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Lunch recipes - 2017 recipes

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1. Preheat oven to 450 degrees F

  • 2 lb. ground chicken
  • 1 bag regular potato chips, crushed
  • 1 egg
4.4/5 (17 Votes)

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You can make this dish on a stove top, if you don't own a pressure cooker

  • 1 to 2 tablespoons oil (I used olive oil, or vegetable is good)
  • 4 to 6 boneless skinless chicken breasts, cut into 1-inch pieces
  • 1/2 onion, finely chopped
  • 1 red bell pepper, seeded and cut into slices
  • 1 clove garlic, minced
  • 2 cups Cremini mushrooms, sliced (optional)
  • 2 tablespoons Paprika*
  • 1 (28-ounce) can whole tomatoes**
  • 1 tablespoon tomato paste
  • 1 cup chicken stock
  • 2 tablespoons flour
  • 1 cup sour cream
  • Salt & pepper
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon fresh lemon juice (optional, but brightens the flavor)
  • 1 package pappardelle or egg noodles cooked to the package directions.
3.7/5 (3 Votes)

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A little sweet, salty, savory and cheesy, this chicken cutlet delivers all of the flavor! Serve with a side of riso...

  • 4 (4-ounce) chicken breast cutlets
  • 3/4 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 2 teaspoons canola oil
  • 1/4 cup blackberry jam
  • 2 ounces thinly sliced reduced-sodium deli ham
  • 1/4 cup chopped scallions
  • 2 ounces reduced-fat Havarti cheese, thinly sliced
3.6/5 (9 Votes)

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This is such a wonderful recipe! If you don't make crepes, don't worry, most grocery stores sell them in the produc

  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups chicken broth
  • 2 teaspoons Worcestershire sauce
  • 3 cups cheddar cheese, grated
  • 2 cups dairy sour cream
  • 2 packages (10 ounce) frozen broccoli spears or 1 1/2 pounds broccoli, cooked and drained
  • 2 cups cooked chicken, chopped
  • 12 crepes, cooked
3.6/5 (82 Votes)

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In a large deep skillet, melt butter over medium heat and sauté onion and garlic 5 to 7 minutes, or until onion is...

  • 1/2 stick butter
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 3- to 3 1/2-pound chicken, cut into 8 pieces
  • 1/2 teaspoon salt
  • 1/4 cup steak sauce
  • 1/4 cup tomato sauce
  • 1/4 cup firmly-packed light brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 1/4 teaspoon chili powder
3.2/5 (28 Votes)

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Cooking Procedure 1. In a steamer, pour the water and bring to a boil

  • Ingredients:
  • 1 whole spring chicken (cornish game hen)
  • 6 pieces dried bay leaves
  • 1/4 cup chopped cilantro or parsley
  • 4 cups water
  • 3 cups cooking oil
  • 2 tsp salt
  • 1 tsp ground black pepper
3.1/5 (10 Votes)

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This was inspired by Danny's, here in Buffalo

  • 1 medium sized white onion- about 1 ½ cups, chopped finely
  • 1 stick of butter
  • 1/4 cup white vinegar
  • 1 Tbs chopped garlic
  • 16 oz shredded Monterey Jack Cheese
  • 1 cup blue cheese dressing
  • 1 cup chopped celery
  • 2/3 cup shredded carrot
  • 2 cans chicken broth (29 ozs)
  • 1 can cream of chicken (10 ozs.)
  • 1 can cream of celery (10 ozs.)
  • Chicken, about 3 cups chopped
  • Chili powder, salt, pepper
  • ½ cup hot sauce
3.9/5 (14 Votes)

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Trim excess fat from chicken thighs

  • 6 drumsticks
  • 6 thighs
  • 1 T. House Seasoning
  • 1/2 cup pure maple syrup
  • 1/3 cup apple cider vinegar
  • 1 T. crushed red pepper
  • 2 T. veg. oil
  • Maple White Barbecue Sauce (see recipe)
4.1/5 (7 Votes)

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1 Preheat oven to 350°F Grease the bottom and sides of an 11x7-inch baking dish

  • 1/2 large onion
  • 1 1/2 teaspoons butter
  • 4 cups chopped cooked chicken
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 cup chopped pimiento
  • 1 cup shredded mild cheddar cheese, divided
  • 6 frozen biscuits, thawed
3.8/5 (57 Votes)

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Brown meat in a Dutch oven with olive oil over medium heat, stirring until meat crumbles and is no longer pink

  • 2 lb ground chicken
  • 1 T olive oil
  • 1 can black beans, drained and rinsed
  • 1 can Bush's Chili Beans, undrained
  • 2 8oz cans tomato sauce
  • 2 T tomato paste
  • 2 cups chicken broth
  • 1/2 to 1 cup buffalo sauce
  • 2 T chili powder
  • 1 t cumin
  • 1 T garlic powder
  • 3 T dried minced onion flakes
  • 1/2 c water (optional)
3.2/5 (5 Votes)

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Directions: 1) Preheat oven to 375 degrees

  • Ingredients:
  • 4 boneless/skinless chicken breasts
  • 1 cup plain greek yogurt (I used Oikos)
  • 1/2 cup parmesan cheese - grated
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper
4/5 (5 Votes)

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Heat oven to 350 degrees. Shake flour in oven bag; place in 13 x 9 baking dish

  • 1 large oven bag
  • 2 tablespoons flour
  • 1 package (3/4 - 1 oz.) chicken gravy mix
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups water
  • 6 chicken pieces, skin removed
  • Seasoned salt
  • Pepper
  • 4 medium carrots, sliced
  • 2 stalks celery, sliced
4/5 (11 Votes)

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