cup chopped cilantro or parsley
- 4 cups water
- 3 cups cooking oil
- 2 tsp salt
- 1 tsp ground black pepper
Amazing Chicken Wing Soup
By Caryl
This was inspired by Danny's, here in Buffalo
- 1 medium sized white onion- about 1 ½ cups, chopped finely
- 1 stick of butter
- 1/4 cup white vinegar
- 1 Tbs chopped garlic
- 16 oz shredded Monterey Jack Cheese
- 1 cup blue cheese dressing
- 1 cup chopped celery
- 2/3 cup shredded carrot
- 2 cans chicken broth (29 ozs)
- 1 can cream of chicken (10 ozs.)
- 1 can cream of celery (10 ozs.)
- Chicken, about 3 cups chopped
- Chili powder, salt, pepper
- ½ cup hot sauce
Paula Deen's Kickin Chicken
By calypan
Trim excess fat from chicken thighs
- 6 drumsticks
- 6 thighs
- 1 T. House Seasoning
- 1/2 cup pure maple syrup
- 1/3 cup apple cider vinegar
- 1 T. crushed red pepper
- 2 T. veg. oil
- Maple White Barbecue Sauce (see recipe)
Creamed Chicken and Biscuits - Grandma's Kitchen
By Sophialuc
1 Preheat oven to 350°F Grease the bottom and sides of an 11x7-inch baking dish
- 1/2 large onion
- 1 1/2 teaspoons butter
- 4 cups chopped cooked chicken
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup chopped pimiento
- 1 cup shredded mild cheddar cheese, divided
- 6 frozen biscuits, thawed
Dutch Oven Buffalo Chicken Chili
By dkanon
Brown meat in a Dutch oven with olive oil over medium heat, stirring until meat crumbles and is no longer pink
- 2 lb ground chicken
- 1 T olive oil
- 1 can black beans, drained and rinsed
- 1 can Bush's Chili Beans, undrained
- 2 8oz cans tomato sauce
- 2 T tomato paste
- 2 cups chicken broth
- 1/2 to 1 cup buffalo sauce
- 2 T chili powder
- 1 t cumin
- 1 T garlic powder
- 3 T dried minced onion flakes
- 1/2 c water (optional)
Skinny Greek Yogurt Chicken
By á-7895
Directions: 1) Preheat oven to 375 degrees
- Ingredients:
- 4 boneless/skinless chicken breasts
- 1 cup plain greek yogurt (I used Oikos)
- 1/2 cup parmesan cheese - grated
- 1 teaspoon garlic powder
- 1 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper
Chicken 'N Gravy - Oven Bag
By á-10791
Heat oven to 350 degrees. Shake flour in oven bag; place in 13 x 9 baking dish
- 1 large oven bag
- 2 tablespoons flour
- 1 package (3/4 - 1 oz.) chicken gravy mix
- 1/4 teaspoon garlic powder
- 1 1/2 cups water
- 6 chicken pieces, skin removed
- Seasoned salt
- Pepper
- 4 medium carrots, sliced
- 2 stalks celery, sliced
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